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Hi there, I'm Jarvis! I see you're looking at the Rectangular Glass Roasting Dish | Pyrex Oven Dish | 350mm | Pyrex GD030. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pyrex In Stock

Rectangular Glass Roasting Dish | Pyrex Oven Dish | 350mm | Pyrex GD030

SKU: GD030
£11.34 / exc vat
£13.61/ inc vat
  • Borosilicate Glass Construction
  • Thermal Shock Resistance
  • 3.1-Litre Capacity
  • Oven-to-Table Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When you're after a kitchen classic that just works, this is it. The Pyrex GD030 is more than just a bit of glass; it’s a proper kitchen workhorse, born from a brand that’s been a staple in British kitchens for generations. Made from tough borosilicate glass, this dish is designed to handle the heat of a commercial environment, going from oven to freezer to microwave without a fuss. It’s the kind of no-nonsense kit you'll reach for every single day.

This dish is built for professionals who value reliability and  versatility. Whether you're running a bustling gastropub serving up Sunday roasts, a local café baking brownies, or a catering service preparing lasagne for fifty, this rectangular glass roasting dish delivers. Its generous 3.1-litre capacity and  oven-to-table design mean you can cook, serve, and  store all in one, saving you time, effort, and  washing up. It’s a smart, simple solution for any busy food business.

At its core, this dish is about making your life easier. It's resistant to thermal shock, meaning fewer breakages and  safer handling. The non-porous surface won't hang onto flavours or stains from yesterday's curry, and  a quick cycle in the dishwasher brings it up sparkling clean. If you need one piece of ovenware you can truly depend on, service after service, you've just found it.

Key Features and  Benefits

  • Borosilicate Glass Construction: Incredibly durable, resisting chips and  scratches from daily use.
  • Thermal Shock Resistance: Go from fridge to pre-heated oven safely, saving you prep time.
  • 3.1-Litre Capacity: Perfect for cooking generous portions of lasagne, pies, or traybakes.
  • Oven-to-Table Design: Looks smart enough to serve from, saving on extra serving dishes.
  • Completely Non-Porous: Won't absorb food odours, flavours or stains, ensuring a clean taste.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  hygienic.
  • Microwave Safe: Ideal for quickly and  evenly reheating portions without swapping containers.
  • Freezer Safe: Excellent for batch cooking and  prepping meals well in advance.

Technical Specifications

  • SKU: GD030
  • Brand: Pyrex
  • Material: Borosilicate Glass
  • Dimensions: 50(H) x 350(W) x 230(D) mm
  • Capacity: 3.10 Ltr
  • Weight: 1.46kg
  • Colour: Clear
  • Functions: Oven Safe, Microwave Safe, Dishwasher Safe, Freezer Safe

Expert Review and  Insights

You can’t really go wrong with Pyrex. It’s the benchmark for glass ovenware for a reason. This GD030 model is a perfect example: it's not fancy, but it’s incredibly dependable. It holds heat brilliantly for even cooking and  is tough enough to withstand the bumps and  scrapes of a professional kitchen. A true kitchen essential.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Its sheer durability is its biggest selling point; this dish will outlast cheaper alternatives tenfold.
  • Con: It's heavier than a metal tray, especially when full, so handle with care during service.

Case Study: Real Business, Real Results

The Old Mill Bistro in Aberystwyth was struggling with their metal baking trays, which had warped over time and  become a nightmare to scrub clean. They needed ovenware that was not only durable for back-of-house but also presentable enough for their carvery station.

"We switched to the Pyrex GD030 dishes and  the difference was immediate. They hold their heat so much better on the buffet, and  our pot wash now spends half the time scrubbing. They just look professional and  clean."

Gareth Davies – Head Chef

The bistro has reduced its ovenware cleaning time by over 30%, allowing kitchen staff to focus on prep and  service during busy periods.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  inspect the dish for any chips or cracks that may have occurred in transit.
  • Give the dish a thorough wash with hot, soapy water or run it through your dishwasher before its first use.
  • That's it! There's no complex setup – it's ready to start working for you straight away.

Keeping It Going

  • To avoid scratches, use wooden, silicone, or nylon utensils rather than metal ones.
  • While it's thermal shock resistant, it's still good practice to avoid placing a hot dish on a very cold or wet surface.
  • For stubborn baked-on food, soak the dish in warm, soapy water rather than using abrasive steel wool or scourers.
  • Allow the dish to cool slightly before placing it in the dishwasher or plunging it into water to maximise its long life.

Buying Guide: Choosing the Right Ovenware

Not sure what fits best in your kitchen? Let’s break down what to look for when choosing reliable ovenware.

