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Hi there, I'm Jarvis! I see you're looking at the Commercial Fresh Meat Slicer | Professional Meat Slicer | 300mm Blade | Sirman Mantegna 300 VCS HC055. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Fresh Meat Slicer | Professional Meat Slicer | 300mm Blade | Sirman Mantegna 300 VCS HC055

SKU: HC055
£4,064.24 / exc vat
£4,877.09/ inc vat
  • Innovative Rounded Design
  • 300mm Vertical Blade
  • Built-in Sharpening Tool
  • 0-29mm Cut Thickness

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's slicing game is a breeze with the Sirman Mantegna 300 VCS. This isn't just any slicer; it's a piece of Italian engineering designed for kitchens that demand precision, consistency, and  reliability day in, day out. Whether you're slicing delicate prosciutto, robust salami, or cooked joints for the Sunday carvery, this machine delivers flawless results every single time, making your prep work faster and  your final product look utterly professional.

Built for the bustling environment of delis, high-end restaurants, farm shops, and  professional butchers, this heavy-duty slicer is a true workhorse. Its powerful motor and  large 300mm vertical blade can handle continuous use without breaking a sweat. The thoughtful design, with its rounded edges and  easy-to-remove components, makes cleaning a doddle, which is a massive win when it comes to food safety and  hygiene standards. It’s the perfect blend of power and  practicality.

If you're tired of inconsistent cuts and  equipment that can't keep up with your busy service, the Sirman Mantegna is the upgrade you've been waiting for. It’s a serious investment in quality that pays for itself through efficiency, waste reduction, and  unbeatable performance. Get ready to transform your food prep with this exceptional professional meat slicer 300mm.

Key Features and  Benefits

  • Innovative Rounded Design: Makes cleaning much quicker and  improves overall kitchen hygiene.
  • 300mm Vertical Blade: Provides large, clean, and  precise cuts for perfect presentation.
  • Built-in Sharpening Tool: Keeps the blade razor-sharp for consistent performance, anytime.
  • 0-29mm Cut Thickness: Offers incredible versatility from paper-thin to chunky slices.
  • 275W Ventilated Motor: Delivers reliable power for heavy use without overheating.
  • Removable Grease Guard: Simplifies the daily clean-down, saving you valuable time.
  • Stainless Steel Fittings: Guarantees long-lasting durability and  resistance to rust and  corrosion.
  • Lapped Cast Iron Bushing: Ensures the carriage glides smoothly for effortless operation.

Technical Specifications

  • Brand: Sirman
  • SKU: HC055
  • Blade Size: 300mm (12")
  • Cut Size: 0-29mm
  • Power: 275W / 0.37hp
  • Voltage: 230V (Standard UK Plug)
  • Dimensions: 560(H) x 720(W) x 685(D) mm
  • Weight: 36kg
  • Material: Anodised Aluminium Alloy
  • Blade Type: Vertical, Forged Hardened Steel
  • Safety Features: No-volt release system, blade guard

Expert Review and  Insights

The Sirman Mantegna is a classic for a reason. It feels incredibly robust the moment you start using it. The carriage movement is silky smooth, and  the blade cuts through cured meats with zero drag. It’s a machine built for professionals who value precision and  can’t afford downtime. It’s a significant step up from entry-level models in every way.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is exceptional; it's designed to last for years.
  • Cons: At 36kg, it's a heavy unit that needs a dedicated spot.

Case Study: Real Business, Real Results

The Rutland Pantry, a popular farm shop and  deli in Oakham, needed to replace their ageing slicer which was causing inconsistent cuts and  significant food waste. They chose the Sirman Mantegna 300 to keep up with their busy charcuterie counter.

"The consistency is just fantastic. Our customers have noticed the difference in the presentation of our platters, and  we've seen a clear reduction in wasted product. It just glides through everything we throw at it, from Parma ham to our own cooked beef."

Michael Edwards – Owner

After installation, The Rutland Pantry reported a 15% reduction in meat wastage and  could prepare their popular sharing boards 30% faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the slicer is placed on a stable, level, and  non-slip surface with plenty of room to operate safely.
  • Before first use, wipe down all surfaces with a food-safe sanitiser to remove any manufacturing residues.
  • Familiarise yourself with the position of the ON/OFF switch, thickness dial, and  safety guards.
  • Run a quick check to ensure the blade is secure and  the carriage moves smoothly along its rod.

Keeping It Going

  • Always unplug the machine from the mains before cleaning or performing maintenance.
  • Clean the blade and  all removable parts daily using warm water and  a suitable detergent. Never submerge the motor housing.
  • Use the built-in sharpener regularly as per the manual's instructions to maintain a perfect cutting edge.
  • Periodically lubricate the slide rod with a food-safe oil to ensure the carriage continues to glide effortlessly.

Buying Guide: Choosing the Right Meat Slicer

Not sure which food slicer is the best fit for your business? Here are a few key things to consider to help you make the right choice.

