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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Oven Range | Solid Top Cooker | 6 Burner Hob | Parry USHO. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Gas Oven Range | Solid Top Cooker | 6 Burner Hob | Parry USHO

SKU: USHO
£4,007.99 / exc vat
£4,809.59/ inc vat
  • Removable Solid Cast Iron Top
  • Large 7.4cuft Oven Capacity
  • Finger Tip Ignition
  • Easy-Clean Enamel Oven Liner

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking power has never been more straightforward. This is the Parry USHO, a proper British-made workhorse designed for kitchens that don't stop. Combining a brilliantly versatile solid top with a spacious oven underneath, it’s the heart of your operation, ready to handle everything from a delicate sauce to a full Sunday roast with absolute ease. It’s a fantastic piece of kit that merges traditional, robust cooking with modern kitchen demands.

Perfect for the bustling restaurant, the lively village pub, or the high-output catering business, this commercial solid top cooker is all about performance and  reliability. The solid top gives you incredible flexibility, letting you use multiple pans of all shapes and  sizes at once, with a graduated heat that’s perfect for everything from a rapid boil to a gentle simmer. Forget juggling for hob space; this is the solution you've been waiting for.

Engineered from tough stainless steel with a user-friendly enamel-lined oven, the Parry USHO is built to last and  a doddle to clean. With castors fitted as standard for easy positioning and  deep cleaning, this parry solid top natural gas oven range is a smart, long-term investment for any professional chef. Why not make it the cornerstone of your kitchen's success?

Key Features and  Benefits

  • Removable Solid Cast Iron Top: Offers incredible pan flexibility and  graduated heat control.
  • Large 7.4cuft Oven Capacity: Easily handles large batches, big trays, and  joints.
  • Finger Tip Ignition: Gets the oven fired up in seconds without any faff.
  • Easy-Clean Enamel Oven Liner: Wipes down in a flash, saving precious cleaning time.
  • Robust Stainless Steel Construction: Built to easily withstand the bumps of a busy kitchen.
  • Castors Fitted as Standard: Makes moving the unit for cleaning an absolute breeze.
  • Three Internal Rack Positions: Provides great versatility for different cooking styles and  dishes.
  • Sectionalised Cast Iron Top: Makes the heavy top easier to lift for thorough cleaning.

Technical Specifications

  • Brand: Parry
  • SKU: USHO
  • Dimensions: 970(H) x 900(W) x 853(D) mm
  • Weight: 209.5kg
  • Material: Stainless Steel
  • Colour: Silver
  • Power Supply: Gas
  • Gas Type: Natural Gas (LPG conversion available)
  • Gas Connection: 3/4" BSPT
  • Oven Capacity: 7.4cuft
  • Rack Positions: 3 positions, 2 chrome plated racks supplied
  • Functions: Oven finger tip ignition, removable cast iron top, enamel liner

Expert Review and  Insights

The Parry USHO is a classic for a reason. It's got that reassuring, built-like-a-tank feel that Parry is known for. The solid top is the star of the show, offering a level of heat control and  flexibility that you just don't get from standard burners. It’s a solid, no-nonsense machine that delivers consistent results day in, day out.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The graduated heat across the solid top is superb for multitasking.
  • Cons: Its 209.5kg weight means you'll need a team for installation.

Case Study: Real Business, Real Results

The King's Arms in Salisbury was struggling with an old six-burner range that couldn't keep up with their popular Sunday lunch service. They needed a more robust and  flexible cooking solution to improve workflow and  reduce wait times.

"The Parry solid top is brilliant. We can have multiple pans on the go, from a gentle simmer to a rolling boil, all at once. It’s made service so much smoother and  given us far more control over the pass."

Robert Davies – Head Chef

Since installation, the kitchen has increased its main course output during peak Sunday service by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Ensure the unit is positioned on a flat, stable surface before use.
  • Check that your gas connection matches the 3/4" BSPT requirement.
  • Before first use, it's a good idea to season the cast iron top as you would with a new pan.

Keeping It Going

  • Wipe down the stainless steel exterior daily with a soft cloth and  appropriate cleaner.
  • Clean the solid top after each service using a scraper, then wipe with a lightly oiled cloth to prevent rust.
  • The enamel oven liner should be wiped out regularly to prevent food build-up.
  • Arrange for an annual service by a Gas Safe engineer to keep it in top condition.

Buying Guide: Choosing the Right Oven Range

Not sure which oven range is right for your kitchen? Here are a few things to think about before you buy.

