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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Grinder | Heavy-Duty Mincer | 1.1 kW | Sirman TC22 Colorado. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Meat Grinder | Heavy-Duty Mincer | 1.1 kW | Sirman TC22 Colorado

SKU: DB402
£3,161.07 / exc vat
£3,793.28/ inc vat
  • AISI 304 Stainless Steel Construction
  • High-Yield Mincing Head
  • Powerful 1.1kW Fan-Cooled Motor
  • 300kg/hr High-Volume Output

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper workhorse for any serious kitchen or butchery. The commercial meat grinder Sirman TC22 Colorado is engineered in Italy for one thing: performance. If your current mincer is struggling to keep up with demand, or you're looking to start producing your own mince, sausages, and  burgers with professional consistency, this machine is your new best mate. It’s built from the ground up to handle the pressures of a commercial environment, day in and  day out.

Designed for businesses that can't afford downtime, from bustling local butchers to high-volume restaurant kitchens and  farm shops, this heavy-duty meat mincer 1.1kW makes light work of large batches. Its powerful, fan-cooled motor means it won't give up halfway through a busy Saturday morning rush, and  the high-yield mincing head ensures you get the most out of every cut of meat. It’s all about efficiency, reliability, and  creating a top-quality end product for your customers.

Forget about flimsy, domestic-style units. The Sirman TC22 is crafted from tough AISI 304 stainless steel, making it incredibly durable and  a breeze to clean, which is essential for hygiene standards. With clever safety features like a feed tray interlock and  a robust, sealed motor, it’s a smart investment that puts both performance and  operator safety first. This isn't just a machine; it's the heart of your fresh prep operation.

Key Features and  Benefits

  • AISI 304 Stainless Steel Construction: It’s built tough for busy kitchens and  cleans easily.
  • High-Yield Mincing Head: You get more usable mince and  less waste.
  • Powerful 1.1kW Fan-Cooled Motor: It can run continuously without overheating during peak times.
  • 300kg/hr High-Volume Output: Mince large batches quickly, boosting your kitchen's efficiency.
  • Feed Tray with Safety Interlock: Protects your team by stopping the machine if removed.
  • IP54 Protected Controls: Switches are safe from splashes, perfect for a kitchen environment.
  • Double-Sealed Motor-Reducer: Ensures a long, trouble-free service life with less maintenance.
  • Convenient Head Interlock Mechanism: Makes disassembly for cleaning quick, safe, and  straightforward.

Technical Specifications

  • Brand: Sirman
  • SKU: DB402
  • Power: 1.1kW / 1.5hp
  • Power Supply: 13 Amp Plug (Single Phase)
  • Output: Up to 300kg per hour
  • Dimensions (H x W x D): 512 x 261 x 568 mm
  • Material: AISI 304 Stainless Steel
  • Motor: IP 55 Ventilated Motor
  • Controls: IP 54 Protected, 24V Controls
  • Safety Feature: Feed tray safety interlock

Expert Review and  Insights

Sirman has a rock-solid reputation for building kit that just doesn't quit, and  the TC22 Colorado is a prime example. It’s not about flashy gadgets; it’s about pure, uncompromising power and  reliability. This machine feels incredibly robust from the moment you unbox it. For any business that relies on freshly minced meat, this is a seriously dependable piece of equipment that will pay for itself in no time.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Performance: The ventilated motor allows for non-stop operation, a huge plus for busy butchers.
  • A Fixed Asset: Its substantial weight means you'll want to find it a permanent home.

Case Study: Real Business, Real Results

The team at 'The Derbyshire Larder', a popular farm shop in Bakewell, found their old mincer couldn't cope with the weekend demand for their award-winning pork sausages. They upgraded to the Sirman TC22 Colorado to increase their batch size and  speed up production.

"The Sirman just ploughed through the work. We used to have to stop and  let our old machine cool down, but this one just keeps on going. The consistency of the grind is fantastic and  our customers have noticed the improved texture in our burgers."

Robert Davies – Proprietor

The result? They've successfully increased their sausage and  burger output by 40% during peak periods, allowing them to expand their product range.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, stable, and  non-slip countertop with good ventilation around it.
  • Ensure you are close to a dedicated 13A socket; avoid using extension cords.
  • Before first use, wash and  sanitise all removable parts (feed tray, mincing head, worm, plate, and  knife).
  • Run a small, fatty piece of meat through first to season the components before starting your main batch.

Keeping It Going

  • Always switch off and  unplug the machine from the wall before starting any cleaning.
  • Disassemble and  thoroughly clean the head components with hot, soapy water immediately after each use to prevent residue from hardening.
  • Use a food-safe sanitiser on all parts that come into contact with meat.
  • Periodically check the blade and  plate for wear and  tear to ensure a clean, sharp cut.

