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Hi there, I'm Jarvis! I see you're looking at the Commercial Fish Keeper & Seafood Refrigerator, 395L Stainless Steel Single Door | AISI 304 | Single Door Stainless Steel Fish Keeper 395L. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Infrico Out of Stock

Commercial Fish Keeper & Seafood Refrigerator, 395L Stainless Steel Single Door | AISI 304 | Single Door Stainless Steel Fish Keeper 395L

SKU: PL-AP401TF
£2,794.99 / exc vat
£3,353.99/ inc vat

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  • High-Grade AISI 304 Stainless Steel
  • Generous 395L Capacity
  • Precise -2/+2°C Temperature Range
  • Internal LED Lighting
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your seafood game? This Infrico Commercial Fish Keeper is the bit of kit your kitchen has been crying out for. It’s not just any old fridge; it’s a purpose-built 395-litre stronghold designed to keep your finest fish and  seafood in absolutely peak condition. With its sleek stainless steel finish and  robust build, it looks the business and  acts it, too.

Perfectly suited for seafood restaurants, bustling fishmongers, or high-end hotel kitchens that refuse to compromise on freshness. This commercial fish refrigerator 395 litre model uses a precise temperature range of -2°C to +2°C, creating the ideal environment to preserve the delicate texture and  flavour of your valuable stock, from scallops to sea bass. It’s a specialist unit for professionals who know that great seafood starts with great storage.

Engineered with high-grade AISI 304 stainless steel inside and  out, it’s built to withstand the demanding, corrosive nature of a marine environment. With features like easy-to-clean rounded corners, bright LED lighting, and  seven handy containers, it’s designed for efficiency as much as performance. This isn't just refrigeration; it's peace of mind for your most prized ingredients.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: Resists rust and  corrosion, keeping it hygienic and  smart.
  • Generous 395L Capacity: Plenty of room to store a wide variety of seafood.
  • Precise -2/+2°C Temperature Range: Keeps fish and  shellfish perfectly chilled for maximum freshness.
  • Internal LED Lighting: Find exactly what you need quickly without rummaging around.
  • Includes 7 Storage Containers: Helps you stay organised and  prevent cross-contamination.
  • Rounded Internal Corners: Makes deep cleaning an absolute breeze, saving you time.
  • Replaceable Door Gasket: Ensures a tight seal for years, saving energy and  money.
  • Eco-Friendly R290 Refrigerant: A greener choice that’s also highly efficient, lowering running costs.

Technical Specifications

  • Brand: Infrico
  • SKU: AP401TF
  • Dimensions: 2060 x 557 x 775 mm (H x W x D)
  • Capacity: 395 Litre
  • Weight: 138 kg
  • Colour: Stainless Steel
  • Temperature Range: -2°C to +2°C
  • Power Supply: 13 amp supply
  • Power: 190W
  • Refrigerant: R290
  • Number of Doors: 1
  • Climate Class: 5

Expert Review and  Insights

Infrico has a solid reputation for specialist units, and  this fish keeper is a prime example. They haven’t just slapped a ‘fish’ label on a standard fridge; they’ve considered the specific challenges, like corrosion from salt and  the critical need for consistent, low temperatures. For any chef serious about their seafood programme, a dedicated unit like this is non-negotiable for quality and  safety.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The AISI 304 steel build is fantastic against salt and  moisture damage.
  • Cons: Its single door design offers less temperature zoning than a multi-door model.

Case Study: Real Business, Real Results

The Oystercatcher's Rest in Salcombe, Devon, needed to upgrade their ageing fish fridge. Their old unit struggled to maintain a consistent low temperature, leading to worries about the quality of their locally sourced Dover sole and  scallops.

"Since installing the Infrico fish keeper, our confidence in our stock has soared. The temperature is rock-solid, and  the build quality is immediately obvious. We're seeing less waste and  the chefs are happier knowing the ingredients are perfectly preserved."

Samuel Jones – Head Chef

The bistro has reported a significant drop in daily spoilage, allowing them to confidently purchase and  hold premium seafood, enhancing their menu's appeal.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a firm, level surface to prevent vibration and  noise.
  • Leave at least 10cm of space around the back and  top for proper air circulation – this is key for efficiency!
  • Once in place, let the fridge stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Use the digital controller to set your desired temperature, typically between -2°C and  0°C for most fresh fish.

Keeping It Going

  • Wipe down the interior weekly with a food-safe cleaner and  a soft cloth. Avoid abrasive pads.
  • Regularly check the door gasket for any splits or gaps and  wipe it clean to ensure a tight seal.
  • Every couple of months, carefully brush or vacuum the condenser coils to remove any dust build-up.
  • Ensure the drainage hole inside the unit is clear of any debris to prevent water from pooling.

Buying Guide: Choosing the Right Fish Refrigerator

Not sure what to look for? When it comes to storing seafood, not all fridges are created equal. Here are a few pointers to help you choose the best unit for your business.

