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Matfer Bourgeat
In Stock
Conical Strainer | Chinois | Stainless Steel 8in | Matfer W693
£95.07
/ exc vat
£114.08/ inc vat
- Fine Steel Mesh
- Two Supporting Hooks
- Exoglass® Handle
- One-Piece Construction
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Product Overview
Here we have the secret weapon behind countless silky-smooth sauces and consommés. The Matfer Bourgeat stainless steel conical strainer, or 'chinois' as it's known in the trade, is a proper piece of professional kit designed to deliver flawless results, every single time. It's built from the ground up to take the heat of a busy kitchen, helping you strain stocks, purées, and custards to perfection without any lumps or grit.
This isn't your average domestic sieve; it's a tool for chefs, caterers, and patissiers who refuse to compromise on texture. Whether you're crafting a delicate raspberry coulis or a rich, clear beef stock, the ultra-fine steel mesh and robust construction ensure you get nothing but the good stuff. The thoughtful design, featuring handy support hooks and a heat-resistant handle, makes it a pleasure to use, even during the most demanding service.
If you're tired of flimsy strainers that bend, rust, or are a nightmare to clean, this Matfer W693 conical strainer is the upgrade your kitchen deserves. It’s an investment in consistency, quality, and durability that will pay for itself in perfect preparations and saved time. Ready to take your sauces to the next level?
Key Features and Benefits
- Fine Steel Mesh: Achieves incredibly smooth, refined textures in sauces and purées.
- Two Supporting Hooks: Allows for secure, hands-free straining directly over pots and pans.
- Exoglass® Handle: Stays cool and provides a comfortable, safe grip during use.
- One-Piece Construction: Exceptionally strong, durable, and eliminates gaps where food can get trapped.
- Protective Cross Wires: Adds structural rigidity and helps separate solids from liquids efficiently.
- Wide Temperature Range: The handle safely withstands temperatures from -10°C to +110°C.
- 8-Inch Diameter: A versatile and practical size for most commercial kitchen tasks.
- Hygienic Design: The seamless build is incredibly easy to clean and sanitise.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: W693
- Diameter: 203mm (8 inches)
- Total Length: 410mm
- Material: Stainless Steel (Strainer), Exoglass® (Handle)
- Colour: Silver & Black
- Handle Temperature Range: -10°C to +110°C
- Weight: 0.45kg
Expert Review and Insights
You can tell a lot about a kitchen by its tools, and the Matfer Chinois is a sign of a kitchen that takes its craft seriously. It feels solid and balanced in the hand, not flimsy. The support hooks aren't just a gimmick; they genuinely make life easier when you're dealing with a big pan of hot stock. It's a simple tool, but Matfer Bourgeat has perfected it.
Sophie Brooks – Chef Tools View Profile →
- Effortless Results: The mesh is brilliantly fine, catching even the smallest impurities.
- Storage Space: Its professional-grade size and long handle require dedicated drawer or hook space.
Case Study: Real Business, Real Results
The Copper Kettle, a popular bistro in Bath, was struggling with inconsistent sauce textures using cheaper, generic sieves. They needed a tool that could withstand constant use and deliver the same high-quality result every single time for their signature dishes.
"Since switching to the Matfer W693, the difference is night and day. The build quality is fantastic, and the support hooks free up a pair of hands during a busy service. Our sauces have never been so consistently smooth."
Robert Davies – Head Chef
The bistro's team now spends less time re-passing sauces, improving kitchen workflow and ensuring every plate that goes out is perfect.
Installation and Maintenance Guide
Setting It Up
- Give it a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
- Inspect the mesh to ensure it's free of any dings or damage from transit.
- Familiarise yourself with the support hooks by resting them on your most-used pots and pans.
- Designate a storage spot, either a deep drawer or a hanging hook, to protect the mesh from damage.
Keeping It Going
- Clean immediately after use to prevent food from drying onto the fine mesh.
- A stiff brush and running water are often enough to dislodge most food particles.
- It is dishwasher safe, but placing it securely is key to avoid it getting knocked about.
- Regularly check the welds and handle to ensure everything remains solid and secure after heavy use.
Frequently Asked Questions
Q: What is the difference between a chinois and a regular sieve?
A: A chinois has a conical shape and a much finer mesh than a standard round sieve. This design is specifically for straining liquids to an extremely smooth, refined consistency.
Q: Is this conical strainer dishwasher safe?
A: Yes, the stainless steel and Exoglass® construction are fully dishwasher safe. We recommend cleaning it soon after use to make washing easier.
Q: What is Exoglass®?
A: Exoglass® is a high-tech, non-porous composite material developed by Matfer Bourgeat. It's heat-resistant, durable, and very hygienic, making it ideal for kitchen tool handles.
Q: Can I use this for sifting flour or icing sugar?
A: Absolutely. The fine mesh is excellent for sifting dry ingredients to get a light, airy texture, making it a versatile tool for both savoury and pastry sections.
Q: How heavy is it to hold?
A: It weighs just 0.45kg, so it's very manageable. The ergonomic handle and support hooks are designed to make handling easy, even when it's full.
Q: Will the handle get hot if I'm straining boiling stock?
A: No, the Exoglass® handle is insulated and designed to stay cool to the touch, providing a safe grip even when working with very hot liquids.
Q: What's the best way to clean the fine mesh?
A: Rinse it under a strong jet of water from the outside in immediately after use. A nylon brush can help dislodge any stubborn particles. Soaking is not usually necessary if cleaned promptly.
Q: Are the support hooks adjustable?
A: The hooks are fixed as part of the sturdy, one-piece frame. Their position is designed to offer a stable fit on a wide range of common commercial pot and pan sizes.
The Matfer Bourgeat Promise: Consistency in Every Strain
Choosing Matfer Bourgeat isn't just about buying a tool; it's about investing in the same standard of quality trusted by top chefs and culinary institutions worldwide. This stainless steel conical strainer is the embodiment of that trust. It’s designed not for a few uses, but for thousands of services, night after night. The real value emerges over time: in its refusal to bend or break during a busy rush, in the perfect consistency it delivers to every sauce, and in the time saved not having to re-strain or worry about equipment failure. By preventing a broken handle or warped mesh from disrupting service, it becomes a silent, reliable partner in your kitchen's success. This is a foundational piece of equipment that upholds your standards and contributes directly to the quality of the final dish on the plate.
Explore more from Matfer BourgeatWhy the Exoglass® Handle Really Matters
You might just see a handle, but the Exoglass® material on this chinois is a huge advantage in a professional kitchen. It's a special, insulated composite material that doesn't conduct heat. Think about straining a huge pot of boiling stock; a standard metal handle would become dangerously hot in seconds. The Exoglass® handle stays cool and comfortable, protecting you from burns and allowing you to work safely and efficiently. It's also completely non-porous and waterproof, so unlike a wooden handle, it won't absorb moisture, warp, crack, or harbour bacteria. It’s a small detail that delivers big on safety and hygiene.
Who Should Buy This?
- Fine Dining Restaurants: Absolutely essential for creating the velvety purées, bisques, and consommés that define high-end cuisine.
- Patisseries & Bakeries: Perfect for achieving lump-free custards, straining fruit coulis, and even sifting fine ingredients for delicate pastries.
- Hotel Kitchens: A reliable workhorse for the kitchen brigade to consistently produce top-quality sauces, gravies, and soups for guests.
- Culinary Schools: An industry-standard professional chinois sieve for teaching students the fundamentals of classic sauce-making and preparation.
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