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Hi there, I'm Jarvis! I see you're looking at the Heavy Duty Strainer | Commercial Colander | 14in Diameter | Vogue C832. How can I help you with the technical specs or suitability for your business today?

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Non Branded In Stock

Heavy Duty Strainer | Commercial Colander | 14in Diameter | Vogue C832

SKU: C832
£80.27 / exc vat
£96.32/ inc vat
  • Large 14" Diameter
  • Double Mesh Design
  • Heavy-Duty Stainless Steel
  • Comfortable Wooden Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the heart of any busy kitchen, you'll find the tools that do the heavy lifting, day in and  day out. This isn't just a colander; it's a dependable workhorse designed for professionals. This Vogue heavy duty commercial strainer 14 inch is crafted for kitchens that demand performance and  reliability, helping you strain, sift, and  rinse large quantities with absolute ease and  consistency.

Perfect for bustling restaurants, high-volume canteens, and  artisan bakeries, this strainer is built to handle everything from draining mountains of pasta to sifting fine flour for the perfect bake. Its generous 350mm (14") diameter tackles big jobs in one go, while the clever double-mesh design ensures you get flawlessly smooth results, whether you're creating a velvety soup or a clear, rich stock.

Constructed from tough stainless steel with a traditional wooden handle for a comfortable grip, it features handy hooks to rest securely on your pots, freeing up your hands for other tasks. If you're tired of flimsy tools that can't keep up with the pace of service, this is the robust, no-nonsense upgrade your kitchen deserves.

Key Features and  Benefits

  • Large 14" Diameter: Drains big batches of pasta or veg in one go.
  • Double Mesh Design: Catches even the finest particles for silky smooth sauces.
  • Heavy-Duty Stainless Steel: Resists rust and  warping, built for the long haul.
  • Comfortable Wooden Handle: Provides a sturdy, cool-to-the-touch grip during heavy use.
  • Integrated Pan Hooks: Rests securely on pots, freeing up your hands for pouring.
  • Robust Construction: Stands up to the daily knocks and  scrapes of a busy kitchen.
  • Versatile Professional Sieve: Perfect for sifting flour, straining stocks, or rinsing salads.
  • Easy to Hand Clean: Simple to wash, getting you ready for the next job quickly.

Technical Specifications

  • Brand: Vogue
  • SKU: C832
  • Diameter: 350mm / 14"
  • Material: Stainless Steel (Body & Mesh), Wood (Handle)
  • Weight: 1.15kg
  • Key Feature: Double Mesh for fine straining
  • Colour: Silver
  • Additional Features: Two integrated pot-rest hooks

Expert Review and  Insights

The Vogue C832 isn't trying to be flashy; it's a classic for a reason. In your hands, it feels substantial and  balanced, not flimsy. The double mesh is the real star here, delivering results you'd typically need a separate chinois or muslin for. It’s a proper bit of kit that proves simple, robust design is often the best.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Notch Straining: The double mesh is superb for creating ultra-smooth, professional-quality stocks.
  • Handle Care: The traditional wooden handle means it's strictly hand-wash only.

Case Study: Real Business, Real Results

The Copper Kettle in Cardiff needed to upgrade its kitchen essentials after expanding its menu to include more homemade soups and  sauces. Their old, smaller colanders were inefficient and  couldn't cope with the increased volume, slowing down the kitchen during the busy lunch rush.

"We were doing three or four small batches just to get enough stock strained for the day. This commercial kitchen colander 14 inch handles it all in one go. It's solid, well-made, and  the fine mesh gives us a much better result. It just makes the whole process smoother."

Ben Carter – Head Chef

The team now saves around 20 minutes of prep time each morning, allowing them to focus more on service and  quality control.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the strainer a thorough wash in warm, soapy water.
  • Check that the wooden handle is firmly attached and  feels secure.
  • The built-in hooks are designed to rest on the rims of most standard commercial pots and  bowls.
  • Ensure you have a suitable hook or space to hang it for storage after use.

Keeping It Going

  • Always hand wash this item. A dishwasher's high heat and  harsh detergents can damage and  split the wooden handle over time.
  • Use a soft brush to gently remove any stubborn food particles stuck in the mesh.
  • Rinse thoroughly and  allow it to air dry completely or wipe with a soft cloth before storing.
  • Hanging the strainer by its handle prevents the mesh from getting dented or damaged in a drawer.

Buying Guide: Choosing the Right Strainer & Colander

Not sure what to look for? Choosing the right strainer can make a real difference to your kitchen's workflow. Here’s a quick guide to help you pick the perfect one.

Size and  Capacity

Think about your typical batch sizes. This professional 14" colander is perfect for bulk prep, while smaller 8" or 10" versions are better for individual portions, bar use, or washing garnishes.

