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Hi there, I'm Jarvis! I see you're looking at the Colour Coded Ladle 30ml | Kitchen Ladle | Portion Control | Vogue CD144. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Colour Coded Ladle 30ml | Kitchen Ladle | Portion Control | Vogue CD144

SKU: CD144
£8.46 / exc vat
£10.15/ inc vat
  • Colour Coded Handle
  • Stamped 30ml Capacity
  • Stainless Steel Construction
  • Integrated Hooked Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your portion sizes just right can be a real headache, but this brilliant little tool from Vogue is here to sort that out. It’s a sturdy, no-nonsense colour coded portion control ladle 30ml, designed to make serving everything from soups and  sauces to gravy an absolute doddle. Made from tough stainless steel with a clearly marked capacity, it’s a simple piece of kit that delivers professional results every single time.

This ladle is an absolute must-have for any busy food environment where consistency and  hygiene are top priorities. Think bustling school canteens, high-street takeaways, pub carveries, and  event caterers. The black colour-coded handle helps your team instantly identify its purpose, massively reducing the risk of cross-contamination and  keeping your kitchen running smoothly, even during the most frantic service.

It’s not just about accuracy; it's about efficiency. The hooked handle means it can be hung up for quick access and  tidy storage, while the one-piece construction makes it a dream to clean. For a small investment, you get a tool that helps control costs, ensures customer satisfaction, and  upholds your kitchen’s high standards. It’s a true kitchen workhorse.

Key Features and  Benefits

  • Colour Coded Handle: Instantly grab the right tool to avoid cross-contamination risks.
  • Stamped 30ml Capacity: Guarantees perfect portion control for soups, sauces, and  gravies.
  • Stainless Steel Construction: Incredibly durable and  robust, built to withstand a busy kitchen.
  • Integrated Hooked Handle: Hang it anywhere for quick, easy, and  tidy storage.
  • Long Handle Design: Keeps your hands safely away from hot food items.
  • One-Piece Build: Means there are no awkward crevices, making it super easy to clean.
  • Lightweight Feel: Comfortable to use throughout a long service without causing fatigue.
  • Precision Bowl Shape: Expertly designed for easy scooping and  pouring without messy spills.

Technical Specifications

  • Brand: Vogue
  • SKU: CD144
  • Capacity: 30ml / 1oz
  • Material: Stainless Steel
  • Colour: Black
  • Overall Length: 335mm
  • Bowl Diameter: 50mm
  • Weight: 0.16kg
  • Handle Feature: Integrated storage hook

Expert Review and  Insights

In a professional kitchen, consistency is king, and  that’s where simple, effective tools shine. This Vogue ladle nails the basics perfectly. It’s not trying to be clever; it's just incredibly well-made, practical, and  reliable. The stamped marking won't fade, and  the one-piece design feels solid in your hand—it’s a piece of kit you can count on day in, day out.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Design: The hooked handle and  clear markings are genuinely useful features.
  • No Frills: It’s a basic tool; lacks a comfort grip for prolonged use.

Case Study: Real Business, Real Results

The Old Mill Pub in York was struggling with inconsistent sauce portions during their popular Sunday carvery, leading to fluctuating food costs. They needed a simple, foolproof solution their entire team could adopt immediately.

"Our staff were just guessing with standard spoons, and  it was costing us. We bought a full set of these Vogue colour-coded ladles, and  the problem was solved instantly. Everyone knows which ladle to use for which sauce, and  the portions are identical every time."

Robert Green – Head Chef

The pub reported a noticeable reduction in sauce and  gravy wastage, contributing to a 10% drop in associated food costs within the first month.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use.
  • Assign it a specific job within your kitchen's colour-coding system.
  • Ensure your utensil rail or storage hooks are clean and  within easy reach of the prep area.
  • Brief your team on its designated purpose to maintain your hygiene protocols.

Keeping It Going

  • The ladle is fully commercial dishwasher safe for quick and  easy cleaning.
  • Avoid using abrasive scouring pads or steel wool, which can scratch the stainless steel.
  • Always hang to dry using the integrated hook to allow for proper air circulation.
  • Periodically check that the stamped capacity marking remains clear and  easy to read.

Buying Guide: Choosing the Right Kitchen Utensils

Not sure what fits best in your kitchen? Here’s a quick guide to choosing the right tools for the job.

Consider the Length

A longer handle is safer for deep stockpots, keeping hands away from heat, while a shorter one offers more control for shallow pans and  bain-maries.

