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Hi there, I'm Jarvis! I see you're looking at the Deep Quiche Tin | Non-Stick Flan Tin | 200mm Removable Base | Vogue DB566. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Deep Quiche Tin | Non-Stick Flan Tin | 200mm Removable Base | Vogue DB566

SKU: DB566
£9.20 / exc vat
£11.04/ inc vat
  • Carbon Steel Construction
  • Removable Base
  • Non-Stick Coating
  • Fluted Edge

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game is simple with the right tools. This Vogue Deep Quiche Tin is a real workhorse, designed for professional kitchens that need to turn out flawless quiches, flans, and  tarts day after day. With its robust build and  thoughtful features, it takes the guesswork out of getting that perfect, golden-brown bake and  clean, professional presentation that keeps customers coming back for another slice.

Crafted for everyone from the bustling village café and  artisan bakery to the high-end gastropub, this 200mm deep quiche tin is all about reliability. The secret lies in its clever combination of durable carbon steel for beautifully even heat distribution, a superior non-stick coating, and  a removable base. This trio of features works together to ensure your creations not only cook perfectly but also release from the tin without a single crack or crumble.

Forget the frustration of broken pastry or bakes stuck stubbornly in the pan. The Vogue DB566 is your ticket to consistently impressive results. It’s a simple, effective piece of kit that delivers on its promise, letting you serve up picture-perfect savoury and  sweet treats with total confidence. Ready to make your bakes the star of the show?

Key Features and  Benefits

  • Carbon Steel Construction: Ensures your pastry cooks evenly with no soggy bottoms.
  • Removable Base: Lets you lift out your finished bake effortlessly and  intact.
  • Non-Stick Coating: Guarantees a clean release, meaning no more broken tarts.
  • Fluted Edge: Creates that classic, elegant presentation for a professional look.
  • Dishwasher Safe: Makes cleanup quick and  easy in a busy kitchen environment.
  • Generous 35mm Depth: Allows for deeper, more satisfying fillings in every portion.
  • 200mm Diameter: A versatile size, perfect for individual portions or small family tarts.
  • Lightweight Design: Easy to handle, even when moving multiple tins around.

Technical Specifications

  • Brand: Vogue
  • SKU: DB566
  • Dimensions: 35(H) x 200(Ø)mm
  • Material: Carbon Steel
  • Weight: 0.33kg
  • Colour: Black
  • Key Feature: Removable Base
  • Coating: Non-Stick
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, consistency is king, and  that's where the Vogue DB566 really shines. It’s not flashy, but it’s a dependable piece of bakeware that just works. The carbon steel heats beautifully, and  the removable base is a simple but crucial feature that saves so much potential heartache when it comes to plating delicate pastry.

Sophie Brooks – Chef Tools View Profile →

  • Best Feature: The loose base makes removing delicate quiches a completely stress-free task.
  • A Small Note: Like all carbon steel, dry it thoroughly after washing to keep it pristine.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby was known for its delicious seafood quiche, but their old tins often caused the pastry to stick and  break during service. They needed a more reliable solution to maintain their high standards and  reduce waste.

"We were losing one or two quiches a day to breakages, which is frustrating and  costly. Since switching to the Vogue tins, every single one comes out perfectly. The removable base is brilliant, and  they bake so evenly."

Robert Evans – Head Chef

The bistro successfully eliminated breakage issues, reducing daily food wastage and  ensuring every customer receives a perfectly presented slice.

Installation and  Maintenance Guide

First Use & Prep

  • Before its first use, give the tin a quick wash in warm, soapy water and  dry it completely.
  • For best results, lightly grease the inside before adding your pastry.
  • Always ensure the removable base is sitting flat and  level inside the ring before you add your filling.

Keeping It Going

  • To preserve the life of the non-stick coating, we recommend hand washing with a soft sponge.
  • Avoid using metal knives or sharp utensils inside the tin to prevent scratching the surface.
  • Always dry the carbon steel tin thoroughly straight after washing to prevent any risk of rust.
  • Store it flat to protect the shape and  the fluted edges from damage.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is the right fit for your kitchen? Here are a few pointers to help you decide.

Material Matters

Carbon steel, like in this Vogue DB566 flan tin, is fantastic for even heat distribution, giving you a crisp, golden bake. It's the go-to for professionals who need reliable results.

Fixed vs. Removable Base

A removable base is non-negotiable for delicate items like quiches and  fruit tarts. It allows you to remove the bake without tipping it, preventing breakage and  ensuring perfect presentation.

