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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Oven | 12 inch Pizza Oven | Compact Countertop Oven | Caterlite CR912. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Caterlite In Stock

Commercial Pizza Oven | 12 inch Pizza Oven | Compact Countertop Oven | Caterlite CR912

SKU: CR912
£255.52 / exc vat
£306.62/ inc vat
  • Compact Countertop Design
  • 12-Inch Pizza Capacity
  • Dual Heating Elements
  • Insulated Double Wall Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Your Compact Commercial Pizza Oven Solution

Thinking of adding freshly baked pizza to your menu but short on space? Here’s your answer. The Caterlite CR912 is a brilliantly compact countertop pizza oven designed to deliver delicious 12-inch pizzas without demanding a huge kitchen footprint or a specialist setup. It’s a real workhorse, built from sturdy stainless steel and  ready to plug in and  go straight out of the box.

This little powerhouse is perfect for businesses looking to expand their offerings with a high-profit menu item. Whether you're a bustling café, a village pub, a mobile catering van, or even a small event space, this oven makes it incredibly simple to start serving up quality pizzas. With independent top and  bottom heating elements, it guarantees that sought-after crispy base and  perfectly melted cheese every single time.

Forget complicated controls and  lengthy training. The CR912 features a simple dial timer and  clear indicator lights, making it exceptionally user-friendly for any member of your team. It heats up fast, cooks evenly, and  cleans down easily, letting you focus on what matters: delighting your customers. Ready to get a slice of the action? This is the ideal starting point.

Key Features and  Benefits

  • Compact Countertop Design: Fits easily into tight spaces without sacrificing performance.
  • 12-Inch Pizza Capacity: Perfectly sized for serving the UK's most popular pizza size.
  • Dual Heating Elements: Guarantees a deliciously crispy base and  perfectly melted toppings.
  • Insulated Double Wall Body: Keeps the heat locked in, saving on your energy bills.
  • Simple 15-Minute Timer: Helps you keep track of cooking for brilliantly consistent results.
  • Durable Stainless Steel Build: It's tough, a breeze to wipe clean, and  looks professional.
  • Plug & Play Power: Uses a standard 13-amp plug, no hardwiring needed.
  • Power & Heating Indicators: See at a glance when the oven is on and  ready.

Technical Specifications

  • Brand: Caterlite
  • SKU: CR912
  • Dimensions: 188(H) x 380(W) x 486(D)mm
  • Pizza Capacity: Up to 1 x 12" Pizza
  • Power Type: 1.13kW, 230V, 5A
  • Power Supply: UK 13 amp plug fitted
  • Weight: 9.63kg
  • Material: Stainless Steel Body
  • Timer Range: 0-15 minutes

Expert Review and  Insights

The Caterlite CR912 really nails its brief. It’s not trying to compete with the huge deck ovens of a Neapolitan pizzeria; it’s designed for accessibility. For any business wanting to test the waters with pizza, this is a superb, low-risk entry point. It's reliable, incredibly simple to operate, and  the dual heating is a standout feature at this price.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The plug-and-play setup makes it ideal for non-specialist kitchens or mobile units.
  • Cons: Its single pizza capacity means it's not suited for high-volume, dedicated pizzerias.

Case Study: Real Business, Real Results

The Anchor Inn, a cosy coastal pub in Salcombe, Devon, wanted to introduce a simple food offering to boost evening trade without the cost of a full kitchen installation. They needed something compact, reliable, and  easy for bar staff to use.

"We popped the Caterlite oven on the back bar, and  it was an instant hit. The smell of baking pizza alone draws people in. It's so easy to use, and  we can now offer a proper hot meal. It’s paid for itself many times over already."

David Chen – Pub Landlord

The pub now reports a consistent increase in food sales, contributing an extra £250-£300 in revenue on weekend evenings alone.

Installation and  Maintenance Guide

Setting It Up

  • Place the oven on a flat, stable, and  heat-resistant countertop.
  • Ensure there's at least 10cm of clear space around the sides and  back for ventilation.
  • Before first use, heat the oven to maximum temperature for 10 minutes to burn off any manufacturing residues.
  • Simply plug into a standard 13-amp socket – no electrician required!

Keeping It Going

  • Always allow the oven and  its internal stone to cool completely before cleaning.
  • Wipe the stainless steel exterior with a damp cloth and  mild detergent.
  • Use a stiff brush or scraper to remove any baked-on food from the pizza stone. Avoid using water on a hot stone.
  • Regularly check the plug and  power cord for any signs of wear and  tear.

Buying Guide: Choosing the Right Commercial Pizza Oven

Not sure which pizza oven is the right fit for your business? Here’s a quick rundown of the key things to consider.

Deck vs. Conveyor

Deck ovens (like this one) use a hot stone surface for an authentic, crispy base. They’re great for quality but are manual. Conveyor ovens are for high volume, pushing pizzas through a heated chamber on a belt – ideal for takeaways but less 'artisanal'.

