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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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SKU: JB171
£3,951.34
/ exc vat
£4,741.61/ inc vat
- Ceran Glass-Ceramic Hob
- Immediate Heat Transfer
- 1/1 GN Compatibility
- Stainless Steel Housing
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Product Overview
Thinking about a flexible, high-performance cooking solution for your mobile or buffet setup? This Rieber Varithek module is a proper workhorse. It’s a professional-grade, countertop ceramic hob built into a robust stainless steel frame, designed to drop into a buffet line or stand alone wherever you need it. It delivers instant, powerful heat exactly when you need it, making it perfect for live cooking stations, event catering, and kitchens where space is at a premium.
Crafted for busy chefs and caterers who can't afford downtime, the Rieber CK-2800 ceramic hob combines German engineering with practical, everyday usability. The clever 1/1 Gastronorm sizing means it slots in perfectly with your existing containers, saving valuable counter space. From sizzling stir-fries at a food market to keeping sauces perfectly warm on a hotel buffet, its reliable performance and uniform heat distribution make it an indispensable bit of kit.
If you need power, precision, and portability all rolled into one, this unit is your answer. It’s simple to use, a doddle to clean, and built to withstand the rigours of a commercial environment. Give your service a serious upgrade with the power and flexibility of this superb Rieber Ceran induction hob module.
Key Features and Benefits
- Ceran Glass-Ceramic Hob: Offers exceptional durability and incredibly fast heat-up times.
- Immediate Heat Transfer: No waiting around, get cooking instantly for faster service.
- 1/1 GN Compatibility: Fits standard gastronorm setups, maximising your counter space efficiently.
- Stainless Steel Housing: Built tough for commercial use and wipes clean in seconds.
- Uniform Heat Distribution: Guarantees no hot spots, just perfectly consistent cooking results.
- Retractable Rotary Switch: Keeps controls safe during transport and makes cleaning easier.
- Lightweight & Portable: Weighing just 6.9kg, it’s perfect for event catering and pop-ups.
- German Engineering: Peace of mind that you're investing in quality and reliability.
Technical Specifications
- Brand: Rieber
- SKU: JB171
- Dimensions: 82(H) x 325(W) x 530(D) mm
- Weight: 6.9kg
- Power: 230V / 2.8kW - 13 amp plug
- Material: Stainless Steel & Ceran Glass-Ceramic
- Colour: Silver
- Controls: Manual Retractable Rotary Dial
Expert Review and Insights
Rieber's Varithek system is legendary for its flexibility, and this Ceran hob module is a prime example. It’s impressively quick to heat up, giving you near-instant cooking power that rivals gas but in a much safer, portable format. The build quality is exactly what you’d expect from Rieber—solid, no-nonsense, and designed to last. It's a fantastic choice for any dynamic catering operation.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The heat control is very responsive for an electric hob.
- Cons: The surface stays hot after switch-off, unlike induction models.
Case Study: Real Business, Real Results
The team at 'Derby Deli Co.', a mobile catering business in Derby, needed to upgrade their inconsistent gas burners for a more reliable solution for outdoor events. They invested in two Rieber Varithek Ceran Hob Modules to handle their high-volume toastie and panini service.
"The Rieber hobs have been brilliant. They heat up in a flash and give us a perfectly even cook every single time. Our old gas rings were a nightmare in the wind, but these are solid and dependable, which is exactly what you need when there's a queue of hungry customers."
Samuel Jones – Owner, Derby Deli Co.
The switch to the Rieber hobs allowed them to serve customers faster, increasing their output by an estimated 30% during the busy lunch rush at local food festivals.
Installation and Maintenance Guide
Setting It Up
- Ensure the module is placed on a flat, stable, and heat-resistant surface.
- Leave at least 10cm of clearance around the unit for proper ventilation to prevent overheating.
- Simply plug the standard 13 amp plug into a suitable mains socket.
- Before first use, wipe the Ceran surface with a damp cloth to remove any dust from packaging.
Keeping It Going
- Always wait for the hob to cool down completely before cleaning. A residual heat indicator will let you know when it's safe.
- Use a soft cloth and a dedicated ceramic hob cleaner to remove spills and maintain the shine.
- For burnt-on food, use a specialised glass scraper—never a metal scourer or abrasive chemicals.
- Regularly check the power cord for any signs of wear and tear.
Frequently Asked Questions
Q: What kind of pans can I use on this hob?
A: You can use any type of pan—stainless steel, aluminium, copper—as long as it has a flat base for good contact with the glass surface.
Q: How quickly does it heat up?
A: The Ceran technology ensures a very rapid heat-up time, reaching cooking temperature in just a few seconds.
Q: Is it easy to move around for event catering?
A: Absolutely. Weighing under 7kg and featuring a standard plug, it's designed for portability and is a popular choice for mobile caterers.
Q: How do I clean the surface?
A: Wait for it to cool completely, then use a soft cloth and a cleaner specifically designed for ceramic hobs to avoid scratching the glass.
Q: Does the control knob get in the way?
A: No, the rotary control knob is retractable. You can push it in so it sits flush with the housing, which is great for transport and cleaning.
Q: Can this be used for front-of-house cooking?
A: Yes, its sleek, professional design and quiet operation make it perfect for live cooking stations and buffets.
Q: What does '1/1 GN compatible' mean?
A: It means the unit has the same footprint as a standard 1/1 Gastronorm container (530 x 325mm), so it can fit neatly into standardised serveries, counters, and transport trolleys.
Q: Is the surface durable?
A: Yes, the Ceran glass-ceramic is highly resistant to scratches and thermal shock, designed to withstand the demands of a commercial kitchen.
The Rieber Varithek System: Modular German Engineering
When you invest in a Rieber product, you're buying more than just a piece of equipment; you're buying into a system built on decades of German engineering excellence. The Varithek range is the ultimate expression of this, offering a completely modular 'plug-and-play' solution for professional catering. This Rieber Ceran hob for catering is designed to work seamlessly alongside other Varithek modules—like bain-maries, griddles, and induction woks—allowing you to build a custom, flexible cooking or servery station that can be reconfigured in minutes. This adaptability not only saves space but also future-proofs your operation. It means you can start with one unit and expand as your business grows, confident that each component is built with the same uncompromising commitment to durability, efficiency, and long-term reliability that defines the Rieber brand.
What's the Deal with Ceran Glass-Ceramic?
Ever wondered what makes a 'Ceran' hob different? Think of it as the superhero of electric hobs. Ceran is a special type of glass-ceramic that's incredibly tough and can handle rapid, extreme temperature changes without cracking. Underneath this smooth, black surface are high-powered heating elements that glow red hot. This heat radiates directly and instantly through the glass to your pan. It's like having the direct, responsive heat of a classic electric ring but with a surface that's completely flat, modern, and a thousand times easier to clean. It gives you fantastic power without needing the special magnetic pans required for induction hobs.
Who Should Buy This?
Event Caterers
Its portability and standard plug make it ideal for setting up a reliable cooking station anywhere, from marquees to stately homes.
Pop-Up Food Stalls
Offers a powerful, compact cooking solution that’s easy to transport and set up for markets and festivals.
Hotel Buffet Stations
Perfect for live cooking, like omelette stations or pasta bars, keeping the experience engaging for guests.
Culinary Schools
A safe and controllable hob for students to learn on, with the durability to handle daily classes.
Find equipment tailored to your type of business:
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