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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Slicer | 220mm Blade Slicer | Semi-Automatic Food Slicer | Sirman Mirra CE394. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Meat Slicer | 220mm Blade Slicer | Semi-Automatic Food Slicer | Sirman Mirra CE394

SKU: CE394
£1,234.78 / exc vat
£1,481.74/ inc vat
  • 220mm Hardened Steel Blade
  • Anodised Aluminium Body
  • 147W Ventilated Motor
  • Adjustable Cut Thickness

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about upgrading your slicing game? Meet the Sirman Mirra CE394, a top-notch commercial meat slicer designed to bring precision and  efficiency to your kitchen. Built by Italian specialists Sirman, this machine is a real workhorse, crafted from tough anodised aluminium that's a breeze to clean and  made to withstand the daily hustle of a professional environment.

This isn't just for slicing your Sunday roast. It's the perfect bit of kit for delis needing wafer-thin prosciutto, pubs wanting consistent cuts of ham for ploughman's lunches, and  busy sandwich bars that demand speed without sacrificing quality. With its 220mm blade and  adjustable thickness, you get total control, turning out perfect slices of cooked meats, cured hams, and  even some cheeses, time and  time again.

Packed with professional features like an integral blade sharpener to keep you running at peak performance and  an emergency stop button for peace of mind, this semi-automatic meat slicer is all about making your job easier, safer, and  more professional. It's a smart investment that pays for itself in consistency and  saved time. Ready to see the difference?

Key Features and  Benefits

  • 220mm Hardened Steel Blade: Delivers sharp, clean, and  precise cuts every single time.
  • Anodised Aluminium Body: Makes the unit incredibly durable and  very easy to clean.
  • 147W Ventilated Motor: Stays cool during long periods of use, preventing overheating.
  • Adjustable Cut Thickness: Gives you complete control for paper-thin or thicker slices.
  • Integral Blade Sharpener: Keeps the blade razor-sharp for perfect performance, no fuss.
  • Semi-Automatic Operation: Saves you effort and  speeds up your food prep significantly.
  • Emergency 'Mushroom' Stop Button: Provides an essential safety feature for immediate power-off.
  • Compact Footprint: Fits neatly onto most countertops without taking over your workspace.

Technical Specifications

  • Brand: Sirman
  • SKU: CE394
  • Dimensions: 475(H) x 570(W) x 560(D)mm
  • Blade Size: 220mm / 8.6 inches
  • Power: 147W
  • Power Type: 230V, 13A (Standard UK Plug)
  • Weight: 17.5kg
  • Colour: Silver
  • Material: Anodised Aluminium
  • Cut Thickness: Adjustable
  • Safety Features: Emergency stop button, blade guard

Expert Review and  Insights

The Sirman Mirra is a classic for a reason. It strikes a fantastic balance between power, size, and  price. The build quality is immediately obvious—it feels solid and  reliable, just what you'd expect from Sirman. It’s not the biggest slicer on the market, but for most cafés, delis, and  pubs, it’s spot on, delivering consistent results without any drama.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The built-in sharpener is brilliant; it keeps the blade exceptionally sharp with minimal effort.
  • Con: At over 17kg, it's sturdy but not easily moved for deep cleaning.

Case Study: Real Business, Real Results

The Courtyard Deli in Harrogate, North Yorkshire, needed to improve the consistency and  speed of their charcuterie board preparation. Their old slicer was unreliable, leading to food waste and  slow service during busy lunchtimes. They upgraded to the Sirman Mirra CE394 slicer.

"It's been absolutely brilliant. The slices are uniform every single time, which makes our platters look so much more professional. Prep time has been cut down massively, and  the built-in sharpener is a doddle to use. It just works, day in, day out."

Michael Davies – Owner, The Courtyard Deli

Since installing the Sirman, The Courtyard Deli has reduced its prep time for sliced meats by an estimated 30% and  significantly lowered its food waste from inconsistent cuts.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, flat, and  level surface with plenty of room to work around the machine.
  • Before plugging in, give the machine a quick wipe-down to remove any dust from packaging.
  • Read the manufacturer's manual thoroughly to familiarise yourself with all parts and  safety features.
  • Ensure the power socket is easily accessible and not obstructed.

Keeping It Going

  • Always unplug the slicer from the wall before starting any cleaning.
  • Clean the blade and  carriage daily with a food-safe sanitiser. Never immerse the unit in water.
  • Use the integral sharpener regularly as per the manual to maintain blade performance.
  • Check that all safety guards are in place and  functioning correctly before each use.

Buying Guide: Choosing the Right Commercial Meat Slicer 220mm

Not sure if this is the right slicer for you? Here are a few things to consider when choosing a professional food slicer for your business.

Blade Size

A 220mm blade is fantastic for most general-purpose slicing like ham, turkey, and  salami. If you're slicing very large joints of meat, you might need a larger model.

