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Vogue
In Stock
Vacuum Flat Bags | Food Storage Bags | 300mm x 350mm | CL199
£25.12
/ exc vat
£30.14/ inc vat
- Durable 75mu Construction
- Sous Vide Suitable
- Extended Preservation
- Freezer Safe Design
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Product Overview
Here we have a kitchen staple that’s anything but basic. These are the Vogue Vacuum Flat Bags, your new best mate for keeping food fresher for longer. Designed specifically for the demands of a professional kitchen, these bags are tough, reliable, and incredibly versatile. They’re not just for storage; they’re a cornerstone of efficient prep and modern cooking techniques like sous vide.
If you run a bustling restaurant, a busy catering service, or a high-end deli, these are for you. They’re built to work seamlessly with chamber vacuum packers, helping you lock in freshness, portion ingredients with precision, and drastically cut down on food waste. The 300mm x 350mm size is perfect for everything from steaks and fish fillets to batches of prepped vegetables, making them a true workhorse for any food business.
With a durable 75-micron thickness that resists punctures and a wide temperature range for freezing or sous vide, these vacuum flat bags 300mm x 350mm are designed for performance. They protect against freezer burn, odours, and moisture, ensuring the food you serve is as good as the day it was prepped. It’s a simple tool that delivers massive improvements in quality and workflow.
Key Features and Benefits
- Durable 75mu Construction: Stops annoying punctures, keeping food safe and messes contained.
- Sous Vide Suitable: Lets you embrace modern, precise cooking techniques with confidence.
- Extended Preservation: Keeps your food fresh up to five times longer, slashing waste.
- Freezer Safe Design: Massively reduces freezer burn, preserving texture and flavour.
- Multi-Proof Protection: Defends against mildew, moisture, insects, and unwanted odours.
- Chamber Machine Compatible: Designed to work perfectly with your professional chamber vacuum packer.
- Transparent Material: Allows you to identify contents instantly, speeding up service.
- Fridge & Freezer Safe: Offers flexible storage options from -18°C to 100°C.
Technical Specifications
- Brand: Vogue
- SKU: CL199
- Dimensions: 350(L) x 300(W) mm
- Thickness: 75mu
- Box Quantity: 100
- Temperature Range: -18°C to 100°C
- Colour: Clear
- Weight: 1.56kg
- Compatibility: Suitable for chamber vacuum pack machines
Expert Review and Insights
In any professional kitchen, efficiency and waste reduction are king. These Vogue bags are a quiet hero in that respect. They're not flimsy domestic bags; the 75-micron thickness feels substantial and gives you real confidence, whether you're storing sharp-boned meats or preparing delicate fish for the water bath. They are a genuinely practical, no-fuss bit of kit.
Sophie Brooks – Chef Tools View Profile →
- Practical Strength: The thickness is spot-on for preventing punctures from bones or shells.
- Compatibility Check: Remember, these are for chamber packers, not external clamp-style sealers.
Case Study: Real Business, Real Results
The Harbour Smokehouse in Whitby was looking for a better way to package their smoked fish for both local sale and distribution, needing to lock in the delicate flavour and prevent spoilage.
"These Vogue bags have been superb. They create a perfect, tight seal every single time, and the clarity of the bag really shows off the quality of our product. Our customers have even commented on how fresh the fish is."
Michael Edwards – Owner
The smokehouse has significantly reduced its packaging-related waste and reports a 2-day increase in the product's premium shelf life, improving profitability.
Installation and Maintenance Guide
Best Practice for Use
- Ensure the open end of the bag is completely clean and dry before sealing.
- Avoid overfilling the bag – leave at least two inches of space for a secure seal.
- Smooth the bag flat inside the chamber to prevent any creases in the seal area.
- Always label your bags with the contents and date to maintain proper stock rotation (FIFO).
Storage & Care
- Store the box of unused bags in a cool, dry place away from direct sunlight.
- Keep the original box sealed to prevent dust or kitchen debris from getting inside.
- For food safety, these bags should be considered single-use, especially after contact with raw foods.
- Regularly check that your vacuum packer’s heat seal bar is clean for optimal performance.
Frequently Asked Questions
Q: Are these bags suitable for sous vide cooking?
A: Absolutely. They are specifically designed for sous vide and can handle temperatures up to 100°C, making them perfect for precise cooking.
Q: Will these work with my home-use external vacuum sealer?
A: No, these are flat vacuum pouches for food storage and are designed exclusively for commercial chamber vacuum packing machines, which draw the air from the entire chamber.
Q: What does '75mu' thickness actually mean?
A: 'mu' stands for micron, a unit of measurement for thickness. 75mu is a robust, commercial-grade thickness that offers excellent resistance to punctures and tears.
Q: Can I reuse the bags?
A: To maintain the highest standards of food hygiene, especially if used for raw meat, fish or poultry, we strongly advise against reusing them.
Q: Are the bags safe for freezing?
A: Yes, they are completely safe for freezing down to -18°C and are brilliant at preventing freezer burn, which preserves the quality of your food.
Q: How many CL199 vacuum bags come in one box?
A: Each box contains 100 high-quality Vogue vacuum flat bags.
Q: Are these bags BPA-free?
A: Yes, all Vogue food-grade vacuum bags are certified BPA-free, ensuring they are completely safe for all types of food contact.
Q: Can I seal liquids like soups or sauces in them?
A: Yes, chamber vacuum packers are excellent for liquids, and these bags will hold them securely. Just be careful not to overfill them.
The Vogue Standard: Reliability in Every Seal
In a professional kitchen, consistency is non-negotiable. Vogue has built its reputation on providing no-nonsense, dependable equipment that chefs can trust, day in and day out. These bags are a perfect example of that philosophy. While it might seem like a simple consumable, a faulty bag can lead to spoiled food, wasted prep time, and compromised food safety—all of which directly impact your bottom line. Investing in quality commercial vacuum sealer bags 300mm like these from Vogue is an investment in peace of mind. It’s the confidence that your carefully prepped ingredients are secure, your stock is protected from degradation, and your high standards are upheld from the moment of sealing to the point of service. This isn't just a bag; it's a small but crucial part of a reliable, efficient, and profitable kitchen operation.
Explore more from VogueWhy 75mu Thickness Is a Chef's Best Friend
Ever had a vacuum bag split in the freezer or, even worse, in the water bath? That's where understanding 'mu', or microns, comes in. Think of it like the thread count in sheets; more isn't always better, but too little is a disaster. At 75 microns, these catering vacuum packaging bags hit the sweet spot for commercial kitchens. It's significantly tougher than a standard domestic bag, which might be around 40-50mu. This extra thickness gives it the resilience to handle items with sharp edges – think T-bone steaks, shellfish, or hard cheeses – without getting punctured. It means your vacuum seal stays intact, your food is properly protected, and you avoid the costly mess and waste of a failed bag during a busy service.
Who Should Buy This?
- Restaurants & Pubs: Perfect for portioning meats, fish, and sauces, ensuring consistency and speeding up mise en place.
- Event Caterers: Ideal for safely prepping and transporting ingredients, keeping everything fresh and organised for off-site jobs.
- Delis & Butchers: Excellent for packaging cured meats, cheeses, and other fresh produce for retail sale and enhanced shelf life.
- Farm Shops: A brilliant way to preserve the freshness of seasonal produce, reducing waste and extending selling periods.
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