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Polar In Stock

Commercial Fish Fridge | Undercounter Refrigerator | Marine Storage | Polar U-Series UA013

SKU: UA013
£1,364.30 / exc vat
£1,637.16/ inc vat
  • 304 Stainless Steel Construction
  • Specialised Fish Trays
  • Compact Undercounter Design
  • Effective Electric Defrost

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Product Overview

Getting your seafood storage right is a must, and  this Polar U-Series Undercounter Fish Fridge is the perfect bit of kit for the job. Designed specifically for the delicate nature of fish and  seafood, it slots neatly under your counter, saving precious floor space while offering specialist cooling. It’s a real workhorse built to keep your prize catch in peak condition, from the moment it arrives to the second it hits the pan.

This fantastic unit is tailor-made for any business that prides itself on the quality of its seafood. Think bustling seaside restaurants, dedicated fish and  chip shops, high-end hotel kitchens, or even local fishmongers. If you need to guarantee freshness and  meet food safety standards without compromise, this commercial fish refrigerator is built with you in mind. Its robust stainless steel construction can handle the rough and  tumble of a professional kitchen with ease.

Inside, you’ll find dedicated fish trays designed to maximise capacity and  maintain quality, while the user-friendly digital controls make it a doddle to set the perfect temperature. It's a premium, reliable solution that takes the guesswork out of seafood storage. Ready to give your fish the five-star treatment it deserves? This is the fridge for you.

Key Features and  Benefits

  • 304 Stainless Steel Construction: Offers top-notch durability and  resistance to corrosion and  rust.
  • Specialised Fish Trays: Maximises your storage space for different types of seafood.
  • Compact Undercounter Design: Fits perfectly under standard countertops, saving valuable kitchen space.
  • Effective Electric Defrost: Automatically prevents ice build-up, ensuring consistent cooling performance.
  • User-Friendly LED Controls: Makes temperature adjustments quick, simple, and  incredibly accurate.
  • Removable Magnetic Gasket: Creates a perfect seal but is easy to remove for cleaning.
  • Solid, Insulated Door: Keeps the cold in, maintaining temperature and  saving energy.
  • Time-Saving Easy-Clean Design: Smooth surfaces and  removable parts make daily cleaning a breeze.

Technical Specifications

  • Brand: Polar
  • SKU: UA013
  • Dimensions: 850(H) x 680(W) x 700(D) mm
  • Capacity: 140Ltr
  • Weight: 60kg
  • Material: 304 Stainless Steel
  • Colour: Silver
  • Refrigerant: R600a
  • Defrost Type: Electric
  • Power: 13 Amp Plug (Standard UK)

Expert Review and  Insights

The Polar U-Series is their top-tier range, and  the UA013 doesn't disappoint. It’s not just a small fridge; it's a purpose-built environment for seafood. The combination of robust 304 steel and  specialised trays shows a real understanding of what chefs need to prevent waste and  preserve the delicate texture of fresh fish. It's a solid, reliable investment for any serious kitchen.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The dedicated fish trays are brilliant for drainage and  organisation.
  • Cons: The door isn't reversible, so check your kitchen layout before buying.

Case Study: Real Business, Real Results

The Porthleven Fish Kitchen in Cornwall needed to upgrade from a generic fridge to a dedicated unit to handle their direct-from-the-boat sourcing. Consistent temperature and  better hygiene were top priorities to protect their reputation for freshness.

"Since installing the Polar UA013, the quality of our fish holding has improved dramatically. It's reliable, easy to clean, and  the trays are perfect for keeping everything organised and  well-drained. Our chefs have complete confidence in the product they're using."

Jenna Davies – Head Chef

The new unit helped them reduce daily seafood spoilage to almost zero and  ensured every dish served met their exacting quality standards.

Installation and  Maintenance Guide

Setting It Up

  • Leave a gap of at least 20cm around the unit for ventilation to prevent overheating.
  • Place the fridge on a flat, level surface to ensure the door seals properly and  it runs quietly.
  • Once in position, let it stand for a few hours before plugging it in to allow the refrigerant to settle.
  • Wipe down the interior and  the fish trays with a food-safe cleaner before first use.

Keeping It Going

  • Wipe the door seals (gasket) weekly to remove grime and  ensure a tight seal.
  • Clean the interior regularly to maintain hygiene and  prevent odours.
  • Gently brush any dust from the condenser coils at the back every few months.
  • Ensure the drainage outlet inside the fridge remains clear of any debris.

Buying Guide: Choosing the Right Fish Fridge

Not sure which fish fridge is the right fit for your business? Here are a few quick tips to help you decide.