Motor Power

Look for a ventilated motor, like the one in this Sirman model. It helps prevent overheating during long, busy services, ensuring the machine's longevity.

Ease of Cleaning

Hygiene is paramount. A machine made from anodised aluminium is non-porous and  easy to wipe down. Check for removable parts that make deep cleaning simpler.

Safety Features

Never compromise on safety. Look for essential features like a blade guard, a non-slip base, and  an emergency stop button for immediate shutdown.

Manual vs. Semi-Automatic

A semi-automatic meat slicer has a powered blade but you manually move the carriage. This gives you great control and  is much faster than a fully manual slicer.

See all Meat & Food Slicers

Frequently Asked Questions

Q: What does semi-automatic mean on this slicer?

A: It means the blade is powered by the motor, but you manually push the carriage holding the food back and  forth. This gives you a great mix of speed and  control.

Q: Can this slicer handle hard cheeses?

A: It can handle medium-hard cheeses like cheddar or provolone, but it's primarily designed for cooked and  cured meats. Very hard cheeses like Parmesan may strain the motor.

Q: How often should I use the built-in sharpener?

A: It depends on usage, but a good rule of thumb is to sharpen it briefly whenever you feel the blade isn't cutting as smoothly. The manual provides specific guidance.

Q: Is the blade difficult to clean safely?

A: With the machine unplugged and  the thickness dial set to zero (so the blade is flush), you can clean it carefully with a cloth, always wiping from the centre outwards. Always follow the manual's safety instructions.

Q: How much counter space does the Sirman Mirra CE394 slicer need?

A: The unit's footprint is 570mm x 560mm. We recommend allowing a little extra space around it for safe and  easy operation and  cleaning.

Q: What is anodised aluminium and  why is it good?

A: It's aluminium that's been treated to create a hard, durable, and  corrosion-resistant surface. It's hygienic and  much tougher than standard aluminium.

Q: Can I adjust the thickness of the slices?

A: Yes, there's a simple-to-use dial that allows you to adjust the cut thickness from paper-thin up to around 13mm.

Q: Is the commercial ham slicer noisy when operating?

A: Like any motorised equipment, it produces some noise, but the 147W motor is designed to be relatively quiet and  efficient for a commercial kitchen environment.

What Customers Are Saying

"A fantastic piece of kit. We use it daily for our ham and  beef sandwiches and  it hasn't missed a beat. Solid, reliable, and  the 220mm blade is perfect for our needs."

Robert Green – The Fox & Hounds, Bakewell

"Really happy with this deli slicer 220mm blade model. It's easy to clean, which is a huge plus. My only tiny gripe is it's quite heavy, but it stays put on the counter!"

Chloe Williams – The Seaside Bistro, Brighton

"Does exactly what it says on the tin. This professional food slicer for restaurants is a workhorse. It handles everything from Parma ham to topside of beef perfectly."

Ben Carter – Carter's Provisions, London

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The Sirman Seal of Quality: An Investment in Consistency

When you choose a Sirman Mirra CE394 slicer, you're not just buying a piece of equipment; you're investing in a legacy of Italian engineering and  reliability. For decades, Sirman has been a trusted name in professional kitchens, known for building machines that are robust, precise, and  made to last. This slicer is the embodiment of that philosophy. Its real value isn't just in the sharp blade or powerful motor, but in the day-in, day-out consistency it brings to your business. It means less food waste, faster prep, and  a more professional presentation for every single plate you serve. This isn't a machine that will let you down during the lunch rush. It's a dependable partner, built with high-quality components designed to withstand the rigours of commercial use, ensuring a lower total cost of ownership over its long life.

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Always a Perfect Slice: The Built-in Sharpener Explained

You'll notice the 'Integral Blade Sharpener' listed as a feature, but what does that actually mean for your day-to-day? Think of it like having a professional knife sharpener built right into the machine. A dull blade drags, tears meat, and  creates messy, uneven slices. This wastes food and  looks unprofessional. With this feature, you don't need separate tools or specialist skills. When you notice the cut isn't quite as crisp, you simply engage the two built-in sharpening stones for a few seconds, and  your blade is back to being razor-sharp. It's the key to maintaining that perfect, effortless slice day after day, saving you time, money, and  hassle.

Who Should Buy This?

  • Local Delicatessens

    Perfect for slicing a variety of cured meats and  cheeses with precision for counter service and  platters.

  • Pubs & Inns

    Ideal for preparing consistent slices of ham, beef, or turkey for classic pub lunches and  sandwiches.

  • Cafés & Sandwich Bars

    A must-have for speeding up sandwich prep, ensuring every customer gets a perfectly filled order.

  • Farm Shops & Small Butchers

    Great for offering freshly sliced cooked meats, adding value and  a professional touch to your service.

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Get perfect, consistent results every time. Order your Commercial Meat Slicer 220mm today and  see the difference it makes to your kitchen workflow.

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