Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Double Deck Pizza Oven | Commercial Pizza Oven | 710mm Width | Sirman Lipari 2C DA710. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Sirman In Stock

Double Deck Pizza Oven | Commercial Pizza Oven | 710mm Width | Sirman Lipari 2C DA710

SKU: DA710
£4,120.69 / exc vat
£4,944.83/ inc vat
  • Double Deck Design
  • Stone Baking Deck
  • Independent Top & Bottom Heating
  • Dual Thermostats

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to seriously upgrade your pizza game? Meet the Sirman Lipari 2C DA710, a proper workhorse designed for the bustling professional kitchen. This isn't just an oven; it's the heart of your pizzeria, built to churn out consistently brilliant pizzas, time after time. With its generous capacity and  precision controls, it’s engineered for speed and  quality, letting you keep up with the busiest dinner rush without breaking a sweat.

Perfectly suited for ambitious pizzerias, thriving Italian restaurants, and  even pubs expanding their food menu, this double deck commercial pizza oven offers the space and  power you need to grow. Its twin decks mean you can cook up to eight 12-inch pizzas at once, effectively doubling your output from a single footprint. The stone baking decks ensure that authentic, crispy base everyone craves, delivering a taste of Italy right from your kitchen.

Combining robust stainless steel construction with intuitive controls like independent thermostats for each deck, the Sirman Lipari 2C DA710 is all about giving you control. From the panoramic viewing windows to the efficient steam vents, every detail is designed to make your life easier and  your pizzas better. Get ready to serve up perfection, slice after delicious slice.

Key Features and  Benefits

  • Double Deck Design: Cook up to eight 12" pizzas, doubling your output instantly.
  • Stone Baking Deck: Achieves that perfect, authentic crispy base your customers will love.
  • Independent Top & Bottom Heating: Gives you total control for a perfectly cooked top and  base.
  • Dual Thermostats: Set different temperatures for the deck and  chamber for precision baking.
  • Panoramic Glass Doors: Easily monitor your pizzas without losing precious heat.
  • Stainless Steel Construction: Built tough for the daily grind of a busy commercial kitchen.
  • Aluminium-Plated Cooking Chamber: Ensures excellent heat distribution for a consistent, even bake every time.
  • Integrated Steam Vents: Helps manage moisture for a crispier crust and  prevents sogginess.

Technical Specifications

  • Brand: Sirman
  • SKU: DA710
  • Dimensions: 672(H) x 930(W) x 770(D)mm
  • Capacity: 8 x 12" pizzas (4 per deck)
  • Power: 9kW (Requires hardwiring - 3 Phase)
  • Material: Stainless Steel
  • Colour: Silver
  • Control: 2 x Independent Thermostats
  • Deck Type: Stone Baking Deck
  • Door Type: Panoramic Glass Viewing Window

Expert Review and  Insights

The Sirman Lipari 2C is a fantastic piece of kit. It heats up quickly and, more importantly, holds its temperature beautifully, which is crucial during a hectic service. The independent element controls are what really set it apart for me – you can get a perfectly crisp base without scorching the toppings. It’s a solid, reliable oven that delivers authentic results without any fuss.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: Superb heat retention from the stone decks ensures consistent, quality bakes.
  • Con: Its 9kW power rating will require professional hardwired installation, not a standard plug.

Case Study: Real Business, Real Results

The team at 'Dough & Co.', a popular pizzeria in Leeds, needed to increase their takeaway capacity after their original single-deck oven couldn't keep up with evening demand. They upgraded to the Sirman Lipari 2C DA710 to double their output from the same kitchen footprint.

"We were turning away orders on weekends, which was heartbreaking. The Lipari 2C slotted right in and  the difference was immediate. We can now handle the online orders and  the restaurant queue at the same time. The quality is spot on, every single time."

Michael Edwards – Head Chef

Since installation, Dough & Co. has seen a 60% increase in their takeaway pizza sales and  a significant reduction in customer waiting times during peak service.

Installation and  Maintenance Guide

Setting It Up

  • This 9kW unit requires hardwiring by a qualified electrician; it does not use a standard 13-amp plug.
  • Ensure the oven is placed on a stable, level surface with adequate ventilation around the sides and  back.
  • Before first use, 'cure' the stone decks by heating the oven gradually as per the manufacturer's manual to prevent cracking.
  • Position it away from flammable materials and  ensure it complies with your local fire safety regulations.

Keeping It Going

  • After service, use a stiff brush to sweep any burnt food debris from the cool stone decks. Never use water on a hot stone.
  • Wipe down the stainless steel exterior and  glass doors daily with a soft cloth and  appropriate cleaner.
  • Check the door seals regularly for any signs of wear and  tear to ensure heat isn't escaping.
  • Empty and  clean the steam vents periodically to ensure they function correctly and  maintain pizza quality.

Buying Guide: Choosing the Right Pizza Oven

Not sure which pizza oven is the perfect fit for your business? Here are a few things to consider to help you make the right choice.