Gas vs. Electric

Natural Gas provides instant, responsive heat and  is often more affordable to run, making it a favourite in most commercial kitchens.

Solid Top vs. Open Burner

A solid top offers incredible flexibility for multiple pans and  variable heat, while open burners deliver direct, intense heat perfect for specific tasks.

Kitchen Footprint

Always measure your space carefully! Remember to account for ventilation canopies and  access routes for delivery and  cleaning.

Oven Capacity

Consider your busiest service. Will this 7.4cuft oven handle your largest trays and  roasting pans without a struggle?

Ease of Cleaning

Look for features like enamel liners, removable parts, and  smooth stainless steel surfaces. They save staff hours of cleaning time.

See all Solid Top Gas Ranges

Frequently Asked Questions

Q: Is this oven range supplied for Natural Gas or LPG?

A: It is supplied configured for Natural Gas as standard, but an LPG conversion kit is available if required.

Q: What is a 'solid top'?

A: It's a heavy-duty, flat cast iron cooking surface that provides graduated heat, hottest in the centre and  cooler towards the edges, for flexible cooking.

Q: How do you clean the cast iron solid top?

A: It's best cleaned while still warm. Use a flat scraper to remove debris, then wipe with a clean cloth. It should be kept lightly oiled to prevent rust.

Q: Does the oven have a fan?

A: No, this is a static oven which provides natural convection heat, ideal for traditional roasting and  baking.

Q: How many shelves does the oven come with?

A: The Parry USHO is supplied with two durable chrome plated racks, which can be placed in any of the three available shelf positions.

Q: What does 'finger tip ignition' refer to?

A: It means the oven features a simple and  reliable push-button piezo ignition, so you don't need an external lighter or matches to get it going.

Q: Are the castors lockable for safety?

A: Yes, the unit is fitted with castors for easy movement, and  at least two of them are fitted with brakes to keep it securely in place during operation.

Q: Is the removable top easy to lift?

A: The top is 'sectionalised', meaning it's made of smaller, interlocking cast iron pieces. This makes it much more manageable to lift for deep cleaning than a single large plate.

What Customers Are Saying

"An absolute tank of an oven. Heats up fast and  the solid top is a dream for a busy service. Worth every penny for the reliability alone."

Mark L. – Gastro Pub, York

"Very reliable bit of kit and  the enamel oven is a doddle to clean. This parry natural gas solid top oven is the best we've owned."

Susan P. – Village Hall Kitchen, Devon

"We needed a powerful and  versatile commercial solid top cooker and  this Parry delivers. Hasn't missed a beat since we got it installed."

Jamal K. – Restaurant, Manchester

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The Parry Promise: British-Built Durability

Choosing a Parry range is about more than just the specifications; it's an investment in British manufacturing and  no-nonsense engineering. For decades, Parry has built a reputation for creating equipment that can truly handle the rigours of a demanding commercial kitchen. The USHO isn't loaded with frivolous tech; every component, from the heavy-duty dials to the thick stainless steel panels, is chosen for longevity and  performance. This focus on durability means less downtime, fewer repair bills, and  a consistent cooking platform you can rely on during the busiest Saturday night service. It’s a testament to the idea that the best equipment is often the simplest and  most robust, designed with a deep understanding of what chefs and  kitchen staff truly need to get the job done right, every single day.

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The Solid Top Advantage: More Than Just a Hot Surface

Ever wondered what makes a solid top different from standard open burners? Think of it like a painter's palette, but for heat. The cast iron surface is intensely hot in the centre, directly above the gas flame, and  the temperature gradually decreases as you move towards the edges. This clever design means you can slide a pan from a rolling boil to a gentle simmer without ever touching a dial. It gives you incredible control and  allows you to cook with multiple pots and  pans of different sizes at once, something that fixed-size open burners just can't match. It's the secret to a smooth, efficient service.

Who Should Buy This?

  • High-Volume Restaurants

    A perfect solid top range for restaurant kitchens that need consistent, high-power output during the busiest services.

  • Bustling Pub Kitchens

    Brilliant for managing multiple pans for a varied menu, from simmering sauces to searing steaks with ease.

  • School & Institutional Kitchens

    Its large capacity oven and  robust build make it ideal for preparing hundreds of daily meals reliably.

  • Event & Outside Caterers

    A dependable workhorse that can handle the pressure of preparing large quantities of food for functions and  events.

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