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Hi there, I'm Jarvis! I see you're looking at the Ice Scoop with Perforations | Commercial Small Ice Scoop | Stainless Steel | Olympia CF647. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Ice Scoop with Perforations | Commercial Small Ice Scoop | Stainless Steel | Olympia CF647

SKU: CF647
£8.11 / exc vat
£9.73/ inc vat
  • Perforated Bowl
  • Stainless Steel Construction
  • Funnelled Shape
  • Ergonomic Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a small tool that makes a massive difference to your drinks service. The Olympia CF647 is a professional-grade, stainless steel ice scoop designed not just to move ice, but to perfect it. Crafted for the demands of a busy commercial environment, its clever design ensures that every drink you serve is as crisp and  refreshing as it should be, without any unwanted dilution from melted ice.

This scoop is the go-to choice for any establishment that takes its beverage quality seriously. From bustling cocktail bars and  traditional pubs to hotel lounges and  high-end restaurants, its thoughtful features are built for speed, hygiene, and  performance. The commercial perforated ice scoop stainless steel construction means it stands up to constant use, while the perforations cleverly drain away water for a purer serve every time.

Featuring a robust build, a comfortable handle, and  a funnelled shape to prevent spills, this isn't just another scoop; it's an essential part of your bar kit. It’s a simple, smart investment in quality control that your staff will appreciate and  your customers will taste. Stop serving watery drinks and  give your service the professional edge it deserves.

Key Features and  Benefits

  • Perforated Bowl: Drains away melted water for a perfectly chilled, undiluted drink.
  • Stainless Steel Construction: Offers brilliant durability, hygiene, and  resistance to rust.
  • Funnelled Shape: Guides ice directly into the glass, minimising spills and  waste.
  • Ergonomic Handle: Provides a comfortable and  secure grip during busy services.
  • Polished Chrome Finish: Looks smart and  professional behind any bar setup.
  • Compact Size: Ideal for smaller ice wells and  precise, single-drink scooping.
  • One-Piece Design: Incredibly easy to clean with no hidden dirt traps.
  • Lightweight Build: Reduces hand fatigue for bartenders during long, demanding shifts.

Technical Specifications

  • Brand: Olympia
  • SKU: CF647
  • Material: Stainless Steel
  • Colour: Silver
  • Dimensions: 60(H) x 60(W) x 190(D) mm
  • Weight: 90g
  • Features: Perforated bowl, funneled design, integrated handle

Expert Review and  Insights

It’s easy to overlook small tools, but the Olympia scoop is a textbook example of smart design. It solves a real-world bar problem—ice-well water diluting drinks—with its simple perforated bowl. It feels sturdy, cleans up in a flash, and  the funnelled shape genuinely cuts down on stray ice cubes hitting the counter. It’s a proper workhorse tool.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The perforations are a standout, ensuring only solid ice hits the glass.
  • Con: Its small size isn't suited for filling large ice buckets quickly.

Case Study: Real Business, Real Results

The Copper Kettle, a popular gin bar in Chester, needed to improve the consistency of its signature G&Ts. Staff were using standard solid scoops, and  meltwater from the ice well was noticeably weakening the drinks, leading to the occasional customer complaint.

"We switched to the Olympia perforated scoops and  the difference was instant. The feedback on our drinks improved overnight. It’s a small change that protected our reputation for serving a perfect G&T, every single time. Our staff can now work faster without worrying about watery results."

Robert Davies – Bar Manager

The switch led to a tangible improvement in drink consistency and  a marked reduction in negative customer feedback related to beverage quality.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the scoop a thorough wash with warm, soapy water.
  • Designate a clean, dry, and  sanitary storage spot for the scoop, like a specific container or hook.
  • Ensure it is stored away from raw foods to prevent any cross-contamination.
  • Brief your staff on the benefits of the perforations so they use it correctly.

Keeping It Going

  • The stainless steel construction makes it fully dishwasher safe for easy cleaning.
  • Regularly inspect the scoop for any signs of damage or wear and  tear.
  • To maintain its professional shine, polish with a soft, dry cloth after washing.
  • Avoid using abrasive scourers or harsh chemicals which could scratch the surface.

Buying Guide: Choosing the Right Ice Scoop

Not sure which scoop is right for your setup? Here are a few quick tips to help you decide.

Material Matters

Stainless steel is the professional's choice for a reason. It's incredibly durable, won't rust or chip, and  is non-porous, making it far more hygienic than plastic alternatives.

