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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Food Warmer | 2 Pot Wet Heat | Parry NPWB2. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Bain Marie | Food Warmer | 2 Pot Wet Heat | Parry NPWB2

SKU: NPWB2
£432.99 / exc vat
£519.59/ inc vat
  • Wet Heat Operation
  • Precise Thermostatic Control
  • High-Grade Stainless Steel Build
  • Front-Facing Drain Tap

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any busy kitchen. The Parry 2 pot bain marie is a brilliant bit of kit designed to keep your sauces, gravies, soups, and  other liquid-based dishes at the perfect serving temperature, without any fuss. Built right here in the UK, it’s a straightforward, reliable food warmer that does exactly what you need it to do, every single service.

It’s an absolute gem for businesses where counter space is at a premium but standards are high. Think bustling cafés, mobile catering vans, village pubs, or carveries. Thanks to its compact design and  standard 13-amp plug, you can get it up and  running in minutes. It offers precise control over your food, ensuring everything from your mushy peas to your beef gravy is held safely and  tastes just as good as when it was first cooked.

Crafted from high-grade stainless steel, this unit is built for the daily grind and  is a doddle to clean, especially with the handy front drain tap. It even comes complete with two generous 4.5-litre pots and  lids, so you’re ready to go straight out of the box. It’s the dependable teammate your kitchen has been looking for to guarantee a smooth, stress-free service.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food moist, preventing drying or burning.
  • Precise Thermostatic Control: Easily set and  hold the perfect temperature for your dishes.
  • High-Grade Stainless Steel Build: Incredibly durable, hygienic, and  built for commercial kitchen life.
  • Front-Facing Drain Tap: Makes emptying and  cleaning the unit quick and  hassle-free.
  • Compact Countertop Design: Takes up minimal space, fitting neatly into any kitchen layout.
  • Pots & Lids Included: Comes with two 4.5Ltr round pots, ready for immediate use.
  • Standard 13 Amp Plug: No complex installation needed, just plug in and  go.
  • Powerful 3kW Element: Heats up quickly to get you ready for service faster.

Technical Specifications

  • Brand: Parry
  • SKU: NPWB2
  • Dimensions: 360(H) x 300(W) x 600(D)mm
  • Power: 3kW
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Heat Type: Wet Heat
  • Capacity: 2 x 4.5 Litre Round Pots
  • Temperature Range: 0°C to 85°C
  • Controls: Manual Thermostat
  • Material: High Grade Stainless Steel
  • Weight: 12.5kg

Expert Review and  Insights

Parry has a solid reputation for making no-nonsense, reliable gear, and  the NPWB2 is a textbook example. It’s not flashy, but its performance is spot-on. The wet heat is gentle and  consistent, which is exactly what you want for delicate sauces or gravies. For any small to medium-sized operation, this is a fantastically dependable bit of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Rock-Solid Build: The stainless steel construction feels robust and  ready for years of service.
  • Manual Fill: It lacks an auto-fill, so you'll need to keep an eye on water levels during long shifts.

Case Study: Real Business, Real Results

The Old Ship Inn, a popular harbourside pub in Penzance, needed to replace its ageing food warmer that was causing inconsistent results during their busy Sunday carvery service.

"We were struggling to keep our gravies and  sauces at a consistent temperature. The Parry NPWB2 bain marie solved that overnight. It's incredibly reliable, and  the team loves how easy it is to drain and  clean at the end of a long shift. It just works."

Laura Evans – Pub Manager

The pub has now virtually eliminated complaints about lukewarm food and  has reduced food waste associated with burnt sauces by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop.
  • Ensure there's a little space around the unit for air to circulate.
  • Before turning on, fill the water well to the indicated level – never run it dry!
  • Plug into a standard 13-amp socket and  allow it to pre-heat before adding your food pots.

Keeping It Going

  • At the end of each day, turn off the unit and  allow the water to cool slightly.
  • Use the front drain tap to empty the water easily into a suitable container.
  • Wipe the interior and  exterior with a soft, damp cloth and  a food-safe cleaner.
  • In hard water areas, descale the unit periodically to prevent limescale build-up.

Buying Guide: Choosing the Right Bain Marie

Feeling a bit stuck on which food warmer is the best fit? Here are a few pointers to help you decide.

