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Hi there, I'm Jarvis! I see you're looking at the Polythene Flour Scoop | Kitchen Measuring Scoop | 110ml Capacity | Schneider GT049. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Schneider In Stock

Polythene Flour Scoop | Kitchen Measuring Scoop | 110ml Capacity | Schneider GT049

SKU: GT049
£4.93 / exc vat
£5.92/ inc vat
  • 110ml Capacity
  • Polyethylene Construction
  • Solid Grip Handle
  • Dishwasher Proof

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your measurements right is the foundation of any great recipe, and  this bit of kit is designed to make that job a doddle. Introducing the Schneider GT049 Polythene Flour Scoop, a straightforward, no-nonsense tool for any busy kitchen. Made from tough polyethylene, it’s built to withstand the bumps and  scrapes of daily service, giving you a reliable scoop for all your dry ingredients, from flour and  sugar to grains and  spices.

This is the perfect tool for bakeries, bustling cafés, school canteens, and  any professional catering environment where speed and  accuracy are key. The 110ml capacity is ideal for common baking measurements, and  the solid grip handle means you can work quickly without fumbling. It's a simple, effective solution that takes the guesswork out of portioning, ensuring your creations are consistent every single time.

Forget flimsy domestic scoops that crack under pressure. This commercial-grade utensil is dishwasher-proof for effortless cleaning and  its transparent design lets you see exactly what you're scooping. For a dependable and  hygienic way to handle ingredients, this polythene flour scoop 110ml is an essential addition to your culinary toolkit, promising years of faithful service.

Key Features and  Benefits

  • 110ml Capacity: Perfect for standard measures, ensuring consistent baking results every time.
  • Polyethylene Construction: Makes it incredibly durable, resisting cracks, chips, and  dents.
  • Solid Grip Handle: Offers a secure, comfortable hold, even with floury hands.
  • Dishwasher Proof: Saves you precious time with quick and  easy hygienic cleaning.
  • Lightweight Design: Reduces fatigue during repetitive tasks in long, busy shifts.
  • Transparent Material: Allows for quick visual confirmation of the scoop's contents.
  • Versatile Use: Ideal for scooping flour, sugar, spices, grains, and  more.
  • Hygienic Surface: The non-porous material won't absorb odours or stains easily.

Technical Specifications

  • Brand: Schneider
  • SKU: GT049
  • Capacity: 110ml
  • Material: Polyethylene
  • Colour: White / Transparent
  • Dimensions: 31(H) x 63(W) x 190(D) mm
  • Weight: 0.02kg

Expert Review and  Insights

In a world of overly complex gadgets, the Schneider scoop is refreshingly simple. It’s a workhorse, not a show pony. Its robust, one-piece polyethylene build means there are no joins or crevices for old flour to hide in, which is a big plus for hygiene. It just does its job reliably, day in, day out, which is exactly what you want from a core kitchen tool.

Sophie Brooks – Chef Tools View Profile →

  • Built like a Tank: This scoop can be dropped and  knocked about without worry.
  • No Measurement Markings: It's purely for 110ml measures; not ideal for variable amounts.

Case Study: Real Business, Real Results

"The Flour Pot Bakery" in York needed to replace their old, mismatched collection of scoops. Their existing metal ones were becoming dented and  the plastic ones were cracking, leading to inconsistent measurements and  hygiene concerns.

"We switched to the Schneider scoops because we needed something that could survive a busy bakery. They're incredibly tough, a breeze to clean, and  the solid handle feels secure. It’s a small change that has made our prep work smoother and  more reliable."

Matthew Evans – Owner & Head Baker

The switch has helped standardise their recipes, leading to more consistent product quality across their entire range of breads and  pastries.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, simply remove any packaging.
  • Give it a thorough wash with warm, soapy water or run it through the dishwasher before its first use.
  • That's it! It's ready to get to work in your kitchen.

Keeping It Going

  • Clean after every use to maintain food hygiene standards.
  • The scoop is fully dishwasher proof for convenient and  effective sanitation.
  • Store in a clean, dry utensil holder or drawer to prevent contamination.
  • Periodically check for any deep scratches or signs of wear, replacing if the surface becomes compromised.

Buying Guide: Choosing the Right Kitchen Scoop

Not sure which scoop is the best fit for your kitchen? Here are a few things to keep in mind to make sure you get the perfect tool for the job.

Material Matters

Polyethylene scoops are durable, hygienic, and  won't damage other equipment. Stainless steel is great for heavy-duty use and  ice, but can be heavier and  noisier.