Power & Fuel Type

Consider your kitchen's power supply. Electric ovens like this offer consistency, while gas can offer lower running costs. High-power units like the Lipari 2C require professional installation.

Size & Capacity

How many pizzas do you need to make per hour? A double deck commercial pizza oven doubles your output on the same footprint, making it ideal for busy or growing kitchens.

Deck Type: Stone vs. Steel

For that authentic, crispy base, a stone deck is the gold standard. It absorbs moisture and  retains heat brilliantly. Steel decks heat up faster but may not provide the same traditional finish.

Control and  Temperature Range

Look for ovens with a high maximum temperature (over 400°C) for fast cooking. Independent controls for the deck and  chamber offer the ultimate precision for perfect results.

Ease of Cleaning

A removable door, stainless steel surfaces, and  accessible chambers make daily cleaning much less of a chore. Check how easy it is to brush down the decks and  wipe the interior.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: How many pizzas can this oven cook at once?

A: The Sirman Lipari 2C DA710 is a double deck oven that can hold four 12-inch pizzas per deck, for a total of eight pizzas at a time.

Q: What is a stone baking deck and  why is it better?

A: A stone deck absorbs moisture from the dough, resulting in a much crispier, more authentic pizza base compared to a standard metal deck.

Q: Do I need a special power supply for this pizza oven?

A: Yes, with a 9kW power rating, this Lipari 2C electric pizza oven must be hardwired into your mains supply by a qualified electrician.

Q: Can I cook things other than pizza in this oven?

A: Absolutely! The stone decks are great for baking breads like focaccia and  ciabatta, or for cooking calzones and  other baked goods.

Q: What is the maximum temperature this oven can reach?

A: This model is designed for professional pizza making and  can reach high temperatures suitable for fast, authentic baking, typically in the range of 450°C.

Q: How do the two thermostats work?

A: There is one thermostat for the baking deck and  one for the chamber (air temperature). This allows you to control the heat from below and  above independently for the perfect bake.

Q: How do I clean the stone decks?

A: Once the oven has completely cooled, use a stiff, dry brush and  a scraper to remove any baked-on food. Avoid using water or chemical cleaners directly on the stone.

Q: Is the 710mm width the internal or external measurement?

A: The 930mm measurement is the external width of the unit. The '710' in the model name typically refers to the internal chamber width, suitable for two rows of 12" (30cm) pizzas.

What Customers Are Saying

"An absolute beast of an oven. Heats up fast and  cooks our pizzas to perfection. Our output has doubled and  our customers are chuffed."

Liam O'Connell – The Irish Harp, Birmingham

"Really solid build quality. The separate controls for the top and  bottom elements are brilliant for getting the perfect finish on our deep-pan pizzas."

Fatima Khan – Pizza Planet, Manchester

"This restaurant pizza oven double deck model is just what we needed. Reliable, easy to clean, and  the stone base gives a proper authentic taste."

Giovanni Costa – Costa's Kitchen, Glasgow

Add Review

The Sirman Seal of Quality: Built for Authentic Flavour

When you invest in a Sirman oven, you're buying more than just stainless steel and  heating elements; you're investing in over 50 years of Italian engineering excellence. Sirman is a name synonymous with reliability and  performance in professional kitchens worldwide. This isn't an appliance designed to be replaced in a few years. It's a long-term partner for your business, built with premium components to withstand the intense heat and  relentless pace of a commercial environment. The real value of the Lipari 2C DA710 reveals itself over time: in the consistent quality of every pizza that comes out of it, the reduced risk of breakdowns during a critical service, and  the confidence that comes from using equipment designed by people who are as passionate about food as you are. It’s the peace of mind knowing your core piece of equipment won’t let you down.

Explore more from Sirman

How Independent Heating Delivers the Perfect Pizza

Ever wonder how pizzerias get that perfectly crisp base without burning the cheese on top? The secret is in the 'independent top-bottom heating elements', and  this Lipari 2C oven gives you that professional control. Think of it like having two separate cookers in one. You can have the stone deck beneath your pizza running hotter to create that crunchy, leopard-spotted crust, while the element above provides a gentler heat to perfectly melt the toppings without scorching them.

It’s like being a conductor of an orchestra. You control the 'bass' (the bottom heat for the crust) and  the 'treble' (the top heat for the toppings) independently to create a perfect harmony of textures and  flavours. This level of precision is what separates a good pizza from a great one, and  it's built right into this oven.

Who Should Buy This?

  • Pizzerias & Italian Restaurants: The ideal high-capacity solution for your core menu item, ensuring authentic, consistent results during peak hours.
  • Gastro Pubs & Bars: A fantastic way to introduce a high-profit pizza menu, doubling your cooking capacity without taking up more floor space.
  • High-Volume Takeaways: Keep up with relentless Friday night orders with an oven that can handle a constant flow of pizzas.
  • Event Caterers & Food Halls: A reliable and  powerful unit for serving large crowds quickly with delicious, freshly-baked pizza.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the Sirman Lipari 2C DA710 Double Deck Pizza Oven in your kitchen and  start serving incredible pizza – order today for fast UK delivery!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.