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Hi there, I'm Jarvis! I see you're looking at the Vacuum Pack Bags | Food Storage Bags | 150 x 350mm | DM880. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Vacuum Pack Bags | Food Storage Bags | 150 x 350mm | DM880

SKU: DM880
£16.54 / exc vat
£19.85/ inc vat
  • Durable 75mu Construction
  • Sous Vide Suitable
  • Extends Food Life
  • Reduces Freezer Burn

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a kitchen essential that quietly works wonders behind the scenes. These Vogue 150 x 350mm vacuum pack bags are the unsung heroes of food preservation, designed for professional kitchens that can’t afford to compromise on freshness or quality. Made from a durable 75-micron thick material, they’re tough enough to handle the daily hustle and  bustle, keeping your ingredients in pristine condition from prep to service.

If you're a chef, caterer, or deli owner serious about reducing food waste and  maximising shelf life, these are for you. They’re perfect for everything from portioning meats and  vegetables for service to preparing ingredients for sous vide cooking. By removing the air, you not only preserve food for up to five times longer but also lock in all the flavour, texture, and  nutrients, which is exactly what your customers are paying for.

With a pack of 50, you get a reliable stock of commercial-grade bags that are both freezer-safe and  suitable for boiling in a water bath. They are the smart, simple solution for a more efficient, less wasteful kitchen. Get ready to seal in the freshness and  streamline your entire food prep process.

Key Features and  Benefits

  • Durable 75mu Construction: Resists punctures and  leaks to keep food perfectly safe.
  • Sous Vide Suitable: Perfect for precise, professional water bath cooking results.
  • Extends Food Life: Keeps food fresh up to five times longer, slashing waste.
  • Reduces Freezer Burn: Protects the taste and  texture of your valuable ingredients.
  • Fridge & Freezer Safe: Offers versatile and  completely reliable storage options for any kitchen.
  • Moisture & Odour Proof: Creates a superb barrier, keeping contents pristine and  smells contained.
  • Ideal for Prep: Saves you precious time and  labour during busy service periods.
  • Crystal Clear Material: Allows you to identify contents instantly, speeding up workflow.

Technical Specifications

  • Brand: Vogue
  • SKU: DM880
  • Bag Dimensions: 350(L) x 150(W) mm
  • Pack Quantity: 50
  • Thickness: 75mu
  • Weight: 0.43 kg
  • Material: PA (Nylon) / Polyethylene
  • Colour: Clear
  • Temperature Range: -18°C to 100°C
  • Compatibility: Suitable for external 'clamp-style' vacuum packing machines

Expert Review and  Insights

Vogue’s consumables are all about no-nonsense reliability, and  these bags are a prime example. They seal well, they’re tough enough for daily use, and  they just work. For any kitchen doing batch prep or sous vide, having a dependable bag like this is non-negotiable. It’s a simple product, but it’s one that underpins quality and  efficiency across the board.

Sophie Brooks – Chef Tools View Profile →

  • Top-Notch Durability: The 75-micron thickness really holds up against sharp edges or bones.
  • External Sealers Only: Don't mix these up; they aren't suitable for chamber vacuum machines.

Case Study: Real Business, Real Results

"The Yorkshire Smokehouse," a family-run charcuterie in Harrogate, was looking for a better way to package their air-dried hams and  salamis to extend their shelf life without compromising the delicate flavours they'd worked so hard to create.

"These bags have been fantastic for us. They create a really tight, durable seal that protects our products perfectly. Our customers have even commented on how fresh everything is, and  it’s made our packing process so much quicker."

Robert Davies – Owner

Since switching to these Vogue bags, the smokehouse has reduced its product spoilage from air exposure by over 80%.

Installation and  Maintenance Guide

Getting the Perfect Seal

  • Make sure the open end of the bag is clean, dry, and  free from any food residue before sealing.
  • Don't overfill the bag. Leave at least 5cm of space at the top to ensure your machine can get a strong, wide seal.
  • For liquids or marinades, try freezing them in the bag for an hour before sealing to prevent the liquid from being drawn into the machine.
  • Smooth out the bag as much as possible before sealing to ensure maximum air is removed.

Storing and  Handling

  • Store the box of unused bags in a cool, dry cupboard away from direct sunlight to maintain their quality.
  • Although tough, always give the bag a quick check for any tiny nicks or tears before use.
  • For food safety, these bags are designed for single use only, especially after contact with raw meat, fish, or poultry.
  • You can write dates and  contents directly onto the bag with a permanent marker for easy organisation in the fridge or freezer.

Buying Guide: Choosing the Right Vacuum Pack Bags

Not sure what fits best for your kitchen? Let's break down what to look for when choosing commercial vacuum packaging bags.