Check the Steel Grade

Always look for AISI 304 stainless steel. It's the industry standard for corrosion resistance, essential for the salty, moist environment of fish storage.

Temperature is Everything

A dedicated fish keeper should maintain a super-chilled range, ideally around -2°C to +2°C, to slow bacterial growth and  preserve texture without freezing.

Measure Your Space

Consider the unit's footprint. This slimline single-door model is great for tighter kitchens, but always measure your doorway and  final location first!

Think About Cleaning

Features like rounded internal corners, removable shelving, and  easy-to-clean gaskets will save your team valuable time and  effort every day.

Look at the Refrigerant

Modern units use eco-friendly refrigerants like R290. They have a lower environmental impact and  are often more energy-efficient, saving you money on your bills.

See all Fish Display Fridges

Frequently Asked Questions

Q: Why is a special fish fridge necessary? Can't I use a standard fridge?

A: A dedicated fish fridge maintains a much colder and  more precise temperature than a standard fridge, which is critical for slowing bacterial growth in highly perishable seafood. It also prevents fishy odours from transferring to other foods.

Q: What is AISI 304 stainless steel?

A: It's a high-quality, food-grade stainless steel with excellent corrosion resistance, making it ideal for the moist, salty conditions associated with storing fresh fish.

Q: What is the ideal temperature for storing fresh fish?

A: The ideal temperature is as close to 0°C as possible, generally within the -2°C to +2°C range, to keep the fish perfectly chilled without freezing it.

Q: How many containers are included?

A: This model comes with 7 perforated containers, which help with organisation and  allow for proper cold air circulation around the product.

Q: Is the door reversible?

A: On this specific model, the door is not reversible. Please check the product's placement in your kitchen before ordering.

Q: What plug does this commercial seafood refrigerator 395 litre need?

A: It runs on a standard UK 13 amp plug, so you can plug it into a regular socket without needing any special electrical work.

Q: How should I clean the interior?

A: Use a soft cloth and  a mild, food-safe detergent. The rounded corners are specifically designed to make cleaning easier and  more thorough.

Q: What does Climate Class 5 mean?

A: Climate Class 5 indicates that the refrigerator is designed to operate effectively in demanding professional kitchen environments with ambient temperatures up to 40°C.

What Customers Are Saying

"An absolutely brilliant bit of kit. Keeps the temperature perfectly and  the stainless steel is top-notch. Our fish has never been fresher!"

David Chen – The Golden Carp, Manchester

"Really solid and  well-built. The included containers are a massive help for keeping everything organised. A great investment for our small restaurant."

Maria Evans – Bistro by the Sea, Brighton

"Does exactly what it says on the tin. It's quiet, efficient, and  the rounded corners genuinely make it so much easier to clean. Highly recommend."

Tom Wilson – Wilson's Fishmongers, Glasgow

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The Infrico Promise: Built for the Demands of Fresh Seafood

Beyond the impressive spec sheet, choosing an Infrico fish keeper is an investment in operational resilience. This isn't just a generic refrigerator adapted for a new purpose; it's a specialist tool engineered from the ground up for the unique, harsh environment of seafood storage. Infrico's long-standing reputation is built on creating robust equipment that withstands the daily pressures of a professional kitchen. This translates into tangible business benefits: fewer worries about corrosion compromising hygiene, reduced risk of breakdowns during a busy service, and  the unwavering consistency needed to protect thousands of pounds worth of valuable stock over the unit's long lifespan. In essence, you're not just buying a fridge; you're buying the confidence that the quality of your seafood is protected from the moment it arrives to the moment it's plated.

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Why AISI 304 Steel is a Must-Have for Seafood Storage

Ever wondered why some stainless steel rusts and  some doesn't? It all comes down to the grade, and  for a seafood display refrigerator 395L, AISI 304 is the only way to go. Think of it like a premium waterproof jacket for your fridge. Seafood, with its natural salts and  moisture, is incredibly corrosive and  can quickly eat away at lesser-quality metals, leading to rust, pitting, and  hygiene nightmares. AISI 304 stainless steel has a higher content of chromium and  nickel, creating a tough, passive layer that actively resists this corrosion. It means your investment won't just look good on day one, but will stand up to the daily rigours of a wet and  salty environment for years, making it far easier to keep hygienically clean and  safe.

Who Should Buy This?

  • Seafood Restaurants: Keep your catch of the day in pristine condition, ensuring every dish served is of the highest quality.
  • Independent Fishmongers: A reliable back-of-house single door fish storage fridge to guarantee the freshness your customers expect.
  • Hotel & Resort Kitchens: A dedicated unit to avoid cross-contamination and  maintain exacting standards for your restaurant and  room service menus.
  • Sushi Bars & Japanese Restaurants: Essential for storing sashimi-grade fish at a safe, stable temperature to preserve its delicate texture and  flavour.
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Ready to give your seafood the five-star treatment it deserves? Order your Single Door Stainless Steel Fish Keeper 395L today for fast UK delivery.

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