Material Matters

Glass, like this Pyrex oven dish, offers superb heat retention and  is non-reactive, meaning it won't affect the taste of your food. It's a fantastic all-rounder for baking and  roasting.

Check the Capacity

Think about your menu. A 3.1-litre dish like this is ideal for family-sized pies, lasagnes, or a generous batch of roasted vegetables, typically serving 6-8 people.

Versatility is Key

Can it do more than one job? A dish that is freezer, oven, microwave, and  dishwasher safe, like this one, saves you time, space, and  washing up.

Think About Clean-Up

A smooth, non-porous surface is your best friend. This commercial glass baking dish won't stain and  is dishwasher safe, a massive advantage for any busy kitchen.

Trust the Brand

Pyrex catering ovenware is an industry standard. Investing in a trusted brand often means better longevity and  more reliable performance over years of service.

See all Pyrex Cookware

Frequently Asked Questions

Q: Can I use the Pyrex GD030 glass roasting dish on a hob?

A: No, this dish is designed for oven, microwave, and  freezer use only. It should not be used on any direct heat source like a gas or electric hob.

Q: What is the maximum oven temperature it can handle?

A: Pyrex glass is safe for use in ovens up to 300°C. However, the key is to avoid sudden and  extreme temperature changes.

Q: Is it non-stick?

A: The surface is smooth glass, not a non-stick coating. We recommend greasing the dish for recipes like cakes or potato gratins to ensure an easy release.

Q: Can I use metal utensils in it?

A: To maintain the pristine surface and  avoid scratches over time, it's best to use wooden, silicone, or nylon utensils.

Q: Does this Pyrex oven dish 350mm come with a lid?

A: This particular model, the GD030, is supplied as the dish only and  does not include a lid.

Q: How heavy is it to handle?

A: The dish weighs 1.46kg when empty. Naturally, it will be significantly heavier when full, so always handle it with care and  appropriate oven gloves.

Q: Is it strong enough for a busy commercial dishwasher?

A: Absolutely. It's made from durable borosilicate glass, specifically designed to withstand the rigours of repeated commercial warewashing cycles.

Q: Will it get stained by foods like bolognese or curry?

A: No, the non-porous glass surface is a huge advantage as it resists staining and  will not absorb strong odours or flavours from your food.

What Customers Are Saying

"A proper workhorse. We use these for everything from cottage pie to chocolate brownies. They clean up perfectly in the dishwasher every time."

Susan M. – The Potter's Wheel Café, Stoke-on-Trent

"Brilliant dish, solid and  cooks very evenly. My only note is to remember your oven gloves, as the glass gets incredibly hot!"

Tom Bell – The Fox & Hounds, Norwich

"I run a small catering business and  this large glass oven tray is a must-have. It's tough, reliable and  makes my food look great."

Fatima Khan – Khan's Kitchen Catering, Birmingham

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The Pyrex Promise: A Century of Kitchen Trust

There's a reason Pyrex has been a fixture in kitchens for over 100 years. Buying this dish isn't just a transaction; it's an investment in unparalleled reliability. While other ovenware may warp, chip, or stain, Pyrex's unique borosilicate glass formula ensures it performs consistently, year after year. For a business, this means predictable results—lasagnes that cook evenly, roasts that brown perfectly, and  desserts that bake uniformly every single time. This consistency reduces food waste, ensures customer satisfaction, and  removes one more variable from a hectic service. It's a piece of Pyrex catering ovenware that stands for durability, hygiene, and  the simple promise of a job well done, making it one of the smartest long-term investments for your kitchen's core equipment.

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From Freezer to Oven: The Magic of Thermal Shock Resistance

Ever wondered what 'thermal shock resistance' actually means for your kitchen? Imagine taking a standard drinking glass from a hot dishwasher and  filling it with ice-cold water – it's likely to crack or even shatter. That's thermal shock. Pyrex's borosilicate glass is engineered differently; its molecules don't expand or contract as dramatically with temperature changes. For you, this means you can take a pre-prepared dish from the fridge and  place it directly into a hot oven without fear. It’s a huge time-saver that cuts out the need to let dishes come to room temperature, letting you be more efficient and  responsive during a busy service.

Who Should Buy This?

  • Pubs & Inns: For serving up perfect Sunday roasts, hearty shepherd's pies, and  bubbling gratins straight to the table.
  • Cafés & Bakeries: An excellent choice for baking large traybakes, savoury tarts, or pre-prepared dishes for the display counter.
  • Event Caterers: A durable and  stackable commercial glass baking dish that's easy to transport for off-site jobs.
  • Schools & Care Homes: Ideal for reliable and  hygienic batch cooking where consistency and  durability are absolutely essential.
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