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Hi there, I'm Jarvis! I see you're looking at the Traditional Chinese Cleaver | Asian Kitchen Knife | 8in Blade | Vogue E818. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Traditional Chinese Cleaver | Asian Kitchen Knife | 8in Blade | Vogue E818

SKU: E818
£44.22 / exc vat
£53.06/ inc vat
  • Large 8-Inch Blade
  • Stainless Steel Construction
  • Wide Blade Profile
  • Flat Edge

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's prep game is a doddle with the right tools, and  this bit of kit is a real kitchen workhorse. The Vogue E818 is a proper traditional Chinese cleaver 8 inch, designed not just for chopping, but for slicing, dicing, crushing, and  even scooping ingredients straight into the wok. It’s the multi-tool of the knife world, built to handle the fast-paced demands of any professional kitchen turning out delicious Asian cuisine.

This cleaver is spot on for chefs in Chinese restaurants, bustling pan-Asian takeaways, and  large-scale catering kitchens who need a reliable blade that can power through heaps of vegetables and  other ingredients without any fuss. Its generous 8-inch stainless steel blade provides brilliant coverage and  weight, making repetitive tasks feel effortless. It’s a no-nonsense tool designed for pure efficiency and  performance, day in and  day out.

With its robust construction and  ergonomic design, this Vogue Chinese knife is all about making your prep work quicker, smoother, and  more comfortable. If you’re looking to equip your kitchen with a versatile and  incredibly practical blade that won't let you down when the orders start flying in, this is the one. It's the perfect partner for any chef who takes their prep seriously.

Key Features and  Benefits

  • Large 8-Inch Blade: Tackle large vegetables and  big prep jobs with ease.
  • Stainless Steel Construction: Offers brilliant durability and  makes cleaning up a breeze.
  • Wide Blade Profile: Perfect for scooping and  transferring food from board to pan.
  • Flat Edge: Ideal for rapid push-chopping and  fine slicing techniques.
  • Ergonomic Handle: Provides a secure, comfortable grip during long prep sessions.
  • Balanced Weight: Lets the knife do the work, reducing fatigue for the chef.
  • Robust Build Quality: A reliable tool built to withstand a tough commercial environment.
  • Hanging Hook/Hole: Allows for safe and  convenient storage, keeping it within easy reach.

Technical Specifications

  • Brand: Vogue
  • SKU: E818
  • Blade Length: 203mm / 8"
  • Material: Stainless Steel
  • Handle Material: Rosewood
  • Weight: 430g
  • Overall Dimensions: 85(H) x 320(W) x 25(D) mm
  • Colour: Silver & Brown

Expert Review and  Insights

The Vogue E818 is a fantastic example of a tool that does its job without any unnecessary frills. It's got a satisfying heft and  balance that you don't always find at this price point. It’s a proper workhorse, ideal for blasting through veg prep. For any professional kitchen needing a reliable Chinese chef's knife for restaurant use, this is a solid, dependable choice.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Excellent for high-volume vegetable prep; its width is great for scooping.
  • Cons: The factory edge will need regular honing to stay perfectly sharp.

Case Study: Real Business, Real Results

The 'Wok & Roll' noodle bar in Manchester recently kitted out their new, larger kitchen. They needed tools that could handle a significant increase in daily orders, and  their old collection of knives just wasn't cutting it anymore.

"We were prepping kilos of vegetables every morning and  the team was getting tired. We brought in three of these Vogue E818 cleavers, and  the difference was immediate. The weight and  size are spot on, they just fly through everything from bok choy to peppers. It's made a real difference to our morning shift's efficiency."

David Chen – Head Chef

The result was clear: The kitchen reduced its average vegetable preparation time by over 25%, allowing staff to focus on other tasks and  reducing pressure during the lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use.
  • Check that the handle is secure and  comfortable in your grip.
  • For best performance, give the blade a quick hone on a sharpening steel.

Keeping It Going

  • Always hand wash your cleaver; dishwashers can damage the blade and  handle.
  • Dry it immediately after washing to prevent any spots or corrosion.
  • Sharpen it regularly to maintain a keen edge for safe and  efficient cutting.
  • Store it safely on a magnetic knife rack or in a knife block to protect the blade.

Buying Guide: Choosing the Right Chef's Knife

Not sure which knife is the right fit for your kitchen? Here are a few things to keep in mind.

Blade Material

Look for high-quality stainless steel. It offers a great balance of sharpness, durability, and  rust resistance, making it ideal for a demanding commercial kitchen.

