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Spice Plates | Olive Terramesa Dinnerware | 150mm Serving Plates | Steelite V7163

SKU: V7163
£509.82 / exc vat
£611.78/ inc vat
  • Alumina Vitrified Ceramic
  • Thermal Shock Resistance
  • Stain Resistance
  • Dishwasher Safe

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Product Overview

Looking to give your table setting a touch of earthy, rustic elegance? These stunning Steelite V7163 olive terramesa spice plates bring a warm, handcrafted feel to any dish. Inspired by natural tones and  textures, their deep olive colour and  semi-matte glaze create a beautiful canvas for everything from artisan bread and  oils to creative appetisers and  desserts. They're not just pretty faces, though; they're built to handle the hustle and  bustle of a professional kitchen.

Perfect for gastropubs, farm-to-table restaurants, and  trendy cafés, these 150mm serving plates are designed for businesses that want their crockery to be as memorable as their food. The Terramesa collection from Steelite is renowned for its durability, meaning these plates can go straight from the freezer to the oven and  into the dishwasher without a fuss. This blend of style and  strength makes them a smart, long-lasting choice for any establishment that values presentation and  performance.

With features like exceptional thermal shock resistance and  a glaze that resists stains and  scratches, you're investing in tableware that stays looking fantastic service after service. The unique olive finish adds an immediate dash of character, helping your culinary creations stand out. If you want crockery that works as hard as you do and  looks brilliant while doing it, these plates are an outstanding choice.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Exceptionally strong material reduces chips and  breakages.
  • Thermal Shock Resistance: Go from freezer to oven without cracking.
  • Stain Resistance: Keeps plates looking pristine, even with colourful sauces.
  • Dishwasher Safe: Makes for quick and  easy cleanup during busy shifts.
  • Microwave & Oven Safe: Offers brilliant versatility for heating and  finishing dishes.
  • Heat and  Chill Retention: Keeps hot food hot and  cold desserts chilled.
  • Unique Olive Glaze: Provides a rustic, premium backdrop for your food.
  • Steelite Performance Collection: Guarantees a lifetime edge-chip warranty for total peace of mind.

Technical Specifications

  • Brand: Steelite
  • SKU: V7163
  • Colour: Olive Green
  • Diameter: 150mm / 6"
  • Material: Alumina Vitrified Ceramic
  • Shape: Round
  • Box Quantity: 36
  • Features: Oven, Microwave, Dishwasher & Freezer Safe

Expert Review and  Insights

Steelite's Terramesa range consistently hits the mark for venues wanting that perfect blend of rustic charm and  commercial-grade toughness. The olive colour is deep and  rich, not something you see every day, which really helps a dish pop. They feel substantial in the hand, reassuring you of their quality without being overly cumbersome for staff.

Emily Hart – Tableware Expert View Profile →

  • Pros: The glaze is incredibly resilient against cutlery marks and  staining.
  • Cons: As they're sold in large packs, they're a bigger initial investment.

Case Study: Real Business, Real Results

The Oakhill Inn, a gastropub in the heart of the Peak District, wanted to upgrade their generic white crockery to something that better reflected their locally-sourced, rustic menu. They needed tableware that was as tough as it was stylish to cope with their high-volume weekend service.

"These plates have completely elevated our food presentation. The olive colour makes our dishes look so much more vibrant and  professional. We've had countless compliments from customers, and  they're incredibly tough – we haven't had a single chip yet."

Robert Davies – Head Chef

Since introducing the Terramesa plates, the Inn has seen a noticeable uptick in food photos shared by customers on social media, effectively boosting their organic marketing reach.

Installation and  Maintenance Guide

Setting It Up

  • Unpack and  inspect each plate for any transit damage before first use.
  • Give the plates a full wash cycle in your commercial dishwasher to remove any dust or residues from manufacturing and  shipping.
  • Stack carefully on shelves with felt liners or plate separators to minimise friction and  protect the glaze.
  • Avoid 'thermal shock' on the very first use; allow plates to reach room temperature before placing in a hot oven.

Keeping It Going

  • Rinse plates before loading into the dishwasher to prevent harsh foods from baking on.
  • Use a reputable commercial detergent and  rinse aid to maintain the glaze's integrity and  shine.
  • Avoid using abrasive scourers or steel wool, which can cause micro-scratches over time.
  • Regularly check plates for any signs of damage and  remove any chipped items from service immediately to ensure food safety.

Buying Guide: Choosing the Right Dinnerware

Not sure what to look for in new crockery? Here are a few pointers to help you decide.

Match Your Vibe

Your plates are part of your brand's story. Choose a style, like these terramesa olive spice dinnerware plates, that complements your decor, menu, and  overall atmosphere. Rustic, modern, or classic – make it consistent.

