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Hi there, I'm Jarvis! I see you're looking at the Vacuum Flat Bags | Food Sealer Bags | 250 x 350mm | CL198. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Vacuum Flat Bags | Food Sealer Bags | 250 x 350mm | CL198

SKU: CL198
£21.46 / exc vat
£25.75/ inc vat
  • Durable 75mu Thickness
  • Sous Vide Compatible
  • Extended Food Preservation
  • Fridge & Freezer Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food preservation game is simple with these top-notch Vogue Vacuum Flat Bags. Perfectly sized at 250 x 350mm, they are the workhorse of any professional kitchen looking to lock in freshness, reduce waste, and  streamline prep. These aren't your average food bags; they're a crucial tool for extending the life of your ingredients, from prime cuts of meat to delicate seasonal vegetables, keeping them as fresh as the day you packed them.

Designed specifically for busy commercial environments like restaurants, delis, and  catering operations, these bags are a must-have for anyone using a chamber vacuum sealer. Their durable 75-micron construction means they're tough enough to handle the demands of a professional kitchen, whether you're portioning for service, marinating overnight, or diving into the world of sous vide cooking. The clear design also means you can identify contents in a flash, saving precious time during a hectic service.

Ultimately, these commercial vacuum sealer bags 250 x 350mm are about more than just storage; they're about efficiency and  quality. By preserving food for up to five times longer, you're not just cutting down on spoilage but also protecting your profits. They offer a reliable, professional solution to keep your food safe from freezer burn, moisture, and  contamination, ensuring what you serve your customers is always of the highest standard.

Key Features and  Benefits

  • Durable 75mu Thickness: Prevents any messy leaks and  keeps food safely sealed.
  • Sous Vide Compatible: Perfect for precise, modern cooking techniques without any hassle.
  • Extended Food Preservation: Keeps ingredients fresh for up to five times longer.
  • Fridge & Freezer Safe: Protects against freezer burn, preserving food's original taste.
  • Chamber Machine Design: Works flawlessly with professional chamber-style vacuum packing machines.
  • Time-Saving Prep: Allows you to portion ingredients well ahead of busy shifts.
  • Total Protection: Keeps out moisture, mildew, insects, and  unwanted odours.
  • Transparent Material: Lets you see exactly what's inside at a glance.

Technical Specifications

  • Brand: Vogue
  • SKU: CL198
  • Dimensions: 250(W) x 350(D) mm
  • Thickness: 75mu
  • Temperature Range: -18°C to 100°C
  • Weight: 1.3kg
  • Box Quantity: 100
  • Colour: Clear / Transparent
  • Compatibility: Suitable for Chamber Vacuum Pack Machines

Expert Review and  Insights

In any professional kitchen, consistency and  waste reduction are king. These Vogue bags deliver on both fronts. They are remarkably tough and  provide a reliable seal every time, which is exactly what you need when you're prepping expensive ingredients. They perform brilliantly for both long-term storage and  sous vide, making them a truly versatile and  essential kitchen consumable.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Exceptionally tough material; they don't split, even with bony items.
  • Con: Only for chamber machines, not for external 'clamp' style sealers.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, North Yorkshire, was looking for a way to manage gluts of seasonal produce and  reduce spoilage in their busy kitchen. They upgraded from generic food bags to the Vogue CL198 vacuum pouches to work with their new chamber sealer.

"The quality is fantastic. We prep everything from fish fillets to fresh berries in these bags. They're strong, reliable, and  the seal holds perfectly, which gives us complete peace of mind, especially when we're using them for sous vide."

Robert Davies – Head Chef

By implementing a new prep system using these bags, the bistro successfully reduced its weekly fresh food waste by an estimated 25%, allowing them to be more creative and  profitable with their menu.

Installation and  Maintenance Guide

Best Practice Use

  • Ensure the sealing area of the bag is clean, dry, and  free from food particles for a perfect seal.
  • Leave at least 5cm of empty space at the top of the bag to allow the machine to create a strong vacuum.
  • Avoid overfilling the bags, especially with liquids, to prevent spillages inside your machine.
  • Label each bag clearly with the contents and  the date of packing using a permanent marker.

Storing Them Correctly

  • Keep the box of unused bags in a cool, dry place away from direct sunlight to maintain their quality.
  • Store the box flat to prevent the bags from getting creased or damaged.
  • For food safety, these bags are designed for single use and  should not be washed and  reused.

Buying Guide: Choosing the Right Vacuum Sealer Bags

Not sure which bags fit your needs best? Here’s a quick guide to help you choose the right product for your kitchen.

Chamber vs. External Sealer

These are smooth bags, made specifically for chamber vacuum sealers. If you have a non-commercial 'clamp' or 'external' sealer, you'll need embossed or textured bags instead.

