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Hi there, I'm Jarvis! I see you're looking at the Conical Strainer | Tinned Chinois | Fine Mesh Sieve | C794. How can I help you with the technical specs or suitability for your business today?

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Non Branded In Stock

Conical Strainer | Tinned Chinois | Fine Mesh Sieve | C794

SKU: C794
£9.62 / exc vat
£11.54/ inc vat
  • Fine Tinned Mesh
  • Classic Conical Shape
  • Durable Construction
  • Polypropylene Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When it comes to creating those velvety smooth sauces or crystal-clear consommés, getting the texture just right is everything. This is where a proper conical chinois strainer comes into its own, moving beyond a standard sieve to give you truly professional results. It’s a classic, indispensable tool designed for one job: to strain ingredients to an exceptional level of fineness, leaving any unwanted lumps, seeds, or fibres behind.

Designed for the bustling professional kitchen, this fine mesh conical strainer is a godsend for chefs, pastry experts, and  caterers who refuse to compromise on quality. Whether you're perfecting a raspberry coulis, a rich bisque, or a delicate custard, this is the tool that ensures a flawless finish. Its robust build means it’s more than ready for the rigours of daily service, from a high-end restaurant to a busy hotel kitchen or local bistro.

Featuring a durable tinned mesh and  a comfortable, heat-resistant polypropylene handle, this C794 chinois strainer combines traditional design with practical, modern materials. The built-in rest hook allows it to sit securely over pans and  bowls, freeing up your hands for other tasks. It’s the simple, effective secret weapon behind countless signature dishes.

Key Features and  Benefits

  • Fine Tinned Mesh: Creates exceptionally smooth sauces, stocks, and  purées.
  • Classic Conical Shape: Focuses pressure to strain ingredients more efficiently.
  • Durable Construction: Built to withstand the demands of a commercial kitchen.
  • Polypropylene Handle: Stays cool to the touch for safe and  comfortable handling.
  • Integrated Pan Rest: Sits securely on pots and  bowls for hands-free use.
  • Lightweight Design: Makes it easy to manage, even during long prep sessions.
  • Simple to Clean: Washes easily to maintain hygiene between different tasks.
  • Highly Versatile: Perfect for stocks, custards, jellies, and  even sifting flour.

Technical Specifications

  • Brand: Non Branded
  • SKU: C794
  • Diameter: 140mm (5.5")
  • Weight: 0.13kg
  • Handle Material: Polypropylene
  • Colour: Silver

Expert Review and  Insights

This isn't just another sieve. The classic conical shape is a must for any serious chef wanting to achieve that next-level texture in their sauces or consommé. It’s a simple, robust tool that does one job exceptionally well. For the price, it’s a non-negotiable part of a professional kitchen toolkit, delivering consistency where it matters most.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The fine mesh is brilliant for removing even the smallest impurities.
  • Con: The tinned finish requires proper drying to prevent any surface rust.

Case Study: Real Business, Real Results

The Lavender House Bistro in Harrogate was getting inconsistent feedback on the texture of their signature lobster bisque. Their existing sieves just weren't fine enough to deliver the velvety mouthfeel they were aiming for.

"We were using standard sieves and  the results were just okay. This tinned chinois sieve gives us that perfectly refined, velvety finish every single time. Our customers have even commented on the improvement in our bisques."

Robert Davies – Head Chef

The switch helped them reduce prep time on sauces by 15% and  completely eliminated customer complaints about texture, solidifying the dish's reputation.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with warm, soapy water and  rinse well.
  • The built-in hook is designed to rest on the rim of pans or bowls for hands-free stability.
  • Ensure your receiving container is sturdy and  large enough to prevent any spills.
  • Always use a ladle, spatula, or small pestle to gently work ingredients through the mesh.

Keeping It Going

  • Clean immediately after use to stop food particles from drying into the fine mesh.
  • Hand-washing is strongly recommended to protect the tinned coating and  extend its life.
  • Crucially, you must dry it completely after washing to prevent any surface rust from forming.
  • Store in a dry place, ideally hung by its handle to allow for air circulation.

Buying Guide: Choosing the Right Sieve or Strainer

Not sure which strainer is right for your task? Here are a few pointers to help you decide.

Mesh Size Matters

A fine mesh, as found in this chinois, is for silky sauces and  purées. A coarser mesh is better suited for draining pasta or washing vegetables.

