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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Slicer | 250mm Electric Slicer | Professional Deli Cutter | Sirman Mira CE395. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Meat Slicer | 250mm Electric Slicer | Professional Deli Cutter | Sirman Mira CE395

SKU: CE395
£1,263.01 / exc vat
£1,515.61/ inc vat
  • 250mm Hardened Steel Blade
  • Anodized Aluminium Body
  • 0-13mm Cut Thickness
  • Built-in Blade Sharpener

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about upgrading your slicing game? This professional 250mm commercial meat slicer from Sirman is a real workhorse, designed for kitchens that demand precision and  reliability. Built in Italy with top-notch anodized aluminium, the Mira CE395 is a heavy duty meat slicer that combines a powerful motor with a razor-sharp blade to deliver consistently perfect slices, from wafer-thin prosciutto to thicker cuts of cooked meat, every single time.

It’s the ideal bit of kit for bustling delis, high-street butchers, farm shops, and  restaurant kitchens where quality and  presentation are everything. The 250mm blade is a fantastic all-rounder, while the adjustable thickness dial gives you complete control over your product. With a compact footprint, it won't hog all your precious counter space, making it a smart choice for kitchens of any size.

Beyond its slicing prowess, this machine is packed with features that make your life easier. It includes a built-in sharpener to keep the blade in peak condition and  clever design choices that simplify cleaning. Add in the robust safety features, and  you’ve got a commercial food slicer that’s not just efficient, but safe and  built to last for years of service.

Key Features and  Benefits

  • 250mm Hardened Steel Blade: Slices through a wide range of meats with ease.
  • Anodized Aluminium Body: Resists corrosion and  is incredibly simple to wipe clean.
  • 0-13mm Cut Thickness: Gives you total control, from wafer-thin to chunky slices.
  • Built-in Blade Sharpener: Keeps the blade razor-sharp for perfect cuts, no fuss.
  • Secure Food Press: Holds produce firmly in place for safe and  uniform slicing.
  • Compact Footprint: Saves valuable counter space in a busy professional kitchen.
  • Emergency 'Mushroom' Stop: Provides instant peace of mind and  enhances operator safety.
  • Easy-Clean Design: A wide gap between blade and  motor makes daily cleaning a doddle.

Technical Specifications

  • Brand: Sirman
  • SKU: CE395
  • Dimensions: 475(H) x 570(W) x 560(D) mm
  • Weight: 20.25kg
  • Power: 147W / 0.20hp
  • Plug Type: 13 Amp
  • Voltage: 230V
  • Blade Diameter: 250mm (9.8")
  • Cut Thickness: 0-13mm
  • Material: Anodized Aluminium
  • Special Features: Built-in sharpener, emergency stop, food press

Expert Review and  Insights

The Sirman Mira is a classic for a reason. It strikes that perfect balance between being compact enough for smaller sites but robust enough for a proper commercial slog. You feel the quality in the build; it’s solid, the carriage glides smoothly, and  the motor doesn't flinch. It’s a smart investment for any business that takes its slicing seriously.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Precision: The blade and  adjustment dial work together beautifully for incredible consistency.
  • A Permanent Fixture: Its 20kg weight means you'll want to find it a home and  leave it there.

Case Study: Real Business, Real Results

The Rutland Deli in Oakham needed to speed up its lunchtime service. Their old, underpowered slicer was causing a bottleneck at the counter, especially for popular charcuterie boards.

"The Sirman is brilliant. It’s quiet, incredibly precise, and  just ploughs through the day's work. The quality of the cut is noticeably better, and  it’s so much easier for the team to clean down at the end of the day."

Michael Edwards – Owner

The deli now prepares its sliced meats in 30% less time, allowing them to handle the lunchtime rush more effectively and  increase platter sales.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level work surface with easy access to a 13A socket.
  • Make sure there's enough clear space around the unit for safe operation and  cleaning.
  • Before you start, get familiar with the blade guard and  the emergency stop button.
  • Give all the food contact surfaces a quick wipe down before its first official use.

Keeping It Going

  • Safety first! Always, always unplug the slicer from the wall before cleaning.
  • Wipe down the body, food carriage, and  blade guard with a food-safe sanitiser after each session.
  • Use the built-in sharpener for a few seconds each week to maintain a perfect cutting edge.
  • Regularly check that all safety guards are secure and  the stop button is working correctly.

Buying Guide: Choosing the Right Commercial Slicer

Not sure which electric deli slicer is right for your kitchen? Here are a few things to think about.

Blade Size Matters

A 250mm blade like this one is a fantastic all-rounder for most delis, cafes, and  restaurants. If you're mainly slicing very large joints of beef or gammon, you might consider a 300mm+ model.

