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Hi there, I'm Jarvis! I see you're looking at the Commercial Fish Fridge or Freezer | 600 Litre Single Door | Chiller for Seafood Storage | King KFISH.HD. How can I help you with the technical specs or suitability for your business today?

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Commercial Fish Fridge or Freezer | 600 Litre Single Door | Chiller for Seafood Storage | King KFISH.HD

SKU: KFISH.HD
£699.99 / exc vat
£839.99/ inc vat
£1,044.99 / exc vat
£1,253.99/ inc vat

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  • Dual Temperature Range
  • 600 Litre Capacity
  • Full Stainless Steel Build
  • Static Cooling with Fan
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Product Overview

Keeping seafood at its absolute best requires specialist equipment, and  this King KFISH.HD commercial fish fridge 600 litre unit is purpose-built for the task. It’s a robust, reliable workhorse designed specifically for businesses where the quality of fish and  seafood is paramount. Whether you're chilling fresh-off-the-boat mackerel or deep-freezing scallops, its versatile temperature range gives you the flexibility you need in one powerful, space-saving cabinet.

Perfectly suited for fishmongers, bustling fish and  chip shops, and  high-end seafood restaurants, this single door fish fridge combines a generous 600-litre capacity with a tough, all-stainless steel construction. It’s not just about storage; it's about preservation. Features like static cooling with fan assistance maintain optimal humidity, preventing delicate fish from drying out, while the included trays and  easy-to-clean design make daily operations a breeze.

With its heavy-duty build, digital precision, and  thoughtful design features like a lockable door and  easy-move castors, this is the professional seafood storage chiller you can count on. It’s an investment in freshness, safety, and  the quality of the product you serve to your customers, day in and  day out.

Key Features and  Benefits

  • Dual Temperature Range: Switch between fridge (-2/+8°C) or freezer (-18/-22°C) modes.
  • 600 Litre Capacity: Generously sized to hold large stocks of fresh seafood.
  • Full Stainless Steel Build: Incredibly durable, hygienic, and  very easy to keep clean.
  • Static Cooling with Fan: Keeps fish moist while ensuring even temperature distribution.
  • 7 Fish Trays Included: Get organised straight away with custom-fit plastic trays.
  • Digital Temperature Controller: Provides precise and  easy-to-read temperature management for perfect storage.
  • Lockable Solid Door: Keeps your valuable stock secure during and  after service.
  • Fitted Castors: Makes moving the unit for cleaning or repositioning effortless.

Technical Specifications

  • Brand: King
  • SKU: KFISH.HD
  • External Dimensions: 2010(H) x 680(W) x 830(D) mm
  • Internal Dimensions: 1390(H) x 564(W) x 680(D) mm
  • Power Supply: 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Temperature Range: -2°C to +8°C or -18°C to -22°C
  • Gross Capacity: 600 Litres
  • Net Capacity: 391 Litres
  • Weight: 120kg
  • Number of Doors: 1 (Solid Stainless Steel)
  • Material: Stainless Steel (Internal & External)
  • Insulation: 60mm
  • Cooling Type: Static with fan assistance
  • Defrost System: Manual with drainage tray
  • Climate Class: 4
  • Energy Rating: D
  • Max Ambient Temperature: 32°C

Expert Review and  Insights

The King KFISH.HD is a proper bit of kit for any serious chippy or seafood spot. It’s not trying to be fancy; it's built to do one job—keep fish fresh—and it does it exceptionally well. The stainless steel construction feels solid enough to withstand the chaos of a busy service, and  the dual-mode temperature is a genuinely useful feature for managing different types of stock.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Top-Notch Hygiene: The all-stainless design and  removable trays make deep cleaning straightforward.
  • Static Cooling Needs Care: You'll need to stack trays carefully to ensure good airflow.

Case Study: Real Business, Real Results

'The Salty Skipper' in Penzance, Cornwall, needed to replace their ageing and  inefficient refrigeration. With a reputation built on the freshness of their catch, they chose the King KFISH.HD to ensure their seafood storage chiller met the highest standards.

"Since we installed the King fish fridge, we've had complete peace of mind. The temperature is rock solid, and  the stainless steel interior is a dream to clean. Our fish stays fresher for longer, which means less waste and  a better product for our customers."

Robert Davies – Head Chef

The new unit has helped them cut energy bills and  reduce daily food waste by an estimated 10%, directly improving their bottom line.

Installation and  Maintenance Guide

Setting It Up
  • Position the unit on a flat, level surface, ensuring there's at least 10cm of space around the back and  sides for ventilation.
  • Once in place, lock the front castors to prevent it from moving.
  • Before plugging in, let the unit stand for at least 4 hours to allow the refrigerant gases to settle.
  • Wipe down the interior and  trays with a food-safe sanitiser before loading any stock.
Keeping It Going
  • Wipe up any spills immediately and  clean the interior weekly with a mild detergent and  warm water.
  • Regularly check the door seal for any cracks or gaps to ensure it closes tightly.
  • Routinely empty and  clean the defrost water drainage tray located underneath the cabinet.
  • Use a soft cloth to wipe down the stainless steel exterior to maintain its professional finish.