Shape and  Function

The conical shape of this strainer is specifically for pressing and  puréeing. A round, bowl-shaped sieve is better for general-purpose sifting or draining.

Material Durability

Stainless steel offers maximum rust resistance. Tinned steel, like this C794 chinois strainer, is a durable and  traditional choice that requires thorough drying after each wash.

Handle with Care

Look for a handle that stays cool and  offers a comfortable, secure grip, especially if you plan on holding it over hot pots for extended periods.

Stability is Key

A pan rest or hook is a massive bonus. It allows you to work hands-free without worrying about the strainer slipping and  making a mess.

See all Conical Strainers

Frequently Asked Questions

Q: What is a conical chinois strainer best used for?

A: It's expertly designed for creating incredibly smooth sauces, soups, custards, and  purées by removing even the tiniest solids and  impurities.

Q: Is this strainer dishwasher safe?

A: To protect the tinned finish and  ensure maximum longevity, we strongly recommend hand-washing and  making sure it is dried completely afterwards.

Q: What’s the real difference between this and  a regular kitchen sieve?

A: A chinois has a much finer mesh and  a conical shape that allows you to apply pressure, pushing ingredients through to achieve a far more refined texture.

Q: Can I use this for sifting flour or icing sugar?

A: Absolutely. The fine mesh makes it an excellent tool for getting light, airy, and  lump-free results when sifting dry ingredients for baking.

Q: The handle is plastic – is it heat resistant?

A: Yes, the polypropylene handle is designed to stay cool to the touch for safe and  comfortable handling, even when working with hot liquids.

Q: What exactly does 'tinned' mean for the mesh?

A: It means the steel mesh has a fine coating of tin, a traditional, food-safe method used in professional cookware to provide a durable surface.

Q: What is the most effective way to clean it?

A: For best results, rinse it under a strong tap from the outside-in immediately after use. This dislodges particles easily before washing with a soft brush.

Q: Is this 140mm size big enough for a commercial kitchen?

A: This 5.5" size is perfect for smaller batches, detailed garnish and  sauce work, or kitchens where space is at a premium. Larger sizes are available for bulk prep.

What Customers Are Saying

"Does exactly what it says on the tin. Sturdy, fine mesh. A must-have for any professional kitchen."

Mark R. – The Corner Café, Bristol

"Great for our fruit purees. Much better than a flat sieve for getting a smooth result. Just be sure to dry it well after washing."

Chloe D. – Desserts & Delights, Manchester

"A classic, essential bit of kit. Can't be without my professional conical strainer for finishing sauces."

Ben T. – Gastropub Chef, London

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The Unsung Hero of Culinary Consistency

In any professional kitchen, consistency is currency. While a simple conical chinois strainer might not seem as exciting as a new oven or mixer, its impact on your final product is profound. It represents the crucial step between a good sauce and  a great one; between a rustic home-style purée and  a refined, elegant coulis. This isn't a high-tech gadget that can fail you, but a testament to a classic, bulletproof design that has served chefs for generations. Investing in a proper straining tool like this C794 chinois strainer is an investment in reliability. It removes the guesswork and  ensures the texture of your signature dishes is identical, plate after plate, service after service. It's a low-cost, high-impact piece of equipment that pays for itself by upholding the quality and  reputation you work so hard to build.

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Why the Cone Shape Creates Smoother Sauces

Ever wondered why a professional conical strainer is pointed? That shape isn't just for looks; it’s the secret to its superior performance. It funnels all your ingredients down to a single, narrow point. When you use a ladle or pestle to push the contents through, it concentrates all the pressure in a small area, forcing liquids and  soft solids through the fine mesh far more effectively than a flat-bottomed sieve ever could.

Think of it like trying to water your garden with an open-ended hose versus one with a narrow spray nozzle. The nozzle creates a much more powerful, focused stream. This conical chinois strainer does the same for your ingredients, leaving every single unwanted seed, fibre, and  lump behind for an impeccably smooth final product.

Who Should Buy This?

  • Restaurant Kitchens: Essential for crafting silky smooth soups, rich jus, and  delicate sauces for fine dining menus.
  • Patisseries & Bakeries: Perfect for sifting icing sugar or creating lump-free custards, crèmes anglaises, and  fruit coulis.
  • Catering Colleges: An indispensable, affordable tool for teaching students the fundamentals of classic saucemaking and  prep work.
  • Boutique Hotels: Ideal for the pastry section or main kitchen to ensure consistent, high-quality results for guests.
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