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Hi there, I'm Jarvis! I see you're looking at the Glass Quiche Dish | Pyrex Pie Dish | 270mm Bakeware | Pyrex P579. How can I help you with the technical specs or suitability for your business today?

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Pyrex In Stock

Glass Quiche Dish | Pyrex Pie Dish | 270mm Bakeware | Pyrex P579

SKU: P579
£14.19 / exc vat
£17.03/ inc vat
  • Tough Borosilicate Glass
  • Completely Non-Porous Surface
  • Oven & Microwave Safe
  • Fridge & Freezer Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true kitchen workhorse that needs no introduction. This classic Pyrex glass quiche dish 270mm is crafted from the brand's signature borosilicate glass, making it a must-have for any professional kitchen that values reliability and  performance. It's built to withstand the rigours of daily commercial use, delivering consistent, even baking results whether you're making a savoury quiche, a sweet fruit pie, or a classic flan.

Perfectly suited for bustling cafés, traditional pubs, high-street bakeries, and  busy restaurant kitchens, its versatility is its greatest strength. The non-porous glass surface won't absorb food odours, stains, or flavours, ensuring your apple crumble doesn't taste faintly of yesterday's steak pie. Plus, its clear construction allows you to monitor your bakes with a quick glance, so you can achieve that perfect golden-brown finish every single time.

From oven to freezer to dishwasher, this dish is designed to simplify your workflow. Its timeless, presentable design means it looks just as good on a customer's table as it does in the kitchen, saving you time on plating. For a piece of bakeware that you'll reach for day in and  day out, you simply can't go wrong with Pyrex.

Key Features and  Benefits

  • Tough Borosilicate Glass: Resists thermal shock, preventing cracks from temperature changes.
  • Completely Non-Porous Surface: Stops flavours and  smells from lingering between different bakes.
  • Oven & Microwave Safe: Gives you total flexibility for cooking and  reheating dishes.
  • Fridge & Freezer Safe: Perfect for prepping dishes in advance or storing leftovers safely.
  • Dishwasher Safe: Makes your end-of-service clean-up quicker and  much easier.
  • Generous 270mm Size: Creates perfectly portioned quiches, tarts, and  pies every time.
  • Crystal Clear Finish: Lets you keep an eye on baking progress for perfect results.
  • Versatile Bakeware: Use it as a pie dish, a flan dish, or for crumbles and  tarts.

Technical Specifications

  • Brand: Pyrex
  • SKU: P579
  • Dimensions: 35(H) x 280(W) x 280(D) mm
  • Diameter: 270mm
  • Capacity: 1.4 Ltr
  • Weight: 0.9 kg
  • Material: Borosilicate Glass
  • Colour: Clear
  • Functions: Suitable for conventional ovens, microwaves, freezers, and  refrigerators.
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

You can't argue with a classic, and  this Pyrex dish is exactly that. It’s the sort of kit you’ll find in every college, pub, and  high-end restaurant kitchen for a reason: it just works. The heat distribution is impressively even for glass, and  its sheer resilience means it will likely outlast most of your other bakeware. A solid, no-nonsense investment.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The build quality is fantastic; it feels solid and  dependable in hand.
  • Con: It lacks handles, so be extra careful when removing it from a hot oven.

Case Study: Real Business, Real Results

The Willow Creek Farm Shop in Hereford needed to upgrade their old, mismatched ceramic pie dishes. They were struggling with inconsistent baking and  frequent breakages, which was impacting both food waste and  presentation in their busy café.

"We switched to these Pyrex dishes and  the difference was immediate. They heat so evenly, giving us a perfect bake every time. They're also incredibly tough; we haven't had a single chip or crack since we bought them six months ago. They look smart enough to serve in, too, which saves our staff precious time."

Robert Davies – Café Manager

The farm shop has since reported a noticeable improvement in the consistency of their baked goods and  a near-elimination of replacement costs for broken bakeware.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, inspect the dish carefully for any chips or cracks that may have occurred in transit.
  • Give it a thorough wash with warm, soapy water before its first use to remove any dust or residues.
  • Always place the dish on a dry surface or cloth, not a cold or wet one, especially when it's hot.

Keeping It Going

  • To remove stubborn baked-on food, soak the dish in warm water and  washing-up liquid before cleaning.
  • Avoid using abrasive scourers or harsh chemical cleaners which can scratch the glass over time.
  • Let the dish cool down to room temperature before placing it in the dishwasher or submerging it in water.
  • When storing, place a paper towel or cloth between dishes if stacking to prevent scratches.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best in your kitchen? Choosing the right commercial bakeware can make a huge difference to your efficiency and  final product. Here are a few things to keep in mind.

Material Matters

Glass, like this commercial glass bakeware Pyrex, offers even heating and  is non-reactive. Metal is a great conductor but can react with acidic foods, while silicone is flexible but offers less support.