Consider Your Capacity

Think about your busiest service. Choose a model like this 140Ltr undercounter fish fridge that can comfortably hold your stock without being overfilled, which ensures proper air circulation.

Check the Materials

Fish storage means moisture and  salt – a recipe for rust. A 304 stainless steel exterior and  interior offers the best protection against corrosion, making it last much longer.

Demand Precise Temperatures

Fish needs to be kept between -2°C and  +2°C. A unit with accurate, easy-to-use digital controls is non-negotiable for maintaining quality and  safety.

Measure Your Space

An undercounter model is perfect for tight spaces, but always measure your gap carefully. Remember to leave room for ventilation at the back and  sides!

Look for Good Drainage

Proper fish fridges are designed to allow meltwater and  drippings to drain away, keeping the fish dry and  preventing bacteria from growing. This is a key feature that sets them apart.

See all Undercounter Fridges

Frequently Asked Questions

Q: Why do I need a special fish fridge? Can't I just use a standard one?

A: Fish fridges are designed to operate at a precise, lower temperature range (around 0°C) and  manage moisture better than standard fridges. This is crucial for preserving the texture of fish and  inhibiting bacteria growth specific to seafood.

Q: What is the ideal temperature for storing fresh fish?

A: For optimal freshness and  safety, fresh fish should be stored between -2°C and  +2°C. The digital controls on the Polar UA013 make this easy to set and  monitor.

Q: How does the automatic electric defrost work?

A: The fridge has a cycle that uses a small, internal heating element to gently melt any frost or ice from the cooling system. This happens automatically without affecting the internal temperature, ensuring the fridge runs efficiently.

Q: What are the included fish trays made from?

A: The unit comes with 3 sturdy plastic fish trays, which are durable, easy to clean, and  designed for optimal drainage.

Q: Is the door on the Polar UA013 fridge reversible?

A: No, the solid door on this model is hinged on the right-hand side and  is not reversible.

Q: Does it need a special power supply?

A: No, it runs off a standard 13-amp supply, so you can just plug it into any normal UK socket.

Q: What is R600a refrigerant?

A: R600a is a natural, hydrocarbon refrigerant that is much more environmentally friendly than older refrigerants, with a very low Global Warming Potential (GWP).

Q: Can I build this fridge into a cabinet?

A: It's designed for undercounter placement, but it's not a fully integrated model. It requires adequate ventilation (at least 20cm at the back) to function correctly, so it shouldn't be sealed into a cabinet.

What Customers Are Saying

"A brilliant undercounter fish fridge. Solid, keeps the temperature spot on, and  fits perfectly in our busy kitchen. The fish trays are a massive bonus."

Mark L – Restaurant Owner, Brighton

"Just what we needed for our fish counter. It's compact but holds a surprising amount. Customers have even commented on the quality of our fresh fish!"

Susan P – Fishmonger, Grimsby

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The Polar U-Series Edge: Reliability on the Front Line

When you choose a Polar U-Series appliance, you're investing in more than just stainless steel and  a plug; you're buying peace of mind. The U-Series is Polar's premium range, engineered specifically for the most demanding kitchen environments where equipment simply cannot fail during a busy service. This restaurant fish storage fridge is a perfect example. Its robust 304 stainless steel build isn't just for looks—it's for longevity, fighting off the corrosion that plagues lesser models in a damp, busy kitchen. The long-term value comes from fewer breakdowns, consistent performance, and  most importantly, a massive reduction in costly food waste. For businesses whose reputation is built on the freshness of their ingredients, the reliability and  specialised function of the Polar U-Series UA013 isn't a feature, it's a core business asset.

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How Smart Defrosting Keeps Your Fish Fresher

Ever wondered what 'electric defrost' actually means for your kitchen? Think of it like the difference between manually scraping ice off your car windscreen versus just pressing a button and  letting the car do it for you. Standard fridges can build up ice over time, which forces the motor to work harder and  can cause temperature swings – a disaster for delicate seafood. This commercial fish refrigerator has a smart electric defrost system with a built-in heater that gently melts any ice build-up automatically, usually when your kitchen is quiet. This means the fridge runs more efficiently, and  most importantly, the temperature inside stays incredibly stable, keeping your fish perfectly chilled and  preserving its flavour and  texture without you lifting a finger.

Who Should Buy This?

  • Coastal Pubs & Restaurants: Keep your daily catch and  specials in pristine condition right in the main kitchen line.
  • Fish & Chip Shops: The ideal undercounter seafood fridge for ensuring your cod and  haddock are perfectly fresh before frying.
  • High-End Bistros: Perfect for kitchens where scallops, sea bass, and  oysters demand precise, dedicated temperature control.
  • Independent Fishmongers: A great secondary unit for storing high-value or pre-portioned fish ready for sale.
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