Weight and  Balance

A well-balanced knife feels like an extension of your hand. A bit of weight can help with chopping, but it shouldn't feel clumsy or tiring to use.

Handle Comfort

You'll be holding this for hours. A comfortable, non-slip handle is crucial for both safety and  reducing fatigue during long prep sessions.

Blade Shape

A traditional European chef's knife has a curved 'rocking' blade, while a Chinese cleaver has a flat profile for 'push-chopping'. Choose the shape that suits your cutting style.

The Tang

A 'full tang' means the metal from the blade runs all the way through the handle. It provides superior strength and  balance, making it a hallmark of a quality knife.

See all Strainers, Chinois & Moulins

Frequently Asked Questions

Q: Is this cleaver suitable for chopping through bones?

A: This is a vegetable cleaver, designed for slicing and  chopping vegetables and  boneless meats. For bones, you would need a heavier, thicker 'bone cleaver'.

Q: How often should I sharpen the Vogue E818 cleaver?

A: This depends on usage, but in a commercial kitchen, a quick hone before each shift and  a proper sharpening once a week is a good rule of thumb.

Q: Is the stainless steel blade likely to rust?

A: The stainless steel used is highly resistant to rust. However, to keep it in top condition, always wash and  dry it by hand promptly after use.

Q: What is the best way to store this knife?

A: A magnetic knife strip is an excellent and  safe storage solution. A dedicated slot in a knife block also works well to protect the edge.

Q: Is the handle made from real wood?

A: Yes, it features a traditional Rosewood handle which provides excellent grip and  a classic look.

Q: Can I use this for delicate tasks like mincing herbs?

A: Absolutely! Despite its size, a skilled chef can use the sharp edge of this cleaver for surprisingly fine and  delicate work.

Q: What's the difference between this and  a Japanese Nakiri knife?

A: While both have a rectangular shape, a Nakiri is typically lighter, thinner, and  double-beveled, excelling at precision vegetable cuts. This cleaver is heavier and  more of an all-round workhorse.

Q: Is the blade flexible or rigid?

A: The blade is completely rigid. This sturdiness is essential for clean, straight cuts and  powerful chopping performance.

What Customers Are Saying

"A brilliant commercial Chinese cleaver. It’s got a good weight to it and  holds an edge well enough for a busy service. Can't argue with it, it's a solid piece of kit."

Raj Singh – Takeaway Owner, Birmingham

"We bought this for our main kitchen prep station. It’s fantastic for vegetables and  the wide blade is so useful for scooping. Much better than the pricier ones we've had before."

Maria Flores – Sous Chef, Hotel in Edinburgh

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The Vogue Standard: Dependability for the Daily Grind

When you buy a Vogue product, you're investing in more than just a piece of metal; you're buying into a reputation for reliability. For decades, Vogue has been the go-to brand for UK kitchens that need equipment that just works, day in, day out, without a fuss. This Vogue E818 cleaver is a perfect embodiment of that philosophy. It's not designed to be flashy or boast about obscure alloys. It's designed to be picked up at the start of a long shift and  put down at the end, having performed flawlessly. The real-world value comes from its sheer consistency. It means less time worrying about your tools and  more time perfecting your dishes, a benefit that any professional chef can truly appreciate.

Explore more from Vogue

More Than a Blade: Why the Cleaver Shape is a Chef's Best Friend

Ever wondered why a traditional Chinese cleaver is shaped like a mini axe? It's not just for powerful chopping. That wide, flat blade is a genius piece of multi-functional design. Think of it as a built-in bench scraper. After you've finely diced your onions or sliced your carrots, there's no need to reach for another tool. Simply turn the blade on its side and  you can scoop up every last bit and  transfer it straight to the bowl or wok. It’s also perfect for crushing garlic cloves or ginger with a quick press of your palm on the flat side, releasing all those amazing aromas. This simple design trick saves time, reduces washing up, and  makes your workflow incredibly smooth – a massive advantage in a busy kitchen.

Who Should Buy This?

  • Chinese & Pan-Asian Restaurants: The ultimate tool for authentic, high-speed preparation of vegetables, garlic, and  ginger.
  • Busy Takeaway Kitchens: Dramatically speeds up the prep process for stir-fries, curries, and  side dishes during peak hours.
  • Culinary Schools & Training Centres: An excellent, affordable way to teach students the proper techniques of using an Asian kitchen knife.
  • Large-Scale Catering Operations: A durable and  efficient knife for processing bulk quantities of ingredients for events and  functions.
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Get your hands on the Vogue E818 Traditional Chinese Cleaver 8 inch today and  see what a difference a proper kitchen workhorse can make!

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