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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Slicer | 300mm Blade Meat Slicer | Heavy Duty Food Slicer | Sirman Mirra CE396. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Meat Slicer | 300mm Blade Meat Slicer | Heavy Duty Food Slicer | Sirman Mirra CE396

SKU: CE396
£1,919.22 / exc vat
£2,303.06/ inc vat
  • 300mm Hardened Steel Blade
  • Anodised Aluminium Body
  • Adjustable Cut Thickness
  • Integral Blade Sharpener

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your kitchen's reputation rests on the quality of every single slice, you need a machine that delivers precision without fail. Introducing the Sirman Mirra 300mm meat slicer, a powerhouse designed for the rigorous demands of a commercial setting. Crafted in Italy by experts in catering equipment, this heavy duty food slicer for butchers, delis, and  restaurants combines a robust build with user-friendly features to make your food prep faster, safer, and  more consistent.

Built for professionals who can't afford downtime, this slicer is perfect for anyone from a bustling city deli preparing charcuterie boards to a local butcher needing perfectly uniform cuts of cooked meat. Its core strength lies in its anodised aluminium body and  powerful 210W motor, which work together to handle continuous use. Key features like the integral blade sharpener and  adjustable thickness control ensure you have complete command over your output, producing everything from wafer-thin prosciutto to thicker slices for sandwiches.

Ultimately, the Sirman Mirra isn't just about slicing meat; it's about elevating your service, reducing waste, and  investing in a piece of equipment that works as hard as you do. With enhanced safety features like the emergency stop button, you can operate with confidence, knowing you have a reliable, professional-grade tool at the heart of your kitchen.

Key Features and  Benefits

  • 300mm Hardened Steel Blade: Slices through large joints of meat with complete ease.
  • Anodised Aluminium Body: Resists corrosion and  is incredibly simple to wipe clean.
  • Adjustable Cut Thickness: Gives you total control for perfect, consistent portion sizes.
  • Integral Blade Sharpener: Keeps the blade razor-sharp for clean cuts every time.
  • Ventilated Motor: Prevents overheating during long, busy service periods.
  • Emergency 'Mushroom' Stop Button: Provides instant shutdown for enhanced operator safety and  peace of mind.
  • Compact Footprint: Offers powerful performance without taking over your entire countertop.
  • Carriage on Self-Lubricating Bushes: Ensures a smooth, gliding action for effortless slicing.

Technical Specifications

  • Brand: Sirman
  • SKU: CE396
  • Dimensions: 510(H) x 640(W) x 610(D) mm
  • Blade Diameter: 300mm / 11.8"
  • Power: 210W, 230V, 13 Amp Plug (Single Phase)
  • Weight: 21kg
  • Material: Anodised Aluminium
  • Colour: Silver
  • Key Feature: Integral Blade Sharpener
  • Safety: Emergency Mushroom Stop Button

Expert Review and  Insights

Sirman has a formidable reputation for building kitchen workhorses, and  the Mirra CE396 is no exception. It strikes a fantastic balance between raw power and  thoughtful design. The operation is remarkably smooth, and  the built-in sharpener is a genuinely practical feature that many operators will appreciate. It feels solid, dependable, and  built for the long haul.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The build quality is exceptional; it handles high-volume tasks without any strain.
  • Con: At 21kg, it requires a dedicated, stable spot; not easily moved around.

Case Study: Real Business, Real Results

Oakwood Deli in Chester, Cheshire, found their old slicer was struggling to keep up with their popular lunch rush, leading to inconsistencies and  delays. They upgraded to the Sirman Mirra to improve both speed and  quality.

"The precision is outstanding. We can now get those paper-thin slices of prosciutto our customers love, and  the machine just keeps going all day. It's made our prep incredibly efficient and  our charcuterie boards look better than ever."

Robert Davies – Owner, Oakwood Deli

The upgrade led to a 30% reduction in prep time for their meat platters and  a noticeable decrease in food waste from torn or uneven cuts.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a completely flat, stable, and  non-slip surface.
  • Before first use, wipe down all food-contact surfaces with a food-safe sanitiser.
  • Familiarise yourself and  your staff with the emergency stop button and  all safety guards.
  • Check that your power outlet matches the 13A plug requirement.

Keeping It Going

  • Clean the blade and  body thoroughly after every use to prevent cross-contamination.
  • Use the integral sharpener regularly—a quick touch-up is better than a major sharpening session.
  • Never use abrasive scouring pads on the anodised aluminium body to avoid scratching.
  • Periodically check that all guards and  safety mechanisms are secure and  functioning correctly.

Buying Guide: Choosing the Right Commercial Meat Slicer

Not sure what to look for? A professional deli meat slicer is a big investment, so here are a few key points to help you choose the best fit for your business.

Blade Size

A 300mm blade like this one is a fantastic all-rounder, large enough to handle most joints of cooked meat and  charcuterie, making it ideal for delis and  restaurants.