Wet Heat vs. Dry Heat

Wet heat, like in this model, is perfect for liquids and  delicate foods. If you're holding fried or crispy items, a dry heat model might be a better choice.

Capacity & Pots

How many different dishes do you need to keep warm? This commercial 2 pot bain marie is ideal for a couple of core offerings like soup and  chilli, or two different gravies.

Power & Placement

Consider your available power. A 13-amp plug model offers fantastic flexibility, as it can be moved around and  doesn't require a specialist electrician to install.

Counter Space

Measure twice, buy once! Always check the dimensions to ensure the unit will fit comfortably in your service area without causing a bottleneck.

Ease of Cleaning

Look for features that make life easier. A stainless steel bain marie for restaurants with a front drain tap is a huge time-saver at the end of a busy service.

See all Wet Heat Bain Maries with Round Pots

Frequently Asked Questions

Q: Does the Parry NPWB2 come with the pots and  lids shown?

A: Yes, it is supplied complete with two 4.5 litre round stainless steel pots and  their matching lids.

Q: What is a wet heat bain marie?

A: It uses a reservoir of hot water to gently heat the food pots, providing an even, moist heat that prevents food from drying out or burning.

Q: Can I use this unit without water?

A: No, you must never operate a wet heat bain marie without water. Doing so can seriously damage the heating element.

Q: Is the temperature adjustable?

A: Yes, it features a simple-to-use thermostatic dial, allowing you to control the temperature accurately between 0°C and  85°C.

Q: How do I empty the water?

A: It's very easy. The unit has a front-mounted drain tap, allowing you to empty the water safely and  quickly into a bucket or container.

Q: What sort of power supply does it need?

A: It runs off a standard UK 3-pin plug (13 amp), so no special electrical work is required for installation.

Q: Is it suitable for a mobile catering trailer?

A: Absolutely. Its compact size and  standard plug make it a very popular choice for mobile caterers.

Q: How long does it take to heat up?

A: Thanks to its 3kW element, it heats the water quickly, typically reaching serving temperature within 15-20 minutes, depending on the starting water temperature.

What Customers Are Saying

"An absolute workhorse. We've had it running non-stop for months and  it hasn't missed a beat. Heats up fast and  holds the temperature perfectly."

Brian Jones – Mobile Caterer, Cardiff

"Just what our small bistro needed. Doesn't take up much room but does the job brilliantly. The included pots are a real bonus!"

Sophie Williams – Bistro Owner, Edinburgh

"Simple, effective, and  British-made. You can't ask for more than that. The drain tap is a brilliant feature for easy cleaning."

Amit Sharma – Takeaway, Leicester

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The Parry Promise: Built in Britain, Built to Last

Choosing a Parry product is about more than just the specifications; it's an investment in British manufacturing and  no-nonsense reliability. For decades, Parry has been a cornerstone of UK commercial kitchens, known for producing equipment that stands up to the rigours of daily professional use without unnecessary complications. The NPWB2 is a perfect example of this philosophy. Every component, from the robust stainless steel body to the reliable thermostat, is designed for longevity and  ease of use. This focus on durability means fewer breakdowns, less kitchen downtime, and  a lower total cost of ownership over the unit's lifespan. When you buy Parry, you're buying peace of mind and  a piece of equipment that will be a dependable part of your service for years to come.

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Why Wet Heat is a Winner for Your Food

Ever wondered what 'wet heat' actually means? It’s quite simple, and  it’s the secret to keeping your food tasting fantastic for longer. Instead of a heating element directly touching the base of your food pots, a wet heat catering bain marie 2 pots creates a gentle bath of hot water around them. Think of it like a hot tub for your food. This buffer of water transfers heat evenly and  gently, preventing hotspots that can scorch sauces or dry out stews. It's the ideal method for holding delicate liquid-based dishes, ensuring the last portion served is just as delicious and  moist as the first.

Who Should Buy This?

  • Village Cafés & Tea Rooms: Perfect for keeping soups, stews, or baked beans consistently hot for the lunchtime rush.
  • Mobile Caterers & Food Stalls: The simple plug-in-and-go setup makes this Parry electric bain marie ideal for events and  markets.
  • Pubs & Carveries: An essential for holding perfect gravies, sauces, and  vegetable portions right at the pass.
  • Farm Shops & Delis: Great for offering hot food-to-go options like chilli, curry, or pulled pork.
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