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Hi there, I'm Jarvis! I see you're looking at the Commercial Coffee Grinder | Heavy Duty Bag Grinder | 80kg/h Output | Santos 63 CK822. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Santos In Stock

Commercial Coffee Grinder | Heavy Duty Bag Grinder | 80kg/h Output | Santos 63 CK822

SKU: CK822
£4,156.38 / exc vat
£4,987.66/ inc vat
  • High Output Motor
  • Horizontal Axis Grinding Discs
  • Variable Grind Settings
  • Direct-to-Bag Dispensing

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real powerhouse for any serious coffee operation. The Santos 63 is a commercial coffee grinder built for one thing: performance. If your business lives and  dies by the quality and  speed of its coffee service, this machine is your new best friend. It’s designed from the ground up to handle high-volume demands without breaking a sweat, turning whole beans into perfectly ground coffee, bag after bag.

This heavy-duty grinder is aimed squarely at busy coffee shops, specialist roasteries, and  high-footfall delicatessens that need to grind large quantities of beans quickly and  consistently. Whether you're bagging beans for retail or prepping for the morning rush, the Santos 63 delivers exceptional output of up to 120kg per hour. Its straightforward, robust design means less faffing about and  more getting the job done, making it an indispensable tool for any professional setup.

With features like a versatile bag holder, a clever vibrating plate for even distribution, and  a massive range of grind settings from espresso-fine to French-press-coarse, this machine offers both muscle and  precision. Forget bottlenecks at the grinder; the commercial coffee grinder Santos 63 is ready to become the reliable heart of your coffee production line, ensuring every customer gets the freshest grounds possible.

Key Features and  Benefits

  • High Output Motor: Power through up to 120kg of beans per hour.
  • Horizontal Axis Grinding Discs: Delivers incredibly consistent and  uniform coffee grounds every time.
  • Variable Grind Settings: Easily switch from extra fine to extra coarse grinds.
  • Direct-to-Bag Dispensing: A speedy, clean, and  efficient way to bag fresh coffee.
  • Vibrating Plate: Ensures grounds settle perfectly in the bag with no mess.
  • Quiet Operation: At just 65 dBA, it's surprisingly quiet for its power.
  • Heavy-Duty Build: Built like a tank for years of reliable commercial use.
  • Simple Controls: No complicated menus, just pure, straightforward grinding performance.

Technical Specifications

  • Brand: Santos
  • SKU: CK822
  • Dimensions: 677(H) x 279(W) x 329(D) mm
  • Weight: 40kg
  • Output: Average 80kg/hr (Max up to 120kg/hr)
  • Power: 1.5kW / Single Phase
  • Voltage: 220-240V
  • Noise Level: 65 dBA
  • Colour: Black
  • Grind Settings: Stepless adjustment from extra fine to extra coarse
  • Bag Holder: Accepts bags from 250g to 1kg

Expert Review and  Insights

The Santos 63 is less of a grinder and  more of a grinding institution. In any high-volume environment, consistency is king, and  this machine delivers it in spades. It’s a proper workhorse that feels utterly dependable. The grind quality is spot-on across the entire range, and  the sheer speed means it can handle the most demanding wholesale or retail rush without flinching. It’s a serious investment for a serious business.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The output is phenomenal; it genuinely eats through beans for bagging.
  • Con: It's a hefty bit of kit, so ensure you have a sturdy counter.

Case Study: Real Business, Real Results

The Nottingham Coffee Collective, a busy roastery and  café in the heart of Nottingham, needed to upgrade their grinding setup to cope with a surge in online orders for their retail coffee bags. Their smaller grinders were creating a production bottleneck, and  staff were struggling to keep up.

"The Santos 63 bag grinder has been brilliant. We've gone from spending half the morning grinding and  bagging to getting it all done in an hour. It's quiet, unbelievably fast, and  the consistency of the grind is just superb. Our packing team are absolutely chuffed."

Samuel Jones – Head Roaster

By installing the Santos 63, The Nottingham Coffee Collective reduced its daily grinding and  bagging time by over 70%, allowing them to process more orders and  focus on growing their business.

Installation and  Maintenance Guide

Setting It Up

  • This unit weighs 40kg, so ensure you have assistance and  a strong, level surface to place it on.
  • Before first use, run a small batch of beans through to season the grinding discs and  clear any factory residue.
  • Calibrate your desired grind setting using the simple adjustment knob – start coarser and  work your way finer.
  • Position the grinder in a well-ventilated area with easy access for loading beans and  changing bags.

Keeping It Going

  • Regularly brush out the grinding chamber and  spout to prevent a build-up of old coffee oils.
  • Use a professional grinder cleaning product (like Puly Caff) every week to dissolve oils and  keep the grind fresh.
  • Never wash the grinding discs with water, as this can cause rust and  damage.
  • Wipe down the exterior and  the vibrating plate with a damp cloth to maintain a clean appearance.