Perforated vs. Solid

For serving drinks, a perforated scoop is a must to drain water. For simply moving large volumes of ice from an ice machine to a bin, a larger, solid scoop is more efficient.

Handle with Care

Look for a comfortable, ergonomic handle. A one-piece design, where the handle is integrated into the scoop, is often more durable and  hygienic than welded or attached handles.

Get the Right Size

Match your scoop size to its job. A small scoop like this one is perfect for single drinks. For filling large jugs or ice buckets, you'll want something with a much bigger capacity.

Think Hygiene

Smooth, seamless construction is key. Avoid scoops with crevices or joins where bacteria can build up. Easy-to-clean designs are essential in any commercial kitchen or bar.

See all Bar Ice Scoops

Frequently Asked Questions

Q: Is this ice scoop dishwasher safe?

A: Yes, its high-quality stainless steel construction makes it perfectly safe for use in a commercial dishwasher.

Q: What is the main benefit of the holes in the scoop?

A: The perforations allow melted ice water to drain away, so you only transfer solid ice cubes into the drink, preventing dilution.

Q: What is the scoop made from?

A: It is made from strong, corrosion-resistant stainless steel, designed for durability in a busy commercial setting.

Q: Is the handle comfortable to use for long periods?

A: Yes, it features an ergonomic handle designed to be comfortable and  provide a secure grip, even during a long and  busy service.

Q: Will the scoop rust over time?

A: No, stainless steel is highly resistant to rust and  corrosion, ensuring a long and  hygienic service life.

Q: How does the funnelled shape help?

A: The shape helps guide the ice directly into the glass, reducing spills and  making service quicker and  cleaner.

Q: What is the exact size of this scoop?

A: The scoop measures 60mm in height, 60mm in width, and  190mm in depth, making it ideal for precision work.

Q: Is this suitable for scooping other things, like olives or cocktail onions?

A: Absolutely! The perforated design makes it excellent for scooping any items stored in brine or liquid, as it drains them perfectly before serving.

What Customers Are Saying

"Brilliant little scoop. The holes make all the difference, our cocktails have never been better. Sturdy and  does the job perfectly."

Ben Carter – The Nag's Head Pub, Manchester

"Just what we needed for our small bar station. It’s a small ice scoop for bar use that feels really professional and  stops ice going everywhere."

Maria Costa – Costa's Trattoria, London

"Solid, easy to clean, and  looks smart. Can't fault it. We bought three for our different bar stations."

Samira Ahmed – Events Manager, Birmingham

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The Olympia Standard: Reliability in Every Detail

With Olympia, you're not just buying a piece of equipment; you're investing in a brand trusted by hospitality professionals across the UK. Known for producing no-nonsense, reliable, and  hardworking tools, Olympia focuses on practical performance over fleeting trends. This commercial perforated ice scoop stainless steel is a perfect embodiment of that philosophy. It's built to withstand the relentless pace of a commercial bar—night after night—without bending, breaking, or rusting. This long-term durability means a lower total cost of ownership and  less time wasted on re-ordering replacements. By choosing a tool designed specifically for the rigours of the industry, you're ensuring your staff have what they need to work efficiently and  maintain high standards, protecting your business's reputation one perfect drink at a time.

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Why Perforations Mean a Purer, Better Drink

Ever wondered why the ice at the bottom of an ice bucket is always sitting in a puddle of water? That water is the enemy of a good drink. When you use a solid scoop, you inevitably pick up that water along with the cubes, instantly diluting your customer's beverage. A commercial ice scoop with holes, like this one, solves that problem elegantly.

Think of it like a mini colander for your ice. As you dip it into the ice well, the solid cubes are caught in the bowl while the unwanted meltwater drains away through the perforations. This means only 100% frozen ice makes it into the glass, keeping cocktails, spirits, and  soft drinks tasting exactly as you intended—strong, crisp, and  undiluted right to the last sip. It's a simple feature that delivers a huge improvement in quality control.

Who Should Buy This?

  • Cocktail Bars & Pubs: Essential for crafting perfect, undiluted spirits and  mixers where quality is paramount.
  • Restaurants & Bistros: Ensures table water and  soft drinks are served perfectly chilled without becoming watery.
  • Hotel Bars & Lounges: Adds a touch of professionalism and  guarantees a high-quality beverage experience for guests.
  • Cafés & Dessert Parlours: Ideal for iced coffees, frappes, and  smoothies, keeping them flavourful and  thick.
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Order your Olympia CF647 Ice Scoop with Perforations today and  immediately improve the quality and  consistency of your drinks service.

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