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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Soup Ladle | Buffet Serving Utensil | 12in Stainless Steel | Olympia CC880. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Soup Ladle | Buffet Serving Utensil | 12in Stainless Steel | Olympia CC880

SKU: CC880
£19.70 / exc vat
£23.64/ inc vat
  • Durable Stainless Steel Construction
  • 3oz (85ml) Bowl Capacity
  • Attractive Polished Finish
  • Finger-Mark Resistant Neck

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the workhorse of any self-respecting buffet or carvery: the Olympia CC880 Commercial Soup Ladle. Crafted from a single piece of tough stainless steel, this isn't your average kitchen drawer utensil. It’s a professional tool designed to handle the fast-paced demands of commercial catering, serving up everything from hearty soups to rich gravies with ease and  consistency, service after service.

This buffet serving utensil is an absolute essential for any business where food is served from bain-maries, tureens, or chafing dishes. Think hotel breakfast bars, staff canteens, event caterers, and  bustling pub carveries. With a precise 3oz capacity, it takes the guesswork out of portion control, helping you manage costs and  ensure every customer gets the same satisfying serving. The long 12-inch handle keeps hands safely away from the heat, while the polished finish looks smart and  professional on any food counter.

Built for durability and  designed for performance, the Olympia ladle combines practicality with presentation. Its clever finger-mark resistant neck keeps it looking pristine even during the busiest shifts, and  the seamless one-piece construction makes it exceptionally hygienic and  a doddle to clean. For a reliable, long-lasting serving solution that works as hard as you do, look no further.

Key Features and  Benefits

  • Durable Stainless Steel Construction: Built to withstand constant use in a busy kitchen.
  • 3oz (85ml) Bowl Capacity: Ensures consistent, perfect portion control for every serving.
  • Attractive Polished Finish: Looks fantastic on any professional buffet or servery.
  • Finger-Mark Resistant Neck: Keeps the ladle looking clean and  smart during service.
  • Long 12-Inch Handle: Safely reach into deep soup tureens and  bain-maries.
  • Hygienic One-Piece Design: Incredibly easy to clean with no tricky joins or gaps.
  • Ergonomic, Balanced Handle: Comfortable to hold, even during long and  busy shifts.
  • Lightweight Professional Build: Reduces staff fatigue without ever compromising on strength.

Technical Specifications

  • Brand: Olympia
  • SKU: CC880
  • Length: 310mm / 12¼"
  • Depth: 305mm
  • Capacity: 85ml / 3oz
  • Weight: 0.19kg
  • Material: Stainless Steel
  • Colour: Silver
  • Finish: Polished

Expert Review and  Insights

In a buffet setting, presentation and  durability are everything. The Olympia CC880 ladle delivers on both fronts. It has a reassuring weight and  balance that you just don't get with cheaper alternatives, and  the polished finish gives it a premium feel that elevates the whole food display. It’s a simple tool, but one that’s been designed with the realities of professional service in mind.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Pro: Excellent balance and  length for deep pots; feels genuinely sturdy in hand.
  • Con: The highly polished bowl might show minor surface scratches with heavy use.

Case Study: Real Business, Real Results

The Pier Hotel in Llandudno needed to upgrade their buffet equipment ahead of a busy tourist season. Their existing serving utensils were a mismatched collection of domestic-quality ladles that looked unprofessional and  were difficult for the team to clean properly.

"We wanted a uniform, professional look for our guest-facing breakfast and  dinner buffets. The Olympia ladles are fantastic – they are incredibly sturdy, the long handles are perfect for our chafing dishes, and  they gleam after every wash. They've really smartened up the whole servery."

Michael Davies – Food & Beverage Manager

The upgrade resulted in a more streamlined and  professional-looking buffet service, significantly cutting down on cleaning time for staff due to the one-piece design.

Installation and  Maintenance Guide

Setting It Up

  • Give the ladle a thorough wash in warm, soapy water before its first use.
  • Inspect it quickly to ensure there's no damage from shipping.
  • Dry it thoroughly with a soft cloth to prevent water spots.
  • It's now ready for the buffet line!

Keeping It Going

  • This ladle is commercial dishwasher safe for quick and  easy cleaning.
  • For a gleaming finish, hand-dry with a microfibre cloth after washing.
  • Avoid using abrasive steel wool or harsh scouring pads which can scratch the polished surface.
  • Store it in a dry cutlery tray or utensil pot to keep it in top condition.

Buying Guide: Choosing the Right Buffet Serving Utensil

Not sure which utensil is right for your service? Here are a few things to keep in mind when choosing equipment for your buffet or servery.

