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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Parry
In Stock
Commercial LPG Gas Griddle | Countertop Bottle Gas Grill | 7mm Plate | Parry PGG7P
£1,116.99
/ exc vat
£1,340.39/ inc vat
- LPG Powered
- Responsive Thermostatic Control
- 7mm Thick Steel Plate
- Flame Failure Safety Device
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Product Overview
Stepping up your cooking capabilities? This is the Parry PGG7P, a proper workhorse of a griddle designed for professional kitchens that need power and reliability without being tethered to a mains gas line. It’s a fantastic piece of kit, expertly crafted in the UK, delivering consistent heat across its generous cooking surface thanks to a brilliantly responsive thermostatic control system. No more hot spots, just perfectly cooked food every single time.
It's an ideal match for bustling cafés, mobile catering vans, pubs, and any spot that demands high output from a compact, countertop unit. The Parry countertop LPG griddle runs on bottled gas, giving you incredible flexibility on where you set up shop. From all-day breakfasts to sizzling burgers and flash-fried veg, it handles the pressure of a busy service with ease, making it a smart investment for any chef who values performance.
Built from sturdy stainless steel, it’s not just tough but also a doddle to clean down at the end of a long shift. The combination of simple Piezo ignition, essential safety features, and a smart fat drainage system means you can focus on the food, not the fuss. If you’re looking for a dependable, British-made griddle that delivers on its promises, this is the one.
Key Features and Benefits
- LPG Powered: Cook anywhere, perfect for mobile vans or outdoor events.
- Responsive Thermostatic Control: Gives you precise temperature for consistent, perfect results.
- 7mm Thick Steel Plate: Holds heat brilliantly for non-stop cooking during busy periods.
- Flame Failure Safety Device: A crucial safety feature that cuts gas if the flame dies.
- Made in the UK: Superb British engineering for reliability and a long life.
- Easy-Clean Fat Drawer: Removable drawer makes end-of-day cleanup quick and simple.
- Push-Button Piezo Ignition: No need for matches, just a simple, reliable startup every time.
- Durable Stainless Steel Build: Tough enough to handle the knocks of a commercial kitchen.
Technical Specifications
- Brand: Parry
- SKU: PGG7P
- Power Source: LPG (Bottled Gas)
- Dimensions: 360(H) x 750(W) x 725(D)mm
- Weight: 58kg
- Material: Stainless Steel
- Plate Thickness: 7mm
- Controls: Responsive Thermostatic Control
- Ignition: Push-button Piezo
- Safety: Flame Failure Device
- Origin: Made in the UK
Expert Review and Insights
Parry has a solid reputation for building no-frills, robust equipment, and the PGG7P is a classic example. It does exactly what you need it to do, and it does it well. The thermostatic control is a real standout at this level, offering a degree of precision that chefs will appreciate, especially when moving from delicate items to high-heat searing. It feels like it’s built to last for years.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The heat retention from the 7mm plate is fantastic for back-to-back orders.
- Cons: At 58kg, it’s a two-person job to move, so position it carefully.
Case Study: Real Business, Real Results
The Pier View Café in Llandudno needed to upgrade its breakfast service to cope with the summer tourist rush. Their old electric model was slow to heat up and caused frustrating delays during peak times, leading them to search for a more powerful commercial LPG griddle for their restaurant-style service.
"The Parry PGG7P has been brilliant. It heats up in no time and the temperature stays rock-solid, even when we're flat out. We're getting breakfast orders out much faster and the quality is more consistent than ever. Our customers have noticed the difference."
Robert Evans – Head Chef
Since installing the griddle, The Pier View Café has reduced average ticket times during the morning rush by 25%.
Installation and Maintenance Guide
Setting It Up
- For safety, this appliance must be installed by a qualified Gas Safe registered engineer.
- Place on a stable, level, and non-combustible surface, ensuring there's space around it for ventilation.
- Make sure the rear flue has adequate clearance as per the manufacturer's guidelines.
- Before the first use, season the griddle plate with a thin layer of cooking oil and heat it gently.
Keeping It Going
- After each service, scrape the surface clean while it's still warm (not hot!) to remove food residue.
- Empty and wash the removable fat drainage drawer daily to maintain hygiene.
- Wipe down the external stainless steel surfaces with a soft, damp cloth and a suitable cleaner.
- Arrange for an annual safety check and service by a Gas Safe engineer to keep it in top condition.
Frequently Asked Questions
Q: Can this griddle be used in a food truck?
A: Absolutely. As an LPG-powered unit, the Parry PGG7P countertop griddle is perfect for mobile catering setups where mains gas isn't available.
Q: What type of gas does this griddle use?
A: It is designed to run on bottled LPG (Propane), making it highly portable and versatile.
Q: How do I ignite it?
A: It features a simple and reliable push-button Piezo ignition system, so there's no need for matches or lighters.
Q: What is a flame failure device?
A: It's a critical safety mechanism. If the flame is accidentally extinguished, the device automatically shuts off the gas supply to prevent dangerous leaks.
Q: Is the temperature consistent across the whole plate?
A: Yes, the combination of a thick 7mm plate and thermostatic control ensures excellent heat distribution and retention for even cooking.
Q: How easy is it to clean?
A: Very. The stainless steel construction is easy to wipe down, and the removable fat drainage drawer simplifies the daily cleaning routine.
Q: Does this griddle need to be installed by a professional?
A: Yes, for your safety and to comply with UK regulations, all gas appliances must be installed and commissioned by a Gas Safe registered engineer.
Q: What is the main advantage of a 7mm plate?
A: A thicker plate holds more heat, meaning the temperature doesn't drop as much when you place cold food on it. This leads to faster cooking and better searing.
The Parry Promise: British-Built for the Daily Grind
When you choose a Parry appliance, you're investing in more than just a piece of equipment; you're backing over 40 years of British manufacturing expertise. Parry is renowned in the industry for creating robust, reliable, and straightforward kit that's designed for the real-world pressures of a commercial kitchen. The PGG7P embodies this philosophy perfectly. There are no unnecessary bells and whistles, just solid engineering focused on performance and longevity. This translates to real business value: less downtime, fewer costly engineer call-outs, and the peace of mind that comes from knowing your core equipment won't let you down during a frantic Saturday night service. It’s a workhorse built to deliver consistent results for years, making it a truly smart investment for any serious catering business.
Explore more from ParryWhat Does 'Responsive Thermostatic Control' Actually Mean for Your Cooking?
Think of it like the cruise control in your car. With a basic griddle, you just turn a dial to 'medium' or 'high', but the temperature can swing up and down as you add cold food. With the Parry PGG7P's thermostatic control, you set a specific temperature, and a sensor constantly monitors the cooking plate. If it drops even slightly, the griddle automatically feeds in just enough gas to bring it back to the perfect heat. This means no more guessing games, no scorching, and no disappointing, unevenly cooked food. Every single pancake, burger, or piece of bacon gets the exact same consistent heat, which is the secret to professional-level results, service after service.
Who Should Buy This?
- Mobile Caterers & Food Trucks: An essential for powerful, reliable cooking on the go without needing a fixed gas supply.
- Bustling Cafés & Diners: Perfect for smashing out consistent, high-quality breakfasts, burgers, and lunch specials all day long.
- Pub Kitchens: A great way to expand your menu with sizzling steaks and grilled classics from a compact space.
- Event & Outdoor Caterers: Set up a professional cooking station at festivals, markets, or functions with minimal fuss.
Find equipment tailored to your type of business:
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Why Choose EasyEquipment?
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