Prioritise Durability

Look for materials like alumina vitrified ceramic and  features like a lifetime edge-chip warranty. A tougher plate means fewer replacements and  lower long-term costs.

Consider Versatility

Can the plate be used for appetisers, sides, and  desserts? Is it oven, microwave, and  freezer safe? A versatile plate works harder for your kitchen.

Size and  Shape Matter

Ensure the plate size fits your portion control goals and  fits comfortably in your dishwasher racks and  on your tables. A 150mm plate is perfect for small courses.

Check Stacking and  Storage

Well-designed plates stack neatly and  securely, saving valuable shelf space and  reducing the risk of tipping and  breakage. Check for a uniform foot and  rim.

See all Terramesa Olive Tableware

Frequently Asked Questions

Q: Is the colour consistent across all plates?

A: The Terramesa collection features a reactive glaze, which means there can be slight, unique variations in colour and  pattern from piece to piece, enhancing their rustic, handcrafted appeal.

Q: What does 'vitrified' mean?

A: Vitrification is a process where the ceramic is fired at a very high temperature, making it non-porous. This means it won't absorb water, grease, or odours and  is much more hygienic and  durable.

Q: Can I use serrated knives on these plates?

A: While the glaze is extremely hard and  resistant to normal cutlery marks, repeated, heavy use of serrated steak knives may eventually cause marks. This is typical for any glazed ceramic.

Q: Are these plates heavy?

A: They have a reassuring weight that speaks to their quality and  durability, but they are designed for professional use and  are not considered excessively heavy for waiting staff.

Q: How do these 150mm plates fit into a dinner service?

A: These Steelite 150mm serving plates are perfect as side plates, for serving bread and  butter, small appetisers, amuse-bouche, or individual desserts.

Q: Is the olive glaze a food-safe colour?

A: Absolutely. All Steelite glazes are fully compliant with food safety standards and  are lead-free.

Q: What is the 'Steelite Performance' collection?

A: It's Steelite's flagship range, engineered for the toughest hospitality environments. It combines beautiful design with maximum durability and  is backed by a lifetime edge-chip warranty.

Q: How well do they stack?

A: They are designed to stack securely and  efficiently, saving space in a professional kitchen environment.

What Customers Are Saying

"Absolutely love these plates. The colour is stunning and  they are incredibly durable. Perfect for our starters and  desserts."

Chloe Williams – The Corner Bistro, Cardiff

"A fantastic product that really adds a touch of class. They hold heat well and  have resisted any scratches so far. Great investment."

Ben Carter – Independent Caterer, Manchester

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The Steelite Performance Promise: An Investment in Consistency

Choosing Steelite isn't just about buying plates; it's about investing in your restaurant's reputation. With a history steeped in the heart of the potteries in Stoke-on-Trent, Steelite has built a global reputation for creating crockery that excels in the real world of professional hospitality. The 'Performance' collection, which includes these Steelite olive terramesa plates, is the culmination of decades of innovation, designed specifically to withstand the thermal shocks, bumps, and  endless wash cycles of a busy service. This focus on durability means a lower lifetime cost for your business, with fewer replacements needed and  a consistent look across your tables year after year. It’s the peace of mind that comes from knowing your tableware is as professional and  reliable as the rest of your operation.

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What Makes 'Alumina Vitrified Ceramic' So Resilient?

Ever wondered what puts the 'performance' in Steelite's Performance range? A big part of it is the 'alumina vitrified ceramic'. Think of it like adding reinforcement to concrete. During production, tiny, incredibly hard particles of alumina (a tough ceramic oxide) are mixed into the clay. When the plate is fired at high temperatures—a process called vitrification—this alumina integrates into the structure, making the final product immensely strong and  dense.

This means the plate is far more resistant to chipping on the edges, which is the most common type of damage in a busy kitchen. It also gives it fantastic thermal shock resistance, so you don't have to worry about it cracking when moving between hot and  cold environments. It’s this hidden science that makes your crockery a long-term investment rather than a short-term expense.

Who Should Buy This?

  • Farm-to-Table Restaurants: The earthy olive tone perfectly complements fresh, seasonal, and  rustic-style dishes, enhancing the overall dining theme.
  • Artisan Cafés & Bistros: Ideal as stylish side plates for pastries, cakes, or serving artisan bread and  butter with soups.
  • Vegan & Vegetarian Eateries: The natural, organic colour palette provides a beautiful backdrop that makes plant-based culinary creations look even more vibrant.
  • Boutique Hotels: Use them for in-room dining, appetisers in the hotel bar, or as part of a distinctive breakfast service.
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