Bag Type: Smooth vs. Embossed

These are smooth bags, designed for external 'clamp' or 'snorkel' vacuum sealers. If you have a chamber sealer, you'll need embossed or channelled bags instead.

Micron (Thickness) Matters

A higher micron (mu) number means a thicker, more durable bag. For items with bones or sharp edges, a 75-90mu bag is ideal to prevent punctures.

Get the Right Size

Choose a size that's just big enough for your typical portions. Using a bag that's too large wastes material, while one that's too small won't seal properly.

Check Temperature Ratings

If you plan on using them for sous vide cooking, ensure the bags are rated to at least 100°C, like these are. This confirms they won't degrade in the water bath.

Food-Safe Materials

Always look for bags made from food-grade, BPA-free materials. A PA/PE (nylon/polyethylene) combination offers an excellent oxygen barrier and  strength.

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Frequently Asked Questions

Q: Are these bags reusable?

A: For food safety reasons, especially after storing raw meat or fish, we strongly recommend single-use only to prevent cross-contamination.

Q: Can I use these bags in a microwave?

A: It is not recommended to microwave food in any vacuum-sealed bag. It's best to remove the contents and  place them in a microwave-safe container.

Q: Will these work with my chamber vacuum sealer?

A: No, these are smooth bags designed specifically for external 'clamp-style' vacuum packing machines, not for chamber sealers which require embossed bags.

Q: What does '75mu' thickness mean?

A: 'Mu' stands for micron, which is a unit of measurement for thickness (one-thousandth of a millimetre). 75mu is considered a heavy-duty thickness for vacuum bags.

Q: Can I boil food in these bags?

A: Yes, these bags are rated for temperatures up to 100°C, making them perfect for boiling or for use as sous vide vacuum pouches 150 x 350.

Q: Is it possible to write on the bags?

A: Absolutely. A permanent marker works perfectly for labelling contents and  dates, helping you keep your stock organised.

Q: How do I seal liquids without making a mess?

A: A great tip is to freeze or partially freeze the liquid or marinated item before sealing. This prevents the liquid from being sucked into the vacuum sealer's mechanism.

Q: What is PA/Nylon material good for?

A: The Polyamide (Nylon) layer provides an excellent barrier against oxygen, which is key to preventing spoilage and  preserving the food's freshness for longer.

What Customers Are Saying

"Brilliant bags for our sous vide steaks. Never had one split in the water bath, and  they are a great size for individual portions. Really heavy duty vacuum bags for catering.”

Chloe B. – Head Chef, Liverpool

"Good value for a pack of 50. They feel much stronger than other brands I've tried. They are my go-to vacuum sealer food storage bags now.”

David K. – Deli Owner, Cardiff

"Does exactly what you need it to do. We use them for everything from fish to vegetables and  they keep everything incredibly fresh. Highly recommend.”

Maria F. – Restaurant Owner, Edinburgh

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The Vogue Advantage: Reliability in Every Bag

In a professional kitchen, consistency is king. Vogue has built its reputation on providing reliable, no-nonsense equipment and  consumables that chefs can trust day in, and  day out. These DM880 vacuum pack bags are a perfect reflection of that philosophy. They aren't about flashy gimmicks; they are about performance you can count on. By choosing Vogue, you're investing in the seamless operation of your kitchen. These bags are workhorses designed to reduce two of a chef's biggest headaches: food waste and  the risk of contamination. A failed seal can mean spoiled, unsellable stock. A weak bag can lead to messy, unhygienic leaks. Using a trusted, durable product like this means fewer errors, more predictable costs, and  the peace of mind that comes from knowing your valuable ingredients are properly protected.

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What Does 75mu Thickness Actually Mean for Your Kitchen?

You see '75mu' or '75 micron' on the box, but what does it really mean? Think of it like the thread count in sheets, but for durability. A standard food-safe bag you might get from a roll is often around 40-50 microns. At 75 microns, these Vogue bags are significantly thicker and  tougher. Imagine the difference between a flimsy supermarket carrier bag and  a sturdy, reusable 'bag for life'. That's the leap in quality we're talking about. This extra thickness means the bag is far less likely to get punctured by a sharp bone, a pointy herb stem, or just from being knocked about in a busy freezer. It's your insurance policy against messy leaks and  wasted food.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for prepping ingredients ahead of a busy service and  using with your sous vide machine.
  • Mobile Caterers: Essential for safely transporting pre-portioned ingredients and  meals, ensuring freshness upon arrival.
  • Farm Shops & Delis: Ideal for packaging your artisan cheeses, cured meats, and  fresh goods for retail sale.
  • Local Butchers: A must-have for preserving the quality of fresh cuts and  preventing freezer burn on bulk orders.
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Stock up on your Vogue 150 x 350mm Vacuum Pack Bags today and  lock in freshness and  flavour with every single seal.

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