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Sammic
In Stock
Commercial Meat Mincer | Meat Grinder | 3-5kg/min Capacity | Sammic PS-12
£628.99
/ exc vat
£754.79/ inc vat
- High-Capacity Output
- Ventilated Motor
- Stainless Steel Body
- Head Blockage Feature
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Product Overview
Thinking about crafting your own signature burgers, sausages, or fillings? The Sammic meat mincer PS-12 is your new best friend in the kitchen. This isn't just any grinder; it's a proper commercial workhorse designed to make quick, clean work of mincing, turning out consistently great results every single time. It's built to handle the hustle and bustle of a professional environment, delivering power and precision without any fuss.
Perfect for busy butchers, bustling delis, farm shops, and restaurants that take pride in their fresh, in-house ingredients. With an impressive output of up to 100kg per hour, it won't break a sweat during your busiest prep sessions. The combination of a sturdy stainless steel body and a powerful, ventilated motor means it’s not only hygienic and easy to clean but also engineered for the long haul.
Combining robust Spanish engineering with user-friendly design, this professional meat mincer from Sammic is all about efficiency. It’s a straightforward, reliable piece of kit that does its job exceptionally well, letting you focus on creating delicious food. If you need a mincer that can keep up with demand and deliver professional quality, your search ends here.
Key Features and Benefits
- High-Capacity Output: Effortlessly processes up to 100kg of meat per hour.
- Ventilated Motor: Prevents overheating, allowing for longer, continuous operation.
- Stainless Steel Body: Incredibly durable, hygienic, and a doddle to wipe clean.
- Head Blockage Feature: Ensures a smooth, consistent feed for a uniform mince.
- Aluminium Cutting Unit: Provides a sharp, efficient cut for top-quality results.
- Robust Construction: Built to withstand the daily rigours of a commercial kitchen.
- Included 6mm Plate: Get started straight away with the perfect all-purpose mince size.
- Compact Footprint: Packs a lot of power without taking up precious counter space.
Technical Specifications
- Brand: Sammic
- SKU: PS-12
- Dimensions: 410(H) x 227(W) x 470(D) mm
- Output: Up to 100kg/hour (Approx. 3-5kg/min)
- Power: 440W, 230V (Standard UK 13 amp plug)
- Weight: 18kg
- Material: Stainless Steel Body & Hopper, Aluminium Motor & Cutting Unit
- Colour: Silver
- Supplied With: 1x Knife, 1x 70mm Mesh Plate (6mm holes)
Expert Review and Insights
Sammic has a solid reputation for building gear that just works, and the PS-12 is a prime example. It’s not cluttered with unnecessary features; it's a focused, powerful machine that's clearly designed for efficiency and durability. For any kitchen that needs a reliable mincer for daily prep, this is a very smart choice indeed.
Oliver Bennett – Catering Equipment View Profile →
- Pro: The ventilated motor is a real standout, preventing slowdowns during marathon sausage-making sessions.
- Consideration: It's a single-speed unit, which is great for simplicity but lacks fine-tuning for delicate textures.
Case Study: Real Business, Real Results
The Heather & Thistle Bistro, a popular eatery in Inverness, wanted to elevate their menu by making all their burgers and sausages in-house. Their smaller, domestic grinder just couldn't keep up with customer demand, causing delays during prep.
"The Sammic PS-12 has been brilliant. It's solid, reliable, and churns through our morning prep without a problem. The quality of our mince is so much better, and our customers have noticed the difference in our burgers. It just sits on the counter and gets the job done."- Robert MacLeod, Head Chef
Robert MacLeod – Head Chef
Since introducing the Sammic mincer, the bistro has reduced its meat prep time by 50% and launched a successful 'Sausage of the Week' special.
Installation and Maintenance Guide
Setting It Up
- Find a stable, level, and clean work surface with easy access to a 13-amp socket.
- Ensure all components (hopper, cutting unit, plate, knife) are properly cleaned before first use.
- Securely assemble the mincing head – make sure the locking ring is tight but not over-tightened.
- Run a small amount of bread through the machine first to clear any manufacturing residues.
Keeping It Going
- Always unplug the machine before cleaning or performing any maintenance.
- Disassemble and hand-wash all removable parts in warm, soapy water after every use. Do not put them in the dishwasher.
- Thoroughly dry all components before reassembling to prevent rust and bacteria growth.
- Periodically check the sharpness of the cutting knife and replace it when it becomes dull for the best results.
Frequently Asked Questions
Q: What is the output of this Sammic electric meat mincer?
A: The Sammic PS-12 can process up to 100 kilograms of meat per hour, which is roughly 3 to 5 kilograms per minute depending on the cut.
Q: What size is the mincing plate that comes with it?
A: It is supplied with one standard 70mm diameter mesh plate with 6mm holes, which is ideal for general-purpose mincing like for burgers or bolognese.
Q: Can I get different sized plates for it?
A: Yes, different sized plates are generally available as accessories to produce finer or coarser minces.
Q: Is this machine difficult to clean?
A: Not at all. The mincing head, knife, plate, and hopper are all easily removable for thorough hand washing, and the stainless steel body can be wiped down quickly.
Q: Can this grinder handle small bones or very tough sinew?
A: This mincer is designed for de-boned meat. While it's powerful, you should avoid putting bones, hard gristle, or frozen meat through it to prevent damage.
Q: Is the motor designed for continuous use during a busy prep period?
A: Yes, it features a sturdy, ventilated motor specifically designed to prevent overheating during extended operation.
Q: What are the main body and components made of?
A: The body and hopper are made from hygienic and durable stainless steel, while the motor and cutting unit are robust aluminium.
Q: Is it a noisy machine?
A: Like any commercial grinder, it makes some noise during operation, but it is engineered to run smoothly and is comparable to other professional models of its size.
The Sammic Promise: Built for the Daily Grind
When you invest in a Sammic appliance, you're not just buying a piece of equipment; you're investing in peace of mind. With decades of experience in Spanish engineering, Sammic builds machines that are meant to be the reliable backbone of a professional kitchen. The PS-12 mincing machine embodies this philosophy perfectly. It’s more than its 100kg/hr output; it’s about the consistency that output provides, burger after burger, sausage after sausage. This reliability means fewer breakdowns, less downtime during critical service hours, and a better final product for your customers. In a competitive food industry, that consistency is invaluable. This isn't a flashy gadget – it's a long-term business partner, designed to withstand the pressures of daily use and deliver exceptional value year after year.
Explore more from SammicMore Than Just Power: Why a Ventilated Motor Matters
You’ll often see 'ventilated motor' listed as a feature on commercial equipment, but what does it actually mean for your kitchen? Think of it like a marathon runner. A standard motor running for a long time is like a sprinter trying to run 26 miles – it will quickly overheat, lose power, and eventually burn out. A ventilated motor, however, is designed for endurance. It has built-in fans and vents that continuously draw cool air over the motor's components, whisking away the heat generated during operation. This simple but crucial design means you can run the Sammic PS-12 for extended periods during heavy prep sessions without it getting tired, ensuring consistent power from the first minute to the last.
Who Should Buy This?
- Independent Butchers: Perfect for creating your daily batches of mince and bespoke sausages with consistent, high-quality results.
- Restaurants & Pubs: Ideal for crafting signature gourmet burgers and meatballs, ensuring ultimate freshness and flavour control.
- Farm Shops & Delis: A brilliant tool for adding value to your fresh meat by producing your own mince and filled products.
- Catering Companies: A reliable and powerful unit for prepping large quantities of meat for events and contracts.
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