Capacity is Key

Choose a size that matches your most frequent measurement. A 110ml baking scoop like this one is fantastic for flour, but you might need larger ones for bulk goods.

Handle and  Grip

A solid, one-piece handle like the one on the Schneider GT049 flour scoop is more hygienic and  robust than multi-part handles, which can trap food and  break.

Scoop by Type

Remember that scoops for flour are different from those for ice. Ice scoops often have perforated holes for drainage, which you don't want for your dry ingredients!

Ease of Cleaning

Always check if a scoop is dishwasher safe. A smooth, non-porous surface without crevices will make manual and  machine washing much more effective.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: Is this scoop definitely dishwasher safe?

A: Yes, it is made from dishwasher-proof polyethylene, making it ideal for easy cleaning in a commercial kitchen.

Q: What is the exact capacity?

A: The scoop has a fixed capacity of 110ml.

Q: Is the material certified as food safe?

A: Yes, polyethylene is a widely used, food-grade material that is safe for contact with all kinds of foodstuffs.

Q: Can I use it to scoop hot ingredients?

A: It's designed for dry, ambient-temperature ingredients like flour and  sugar. We don't recommend using it for hot liquids or foods straight from the oven.

Q: Are there any measurement lines inside the scoop?

A: No, this is a fixed-volume scoop designed for a single 110ml measurement to ensure speed and  consistency.

Q: Is the handle comfortable for repetitive use?

A: Yes, it features a solid grip handle designed to be comfortable and  secure during frequent use in a busy kitchen.

Q: Will it get stained by ingredients like paprika or turmeric?

A: The non-porous surface of polyethylene is highly resistant to staining, but we recommend washing it promptly after use with strong-coloured spices.

Q: How much does it weigh?

A: It's extremely lightweight at just 0.02kg, making it very easy to handle.

What Customers Are Saying

"Does exactly what it says on the tin. It's a tough, no-frills plastic bakery scoop that we use all day, every day. Can't fault it."

- Sarah W. – The Little Bakehouse, Bristol

"Good, solid scoop. It's a bit basic, with no extra measurement lines, but for a standard flour scoop, it's perfect. Easy to clean too."

- Tom H. – Coffee & Crumbs Café, Manchester

"Bought a dozen of these for our cookery school. They're practically indestructible and  being dishwasher safe is a massive help during clean-up."

- Chloe Davies – The Edinburgh Culinary Institute

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The Schneider Standard: Simplicity That Works

In the fast-paced world of professional catering, the most valuable tools are often the ones you don't have to think about. That's the philosophy behind Schneider's approach. This commercial flour measuring scoop isn't packed with gimmicks; it's engineered for reliability. The real-world value comes from its sheer resilience. It won't break during a critical prep session, it won't harbour bacteria in hidden cracks, and  it won't need replacing every few months. This focus on durable, hygienic, fit-for-purpose design is what defines the Schneider brand. Investing in a tool like this is an investment in operational smoothness. It's about reducing the small points of friction—time spent hand-washing, money spent on replacements, and  risks to food hygiene—that add up over time. It’s the kind of unassuming, dependable quality that professional chefs trust to get the job done right, day after day.

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Why a Polyethylene Scoop is a Kitchen Essential

You might see 'polyethylene' and  just think 'plastic', but in a professional kitchen, it’s a specific choice for a very good reason. Unlike brittle plastics used in household items, polyethylene is what’s known as a 'thermoplastic', which means it's tough, slightly flexible, and  highly resistant to impact and  chemicals. Think of it as the difference between a disposable cup and  a builder's hard hat – both are plastic, but one is designed for resilience.

This matters because it won't shatter if you drop it on a hard floor or crack when scooping from a densely packed sack of flour. Critically, it's also non-porous. This means it won’t absorb moisture, flavours, or odours from ingredients like spices, and  it won't stain. This makes it far more hygienic and  easier to clean properly, preventing cross-contamination between ingredients. It’s a simple material that delivers serious benefits in safety and  durability.

Who Should Buy This?

  • Artisan Bakeries: For rapidly and  accurately portioning flour, sugar, and  yeast for consistent doughs and  batters.
  • Local Cafés: An essential kitchen measuring scoop for preparing daily batches of cakes, scones, and  muffins.
  • Catering Companies: A lightweight, stackable, and  durable tool for managing dry goods at events and  functions.
  • Pizzerias: Perfect for scooping precise amounts of flour for dough or semolina for dusting peels and  work surfaces.
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