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Hi there, I'm Jarvis! I see you're looking at the Commercial Propane Gas Oven Range | Solid Top Gas Cooker | Professional Catering Equipment | Parry USHOP. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Propane Gas Oven Range | Solid Top Gas Cooker | Professional Catering Equipment | Parry USHOP

SKU: USHOP
£4,007.99 / exc vat
£4,809.59/ inc vat
  • Solid Top Design
  • Propane (LPG) Power
  • Enamel Oven Liner
  • Heavy Duty Pan Supports

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

The Heart of Your Professional Kitchen

When your kitchen needs a true workhorse, look no further. The Parry USHOP is a powerful and  incredibly versatile solid top oven range, designed from the ground up for the non-stop demands of a commercial environment. It’s not just an oven; it's the reliable core of your operation, built to handle everything from simmering delicate sauces to roasting hearty joints, all at the same time. This is proper British-engineered kit, made for chefs who value performance and  durability above all else.

Perfect for bustling village pubs, demanding restaurant kitchens, and  high-output canteens, this Parry solid top propane gas oven range provides a massive, flexible cooking surface. The solid top gives you graduated heat, hotter in the centre and  cooler at the edges, allowing you to slide pans around for precise temperature control without fussing with dials. Below, the large capacity oven offers consistent, even heat, making it ideal for baking, roasting, and  finishing dishes to perfection.

Featuring robust controls, heavy-duty pan supports, and  an easy-clean enamel interior, every element of the Parry USHOP is designed to make a chef's life easier. It runs on convenient propane (LPG), making it a fantastic choice for mobile caterers or kitchens without a mains gas supply. If you’re ready to invest in a piece of professional catering equipment that won’t let you down during the busiest service, this is it.

Key Features and  Benefits

  • Solid Top Design: Cook with multiple pans of different sizes simultaneously.
  • Propane (LPG) Power: Offers superb performance and  flexibility for any location.
  • Enamel Oven Liner: Makes post-service clean-ups quicker and  much easier.
  • Heavy Duty Pan Supports: Built to withstand constant use with large, heavy cookware.
  • Castors Fitted as Standard: Easily move the unit for deep cleaning and  maintenance.
  • Finger Tip Ignition: Provides a quick, safe, and  reliable start-up every time.
  • Robust Control Dials: Simple, tactile controls that are built to last.
  • Three Rack Positions: Gives you fantastic flexibility inside the main oven cavity.

Technical Specifications

  • Brand: Parry
  • SKU: USHOP
  • Dimensions: 970(H) x 900(W) x 853(D) mm
  • Power Source: Propane (LPG)
  • Gas Connection: 3/4" BSP
  • Weight: 209.5kg
  • Material: Stainless Steel
  • Maximum Temperature: 240°C
  • Oven Racks: 2 chrome plated racks included (3 positions)
  • Colour: Silver

Expert Review and  Insights

The Parry USHOP is exactly what you expect from a veteran British manufacturer: straightforward, incredibly tough, and  built for graft. There are no unnecessary bells and  whistles here, just pure, reliable cooking power. The solid top is a real highlight, offering fantastic heat distribution that chefs will love for its flexibility during a busy service. It feels like it could withstand a decade of hard knocks with ease.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The graduated heat across the solid top is superb for multitasking.
  • Cons: At over 200kg, installation definitely requires careful planning and  a few hands.

Case Study: Real Business, Real Results

The Swan at Bampton, a charming pub in rural Oxfordshire, needed to replace its ageing and  inefficient oven range before the busy summer season. They chose the Parry USHOP for its robust reputation and  versatile solid top, ideal for their classic British menu.

"The old oven had hot spots and  was a nightmare to rely on. The Parry gives us consistent, even heat across the entire surface. We can trust it, which means we can get plates out faster without worrying about quality. It's been a brilliant investment."

Robert Davies – Head Chef

The upgrade led to a measurable improvement, reducing average ticket times during their peak Sunday service by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the installation area is well-ventilated and  on a flat, stable surface capable of supporting 210kg.
  • Connection to the propane gas supply must be carried out by a qualified Gas Safe registered engineer.
  • Use the castors to position the unit, then lock them securely in place before first use.
  • Before cooking, perform a 'burn-off' by running the oven at a high temperature for 30-60 minutes to clear any manufacturing residues.

Keeping It Going

  • Wipe down the stainless steel exterior and  solid top with a soft cloth and  appropriate cleaner daily.
  • Clean the enamel oven liner regularly to prevent build-up; it's easiest when the oven is still slightly warm.
  • Remove and  wash the chrome oven racks in warm, soapy water as needed.
  • Schedule an annual service with a qualified engineer to check gas connections and  thermostat accuracy.

