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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Cake Tin | Round Baking Pan | 200mm Diameter | Vogue GC996. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Non-Stick Cake Tin | Round Baking Pan | 200mm Diameter | Vogue GC996

SKU: GC996
£8.29 / exc vat
£9.95/ inc vat

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  • Durable Carbon Steel
  • Premium Non-Stick Coating
  • Generous 200mm Diameter
  • Wide Lipped Rim
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s your new go-to for flawless cakes and  sponges. The Vogue GC996 is a professional-grade, 200mm non-stick round cake tin crafted from seriously tough carbon steel. It’s designed to withstand the rigours of a busy commercial kitchen, delivering consistent, reliable results bake after bake, without warping or buckling under pressure.

Perfect for independent bakeries, bustling cafés, restaurant kitchens, and  even ambitious home bakers, this tin is all about performance. The superior non-stick coating ensures your creations slide out effortlessly with their structure intact, while the carbon steel construction guarantees even heat distribution for a perfectly level, golden-brown finish. No more sad, sunken middles or burnt edges!

If you’re tired of flimsy, domestic-grade bakeware letting you down, this commercial round baking tin is the upgrade your kitchen deserves. It's a true workhorse that combines durability with precision, helping you produce perfect cakes that will keep your customers coming back for another slice. Step up your baking game with a tin that’s built to last.

Key Features and  Benefits

  • Durable Carbon Steel: Built tough to handle the daily hustle of a professional kitchen.
  • Premium Non-Stick Coating: Ensures your cakes release cleanly and  completely every single time.
  • Generous 200mm Diameter: The perfect size for creating classic 8-inch sponges and  signature cakes.
  • Wide Lipped Rim: Gives you a secure, confident grip, even when wearing bulky oven gloves.
  • Excellent Heat Distribution: Cooks your batter evenly for a flat top and  consistent texture.
  • Easy-to-Clean Surface: A quick wash by hand is all it takes, saving you precious time during clean-up.
  • Solid, Warp-Resistant Build: Resists buckling at high temperatures, ensuring a long service life.
  • Professional Grade Results: Achieve the consistency and  quality that your customers expect.

Technical Specifications

  • Brand: Vogue
  • SKU: GC996
  • Dimensions: 50(H) x 200(Ø)mm
  • Weight: 0.21kg
  • Material: Carbon Steel
  • Colour: Black
  • Coating: Non-Stick
  • Shape: Round

Expert Review and  Insights

The Vogue GC996 is exactly what you want from professional bakeware: it's no-nonsense and  built like a tank. You can feel the quality in its weight compared to cheaper high-street tins. It heats evenly, which is crucial for a good rise, and  the non-stick is effective. It's a proper kitchen workhorse.

Sophie Brooks – Chef Tools View Profile →

  • Rock-Solid Build: The carbon steel construction feels incredibly sturdy and  resists warping under intense heat.
  • Hand-Wash Only: To get the best life from the non-stick, avoid the dishwasher.

Case Study: Real Business, Real Results

"The Lavender Kitchen," a charming tea room in York, was struggling with their old assortment of mismatched, flimsy cake tins. The inconsistent sizes and  poor heat distribution led to wasted product and  uneven bakes, impacting their bottom line.

"We were constantly battling with cakes sticking or cooking unevenly. Since we switched to the Vogue tins, every single Victoria sponge comes out perfectly uniform and  slides right out. They are brilliant, solid pieces of kit that have made our baking process so much more reliable."

Robert Davies – Head Baker

The switch has eliminated baking-related waste and  improved the visual consistency of their cake counter display, leading to happier bakers and  happier customers.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, wash the tin in warm, soapy water and  dry thoroughly.
  • For best results and  to prolong the life of the non-stick, lightly grease or line the tin before adding batter.
  • This tin is designed for oven use only; do not use it on direct heat sources like a hob.

Keeping It Going

  • Always allow the tin to cool completely before washing to prevent warping.
  • Hand wash only with a soft cloth or sponge. Abrasive scourers or harsh detergents can damage the coating.
  • To avoid scratching the surface, never use metal utensils for cutting or serving directly from the tin.
  • Ensure the tin is completely dry before storing to prevent any risk of rust.

Buying Guide: Choosing the Right Cake Tin

Feeling a bit lost in the world of bakeware? Here are a few simple tips to help you choose the perfect tin for your needs.

Material Matters

Carbon steel, like this Vogue tin, offers fantastic durability and  even heating for professional results. It’s the go-to for kitchens that need reliable, long-lasting performance.