Blade Size

A 300mm blade, like this one, is incredibly versatile and  can handle larger joints of meat, making it ideal for delis, carveries, and  butchers.

Motor Power

For frequent, heavy-duty use, a ventilated motor (like this 275W unit) is crucial to prevent overheating and  ensure consistent power.

Gravity vs. Vertical

Vertical slicers, like the Mantegna, offer supreme precision, especially for thin, delicate meats. Gravity-fed slicers are great all-rounders for general use.

Ease of Cleaning

Look for models with removable carriages, guards, and  blades. A rounded, seamless design saves huge amounts of time and  improves food safety.

Safety Features

A non-negotiable. Check for a fixed ring guard around the blade, a no-volt release system, and  a solid, stable base to prevent accidents.

See all Meat & Food Slicers

Frequently Asked Questions

Q: Can this slicer cut through frozen meat?

A: No, this slicer is designed for fresh or cooked chilled meats. Slicing frozen items can damage the blade and  motor and  is not recommended.

Q: How often should I sharpen the blade?

A: This depends on usage, but for a busy commercial kitchen, a light sharpening once a week is a good rule of thumb to maintain peak performance.

Q: Is the 300mm blade difficult to handle or clean?

A: While large, the design incorporates safety guards. The blade should always be cleaned with extreme care, using a cut-resistant glove and  appropriate tools, never a bare hand.

Q: Can this machine also slice cheese?

A: Yes, it can slice hard cheeses. For softer cheeses, it's recommended to chill them thoroughly first for a cleaner cut. A dedicated cheese blade might be available.

Q: What does 'vertical blade' mean for performance?

A: A vertical blade requires the operator to manually push the product towards the blade, offering greater control for extremely precise and  delicate cuts, like prosciutto.

Q: How difficult is it to remove the components for cleaning?

A: Sirman designs its slicers for easy disassembly. Key parts like the slice deflector and  grease guard have snap-on fittings or simple screws for quick removal.

Q: Is this an electric deli meat slicer 300mm suitable for all-day use?

A: Absolutely. The ventilated motor is specifically designed to handle the demands of continuous operation in a professional commercial setting.

Q: What kind of maintenance does the slide rod need?

A: The lapped cast iron slide rod should be kept clean and  occasionally lubricated with a few drops of food-safe mineral oil to ensure the carriage moves smoothly.

What Customers Are Saying

"An absolute workhorse. We've had it for six months in our busy deli and  it hasn't missed a beat. Cleaning is surprisingly quick too."

Sarah L – The Liverpool Deli

"Finally, a slicer that gives us paper-thin prosciutto. The investment was worth it for the quality of the cut alone. Very solid machine."

Marco Bianchi – Bianchi's Trattoria, Bristol

"Our old slicer was a nightmare to clean. This Sirman professional meat slicer is so much better, the guards and  plate come off in seconds."

Tom Williams – Head Chef, The Royal Oak Hotel, York

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The Sirman Advantage: Precision Engineering for Peace of Mind

When you invest in a Sirman professional slicer, you're buying more than just a machine; you're investing in a legacy of Italian craftsmanship that's trusted in professional kitchens worldwide. Beyond the impressive specs, the Mantegna 300 offers unparalleled long-term value. Its robust construction with high-quality materials like anodised aluminium and  stainless steel means fewer breakdowns and  lower maintenance costs over its lifespan. This isn't a machine you'll need to replace in a few years. It’s a reliable partner designed for consistency, ensuring that the first slice of the day is as perfect as the last. This reliability reduces food waste, improves staff efficiency, and  ultimately delivers a better, more consistent product to your customers, reinforcing your business's reputation for quality.

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Why a Rounded Design Makes a Real Difference

Ever tried to clean a machine full of sharp corners and  tiny crevices? It's a real chore. The 'innovative rounded design' of the Sirman Mantegna isn't just about looking sleek; it's a huge practical benefit for any food business. Think of it like cleaning a modern, seamless kitchen worktop versus an old-fashioned one with lots of grout lines. The seamless surface is wiped clean in a flash, with nowhere for food particles or bacteria to hide. This slicer is the same. No sharp edges or visible screws means a simple wipe-down is far more effective, ensuring you meet hygiene standards with less time and  effort. It's smart engineering that makes your daily routine safer and  faster.

Who Should Buy This?

  • Busy Delicatessens & Charcuteries: Perfect for slicing a high volume of cured meats, cheeses, and  antipasti with precision and  speed.
  • Local Butchers & Farm Shops: An ideal heavy-duty meat slicer for butchers preparing cooked meats or offering a slicing service to customers.
  • Restaurant & Hotel Kitchens: Essential for consistent carvery prep, sandwich fillings, and  creating wafer-thin carpaccio or prosciutto.
  • Pubs & Gastropubs: Great for preparing ploughman's lunches, charcuterie boards, and  slicing cooked hams for the daily menu.
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