Size and  Depth

Consider what you'll be making most. A 270mm round dish is a fantastic all-rounder for pies and  quiches, while rectangular trays are better for brownies and  sheet cakes.

Heat Tolerance

Check the maximum oven temperature the dish can handle. Also, consider if you need it to be freezer and  microwave safe for extra versatility in your kitchen workflow.

Ease of Cleaning

In a commercial setting, time is money. A dishwasher-safe dish is non-negotiable for fast turnaround and  maintaining high hygiene standards.

Versatility

Can the dish go from the oven to the table? A presentable dish saves on washing up and  makes for a more rustic, appealing service style for things like pies and  crumbles.

See all Pyrex Cookware

Frequently Asked Questions

Q: Can I use this dish in a fan-assisted oven?

A: Absolutely. It's suitable for all conventional and  fan-assisted ovens. Just remember to adjust your cooking times and  temperatures as you normally would for a fan oven.

Q: Is it safe to use this on a hob (gas or electric)?

A: No. Pyrex glass bakeware is not designed for use on a direct heat source like a hob, grill, or under a broiler.

Q: Can I take it from the freezer and  put it directly into a hot oven?

A: It's best not to. To avoid the risk of thermal shock (cracking from a sudden, extreme temperature change), you should let the frozen dish thaw before placing it in a preheated oven.

Q: What is the best way to clean tough, baked-on food?

A: Soaking the dish for 15-20 minutes in warm, soapy water will loosen most baked-on food, which can then be removed with a non-abrasive sponge.

Q: Is the 270mm measurement the inside or outside of the dish?

A: The 270mm measurement typically refers to the internal diameter, which is the usable baking space. The overall width including the rim is 280mm.

Q: Does the glass contain any lead or cadmium?

A: No, Pyrex glass bakeware is made from lead-free and  cadmium-free borosilicate glass, making it completely food safe.

Q: Can this be used as a Pyrex P579 pie dish?

A: Yes, this dish (model P579) is perfectly shaped and  sized for making traditional pies with a delicious golden crust.

Q: Does the dish have a fluted edge for tarts?

A: This particular model has a smooth, slanted side with a flat rim, making it more of a classic pie or quiche dish rather than a fluted tart tin.

What Customers Are Saying

"A brilliant, solid piece of kit. We use these for our pies and  they've stood up to a very busy kitchen without any issues. Cleans up like a dream in the dishwasher."

Mark L – The Plough & Harrow, Stratford-upon-Avon

"You just can't beat Pyrex. This glass pie baking dish 270mm is the perfect size for our daily quiches. My only tiny wish is that it had small handles, but it's a minor point!"

Chloe W – The Corner Slice Café, Bristol

"Fantastic for everything from apple pies to savoury tarts. The clear glass is a huge help for checking the colour of the pastry without disturbing the bake."

Samir Khan – Dessert Chef, Manchester

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The Pyrex Promise: A Century of Trust in Your Kitchen

When you buy a piece of Pyrex, you're not just buying a dish; you're investing in over 100 years of innovation and  trust. Born in the laboratory, Pyrex's unique borosilicate glass was engineered to withstand the rigours of scientific work and  has since become the gold standard in kitchens worldwide. For a commercial buyer, this heritage translates into unparalleled peace of mind. You get a product that delivers consistent, reliable results bake after bake, year after year. This long-term durability means a lower total cost of ownership, with fewer replacements and  less downtime. It's this legacy of performance and  resilience that makes the Pyrex glass quiche dish 270mm more than just bakeware—it's a reliable business partner for any professional culinary operation.

Explore more from Pyrex

Why Non-Porous Glass Means a Cleaner Taste

Ever noticed how some bakeware seems to 'remember' what you last cooked in it? That's because porous materials like some ceramics or metals can absorb oils, juices, and  strong flavours over time. The borosilicate glass used in this Pyrex quiche baking dish is completely non-porous.

Think of it like the difference between a sealed glass jar and  a wooden chopping board. The glass jar can hold pickled onions one day and  jam the next with just a wash in between, with no flavour transfer. The chopping board, however, might always smell faintly of garlic. This dish ensures that your delicate lemon tart won't have a mysterious hint of the beef casserole you baked last Tuesday, guaranteeing a pure, clean taste every single time.

Who Should Buy This?

  • Local Cafés: Ideal for your daily 'quiche of the day', going straight from oven to your chilled display counter.
  • Pubs & Bistros: Perfect for baking and  serving hearty steak pies, fish pies, or large crumbles for your dessert menu.
  • Bakeries & Patisseries: A reliable choice for consistently baked sweet tarts, frangipanes, and  of course, as a classic Pyrex round flan dish.
  • Event Caterers: Its robust nature makes it brilliant for transporting and  serving pre-prepared dishes at functions and  events.
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