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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Parry
In Stock
Commercial Natural Gas Griddle | Single Griddle Plate | Professional Cooking Surface | Parry PGG6
£1,071.99
/ exc vat
£1,286.39/ inc vat
- Polished Steel Plate
- Thermostatic Control
- 5.3kW Gas Power
- Removable Fat Drawer
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Product Overview
Stepping up your cooking game requires kit you can truly rely on, and this fantastic Parry PGG6 gas griddle is exactly that. It’s a proper workhorse designed for the hustle and bustle of a professional kitchen. Forget uneven cooking and frustrating temperature drops; this griddle is all about delivering consistent, delicious results whether you’re flipping breakfast pancakes or searing perfect steaks for the dinner rush.
Built for cafes, pubs, burger vans, and any spot that needs serious grilling power, its 600mm wide professional cooking surface offers plenty of space. The heavy-duty stainless steel build means it's tough enough for constant use, while the thermostatic controls give you the precision you need. It’s a straightforward, no-nonsense piece of equipment that focuses on performance, making it an ideal choice for chefs who value reliability over fancy gadgets.
If you're after a powerful, easy-to-use countertop gas griddle that won't let you down when the orders start flooding in, you’ve found it. It’s simple to operate, a doddle to clean thanks to the removable fat drawer, and built by Parry – a name trusted in British catering for decades. It’s ready to become the heart of your kitchen's production line.
Key Features and Benefits
- Polished Steel Plate: Guarantees excellent heat retention for consistent cooking every time.
- Thermostatic Control: Gives you precise temperature management from 50°C to 300°C.
- 5.3kW Gas Power: Heats up quickly and recovers fast during busy periods.
- Removable Fat Drawer: Makes end-of-service cleanup quick, easy, and hygienic.
- Heavy-Duty Stainless Steel Build: Built to withstand the demands of a busy commercial kitchen.
- Countertop Design: Offers fantastic flexibility to fit into your existing kitchen layout.
- Press Button Ignition: Provides a reliable and simple way to get started.
- Natural Gas or LPG: Can be configured for your kitchen's specific gas supply.
Technical Specifications
- Brand: Parry
- SKU: PGG6
- Dimensions: 360(H) x 600(W) x 725(D)mm
- Power: 5.3kW / 18,121Btu/hr
- Power Supply: Natural Gas (LPG convertible)
- Gas Connection: 1/2" BSP Male Inlet
- Temperature Range: 50°C to 300°C
- Control Type: Thermostatic
- Weight: 39kg
- Material: Stainless Steel
- Colour: Silver
Expert Review and Insights
The Parry PGG6 is a classic example of solid British engineering. It does exactly what it says on the tin, and it does it brilliantly. There are no unnecessary bells and whistles here, just raw, reliable power and a thick plate that holds its heat exceptionally well. For any business that relies on its griddle day in, day out, this is a very smart buy.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The polished plate is superb for heat distribution, eliminating frustrating hot spots.
- Cons: At 39kg, it's quite weighty, so ensure your counter is sturdy.
Case Study: Real Business, Real Results
The team at 'Greasy Spoon Heroes', a popular roadside diner in Doncaster, found their old griddle couldn't keep up with their ever-growing queue of lorry drivers and locals. They needed a more powerful and reliable unit that could handle non-stop service without losing temperature.
"The Parry PGG6 has been a total workhorse. The heat recovery is instant, and the cooking surface is perfectly even. We're getting food out faster and the quality is spot on every single time. Our breakfast service has never been smoother."
Robert Davies – Head Chef
Since installing the Parry PGG6, the diner has successfully reduced average ticket times during the peak 7am-10am breakfast rush by over 30%.
Installation and Maintenance Guide
Setting It Up
- Ensure the griddle is placed on a stable, level, and non-combustible countertop with adequate ventilation around it.
- Connection to the gas supply must be carried out by a qualified Gas Safe registered engineer.
- Before first use, 'season' the griddle plate by cleaning it, applying a thin layer of cooking oil, and heating it for 15-20 minutes.
- Check that the fat drainage drawer is correctly fitted and easily accessible.
Keeping It Going
- Clean the griddle plate after every use while it's still warm (not hot!) using a scraper and a damp cloth.
- Empty and clean the removable fat drainage drawer daily to maintain hygiene and prevent fire risk.
- Wipe down the stainless steel exterior regularly with a soft cloth and appropriate cleaner.
- Arrange for an annual service by a Gas Safe engineer to keep it running safely and efficiently.
Frequently Asked Questions
Q: Can this griddle be converted to run on LPG gas?
A: Yes, the Parry PGG6 can be configured for either Natural Gas or LPG, but any conversion must be performed by a qualified Gas Safe engineer.
Q: How long does the griddle take to heat up to cooking temperature?
A: Thanks to its powerful 5.3kW burner, it heats up very quickly, typically reaching optimal cooking temperature within 10-15 minutes.
Q: What is the best way to clean the griddle plate?
A: For best results, scrape the surface clean while it's still warm using a griddle scraper, then wipe with a damp cloth. Avoid using harsh abrasives.
Q: Do I need to buy a separate stand for this unit?
A: No, it's designed as a Parry countertop gas griddle, but it can be placed on a suitable, sturdy stand if that suits your kitchen layout better.
Q: Is the pilot light always on?
A: This model features a press-button piezo ignition, meaning you ignite the main burner when you need it, which helps save gas.
Q: What size is the gas hose connection?
A: It requires a standard 1/2" BSP gas hose connection, which should be installed by a Gas Safe engineer.
Q: How thick is the griddle plate?
A: The PGG6 features a heavy-duty, polished steel plate designed for excellent heat retention and durability in a commercial setting.
Q: Can I cook directly on the stainless steel surface?
A: Absolutely. The professional cooking surface is designed for direct contact cooking, perfect for everything from eggs and bacon to burgers and steaks.
The Parry Promise: British Engineering for Demanding Kitchens
When you invest in a piece of Parry equipment, you're buying more than just stainless steel; you're buying peace of mind. For decades, Parry has built a rock-solid reputation in the UK for producing catering equipment that is robust, reliable, and refreshingly straightforward. The PGG6 embodies this philosophy perfectly. It's not designed to win awards for futuristic features; it's designed to show up and work, day after day, in the high-pressure environment of a professional kitchen. This focus on durability and performance means less downtime, fewer maintenance headaches, and a lower total cost of ownership over the appliance's long life. It’s a smart, dependable investment in your business's operational core, allowing you to focus on what you do best: creating fantastic food.
Explore more from ParryHow Thermostatic Control Delivers Perfect Results
Ever used a cheap pan that burns everything in the middle and leaves the edges raw? That's what happens without proper temperature control. The 'Thermostatic Control' on this Parry griddle is like having cruise control for your cooking. You set your desired temperature – say 200°C for searing steaks – and the griddle constantly monitors and adjusts the flame to hold that exact heat across the entire plate. It stops hot spots from forming and prevents the surface from cooling down when you load it with cold food. This means every single burger, egg, or piece of halloumi you cook gets the same consistent heat, resulting in better food, less waste, and happier customers.
Who Should Buy This?
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Bustling Cafes
An absolute must-have for reliably smashing out perfect full English breakfasts during the morning rush.
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Burger Joints & Takeaways
The ideal professional cooking surface for getting a consistent, delicious sear on patties and onions.
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Pub Kitchens
Perfect for handling a varied menu, from sizzling steaks and mixed grills to lunchtime paninis.
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Mobile Catering Vans
Its robust, powerful, and compact countertop design makes it a top choice for events and festivals.
Find equipment tailored to your type of business:
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Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
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Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
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Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
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