Buying Guide: Choosing the Right Fish Fridge

Not sure what to look for? Here are a few pointers to help you Select the perfect commercial fish fridge for your business.

Consider Your Space

Measure your available footprint carefully. This 680mm wide unit offers a huge 600-litre capacity without being excessively large, making it a great fit for many kitchens.

Fridge, Freezer, or Both?

Why choose? This unit’s dual-temperature range gives you the flexibility to use it as a seafood storage chiller or a fish storage freezer 600 litre, adapting to your menu and  stock levels.

Hygiene is Non-Negotiable

Stainless steel inside and  out isn't just for looks. It's non-porous, resistant to rust, and  incredibly easy to sanitise, which is essential for meeting food safety standards.

Understand Cooling Types

Static cooling with a fan is the industry standard for fish. It maintains higher humidity to prevent fish from drying out, preserving its quality and  weight far better than standard fan-only systems.

Think About Running Costs

Look for the energy rating (this one is 'D'). A more efficient fridge might cost more initially but can save you hundreds of pounds on your electricity bills over its lifespan.

See all Fish Display Fridges

Frequently Asked Questions

Q: Can I use this as a fridge and  a freezer at the same time?

A: No, the unit can be set to operate as either a fridge OR a freezer, but not both simultaneously. You choose the mode that suits your needs.

Q: Does the fridge come with the plastic fish trays?

A: Yes, it comes complete with 7 plastic fish trays, so you're ready to start organising your stock right away.

Q: What kind of power socket does this need?

A: It's supplied with a standard UK 13 amp plug, so you can plug it into any regular commercial socket without needing a hardwired connection.

Q: Is it easy to move for cleaning?

A: Absolutely. It's fitted with four heavy-duty castors (two of which are braked), making it simple to pull out from the wall for thorough cleaning.

Q: How do I manage defrost water?

A: The unit has a drainage tray underneath the cabinet that collects water during the manual defrost cycle. Simply slide it out to empty it.

Q: What is the maximum room temperature this unit can work in?

A: This unit is rated Climate Class 4, meaning it is designed to operate effectively in an ambient temperature of up to 32°C.

Q: Is the door lockable?

A: Yes, the door comes with a lock fitted as standard to keep your valuable seafood stock secure.

Q: What are the trays made of?

A: The 7 included trays are made from durable, food-safe plastic, which is lightweight and  easy to clean.

What Customers Are Saying

"A fantastic bit of kit. It's built like a tank and  keeps a consistent temperature, even on our busiest days. The included trays are a massive bonus."

Gary Jones – The Codfather, Grimsby

"Really happy with this purchase. It's a proper single door fish fridge that does exactly what it promises. Plenty of space and  easy to move for cleaning."

Maria Costa – The Oyster Shack, Falmouth

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The King Advantage: Reliability for Your Freshest Catch

Choosing a King appliance like the KFISH.HD goes beyond just meeting technical requirements; it's an investment in operational peace of mind. For any business handling seafood, consistency is currency. This commercial fish fridge 600 litre is engineered for the relentless pace of a professional kitchen, where reliability isn't a luxury, it's essential. The robust, all-stainless steel construction isn't just for show – it's a commitment to longevity, resisting the corrosion and  daily wear that are inevitable in a wet, busy environment. This focus on durability means fewer service calls and  less downtime. More importantly, by providing a stable, optimal environment, it directly protects the quality and  safety of your most valuable ingredient, helping you uphold HACCP compliance, prevent cross-contamination from other foods, and  serve a product that solidifies your reputation for freshness.

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How Static Cooling Keeps Your Seafood Fresher

Ever wondered why a dedicated fish fridge uses 'static cooling with fan assistance' instead of the powerful fans you see in other fridges? It's all about protecting the delicate texture of the fish. Standard fan-assisted cooling can be quite aggressive, circulating very dry air that can dehydrate and  ruin the surface of fresh fillets over time.

Think of it like this: static cooling is like a cool, humid coastal cellar, which naturally preserves moisture. The gentle fan assistance in this unit is like a soft sea breeze – it just nudges the air around enough to stop warm spots from forming, ensuring every tray is kept at the perfect, consistent temperature without 'wind-burning' your valuable stock. It’s the ideal environment for keeping fish plump, moist, and  tasting like it just left the ocean.

Who Should Buy This?

  • Fish & Chip Shops: The perfect capacity and  build for holding daily batches of cod and  haddock.
  • Seafood Restaurants: Keep your premium scallops, sea bass, and  oysters in pristine condition.
  • Fishmongers: An ideal commercial seafood refrigerator for displaying and  storing the day’s catch safely.
  • Coastal Pubs & Bistros: Upgrade your kitchen to serve reliably fresh local seafood specials.
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Get your King KFISH.HD Fish Fridge delivered fast and  ensure your seafood stays in peak condition from the moment it arrives.

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