Material Matters

Stainless steel is the industry standard for its unmatched durability and  hygiene. It won't rust, stain, or react with acidic foods.

Plan Your Colour Code

A planned colour-coding system is key to preventing cross-contamination. Assign colours (e.g., red for raw meat, green for veg) to specific tasks.

Capacity is Key

For tools like this food service portioning ladle, choose capacities that match your common recipes to control costs and  ensure consistency.

One-Piece Construction Wins

Utensils made from a single piece of metal are far more hygienic and  durable, as there are no joints or gaps where food can get trapped.

Handle with Care

Look for comfortable handles that are easy to grip. A hooked end, like on this Vogue CD144 ladle, is a massive bonus for tidy storage.

See all Serving Spoons

Frequently Asked Questions

Q: Is this kitchen ladle 30ml dishwasher safe?

A: Yes, absolutely. Its high-quality stainless steel construction makes it perfectly safe for use in any commercial dishwasher.

Q: What is the exact capacity?

A: It holds a precise 30ml, which is equivalent to 1 imperial fluid ounce, perfect for accurate portioning.

Q: What is the black handle for?

A: The black colour is part of a widely recognised colour-coding system to help kitchen staff quickly identify utensils for specific foods, preventing cross-contamination.

Q: Is the handle heat-resistant?

A: The stainless steel handle is very durable, but it will conduct heat. It is not designed to be left resting in a hot pot for a long time.

Q: Will the capacity marking rub off?

A: No, the capacity is stamped directly into the metal itself, so it is permanent and  won't fade or rub off with cleaning.

Q: What is the benefit of the hooked handle?

A: The hook allows you to hang the ladle conveniently on a utensil rack or the rim of a container, keeping it clean and  close at hand.

Q: Can I use this for acidic foods like tomato sauce?

A: Yes. The food-grade stainless steel is non-reactive, so it will not corrode or taint the flavour of acidic ingredients.

Q: How long is the ladle?

A: The total length of the ladle is 335mm, providing a good reach into standard pots and  bain-marie pans.

What Customers Are Saying

"Does exactly what you need it to do. It's a proper commercial kitchen ladle, very sturdy and  easy to clean. A kitchen essential."

Mark R. – Pub Kitchen, Bristol

"Great solid ladle. The colour coding is really helpful for our busy service. The stamped capacity is much better than a printed one."

Sunita K. – Catering Company, Birmingham

"We bought a full set for our deli. It's made training new staff on portion sizes for our soups so much easier. Highly recommend."

Tom P. – Sandwich Bar, London

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The Vogue Standard: Reliability in Every Scoop

In the world of commercial kitchenware, the Vogue brand stands for uncomplicated reliability. This ladle is a perfect example of that philosophy. There are no complex electronics to fail or fragile parts to break; it’s simply a piece of equipment designed to do its job perfectly, thousands of times over. Investing in a Vogue tool isn't just about buying a utensil; it’s about investing in operational smoothness. A flimsy ladle that bends or a marking that fades can disrupt service and  compromise consistency. The solid, one-piece construction of the Vogue CD144 ladle ensures it can handle the relentless pace of a professional kitchen. This focus on durability and  practical design is why chefs trust Vogue. It’s a small but vital component for managing your food costs and  delivering the same quality experience to your customers, every single day.

Explore more from Vogue

Why Colour Coding is a Must-Have in Your Kitchen

You might think the black handle is just for looks, but it’s actually a crucial part of a professional kitchen safety system. Colour coding is used to dedicate specific utensils to specific food groups, which is one of the most effective ways to prevent dangerous cross-contamination between, for example, raw meats and  ready-to-eat foods.

Think of it like a traffic light system for your food prep. Red might be for raw meat, green for salads, and  blue for fish. This Vogue ladle with its black handle can be assigned a specific role in your system—perhaps for a particular house sauce or for use in an allergen-free station. It’s a simple, visual cue that helps your whole team work safer and  faster, especially during a hectic service, ensuring you stay compliant with food safety regulations.

Who Should Buy This?

  • School Canteens: Perfect for dishing out exact portions of gravy or custard, ensuring fairness and  controlling costs.
  • Takeaway Restaurants: Ideal for portioning curry sauces or beans accurately, keeping your margins healthy and  customers happy.
  • Buffet and  Carveries: Allows for consistent serving of sauces and  dressings, reducing waste and  maintaining presentation standards.
  • Mobile and  Event Caterers: A vital tool for fast-paced environments where speed, hygiene, and  portion consistency are essential.
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