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Vogue
In Stock
Vacuum Flat Bags | Food Sealer Pouches | 150 x 350mm | CL196
£10.83
/ exc vat
£13.00/ inc vat
- Durable 75mu Thickness
- Sous Vide Ready
- Extends Food Life
- Reduces Freezer Burn
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Product Overview
Here we have a kitchen essential that genuinely earns its keep. These are professional-grade vacuum sealer bags from Vogue, designed to lock in freshness, flavour, and texture. Measuring 150 x 350mm, they are the perfect size for everything from portioning steaks for the week to prepping vegetables for a big service, helping you run a tighter, more efficient ship.
Crafted for the demanding environment of a commercial kitchen, these bags are a must-have for restaurants, caterers, delis, and any food business serious about quality and reducing waste. By removing air, you can extend the shelf-life of ingredients by up to five times, meaning less food in the bin and more money in your pocket. They are your secret weapon for batch cooking, sous vide, and smarter stock management.
With a durable 75-micron thickness that resists punctures and a temperature range that handles both deep freezing and boiling, these 150 x 350mm vacuum sealer bags are true workhorses. They're compatible with all commercial chamber vacuum packers, offering a reliable seal every single time. Stop letting good food go to waste and start packing like a pro.
Key Features and Benefits
- Durable 75mu Thickness: Resists splits and punctures, keeping your food securely sealed.
- Sous Vide Ready: Perfect for precise, low-temperature cooking without any leaks.
- Extends Food Life: Preserves ingredients 3-5 times longer, drastically cutting down on spoilage.
- Reduces Freezer Burn: Protects the quality and taste of frozen meats, fish, and veg.
- Multi-Proof Storage: Keeps contents safe from moisture, mildew, insects, and odours.
- Chamber Machine Compatible: Designed for a perfect, professional seal with commercial chamber packers.
- Fridge & Freezer Safe: Reliably stores food at a wide range of temperatures, from -18°C to 100°C.
- Crystal Clear Material: Allows you to see exactly what's inside at a glance for easy organisation.
Technical Specifications
- Brand: Vogue
- SKU: CL196
- Dimensions: 150(W) x 350(L) mm
- Thickness: 75 Microns (mu)
- Temperature Range: -18°C to 100°C
- Colour: Clear
- Box Quantity: 100
- Weight: 0.76kg
- Suitable For: Chamber Vacuum Pack Machines, Sous Vide, Freezing
Expert Review and Insights
You can tell a lot about a kitchen's efficiency by how it stores its food, and Vogue's bags get a big tick from me. They're not flimsy; the 75-micron wall feels robust enough to handle sharp bones or awkward shapes without fear of piercing. For any chef using sous vide or simply trying to get ahead on prep, these are a no-nonsense, reliable choice.
Oliver Bennett – Catering Equipment View Profile →
- Pros: The thickness is a real advantage, offering excellent puncture resistance for sous vide.
- Cons: Remember, these are for chamber vacuum packers only, not external clamp models.
Case Study: Real Business, Real Results
The Salty Siren, a popular seafood bistro in Padstow, Cornwall, needed to find a better way to manage their fresh fish deliveries and reduce spoilage. They switched to using these CL196 vacuum bags to portion and store their daily catch immediately upon arrival.
"These bags have been a revelation. We can now safely store delicate fish for a couple of extra days without losing any quality. Our sous vide scallops have never been more consistent, and our walk-in freezer is unbelievably organised."
Robert Finch – Head Chef
Since implementing the new system, The Salty Siren has reduced its fresh fish waste by over 25% and sped up its service prep time significantly.
Installation and Maintenance Guide
Getting the Perfect Seal
- Ensure the top inside edge of the bag is clean, dry, and free from grease or food particles before sealing.
- Don't overfill the bag; leave at least two inches of empty space at the top for a secure seal.
- For liquids or marinades, consider freezing them in the bag for an hour before vacuum sealing to prevent mess.
- You can double-seal the bag for extra peace of mind, especially for long-term storage or sous vide.
Storing Your Bags
- Keep the unused bags in their original box or a clean container to protect them from dust and damage.
- Store them in a cool, dry place away from direct sunlight, which can degrade the plastic over time.
- Always give a bag a quick once-over before using it to ensure there are no pre-existing nicks or tears.
Frequently Asked Questions
Q: Can I use these bags in the microwave?
A: It's not recommended. For reheating, it's best to pierce the bag and place it in a pan of simmering water or transfer the contents to a microwave-safe dish.
Q: Are these vacuum sealer bags reusable?
A: For health and safety, we advise against reusing bags that have contained raw meat, fish, or greasy foods. If used for dry goods like vegetables, they could potentially be washed and reused, but single-use is best practice in a commercial setting.
Q: What does '75mu' thickness actually mean?
A: 'mu' stands for micron, which is a unit of measurement. 75mu means the bag is 75-thousandths of a millimetre thick, providing a strong and durable barrier that's ideal for commercial kitchen use.
Q: Will these work with my FoodSaver or other clamp-style sealer?
A: No, these smooth bags are designed specifically for chamber vacuum packers. External clamp-style sealers require special embossed or textured bags to draw the air out.
Q: Are these bags suitable for boil-in-the-bag and sous vide?
A: Absolutely. They are rated for temperatures up to 100°C, making them perfect for both sous vide cooking and reheating.
Q: How many food sealer pouches are in a box?
A: Each box contains 100 of the 150 x 350mm vacuum flat bags.
Q: Are the bags BPA-free?
A: Yes, these are food-grade bags manufactured to be free from BPA, ensuring they are completely safe for storing and cooking food.
Q: What's the best way to seal liquids without making a mess?
A: The easiest trick is to hang the bag over the edge of the chamber so gravity helps keep the liquid at the bottom. Alternatively, partially freezing the liquid before sealing works wonders.
The Vogue Standard: Reliability in Every Seal
In a professional kitchen, consistency is king. That's the principle behind the Vogue brand. These aren't just plastic bags; they represent a commitment to operational reliability. Every one of these commercial vacuum packaging bags is made to the same exacting standard, meaning you get a dependable seal today, tomorrow, and next month. This focus on quality control eliminates the hidden costs of failed seals – lost product, wasted staff time, and potential food safety risks. By choosing Vogue, you're investing in a smoother workflow and the peace of mind that comes from using equipment designed for the relentless pace of a commercial environment. It’s a simple product, but its impact on efficiency, waste reduction, and food quality is a long-term business advantage.
Explore more from VogueWhy a 75 Micron Thickness Matters
You'll often see a 'micron' or 'mu' number on vacuum bags, but what does it actually mean for your kitchen? Essentially, it's a measure of the plastic's thickness. At 75 microns, these Vogue bags hit the sweet spot for commercial use. Think of it like this: a standard sandwich bag might be around 15-20 microns, whereas these are four times as thick. This added thickness is your insurance policy against failure. It means the bag is far less likely to be punctured by a sharp bone, a stray herb stem, or just from being jostled around in a busy freezer, which is crucial for safe food storage and perfect for reliable sous vide vacuum seal bags.
Who Should Buy This?
- Restaurants & Pubs: Ideal for portion control and prepping ingredients ahead of a busy service, saving crucial time.
- Event Caterers: Safely transport pre-prepared meals and ingredients, ensuring freshness from your kitchen to the venue.
- Butchers & Delis: Perfect for packaging cuts of meat, cheese, and charcuterie for retail or extending shelf life.
- Ghost & Dark Kitchens: Streamline your entire operation by batch-prepping core components for multiple brands from one kitchen.
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