Motor Power

Look for a ventilated motor. This prevents the unit from overheating during prolonged use, a crucial feature for any kitchen that operates for long hours.

Safety Features

Non-negotiable features should include blade guards and  an emergency stop button. These protect your staff and  are essential for a safe working environment.

Ease of Cleaning

A smooth, non-porous body like anodised aluminium and  a design with fewer nooks and  crannies will save you significant time and  effort on daily cleaning.

Build Quality

The weight and  material are good indicators of durability. A heavier machine made from quality metal will be more stable and  last much longer than a lighter, plastic-heavy alternative.

See all Meat & Food Slicers

Frequently Asked Questions

Q: Can this slicer cut anything other than meat?

A: Absolutely. It's excellent for firm cheeses, bread, and  dense vegetables like cabbage or onions, making it a versatile professional food slicer.

Q: How thick or thin can it slice?

A: The adjustable control allows for a wide range, from paper-thin for prosciutto right up to around 13-15mm for thicker sandwich cuts.

Q: Is the Sirman Mirra CE396 slicer difficult to clean?

A: No, its anodised aluminium body is designed for easy cleaning. The smooth surfaces and  removable parts make daily sanitation straightforward.

Q: How often should I use the built-in blade sharpener?

A: This depends on usage. For a busy deli, a quick sharpening at the start of each day will maintain a perfect edge. You'll notice when cuts are less clean.

Q: What is the purpose of the 'mushroom' emergency stop button?

A: It's a key safety feature. Pushing the large, red button immediately cuts all power to the machine in an emergency situation.

Q: Is the 300mm blade large enough for a big joint of gammon or beef?

A: Yes, a 300mm blade is a generous and  very popular commercial size, perfectly capable of handling most large cooked joints found in a professional kitchen.

Q: Why is an anodised aluminium body a good thing?

A: Anodising creates a hard, corrosion-resistant, and  non-porous surface. This makes it hygienic, durable, and  very easy to wipe clean compared to painted or standard metal.

Q: Does the motor get hot after slicing for a while?

A: The motor is fan-cooled (ventilated) specifically to prevent it from overheating during continuous operation, which is essential for a heavy duty food slicer.

What Customers Are Saying

"An absolute workhorse. This commercial meat slicer 300mm blade cuts through everything cleanly and  the whole unit is so easy to sanitise at the end of the day. A brilliant investment."

- Liam O'Connell – Deli Owner, Leeds

"Really impressed with the quality. It's powerful, surprisingly quiet for its size, and  the safety features give our staff confidence. The built-in sharpener is fantastic."

- Chloe Anderson – Head Chef, Bristol Gastropub

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The Sirman Advantage: A Commitment to Kitchen Reliability

When you choose a Sirman, you're not just buying a machine; you're investing in a legacy of Italian engineering renowned for its durability and  performance. For over 50 years, Sirman has been a trusted name in professional kitchens because their equipment is built to withstand the relentless pace of a commercial environment. The Sirman Mirra CE396 slicer embodies this philosophy. It's designed to minimise downtime and  maintenance headaches, translating to lower long-term ownership costs. The focus on high-quality materials like the anodised aluminium body and  a robust, ventilated motor means you get a slicer that delivers consistent, precise results year after year. This reliability is the true value—it protects your reputation for quality, ensures operational smoothness, and  provides the peace of mind that comes from owning equipment you can truly depend on.

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How the Integral Sharpener Keeps Your Slices Perfect

Ever wondered why some sliced meats look beautifully clean while others appear slightly shredded or torn? The answer is almost always the sharpness of the blade. A dull blade doesn't cut; it drags. This not only ruins the presentation of your food but also creates more waste and  can even be less safe to operate.

The Sirman Mirra's integral blade sharpener completely solves this problem. Think of it as a professional sharpening service built right into the machine. Instead of having to remove the blade or use a separate, clumsy tool, you simply engage the built-in mechanism. In a few moments, its two sharpening stones restore a factory-perfect, razor-sharp edge to the blade. This ensures every slice is effortlessly clean, preserving the texture and  appearance of your finest meats and  cheeses, day in, day out.

Who Should Buy This?

  • Artisan Delicatessens

    Perfect for consistently slicing cured meats, cheeses, and  antipasti for high-end platters and  counter sales.

  • Local Butchers

    Ideal for prepping cooked hams, beef, and  other meats, ensuring uniform slices and  minimising product waste.

  • Busy Restaurants & Pubs

    An essential tool for carveries or kitchens needing a reliable restaurant meat slicing machine for sandwiches and  mains.

  • Farm Shops & Food Halls

    Adds a professional touch to your fresh food counter, allowing you to slice-to-order for customers.

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Get the precision and  reliability your kitchen deserves. Order your Sirman Mirra 300mm meat slicer today for fast, dependable performance.

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