Material Matters

For any professional kitchen, stainless steel is the gold standard. It’s tough, resistant to rust and  corrosion, non-reactive with food, and  easy to sanitise.

Handle the Heat (and Depth)

Consider the depth of your bain-maries or soup tureens. A long handle (like this 12-inch one) is essential for keeping staff hands safe from hot food and  steam.

Portion Control is Profit Control

A ladle with a defined capacity (e.g., 3oz / 85ml) helps you serve consistent portions every time. This reduces food waste and  helps you manage your costs accurately.

Presentation Counts

For a customer-facing buffet, the look of your utensils is part of the overall presentation. A polished finish looks professional and  shows you care about the details.

Focus on Hygiene

Always opt for a one-piece construction. The lack of seams or joins means there’s nowhere for food and  bacteria to get trapped, making cleaning easier and  more effective.

See all Serving Spoons

Frequently Asked Questions

Q: Is this soup ladle dishwasher safe?

A: Yes, absolutely. It is made from commercial-grade stainless steel and  is designed to withstand the rigours of a commercial dishwasher.

Q: What is the exact capacity of the bowl?

A: The ladle has a capacity of 3 fluid ounces, which is approximately 85 millilitres. This is ideal for consistent portioning of soups, sauces, and  gravies.

Q: Is the handle hollow or solid?

A: The ladle features a solid, one-piece construction, which gives it excellent weight, balance, and  durability. It is not hollow.

Q: Will it bend if used with thick stews?

A: No, this is a heavy-duty commercial soup ladle. It is designed to be rigid and  will not bend under the strain of serving thick soups, stews, or casseroles.

Q: Can I use this for acidic foods like a tomato-based sauce?

A: Yes, the high-quality stainless steel is non-reactive and  will not be damaged by or react with acidic foods.

Q: Does the end of the handle have a hook for hanging?

A: No, this particular design features a smooth, rounded end for a comfortable grip and  a clean aesthetic. It does not have a hanging hook.

Q: How long is the handle?

A: The total length of the ladle is 310mm, which is 12 and  a quarter inches, providing ample reach into deep pots.

Q: What does 'finger-mark resistant neck' actually do?

A: The neck of the ladle has a slightly different finish that helps to reduce the visibility of fingerprints and  smudges, keeping it looking cleaner for longer during service.

What Customers Are Saying

"Solid, does the job perfectly. The long handle is a lifesaver for our deep bain-marie. Feels like it will last forever."

Mark L – Pub Kitchen, Bristol

"Looks very smart on the buffet line. Resists fingerprints well, which is a bonus. Good value for a proper commercial ladle."

Chloe B – Hotel Manager, Edinburgh

"Bought a dozen of these for our staff canteen. They are tough, easy to wash, and  the portion size is consistent. A great buy."

Samira Khan – Catering Supervisor, Birmingham

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The Olympia Promise: Reliability on Every Buffet Line

In the world of catering, the Olympia brand is synonymous with dependable, fit-for-purpose equipment. This isn't just a commercial soup ladle; it's a small but vital investment in the smooth running of your service. Choosing quality essentials like this means you're not constantly replacing cheaper, inferior items that bend, tarnish, or break. It's about empowering your staff with tools that are comfortable to use and  easy to clean, which boosts morale and  efficiency. For a business, this translates to long-term value. A reliable, professional-looking utensil ensures your food presentation is never compromised, protecting your reputation one serving at a time. In the heat of a busy buffet, you need equipment that simply works, every single time. That’s the no-fuss, no-drama reliability that Olympia delivers.

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More Than Just Metal: Why a One-Piece Design Matters

Ever wondered why professional utensils often boast about being 'one-piece' or 'seamless'? It’s all about hygiene and  durability. Think of a cheap ladle where the handle is a separate piece of metal or plastic stuck into the bowl. That tiny join is a weak point that can bend or break over time. More importantly, it’s a crevice where microscopic food particles and  bacteria love to hide, making it a nightmare to sanitise properly. A one-piece stainless steel design, like this Olympia ladle, is forged from a single, solid piece of metal. There are no seams, no joins, and  no hiding places for germs. This makes it incredibly strong and, crucially, far easier to clean and  keep hygienically safe, which is non-negotiable in a commercial kitchen.

Who Should Buy This?

  • Hotels & Conference Centres: Ideal for self-service breakfast buffets and  catered event soup stations.
  • Carveries & Canteens: A must-have for serving gravy, sauces, or soups with reliable portioning.
  • School & Hospital Kitchens: A durable and  easy-to-clean utensil for high-volume daily meal services.
  • Event Caterers: A professional and  presentable tool for mobile buffet and  food service setups.
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