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Hi there, I'm Jarvis! I see you're looking at the Commercial Spoodle | Solid Black Kitchen Spoon | 180ml Capacity | Vogue DP017. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Spoodle | Solid Black Kitchen Spoon | 180ml Capacity | Vogue DP017

SKU: DP017
£4.24 / exc vat
£5.09/ inc vat
  • 180ml Solid Bowl
  • Stainless Steel Construction
  • Colour-Coded Handle
  • Ergonomic Thumb Grip

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your portions spot-on, every single time, is the secret to a happy chef and  a healthy bottom line. This isn't just a serving spoon; it's a precision instrument designed for the hustle and  bustle of a professional kitchen. The Vogue DP017 combines the scooping power of a ladle with the measuring accuracy of a cup, making it an indispensable tool for maintaining consistency and  controlling costs.

Built for caterers, busy restaurant kitchens, and  large-scale canteens, this commercial kitchen spoodle takes the guesswork out of serving. Its generous 180ml solid bowl is perfect for dishing out everything from rich curries and  hearty chillies to pasta sauces and  gravy. The sturdy, ergonomic design means it can handle back-to-back services without batting an eyelid, becoming a reliable workhorse for your team.

Crafted from highly durable stainless steel with a comfortable thumb grip, it’s designed for both speed and  comfort. If you're looking to reduce food waste, standardise your meals, and  equip your staff with tools that are built to last, the solid spoodle 180ml Vogue DP017 is the smart, simple solution your service line has been waiting for.

Key Features and  Benefits

  • 180ml Solid Bowl: Serves generous, consistent portions of sauces and  wet dishes.
  • Stainless Steel Construction: Offers exceptional durability and  is incredibly easy to clean.
  • Colour-Coded Handle: The black handle helps designate its use, reducing cross-contamination.
  • Ergonomic Thumb Grip: Provides superior control and  comfort during long, busy shifts.
  • Long Handle Design: Keeps hands safely away from heat and  reaches deep pots.
  • Portion Control Focus: Drastically cuts down on food waste and  manages costs effectively.
  • One-Piece Build: Prevents food traps, making it exceptionally hygienic and  strong.
  • Dishwasher Safe: Allows for quick and  effortless cleanup after a busy service.

Technical Specifications

  • Brand: Vogue
  • SKU: DP017
  • Capacity: 180ml | 6?oz
  • Overall Length: 368mm
  • Handle Length: 342.9mm
  • Material: Stainless Steel
  • Colour: Silver with Black Handle
  • Weight: 130g

Expert Review and  Insights

The Vogue spoodle is one of those brilliantly simple tools that quietly improves a kitchen's entire workflow. It’s not flashy, but its robust build and  unwavering portion accuracy are what professionals look for. It feels solid in the hand, the handle length is practical for standard bain-marie pots, and  it delivers exactly what it promises: consistency, service after service.

Sophie Brooks – Chef Tools View Profile →

  • Built to Last: The one-piece stainless steel design is incredibly robust and  withstands heavy daily use.
  • Niche Sizing: Its 180ml capacity is specific, so it's less versatile than an all-purpose ladle.

Case Study: Real Business, Real Results

A bustling staff canteen in Canary Wharf, London, was struggling with maintaining portion consistency across three different food counters, leading to fluctuating costs. They switched their standard ladles for the Vogue DP017 catering spoodle 180ml solid to standardise their main course servings.

"It's such a simple change, but it's made a massive difference. Our new kitchen porters can serve perfectly portioned meals from day one, and  our food cost variance has dropped significantly. The team loves how sturdy they feel compared to our old ones."

Michael Edwards – Head of Catering

The change resulted in a measured 12% reduction in their monthly spend on key ingredients like rice and  sauces.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give it a thorough wash with warm, soapy water before first use.
  • Brief your team on the black colour code to ensure it's used for its intended purpose.
  • Integrate it into your service line to replace any standard, non-measured ladles.

Keeping It Going

  • This spoodle is fully dishwasher safe for fast and  hygienic cleaning.
  • To avoid water spots, dry promptly after washing.
  • Regularly check the handle and  bowl joint to ensure it remains solid and  secure.
  • Store in a dry utensil pot or drawer to protect it from damage.

Buying Guide: Choosing the Right Serving Utensil

Not sure what to look for? Here’s a quick guide to picking the perfect utensil for your kitchen's needs.

Material Matters

Always opt for stainless steel for food contact. It's non-porous, resists corrosion, won't harbour bacteria, and  is tough enough for commercial use.