The Non-Stick Advantage

A quality non-stick coating is non-negotiable. It saves precious time on prep and  cleaning, and  most importantly, ensures your bakes come out cleanly without any damage.

Size It Up

A 200mm (or 8-inch) round cake pan is one of the most versatile sizes you can own. It's a standard for countless classic recipes, making it an essential piece of kit.

Look at the Edges

A tin with a prominent, wide rim or lipped edge is much easier and  safer to move in and  out of a hot oven, especially when you’re wearing protective gloves.

Check the Build Quality

Give the tin a feel. A good quality commercial tin should feel solid and  substantial, not light and  flimsy. This indicates it will resist warping at high temperatures.

See all Anti-Slip Tray Stands

Frequently Asked Questions

Q: Is this cake tin dishwasher safe?

A: To protect and  prolong the life of the non-stick coating, we strongly recommend hand washing with a soft sponge and  warm, soapy water.

Q: What is the exact diameter and  depth?

A: This round cake pan has a diameter of 200mm (approximately 8 inches) and  a depth of 50mm.

Q: Can I use metal knives or spatulas in this tin?

A: It's best to avoid metal utensils as they can scratch and  damage the non-stick surface. We recommend using silicone, wood, or nylon tools instead.

Q: What material is the tin made from?

A: It is constructed from heavy-duty carbon steel, chosen for its excellent durability and  even heat distribution properties.

Q: What is the maximum oven temperature for this tin?

A: This tin is designed for use in all commercial and  domestic ovens at standard baking temperatures, typically up to 230°C (450°F).

Q: Does the non-stick coating contain PFOA?

A: All Vogue bakeware is manufactured to meet current UK and  EU food safety regulations and  standards.

Q: Can I use this tin in the freezer?

A: Yes, the carbon steel construction is suitable for freezer use, which is ideal for preparing desserts like cheesecakes in advance.

Q: Will this tin warp over time?

A: The robust carbon steel build is specifically designed to resist warping and  buckling, even with frequent use in a hot commercial oven.

What Customers Are Saying

"A fantastic, heavy-duty tin. We use these daily and  they haven't warped or lost their non-stick quality. A brilliant 200mm non-stick round cake tin for any pro kitchen."

Sarah – The Corner Bakery, Brighton

"Really great quality for the price. Cakes cook evenly and  come out cleanly. Just remember to hand wash it carefully and  it'll last you ages."

Michael – Pub Chef, Cardiff

"Bought ten of these for our dessert production. They are incredibly reliable and  the lipped edge makes them easy to handle. Highly recommend the Vogue GC996 cake tin."

Olivia – Events Caterer, Birmingham

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The Vogue Standard: Reliability Baked In

When you choose a piece of Vogue equipment, you're not buying flashy gimmicks; you're investing in dependability. For decades, Vogue has been the trusted, unsung hero in professional UK kitchens, known for producing affordable, no-nonsense tools that simply get the job done. This cake tin is a perfect example of that philosophy. Its long-term value isn't just in its sturdy build, but in the operational peace of mind it provides. You can rely on it to produce the same, high-quality result every single day, which builds consistency in your product and  trust with your customers. In a busy environment, having equipment you don't have to think twice about is invaluable. That’s the Vogue advantage: robust, reliable, and  ready for service.

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Why Carbon Steel is a Baker's Best Friend

Ever wondered why professional cakes look so... perfect? Often, the secret is in the tin's material. This Vogue cake pan is made from carbon steel, and  that makes a huge difference. Think of it like the difference between a thin frying pan and  a heavy-duty cast iron skillet. The carbon steel is thicker and  denser than cheap aluminium, so it heats up steadily and  holds that heat across the entire base and  sides.

This even temperature is the key to avoiding common baking fails. It prevents 'hot spots' that can burn the edges while the centre remains undercooked. The result is a beautifully even rise, a consistent golden-brown colour, and  a flat top that's ready for decorating. It’s this predictable, reliable heat performance that separates professional bakeware from the rest.

Who Should Buy This?

  • Independent Bakeries & Patisseries: For consistently perfect sponges and  tiered cakes that form the foundation of your business.
  • Cafés & Coffee Shops: Essential for producing your daily 'cake of the day', from a classic Victoria sponge to a rich coffee cake.
  • Restaurant & Pub Kitchens: A reliable tool for creating high-quality desserts and  baked goods for your menu with professional results.
  • Catering Colleges & Cookery Schools: The perfect robust, industry-standard tin for teaching students professional baking skills.
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