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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Olive Tasters Dips | Condiment Bowls | 65mm Diameter | Steelite Terramesa V7157. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Steelite In Stock

Olive Tasters Dips | Condiment Bowls | 65mm Diameter | Steelite Terramesa V7157

SKU: V7157
£130.94 / exc vat
£157.13/ inc vat
  • Alumina Vitrified Ceramic
  • Stunning Olive Glaze
  • Thermal Shock Resistance
  • Microwave and  Oven Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about giving your table settings a bit of a rustic, earthy lift? These gorgeous Steelite Terramesa olive taster bowls are just the ticket. With a rich, olive-green glaze and  a handcrafted feel, they bring an immediate sense of quality and  charm to any dish. They are the perfect vessel for presenting everything from vibrant dips and  condiments to pre-dinner olives or artisanal salts, adding a pop of colour and  sophistication that your customers will definitely notice.

Crafted specifically for the hustle and  bustle of professional kitchens, these aren't your average high-street bowls. They’re built by Steelite, a name synonymous with durability in the catering world. That means they're not just pretty faces; they are designed for heavy-duty use in restaurants, pubs, bistros, and  cafés. If you're looking for small olive dip bowls for restaurants that can handle the heat (literally), these are a brilliant choice.

Combining stunning aesthetics with commercial-grade toughness, these bowls are fully vitrified, meaning they're incredibly resistant to chips, stains, and  thermal shock. They can go from freezer to oven to dishwasher without a fuss, making them a truly versatile and  hard-working part of your crockery collection. These Steelite Terramesa olive taster bowls are a small investment that delivers a huge impact on your food presentation.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Incredibly strong and  durable for constant, heavy-duty commercial use.
  • Stunning Olive Glaze: Provides a rustic, premium look that enhances food presentation.
  • Thermal Shock Resistance: Go from freezer to oven safely without cracking.
  • Microwave and  Oven Safe: Offers fantastic versatility for heating, cooking, and  serving.
  • Commercial Dishwasher Safe: Makes for a quick and  easy clean-up after service.
  • Excellent Heat and  Chill Retention: Keeps hot dips warm and  cold sauces cool for longer.
  • Compact 65mm Diameter: The perfect size for individual portions, tasters, and  condiments.
  • Part of Steelite Performance Range: Guarantees exceptional quality and  longevity for professional caterers.

Technical Specifications

  • Brand: Steelite
  • SKU: V7157
  • Material: Alumina vitrified ceramic
  • Colour: Olive Green
  • Diameter: 65mm / 2 ½"
  • Shape: Round
  • Box Quantity: 12
  • Collection: Steelite Performance, Terramesa
  • Features: Dishwasher Safe, Microwave Safe, Oven Safe, Freezer Safe
  • Resistances: Thermal Shock, Glaze Damage, Stains

Expert Review and  Insights

The Terramesa range from Steelite nails the 'rustic-luxe' trend perfectly. The olive glaze has a wonderful depth, and  the slight imperfections give each bowl a unique character that feels authentic, not mass-produced. They have a satisfying weight in the hand and  instantly make even the simplest condiment feel a bit more special. A fantastic choice for any establishment wanting to elevate its tabletop game.

Emily Hart – Tableware Expert View Profile →

  • Top-Tier Durability: These are built like mini tanks; they resist chips and  scratches brilliantly.
  • Premium Price Point: The quality is undeniable, but it's an investment over cheaper alternatives.

Case Study: Real Business, Real Results

The Olive Branch, a bustling Mediterranean bistro in Brighton, was looking to refresh its tableware to better match its authentic, vibrant menu. Their standard white ramekins felt clinical and  were chipping far too frequently, increasing replacement costs.

"Presentation is half the meal, isn't it? We wanted every single element on the table to tell a story. These little olive bowls were the final piece of the puzzle. The colour is just perfect, and  they feel so much more premium in the customer's hand."

Maria Costa – Owner

After switching to the Steelite Terramesa V7157 condiment bowls, the bistro noted a significant drop in crockery breakage and  received numerous positive customer comments on the new, enhanced presentation of their mezze platters.

Installation and  Maintenance Guide

Getting Started

  • Upon delivery, always inspect the bowls for any signs of damage during transit.
  • Give them a thorough wash in a dishwasher or by hand with detergent before their first use.
  • Thanks to their thermal properties, they are perfect for warming in a plate warmer before serving hot dips.

Keeping It Perfect

  • These bowls are designed for commercial dishwashers, so feel free to wash them with your other crockery.
  • To maintain the beautiful glaze, avoid using harsh metal scourers or abrasive cleaning powders.
  • While very durable, stack them with care in storage areas to maximise their lifespan.
  • The glaze is highly stain-resistant, but it's always good practice to rinse off strong-coloured sauces like curry or tomato after use.

Buying Guide: Choosing the Right Condiment Bowl

Not sure what fits best for your service? Here are a few pointers to help you choose the right commercial ceramic tasting bowls.

Consider Your Portions

A 65mm bowl is perfect for dips, olives, and  tasters. If you plan on serving larger sides like coleslaw or a small portion of fries, you might need to look for a bowl in the 90mm-120mm range.