Buying Guide: Choosing the Right Commercial Coffee Grinder

Not sure what to look for? Here are a few pointers to help you find the perfect grinder for your business.

Consider Your Output

Be realistic about how much coffee you need to grind daily. A high output coffee grinder for cafe use like the Santos 63 is essential for busy shops to avoid bottlenecks.

Burr vs. Blade Grinders

Always choose burr grinders for commercial use. They crush beans consistently, unlike blade grinders which just smash them, leading to an uneven brew.

Footprint and  Space

Check the dimensions! A powerful grinder can be a large unit. Make sure you have adequate, sturdy counter space before you buy.

Grind Adjustment

Look for 'stepless' or micro-adjustments if you need to dial in the perfect espresso. For retail bagging, a wide range of settings is more important.

Ease of Cleaning

Coffee oils build up and  can turn rancid, affecting flavour. A grinder that's easy to access and  clean is a must for maintaining quality.

See all Commercial Coffee Grinders

Frequently Asked Questions

Q: How loud is this grinder in a typical café environment?

A: It operates at around 65 dBA, which is quieter than many commercial blenders. It produces a low hum rather than a high-pitched noise, so it won't disrupt your café's atmosphere.

Q: Can it grind for espresso?

A: Yes, it has an 'extra fine' setting suitable for espresso. Its stepless adjustment allows you to dial in the grind with precision.

Q: What is the benefit of the horizontal grinding discs?

A: This design, combined with a powerful motor, ensures a very consistent and  uniform particle size, which is crucial for a balanced extraction and  better-tasting coffee.

Q: Is it easy to switch between grind sizes?

A: Yes, it's very straightforward. A simple-to-use dial on the front of the machine allows for quick and  easy adjustment from coarse to fine.

Q: What size bags does the holder accommodate?

A: The adjustable bag holder is designed to securely hold retail bags ranging from 250g all the way up to 1kg.

Q: How do I clean the grinding burrs?

A: For regular cleaning, you can use specialised grinder cleaning crystals. For a deep clean, the grinding chamber can be opened to allow direct access for brushing the burrs.

Q: What does the vibrating plate actually do?

A: It gently shakes the bag as it fills, helping the coffee grounds to settle evenly. This prevents mess and  ensures a compact, professional-looking final product.

Q: Is this model suitable for a small startup café?

A: This is a heavy duty coffee grinder designed for high volume. While it would certainly work, it might be overkill for a small startup unless you plan significant retail bag sales from day one.

What Customers Are Saying

"An absolute workhorse. We use this to grind beans for our deli counter and  it hasn't missed a beat. So much faster than our old machine."

Ben Carter – The Rutland Deli

"Finally, a high output coffee grinder for our cafe that can keep up! The vibrating plate is a clever feature that really cuts down on mess. Solidly built."

Maria Evans – Brew & Bake Café, Cardiff

"We're a small roastery and  this has been a fantastic investment. The range of grind sizes is excellent and  it's surprisingly simple to use."

Tom Wilson – Copper Door Coffee Roasters, Leeds

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The Santos Legacy: Decades of Grinding Perfection

When you invest in a Santos machine, you're buying more than just a piece of equipment; you're buying into a legacy of French engineering that stretches back to 1954. Santos has built its reputation on creating appliances that are not only powerful but almost indestructible. This Santos commercial coffee grinder CK822 is a prime example of that philosophy. The focus is on long-term reliability and  simplicity of use, which translates directly into business value. You spend less time worrying about maintenance and  breakdowns and  more time serving customers. In an industry where equipment downtime can be catastrophic, the peace of mind that comes with a Santos is invaluable. It’s a machine built for professionals by professionals, designed to be a dependable partner in your business for years, not just months.

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How the Vibrating Plate Ensures the Perfect Fill, Every Time

Ever tried to fill a bag with a fine powder like flour or coffee and  ended up with a small mountain in the middle and  a messy overflow? That's what the Santos 63's vibrating plate is designed to prevent. It's a small, simple plate that the coffee bag rests on during grinding.

As the grounds fall into the bag, the plate gently vibrates. Think of it like gently tapping a jar on the counter to settle the contents. This subtle motion encourages the coffee grounds to spread out and  settle evenly, filling the bag from the bottom up and  preventing air pockets. The result? A perfectly dense, evenly filled bag with no spills and  no waste. It’s a small detail that makes a huge difference to your workflow and  professionalism.

Who Should Buy This?

  • Speciality Coffee Roasters: Perfect for quickly and  consistently bagging freshly roasted beans for wholesale or retail customers.
  • High-Volume Cafés: An ideal solution for pre-grinding beans for filter coffee or retail sale during peak hours.
  • Farm Shops & Delicatessens: Offer a 'grind-to-order' service for customers, adding value and  a touch of theatre.
  • Catering Suppliers: A robust machine for supplying large quantities of ground coffee to multiple client sites.
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