The Non-Stick Factor

A quality non-stick coating is a huge time-saver. It ensures your food releases cleanly and  makes washing up much quicker, which is vital in a busy commercial kitchen.

Depth is Key

This is a deep flan tin for commercial kitchen use, meaning you can be generous with your fillings. Always check the height to ensure it suits your recipes.

Built for Business

Look for bakeware designed for commercial use. It will be more durable, able to withstand the higher temperatures of professional ovens, and  the rigours of daily service.

See all Extra Deep Fluted Quiche Tins

Frequently Asked Questions

Q: Is this 200mm deep quiche tin suitable for use in a commercial fan oven?

A: Absolutely. It's made from durable carbon steel designed to withstand the rigours and  high heat of professional kitchen environments.

Q: Can I use this tin to bake things from frozen?

A: Yes, the carbon steel construction handles temperature changes well, so you can bake directly from the freezer.

Q: Will the removable base leak if I use a very liquid filling?

A: The base is designed for a snug fit with a pastry case, which acts as the seal. For batter-style fillings without a crust, you may experience some leakage, so it's best suited for traditional tarts and  quiches.

Q: What is the main advantage of carbon steel over aluminium?

A: Carbon steel heats up very evenly and  retains heat well, which results in a more consistent, golden-brown crust without 'hot spots'.

Q: How do I get my quiche out of the tin?

A: Simply place the tin on top of a can or jar and  gently push the outer ring downwards. Your quiche will be left sitting perfectly on the removable base.

Q: Will the non-stick coating wear off over time?

A: With proper care (avoiding metal utensils and  abrasive scourers), the commercial-grade non-stick coating is designed to last for a long time.

Q: Can I use metal utensils to serve from the tin?

A: We strongly advise against it. To protect the non-stick coating, use silicone, nylon, or wooden utensils to cut and  serve.

Q: Is the fluted edge difficult to clean?

A: The non-stick coating makes it surprisingly easy. A quick wash with a soft sponge or cloth is usually all that's needed to clean the flutes.

What Customers Are Saying

"A fantastic bit of kit. The non-stick is genuinely non-stick and  the removable bottom makes life so much easier. A real kitchen staple."

Claire T. – The Corner Bakery, Manchester

"Really sturdy and  well-made. We use them for our daily quiches and  they've held up brilliantly. Great value for a proper commercial tin."

Ben W. – Café Owner, Edinburgh

"Does exactly what you need it to do. Perfect size for individual tarts and  the fluted edge gives a lovely finish. Highly recommend."

Alice M. – The Potted Plant Bistro, Norwich

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The Vogue Standard: Built for the Daily Bake

When you choose Vogue, you're not just buying a piece of bakeware; you're investing in a brand trusted by chefs across the UK for its no-nonsense reliability. The Vogue DB566 isn't a domestic tin that's been repurposed; it's engineered from the ground up for the demands of a commercial kitchen. This means it's built to endure countless cycles through hot ovens and  busy wash stations without warping or degrading. The long-term value comes from its consistency. You get the same even bake, the same easy release, and  the same professional finish time and  time again. This reduces food waste from failed bakes and  builds confidence in your kitchen team, allowing them to produce high-quality menu items that define your business, day in and  day out.

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The Secret to Flawless Tarts: How a Removable Base Works

Ever held your breath while trying to tip a freshly baked tart out of its tin? A removable base eliminates that kitchen nightmare entirely. Think of it like a small, perfectly fitted lift for your bake. The tin is made of two parts: the main fluted ring and  a flat metal disc that sits snugly inside at the bottom. Once your tart is baked and  has cooled slightly, you simply place the tin on a jar or can, and  gently push down on the sides. The outer ring slides down, leaving your perfect tart sitting proudly on top of the base, ready to be slid onto a serving plate. It's a simple mechanism that makes the difference between a beautiful creation and  a pile of crumbs.

Who Should Buy This?

  • Local Cafés: Perfect for adding a signature 'Quiche of the Day' to your lunch menu with consistently professional results.
  • Gastropubs & Restaurants: Ideal for creating individual savoury tarts or rich dessert flans as part of your main service.
  • Artisan Bakeries: A must-have for crafting beautiful sweet and  savoury tarts that look as good as they taste.
  • Event Caterers: This reliable and  sturdy metal quiche tin with removable base is essential for preparing uniform portions for buffets.
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