Material Matters Most

Always opt for vitrified ceramic for professional use. It's stronger, non-porous (more hygienic), and  resistant to temperature changes, making it a much safer and  more durable investment than standard earthenware.

Match Your Aesthetic

Think about your current tableware. The rustic, earthy tone of the Terramesa range is perfect for gastropubs, Mediterranean restaurants, and  artisan cafés. It might not suit an ultra-modern, minimalist setting.

Check for Stackability

Kitchen space is always at a premium. Bowls that can be stacked neatly and  safely are a huge bonus, making storage easier and  more efficient. These Terramesa bowls have a stable foot for secure stacking.

Look for Durability Guarantees

A brand that offers a chip warranty, like Steelite, is showing confidence in its product's ability to withstand a professional environment. It's a key indicator of quality.

See all Terramesa Olive Tableware

Frequently Asked Questions

Q: How many bowls are in a single pack?

A: These Steelite Terramesa V7157 condiment bowls are supplied in a box of 12.

Q: Are they truly safe to put in a hot commercial oven?

A: Yes, they are fully oven safe, a key benefit of their vitrified ceramic construction and  thermal shock resistance.

Q: What does 'vitrified' actually mean for a bowl?

A: It means the ceramic has been fired to become non-porous, like glass. This makes it incredibly hygienic, stain-resistant, and  much stronger than standard pottery.

Q: Will the olive colour fade after many cycles in the dishwasher?

A: No, the colour is part of a durable glaze that is fired onto the bowl. It's designed to withstand the rigours of commercial dishwashing without fading.

Q: Do these bowls stack neatly for storage?

A: Yes, they are designed with a stable foot that allows them to be stacked securely, helping you save valuable shelf space.

Q: Can they hold very acidic things like a vinaigrette without issue?

A: Absolutely. The impermeable glaze protects the bowl from acidic ingredients, preventing any staining or damage.

Q: What is the main difference between these and  cheaper high-street bowls?

A: The key differences are the material (alumina vitrified for strength), the firing process, and  the design for commercial use, including chip resistance and  thermal shock capabilities. They are built for longevity in a demanding environment.

Q: Is the finish on every bowl identical?

A: The Terramesa range has a reactive glaze, which means there are slight, unique variations in the pattern and  colour of each piece, adding to their authentic, handcrafted charm.

What Customers Are Saying

"Absolutely love these bowls. They're the perfect size for our dips and  look fantastic. They've been through our commercial dishwasher countless times and  still look brand new. Worth every penny."

Ben Carter – The Larder, Leeds

"Brilliant quality and  the olive colour is rich and  beautiful. They really elevate our sharing boards. We've already ordered more for our other location."

Chloe Davis – Manager, The Grapevine Bar, Chester

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The Steelite Promise: An Investment in Consistency

Choosing Steelite isn't just about buying a bowl; it's about investing in peace of mind for your business. For decades, Steelite has built its reputation from its UK factory in Stoke-on-Trent, engineering crockery specifically for the relentless demands of the hospitality industry. The Performance collection, including these Terramesa bowls, is the embodiment of that focus. This goes beyond a simple list of features. It means knowing that the bowl you buy today will be available and  will match perfectly with the ones you order two years from now, ensuring brand consistency across your tables. It’s the confidence that comes from a lifetime edge-chip warranty, which significantly reduces your long-term replacement costs. This is tableware designed not just to survive its first week, but to look fantastic after thousands of services and  dishwasher cycles, upholding your restaurant's high standards day in, day out.

Explore more from Steelite

What is 'Alumina Vitrified Ceramic' and  Why Does it Matter?

Ever wondered what makes professional crockery so much tougher than the stuff you have at home? The secret often lies in being 'alumina vitrified'. Vitrification is a process where the ceramic is fired at such a high temperature that it becomes non-porous and  glass-like, preventing it from absorbing moisture or odours. This is what makes it stain-resistant and  hygienic.

The 'alumina' part is the real hero for a busy kitchen. Alumina is an incredibly hard compound (aluminium oxide) that's added to the clay mix. Think of it like adding carbon fibre to a bike frame. The ceramic body is already strong, but the alumina reinforcement gives it exceptional strength and  resistance to chipping from everyday knocks and  bumps. It’s this combination that allows Steelite to offer a lifetime edge-chip warranty on many of its products and  ensures your investment lasts for years, not months.

Who Should Buy This?

  • Gastropubs & Restaurants

    Ideal for presenting house-made aioli, flavoured butters, or sea salt alongside main courses and  bread baskets.

  • Artisan Cafés & Delis

    Perfect for serving olives or dips with sharing platters, adding a touch of rustic charm to the table.

  • Hotels & Event Venues

    A stylish and  incredibly durable option for individual portions of jam, marmalade, or sauces for breakfast service or events.

  • Wine & Tapas Bars

    The quintessential bowl for serving Spanish olives, nuts, or small nibbles that complement your drinks menu.

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Don't wait to elevate your presentation. Add the Steelite Terramesa Olive Taster Bowls to your basket now and  see the difference they make.

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