Buying Guide: Choosing the Right Commercial Meat Grinder

Not sure which mincer is the perfect match for your kitchen? Here’s what to look for to make a smart choice.

Output (kg/hr)

Be realistic about your needs. Match the machine's hourly output to your busiest day to avoid production bottlenecks.

Motor & Power

A more powerful, fan-cooled motor like this one handles tougher cuts and  fat without straining, ensuring longevity and  consistent performance.

Ease of Cleaning

Look for units with easily removable heads and  stainless steel parts. What takes minutes to clean will save hours in the long run.

Safety First

Features like feed tray interlocks and  protected switches are non-negotiable for protecting your staff in a fast-paced environment.

Build Quality

A heavy-duty stainless steel body isn't just for looks; it means the machine can withstand the knocks and  scrapes of a commercial kitchen.

See all Meat Mincers

Frequently Asked Questions

Q: What is the maximum output of this grinder?

A: The Sirman TC22 Colorado can comfortably process up to 300 kilograms of meat per hour, making it ideal for high-volume needs.

Q: Can it grind small bones, like chicken carcasses?

A: No, this is a commercial meat grinder designed specifically for boneless meat. Attempting to grind bones can damage the machine.

Q: Is it easy to take apart for cleaning?

A: Yes, it's designed for commercial use. The stainless steel mincing head has a simple interlock mechanism for quick and  easy disassembly.

Q: Can I make sausages with this machine?

A: Absolutely. With the correct sausage stuffer nozzle attachments (sold separately), it's perfect for producing your own sausages.

Q: What does an IP55 rated motor mean?

A: This is an Ingress Protection rating. It means the motor is well-protected against dust ingress and  can withstand low-pressure water jets, making it safe and  durable for a kitchen.

Q: How noisy is it during operation?

A: As a powerful commercial machine, it produces a moderate operational noise, consistent with equipment of this power and  capacity.

Q: What kind of power socket does it require?

A: It operates using a standard UK 13 Amp, 3-pin plug, so no special electrical installation is needed.

Q: What are the grinder plates made from?

A: The plates and  self-sharpening knife are made from hardened stainless steel for durability and  a long-lasting sharp edge.

What Customers Are Saying

An absolute beast of a machine. We're a busy pub famous for our burgers and  this mincer has massively cut down our prep time. Solid, powerful, and  surprisingly easy to clean.

Mark L – The Shepherd's Inn, Northumberland

Very impressed with the build quality. It’s a heavy bit of kit, so make sure you have a permanent spot for it, but the performance is flawless. A great professional meat mincer for butchers like us.

Chloe T – Deli on the Green, Norwich

Finally, a mincer that can keep up with our production kitchen. The safety features are excellent and  the whole thing comes apart for cleaning in minutes. Highly recommended.

Ben Carter – Carter's Catering, Bristol

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The Sirman Advantage: Reliability You Can Build a Business On

When you choose a Sirman commercial mincer, you're investing in more than just a piece of equipment; you're buying into a legacy of Italian engineering focused on pure, unadulterated performance. This isn't about trendy features; it's about long-term value. The robust build and  fan-cooled motor are designed to drastically reduce the risk of breakdowns and  costly downtime, which for a butcher or a busy restaurant, is money straight back in your pocket. This focus on durability means a lower total cost of ownership over the machine's long life. More importantly, the Sirman TC22 delivers unwavering consistency. Every kilo of mince has the same texture and  quality, which is fundamental to building your own brand's reputation, whether it's for the perfect pub burger or the finest butcher's sausage. It’s that peace of mind that sets Sirman apart.

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Why a Fan-Cooled Motor is Your Best Friend on Busy Days

You’ll often see 'IP55 fan-cooled motor' in the specs, but what does that actually mean for your kitchen? Think of it like a performance car that has its own radiator to stop the engine from overheating on the track. Standard motors in smaller machines can get hot under constant, heavy use and  may even cut out or need a rest. This is the last thing you want during a frantic service.

The Sirman TC22’s motor has its own built-in fan that continuously draws air over it, keeping the internal temperature stable. This means it’s designed to run non-stop for long periods. It's the difference between a sprinter and  a marathon runner; this machine is engineered for the long, demanding haul of a commercial operation, ensuring you get consistent power from the start of the batch to the very end.

Who Should Buy This?

  • Independent Butchers: Perfect for consistently producing high-quality mince, burgers, and  bespoke sausage recipes for your loyal customers.
  • High-Volume Restaurants: An essential tool for kitchens that pride themselves on house-made burgers, meatballs, and  terrines.
  • Farm Shops & Delis: Ideal for processing your own estate-reared or locally sourced meat into premium, value-added retail products.
  • Central Production Kitchens: A powerful workhorse for supplying multiple catering sites with consistently prepared minced meat products daily.
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