Belt vs. Gear Driven

Belt-driven models are quieter and  the industry standard for all but the most extreme, non-stop slicing environments. They offer fantastic performance and  are easier to maintain.

Safety First, Always

Look for non-removable blade guards, a clearly marked emergency stop button, and  a sturdy food press. These features are non-negotiable for protecting your team.

The Clean-Up Job

A smooth, anodized aluminium body and  components designed for easy access will save you heaps of time and  effort on daily cleaning, which is vital for food hygiene.

Power & Purpose

Match the motor power to your needs. This 147W model has plenty of grunt for slicing cured meats and  even medium-hard cheeses, making it perfect for most commercial kitchens.

See all Meat & Food Slicers

Frequently Asked Questions

Q: Can this slice cheese as well as meat?

A: Absolutely. It handles medium-hard cheeses well. For soft cheeses, we recommend cleaning the blade frequently to prevent sticking and  ensure a clean cut.

Q: How often should I use the built-in sharpener?

A: For moderate daily use, a quick sharpening session once a week is usually enough to keep the blade in peak condition. If you're slicing for several hours a day, you might do it twice a week.

Q: Is the blade difficult to remove for a deep clean?

A: The slicer is designed for professional maintenance. While the blade can be removed, it's crucial to follow the manufacturer's manual precisely and  ensure the machine is fully unplugged.

Q: What does 'anodized aluminium' mean for my kitchen?

A: It's a process that hardens the aluminium, creating a non-porous surface that's highly resistant to corrosion and  stains. It makes the slicer incredibly durable and  easy to wipe clean.

Q: What is the maximum thickness this machine can slice?

A: You can easily adjust the cut thickness from almost paper-thin (0mm) right up to a chunky 13mm.

Q: Will a 250mm blade be big enough for my needs?

A: A 250mm blade is the perfect size for most deli meats, bacon, smaller joints, and  vegetables. It's an excellent and  versatile choice for the vast majority of food businesses.

Q: How does the motor handle continuous use during a lunch rush?

A: The 0.20hp ventilated motor is specifically designed for commercial environments. It can handle busy periods of continuous slicing without overheating or losing performance.

Q: How does the emergency stop button work?

A: It's a large, mushroom-style button that is easy to hit in a hurry. Pressing it instantly cuts all power to the motor and  blade, providing a critical layer of safety.

What Customers Are Saying

"An absolute workhorse. We've had it for six months and  it hasn't missed a beat. The built-in sharpener is a fantastic touch."

David L. – The Corner Deli, Brighton

"Really solid machine. Slices beautifully and  the safety features are great. A bit heavy, but that just shows how well it's built."

Chloe B. – Gastropub in Manchester

"Perfect for our farm shop. Handles everything from ham to salami with ease. Much easier to clean than our old model, too!"

Tom P. – Farm Shop, The Yorkshire Dales

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The Sirman Standard: Italian Engineering for British Kitchens

When you choose a Sirman Mira CE395 slicer, you're investing in more than just a piece of equipment; you're buying into a legacy of Italian engineering renowned for its reliability and  precision. This isn't a machine that will let you down during the Saturday lunch rush. It's built to perform consistently, day in and  day out, delivering the exact same quality slice on its thousandth use as it did on its first. This long-term dependability protects your reputation, reduces food waste from bad cuts, and  minimises the risk of costly downtime. For a busy UK business, that translates to confidence, efficiency, and  a smarter investment that pays for itself through years of flawless service.

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Keep Your Edge: How the Built-In Sharpener Works For You

Ever wondered why some sliced meats look frayed or torn? It's usually down to a blunt blade. A dull blade doesn't just look bad; it bruises the meat, reduces its shelf life, and  is a safety hazard. The Sirman Mira CE395 slicer solves this with its clever integrated sharpening system. Think of it like having a professional knife sharpener built right into the machine, ready to go in seconds. It uses two emery wheels – one to grind the edge and  one to hone it – giving you a factory-sharp blade with the turn of a knob. This means no more downtime sending blades away to be sharpened, no extra cost, and  a perfect, clean cut every single time you use it.

Who Should Buy This?

  • Bustling Delicatessens & Farm Shops: For perfectly slicing charcuterie, cheeses, and  cooked meats that keep customers coming back for more.
  • Professional Meat Slicer for Restaurants: Ideal for prepping ingredients for sandwiches, salads, and  main courses with reliable speed and  precision.
  • Local Butchers: An essential tool for providing customers with consistently sliced bacon, gammon, and  other cured meats.
  • Busy Pizzerias & Sandwich Bars: Slicing pepperoni, salami, and  other toppings quickly and  uniformly for perfect presentation every time.
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