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Vogue
In Stock
Non-Stick Cake Tin | Round Baking Tin | 130mm Diameter | Vogue GC994
£5.89
/ exc vat
£7.07/ inc vat
- High-Quality Layered Non-Stick Coating
- Durable Carbon Steel Construction
- Wide Lipped Rim
- Incredibly Durable Build
Have a quick question about this product?
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Product Overview
Getting that perfect, clean release from a cake tin can make all the difference between a professional finish and a kitchen nightmare. Introducing the Vogue GC994, a 130mm non-stick round cake tin designed for the daily demands of a busy commercial kitchen. It's built from tough carbon steel, ensuring it heats evenly for a consistent bake and won't warp under pressure, giving you reliable results, time and time again.
This brilliant little tin is spot on for crafting individual desserts, creating uniform layers for tiered cakes, or serving up perfect portions in cafes, bistros, and dessert parlours. The high-quality, layered non-stick coating means your sponges, cheesecakes, and tarts will slide out effortlessly, reducing waste and making cleanup an absolute doddle. Its clever lipped edge not only adds strength but also makes handling it, even with oven gloves, a much safer and easier task.
If you're tired of inconsistent bakes and stubborn cakes that refuse to budge, this professional baking tin is the upgrade your kitchen deserves. It’s a straightforward, no-fuss piece of kit that delivers exactly what it promises: flawless cakes with a clean, professional edge, every single time. Get ready to bake with confidence.
Key Features and Benefits
- High-Quality Layered Non-Stick Coating: Ensures your cakes release perfectly without any sticking.
- Durable Carbon Steel Construction: Provides excellent heat distribution for an even, consistent bake.
- Wide Lipped Rim: Makes the tin easier and safer to handle.
- Incredibly Durable Build: Built to withstand the rigours of a commercial kitchen.
- Easy to Clean Surface: Spend less time scrubbing and more time baking.
- 130mm Diameter: The perfect size for individual portions or small cakes.
- Compact and Sturdy: Doesn't warp, ensuring reliable performance for years.
- Wipeable Finish: A quick wipe is often all that's needed.
Technical Specifications
- Brand: Vogue
- SKU: GC994
- Dimensions: 30(H) x 130(Ø)mm
- Weight: 0.08kg
- Material: Carbon Steel
- Colour: Black
- Feature: Layered Non-Stick Coating
- Feature: Wide Lipped Rim
Expert Review and Insights
The Vogue GC994 is a real workhorse. In professional baking, consistency is king, and this tin delivers just that. It's not flashy, but its performance is spot on—the carbon steel build provides beautifully even heat, and the non-stick surface is one of the most reliable I've used at this price point. It’s a solid investment for any baker who values reliability over gimmicks.
Sophie Brooks – Chef Tools View Profile →
- Pro: The non-stick coating works exceptionally well, ensuring a clean release every time.
- Con: Its specific 130mm size is ideal for individual portions but less versatile for larger bakes.
Case Study: Real Business, Real Results
'The Ginger Snap Bakery' in York was struggling with wastage. Their previous tins were causing cakes to stick and tear, leading to inconsistent portion sizes and lost profit. They switched to the Vogue GC994 non-stick tins to improve the quality of their popular individual Victoria sponges.
"The difference was immediate. Every single cake now comes out clean, perfectly formed, and ready to decorate. They're tough, they heat evenly, and our waste has dropped to virtually zero. It’s made our whole process smoother and more profitable."
Robert Davies – Head Baker
Since making the switch, The Ginger Snap Bakery has increased its daily output of individual cakes by 30% and significantly reduced preparation time.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly in warm, soapy water before the first use.
- Rinse and dry completely with a soft cloth.
- For best results and to prolong the life of the non-stick, lightly grease the tin before each use.
Keeping It Going
- Always allow the tin to cool completely before washing.
- Hand-wash only; dishwashers can damage the non-stick coating over time.
- Avoid using metal utensils or abrasive scourers that could scratch the surface.
- Store carefully, avoiding stacking other sharp or heavy items inside it.
Frequently Asked Questions
Q: Is this cake tin dishwasher safe?
A: To protect the integrity and lifespan of the high-quality non-stick coating, we strongly recommend hand-washing with a soft cloth or sponge in warm, soapy water.
Q: Do I still need to grease and flour this tin?
A: While the non-stick performance is excellent, a light greasing (with butter or oil) is always good practice. It helps guarantee a perfect release and prolongs the life of the coating.
Q: What is the maximum oven temperature for this tin?
A: Carbon steel tins like this are designed for high-heat baking and are generally safe up to 220-230°C (425-450°F). Avoid using them under a direct grill.
Q: What is the benefit of carbon steel over aluminium?
A: Carbon steel is heavier and more durable than aluminium. It retains heat exceptionally well, leading to more even browning and a consistent bake throughout the cake.
Q: Can I use metal utensils to remove the cake?
A: No, you should always avoid using metal knives or spatulas as they can scratch and damage the non-stick surface. Use silicone, rubber, or wooden utensils instead.
Q: Will the tin warp over time with commercial use?
A: The Vogue GC994 is made from strong carbon steel with a lipped edge for extra rigidity, specifically designed to resist warping under the demands of a commercial kitchen.
Q: Is the 130mm measurement the internal or external diameter?
A: The 130mm is the internal diameter, which is the dimension that matters for the size of your final baked product.
Q: Is this tin suitable for making cheesecakes?
A: Yes, it's an excellent choice for making individual non-baked or baked cheesecakes, providing they don't require a loose bottom for removal.
The Vogue Standard: Bakeware That Works as Hard as You Do
When you choose Vogue, you're investing in more than just a piece of metal; you're buying into a philosophy of straightforward, dependable quality. For decades, Vogue has been the trusted name in kitchens that can't afford downtime, creating tools that are practical, tough, and priced sensibly. This 130mm non-stick round cake tin is a perfect example of that ethos. It's not over-engineered or loaded with features you don't need. Instead, its value is in its quiet consistency. The durability of the carbon steel and the resilience of the layered non-stick coating translate directly into long-term business savings: fewer replacement purchases, zero product loss from stuck bakes, and the kind of reliability that lets your chefs focus on their craft, not on their equipment. It's the assurance that every time you reach for it, it will perform exactly as it did the first time.
Explore more from VogueWhy a 'Layered' Non-Stick Coating is a Cut Above
You’ve seen 'non-stick' on countless products, but the 'high-quality layered' coating on this professional baking tin Vogue GC994 is what sets it apart. Think of it like painting a wall. You could use a cheap, all-in-one paint and it might look okay for a while, but it will soon chip and peel. A professional, however, will use a primer and several dedicated coats of paint for a finish that lasts for years.
It's the same principle here. Instead of a single, sprayed-on layer that can easily scratch or wear away, this tin has multiple, bonded layers. This creates a much tougher, more durable surface that can withstand the high temperatures and frequent use of a commercial kitchen. The result? A non-stick performance that doesn't just work for the first few bakes, but lasts, protecting your investment and ensuring every single cake slides out with ease.
Who Should Buy This?
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Cafes & Coffee Shops
Perfect for baking uniform, individual cakes and cheesecakes to serve as daily specials or with a coffee.
-
Boutique Bakeries
Ideal for creating perfectly round, smaller tiers for elaborate wedding cakes or crafting artisanal single-portion desserts.
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Event Caterers
Allows for the consistent and efficient production of individual desserts for weddings, parties, and corporate functions.
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Dessert Parlours
Excellent for creating sponge bases for sundaes, individual cookie pies, or mini cheesecakes for a diverse menu.
Find equipment tailored to your type of business:
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