Micron Thickness Matters

A higher micron (mu) number means a thicker, more durable bag. 75mu is excellent for general use and  sous vide, but for items with very sharp bones (like T-bones), you might consider an even thicker bag.

Get the Right Size

Always choose a bag that's larger than the item you're sealing. You need enough room for the food plus extra headspace (at least 5-7cm) for the machine to create a tight, reliable seal.

Check Temperature Ratings

If you plan on using bags for sous vide or 'boil-in-the-bag' cooking, always check they are rated for high temperatures like these are (up to 100°C).

Sealing Liquids

Chamber sealers are fantastic for liquids. These bags are perfect for soups, sauces, and  marinades, but remember not to overfill them to ensure a clean seal every time.

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Frequently Asked Questions

Q: Can I use these with my home vacuum sealer from Argos or Amazon?

A: No, these are smooth bags designed for commercial chamber vacuum sealers. Most home sealers are 'external' or 'clamp' style and  require special embossed or textured bags to work correctly.

Q: Are these bags reusable?

A: For food safety and  hygiene reasons, especially after storing raw meat or fish, we strongly recommend against reusing them. They are designed for single use.

Q: Are these bags safe for sous vide cooking?

A: Absolutely. They are rated for temperatures up to 100°C, making them perfect for sous vide and  other 'boil-in-the-bag' applications.

Q: Can I put these bags in the microwave?

A: It is not recommended to microwave food in a sealed vacuum bag as steam can build up. If you must, pierce the bag several times to allow steam to escape.

Q: What does 75mu mean?

A: 'mu' stands for micron, which is a measurement of thickness. 75mu is a strong, durable thickness suitable for most commercial kitchen applications, offering good puncture resistance.

Q: Can I seal liquids like soups or marinades in these bags?

A: Yes, when used with a chamber vacuum sealer, these bags are ideal for sealing liquids without any mess.

Q: Are the bags BPA-free?

A: Yes, these bags are made from food-grade, BPA-free plastic, ensuring they are completely safe for storing all types of food.

Q: Can I write on the bags?

A: Yes, the clear surface is easy to write on. We recommend using a permanent marker to label contents and  dates for easy identification in your fridge or freezer.

What Customers Are Saying

"These bags are brilliant. Tough, reliable, and  a great size for our daily prep. We use them for everything and  they've never let us down. An absolute staple in our kitchen now."

Sarah L. – Café Owner, Bristol

"Really good quality, they never leak. Makes our sous vide cooking a breeze and  helps us keep the walk-in freezer incredibly organised. A solid product."

Tom P. – Head Chef, Manchester

"We use these food vacuum packaging bags 250 x 350mm for all our charcuterie and  cheeses. Customers love that the food is so well-sealed and  fresh."

Maria G. – Deli Manager, Edinburgh

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The Vogue Standard: Reliability in Every Seal

Vogue has built its reputation in the UK catering industry by providing no-nonsense, dependable equipment that works as hard as you do. These commercial vacuum sealer bags 250 x 350mm are a perfect example of that philosophy. Beyond the technical details, investing in a quality consumable like this is a strategic business decision. It's about minimising the hidden costs of failure – a split bag in a water bath or spoiled produce in the freezer can cost far more than the bag itself. By choosing Vogue, you're opting for consistency. You can trust that the 100th bag in the box will perform just as flawlessly as the first, allowing you to streamline your prep, control your portions, and  crucially, reduce food waste. This isn't just a plastic bag; it's a tool for a smarter, more efficient, and  more profitable kitchen operation.

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Why 75mu Thickness is Your Kitchen's Best Friend

You'll often see thickness measured in 'microns' (mu), but what does that actually mean for you? Think of it like the difference between a flimsy supermarket sandwich bag and  a heavy-duty freezer bag you'd trust with your Sunday roast. At 75 microns, these Vogue bags are firmly in the heavy-duty category. This extra thickness is your insurance policy against punctures from sharp bones, splits during freezing, or failures in a hot sous vide water bath. It's the unseen hero that prevents a costly leak, spoiled batch of ingredients, or a messy clean-up job, ensuring your hard work and  expensive produce are always protected.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for batch-prepping sauces, marinating meats, and  organising ingredients before the dinner rush begins.
  • Gastro Pubs: Ideal for sous vide cooking premium steaks or preserving seasonal ingredients for the specials board.
  • Caterers & Event Kitchens: Excellent for safely transporting pre-portioned meals and  ingredients, ensuring freshness on-site.
  • Butchers & Delis: Great for hygienically packing cuts of meat or charcuterie for retail, significantly extending shelf life.
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