Power Source

Electric ovens are 'plug and  play', perfect for places without gas lines, like mobile vans or cafés. Gas ovens often heat up faster and  can have lower running costs but require specialist installation and  ventilation.

Capacity & Output

Be realistic about your needs. A single 12-inch oven is perfect for adding a new line. If you expect to sell 50+ pizzas an hour, you'll need to look at larger twin-deck or conveyor models.

Footprint & Ventilation

Measure your space carefully! Countertop models are brilliant space-savers. Always check if the oven requires overhead extraction – many smaller electric models like this one don't, which is a huge cost saving.

Cleaning and  Maintenance

Look for removable parts and  stainless steel surfaces. A simple design means less time spent cleaning and  more time spent cooking. A removable crumb tray is a fantastic bonus.

See all Electric Pizza Ovens

Frequently Asked Questions

Q: Does this oven need a specialist installer?

A: Not at all. It comes fitted with a standard 13-amp plug, so you can plug it straight into any suitable wall socket and  start cooking.

Q: How long does it take to cook a 12-inch pizza?

A: Cooking times vary depending on the topping density and  dough thickness, but typically you can expect a fresh pizza to be perfectly cooked in around 8-12 minutes.

Q: Can I cook other foods in it, like garlic bread or paninis?

A: Absolutely! It’s also great for toasting garlic bread, warming naan breads, or finishing off paninis and  other baked goods.

Q: How do I clean the pizza stone inside?

A: Once the oven is completely cool, use a stiff brush or a plastic scraper to remove any burnt-on food. Avoid using soap or soaking the stone in water.

Q: How long does it take to pre-heat?

A: It heats up quickly thanks to its compact size and  efficient elements. Allow around 15-20 minutes to reach optimal pizza-cooking temperature.

Q: Is the temperature adjustable?

A: This model is designed for simplicity with a fixed temperature optimised for pizza, controlled by the 15-minute timer to ensure consistent results.

Q: Is it suitable for a food truck?

A: Yes, it's an excellent choice. Its low power draw, light weight, and  compact size make it ideal for mobile catering setups.

Q: What are the internal walls made of?

A: The main body is durable stainless steel, designed for the demands of a commercial environment and  easy cleaning.

What Customers Are Saying

"An absolute cracking little oven! We're a small coffee shop and  this lets us offer pizzas at lunchtime. Takes up no room and  cooks them perfectly every time."

Sarah L – The Grind, Manchester

"Great for our community hall kitchen. Super simple for volunteers to use for events. Gets hot quickly. My only note is you'll want two if you're very busy!"

Mike Webb – Village Hall Manager, The Cotswolds

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The Caterlite Advantage: Big Results from a Small Footprint

Beyond the simple stats and  features, the Caterlite CR912 represents something more significant: opportunity. For over 50 years, EasyEquipment has seen how the right piece of kit can empower a business, and  Caterlite excels in this very area. Their philosophy isn't about creating the biggest or most complex machines; it's about designing smart, affordable, and  incredibly reliable equipment that opens doors for smaller enterprises. This commercial pizza oven is the perfect embodiment of that. It allows a pub, a small café, or a start-up mobile caterer to compete with bigger players by adding one of the world's most popular food items to their menu, all without the crippling cost or disruption of a full kitchen refit. It’s a durable, no-nonsense workhorse that delivers long-term value through its sheer simplicity and  dependability.

Explore more from Caterlite

How Dual Elements Deliver the Perfect Pizza Crust

Ever wondered why some pizzas have a soggy bottom? It's often down to uneven heating. This Caterlite oven tackles that head-on with its top and  bottom mounted heating elements. Think of it like this: a standard grill only heats from the top, which is great for melting cheese but can leave the base undercooked. This oven works more like a professional deck oven, but on a smaller scale.

The bottom element heats the stone base directly, crisping up your dough just like in a traditional pizzeria. At the same time, the top element radiates heat downwards to cook your toppings and  melt the cheese to perfection. This two-pronged attack ensures a balanced, even cook from top to bottom, giving you that satisfyingly crispy crust that's the hallmark of a great pizza, every single time.

Who Should Buy This?

  • Pubs and  Bars: Easily add a simple, high-profit food menu to keep drinkers staying longer and  spending more.
  • Cafés and  Bistros: A fantastic way to expand your lunch and  evening menu beyond the usual sandwiches and  paninis.
  • Mobile Caterers: Its lightweight, compact, and  plug-and-play design makes it perfect for food trucks and  event stalls.
  • Convenience Stores & Takeaways: Offer a 'hot slice' service with minimal fuss, attracting customers looking for a quick, tasty meal.
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Ready to Order?

Start serving delicious, profitable pizzas right away. Add the Caterlite CR912 Commercial Pizza Oven to your basket for a simple, fast, and  effective menu upgrade.

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