Handle with Care

Consider the handle's length and  material. A long handle keeps you safe from steam and  splashes, while an ergonomic or coated grip provides comfort during repetitive tasks.

Solid vs. Perforated

A solid bowl, like this spoodle, is for sauces, gravies, and  wet dishes. A perforated or slotted spoon is for lifting items out of liquid, like vegetables or potatoes.

Capacity is Key

Match the utensil's capacity to your menu's portion sizes. This guarantees consistency, controls costs, and  ensures every customer gets the same experience.

The Colour Code

Using colour-coded utensils is a simple, effective way to prevent cross-contamination between different food types, crucial for allergy management and  food safety.

See all Serving Spoons

Frequently Asked Questions

Q: Is this spoodle dishwasher safe?

A: Yes, it is made from stainless steel and  is perfectly safe for use in a commercial dishwasher.

Q: What does the 180ml capacity translate to in ounces?

A: The 180ml capacity is approximately 6? fluid ounces.

Q: What is the main advantage of a spoodle over a ladle?

A: A spoodle combines a spoon's shape with a ladle's measured capacity, making it better for accurate portioning of thick sauces, chilli, or stews.

Q: Is the handle heat-resistant?

A: The stainless steel handle will conduct heat. It is designed to be long enough to keep your hands away from the heat source during normal serving.

Q: Can I use this on non-stick pans?

A: As it is made of metal, we would advise against using it on non-stick surfaces to avoid scratching. It is best suited for stainless steel pots and  bain-maries.

Q: What is the black colour on the handle for?

A: The black colour is for kitchen organisation and  food safety, allowing you to designate the utensil for a specific food type or station to prevent cross-contamination.

Q: Is the 180ml measurement for a level scoop?

A: Yes, the capacity is calculated for a level scoop, providing a consistent and  repeatable portion size.

Q: How heavy is the spoodle?

A: It weighs just 130 grams, making it lightweight and  easy to handle during a long service without causing fatigue.

What Customers Are Saying

"Total workhorse. We bought six of these for our carvery and  they've been brilliant. Easy to clean and  they give the perfect amount of gravy every time."

Gareth P. – The Duke's Arms, Cardiff

"A really good quality restaurant portion control spoon. Solid, comfortable to hold and  the black handle makes it easy to spot in a busy pot wash. Highly recommend."

Anya Sharma – Curry Leaf Bistro, Birmingham

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The Vogue Standard: Reliability in Every Scoop

In a professional kitchen, the true value of a tool isn't just in its specs, but in its unwavering reliability day in, and  day out. Vogue has built its reputation on creating equipment that understands the pressures of a commercial environment. This spoodle is a perfect example of that philosophy. It's not designed with fleeting trends in mind; it's engineered for longevity and  performance. Investing in a tool like this means fewer replacements, less downtime from broken equipment, and  a more confident, efficient kitchen team. It's a small part of your kitchen arsenal, but it upholds a bigger principle: that professional-grade tools are a non-negotiable foundation for producing consistently excellent food. This is the peace of mind that comes with the Vogue name—a promise of practical, hard-wearing quality that supports your business from the prep line to the pass.

Explore more from Vogue

Why a Colour-Coded Handle Is a Kitchen Hero

You might just see a black handle, but in a professional kitchen, that colour is a silent instruction. Colour-coding is a simple yet incredibly effective system used to prevent cross-contamination and  improve food safety. For instance, you might use a red-handled utensil exclusively for raw meat and  a black-handled one, like this Vogue DP017 serving spoon, for a specific front-of-house serving station.

Think of it like traffic lights for your kitchen. It gives your team an instant visual cue, reducing the risk of mistakes during a high-pressure service. It's a key part of implementing a HACCP food safety plan, ensuring allergens or bacteria aren't transferred. So, that little splash of colour isn't just for looks; it’s a vital feature that makes your kitchen safer and  more efficient.

Who Should Buy This?

  • Event Caterers: Essential for serving hundreds of identical meals quickly and  efficiently at weddings and  corporate functions.
  • School & Care Home Canteens: Guarantees that every portion meets strict nutritional and  budgetary guidelines with zero fuss.
  • Restaurant & Pub Kitchens: Perfect for the main course line, ensuring every plate of lasagne or curry is consistent.
  • Hotel Buffet Lines: A must-have for self-service stations to control portions and  maintain a tidy, professional appearance.
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