Buying Guide: Choosing the Right Gas Oven Range

Not sure which oven range is the perfect fit for your kitchen? Here are a few key things to consider.

Gas Type: LPG vs. Natural

This model uses Propane (LPG), ideal for mobile units or sites without mains gas. Always check which supply you have before you buy.

Size & Footprint

Measure your space carefully, remembering to leave room for ventilation and  access for cleaning. This is a 900mm wide unit, a standard size for many kitchens.

Hob Type: Solid Top vs. Open Burner

A solid top offers incredible flexibility for using multiple pans and  provides graduated heat, whereas open burners give you instant, direct heat.

Oven Capacity

Consider what you'll be cooking. This range features a generous oven with three rack positions, making it versatile for both roasting large items and  batch baking.

Ease of Cleaning

Look for features like enamel liners and  removable racks. A unit that’s easy to clean saves valuable staff time at the end of a long service.

See all Solid Top Gas Ranges

Frequently Asked Questions

Q: What is the main benefit of a solid top oven range?

A: A solid top provides a large, versatile cooking area with graduated heat zones. You can boil rapidly in the centre and  simmer gently at the edges, simply by sliding your pans around, which is great for a busy service.

Q: Does this oven require a specialist to install it?

A: Yes, any commercial gas appliance, including this one, must be installed and  commissioned by a Gas Safe registered engineer to ensure it is safe and  compliant.

Q: Is this unit suitable for baking delicate pastries?

A: While primarily a robust general-purpose oven, its maximum temperature of 240°C and  even heating make it capable of baking a wide variety of items, from bread to pies.

Q: How do I clean the solid top hob?

A: The solid top should be cleaned when cool using a griddle scraper for heavy debris, followed by a suitable surface cleaner. Regular 'seasoning' with a little cooking oil can help maintain the surface.

Q: What does 'finger tip ignition' mean?

A: It means the oven has a simple push-button piezo ignition system, so you don't need to use matches or a lighter to get it started.

Q: Can I use any type of pan on the solid top?

A: Yes, one of the great advantages of a solid top is that you can use any size or shape of pot or pan, including those with uneven bases.

Q: How easy is it to move for cleaning?

A: The Parry USHOP comes with castors fitted as standard, making it straightforward to pull the unit out for deep cleaning behind and  underneath it.

Q: Does the oven have a fan?

A: This is a static oven, not a convection oven. It provides natural, even heat which is excellent for roasting and  traditional baking methods.

What Customers Are Saying

"An absolute beast of a machine. It's the most reliable bit of kit in our kitchen. Heats up fast and  the solid top is brilliant for juggling multiple orders."

David Chen – Bistro, York

"We use this in our mobile catering trailer and  it's fantastic. Solidly built and  the power is immense. Just be aware, it is very heavy to move!"

Maria Evans – Events Caterer, Cardiff

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The Parry Promise: Built in Britain, Built to Last

Choosing a Parry USHOP gas oven range is about more than just its specifications; it's an investment in decades of British manufacturing expertise. Parry has been crafting reliable, no-nonsense catering equipment from their factory in Derbyshire for over 50 years. This heritage translates into a product that is designed for the real world of the professional kitchen. While others might focus on complex electronics, Parry focuses on robust mechanical controls, heavy-gauge stainless steel, and  simple, effective design. This approach significantly reduces the chances of things going wrong during a hectic service and  means a lower total cost of ownership over the appliance's long life. When you buy Parry, you're buying peace of mind and  a piece of equipment that is trusted by chefs up and  down the country to simply get the job done, day in, day out.

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Why the Enamel Liner is a True Time-Saver

Ever spent ages scrubbing a baked-on mess from an oven after a long shift? The 'Enamel Oven Liner' in the Parry USHOP is designed to make that a thing of the past. Think of it like the tough, non-stick coating on a high-quality frying pan, but for the inside of your commercial oven. Enamel is a type of glass fused to the metal surface at very high temperatures, creating a super smooth, non-porous finish. This means that grease, fat, and  food spills can't get a proper grip. Instead of having to use harsh chemicals and  a lot of elbow grease, most grime wipes away with a simple damp cloth, saving your team valuable time and  effort every single day.

Who Should Buy This?

  • Restaurants & Bistros

    This solid top propane oven for restaurant kitchens is a fantastic central cooking station for diverse, fast-paced menus.

  • Pubs & Inns

    Perfect for cooking the classic Sunday roast and  managing multiple pans for a busy pub lunch service.

  • School & Care Home Canteens

    The large capacity and  robust build can easily handle the demands of high-volume institutional catering.

  • Mobile Catering & Event Kitchens

    The propane power and  castors make it an ideal, high-performance cooking solution for off-grid event catering.
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