Mesh Fineness

A standard single mesh is fine for general draining. For silky-smooth sauces, clear stocks, or sifting fine flour, a fine or double mesh like the one on this model is essential.

Material Choice

Stainless steel is the industry standard for its durability, hygiene, and  resistance to rust and  food odours. It's tough enough for any professional kitchen.

Handle Design

Look for a handle that's comfortable and  provides a secure grip. Wood offers a classic, cool touch, while all-metal or plastic handles often offer the benefit of being dishwasher safe.

Stability Features

A flat base or, even better, integrated pot hooks are brilliant features. They keep the strainer stable while you pour, freeing up both of your hands and  preventing messy, dangerous spills.

See all Strainers, Chinois & Moulins

Frequently Asked Questions

Q: What is the exact diameter of this strainer?

A: The Vogue C832 has a generous 350mm (approximately 14 inches) diameter, making it ideal for large-scale commercial kitchen tasks.

Q: Is this commercial colander dishwasher safe?

A: No, due to its classic wooden handle, we strongly recommend hand washing only to prevent the wood from cracking or deteriorating over time.

Q: What does 'double mesh' actually mean?

A: It means the strainer has two layers of mesh—a coarser outer one and  a finer inner one. This provides superior filtration for exceptionally smooth results.

Q: What materials is the Vogue C832 strainer made from?

A: The bowl and  mesh are crafted from durable stainless steel for hygiene and  longevity, while the handle is made from solid wood.

Q: Can I rest this strainer on a pot?

A: Yes, absolutely. It is equipped with two sturdy hooks on its rim, allowing it to sit securely over most commercial-sized pots and  bowls.

Q: How heavy is this item?

A: It weighs 1.15kg. This gives it a solid, heavy-duty feel that confirms its quality build, without being too cumbersome to handle.

Q: Is this strainer good for sifting large amounts of flour?

A: Yes, it's an excellent large restaurant sieve. Its wide diameter and  fine double mesh are perfect for sifting large quantities of flour or icing sugar quickly.

Q: Is the handle heat resistant?

A: The wooden handle provides good insulation from heat compared to a metal one, offering a more comfortable grip when working with hot liquids.

What Customers Are Saying

"Properly heavy duty. We use it for everything from potatoes to pasta and  it hasn't dented or buckled. A fantastic piece of kit for the price."

Michael Davies – Pub & Grill, Liverpool

"The double mesh on this Vogue C832 strainer is brilliant for getting our sauces perfectly smooth. My only slight niggle is that you have to hand wash it, but it's worth it for the quality."

Chloe Wilson – Bistro, Brighton

"Does exactly what you need it to do. It's a large, strong, stainless steel catering colander that feels like it will last for years. Highly recommended."

Tom Singh – Catering Service, Birmingham

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The Unseen Value of a Vogue Workhorse

In a professional kitchen, the most humble tools often have the biggest impact on consistency and  flow. A flimsy strainer that bends, breaks, or has mesh that sags can slow down service, compromise food quality, and  quickly become a recurring cost. Vogue has built its reputation on creating no-frills, utterly dependable equipment that simply works, and  this heavy duty commercial strainer 14 inch is a perfect example. It's not about complex features; it's about robust, thoughtful construction that withstands the rigours of daily service. Investing in a piece like this isn't just buying a tool, it's investing in smoother operations. It means fewer replacements, more consistent results in your dishes, and  one less point of failure for your chefs to worry about on a hectic Saturday night. That quiet, built-to-last quality is the foundation of a truly efficient kitchen.

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Why a Double Mesh Makes All the Difference

Ever made a stock and  found tiny, unwanted bits floating around at the end? That's where a 'double mesh' comes in. Think of it like a two-stage security system for your sauces and  soups. The outer layer of mesh is tough and  catches all the large stuff – vegetable chunks, bones, and  herbs. The inner, finer layer then acts as a second filter, catching the smaller sediment and  particles that a standard single mesh would let through.

It’s the secret to getting that incredibly clean, professional finish without the faff of lining your strainer with muslin cloth. For everything from a crystal-clear consommé to a silky-smooth custard, the double mesh does the hard work for you, ensuring pure texture and  flavour every single time.

Who Should Buy This?

  • Restaurants & Bistros: An essential for straining large pots of stock, pasta, and  blanching vegetables efficiently for service.
  • Catering & School Kitchens: Perfect for bulk food preparation, easily handling large quantities of potatoes, rice, and  pasta.
  • Bakeries & Patisseries: The ideal large restaurant sieve for sifting huge bags of flour or dusting large surfaces with icing sugar.
  • Farm Shops & Delis: Excellent for washing and  draining large batches of fresh fruit and  vegetables for prep or sale.
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