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Hi there, I'm Jarvis! I see you're looking at the Steak Plates | Steak Serving Plates | 300mm Diameter | Olympia Y132. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Steak Plates | Steak Serving Plates | 300mm Diameter | Olympia Y132

SKU: Y132
£100.64 / exc vat
£120.77/ inc vat
  • Lifetime Edge-Chip Warranty
  • Fully Vitrified Porcelain
  • Generous 300mm Size
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your main course presentation is a doddle with these fantastic Olympia Y132 steak plates. Crafted for the hustle and  bustle of a professional kitchen, they provide a brilliant, crisp white canvas that makes your food the star of the show. Whether it's a perfectly cooked steak, a hearty pie, or a vibrant fish dish, these plates are designed to impress your diners from the moment they arrive at the table.

So, what makes them special? It's all about the clever combination of brawn and  beauty. They are made from fully vitrified porcelain, which is a fancy way of saying they're incredibly tough and  resistant to heat, chips, and  shocks. The generous size of these steak serving plates 300mm means there’s plenty of room for a main and  all the trimmings, while the lifetime edge-chip warranty gives you total confidence in your investment.

Ultimately, the Olympia Y132 is the workhorse plate every gastropub, steakhouse, and  busy restaurant needs. It’s durable, versatile (stick it in the oven, microwave, or freezer!), and  stacks away neatly to save precious space. It’s professional-grade tableware that looks the part and  is built to last, service after service.

Key Features and  Benefits

  • Lifetime Edge-Chip Warranty: Gives you complete peace of mind in busy kitchens.
  • Fully Vitrified Porcelain: Makes them incredibly strong and  resistant to thermal shock.
  • Generous 300mm Size: Perfect for plating up hearty steaks with all trimmings.
  • Dishwasher Safe: Saves your team precious time during busy service hours.
  • Oven, Microwave & Freezer Safe: Offers amazing versatility from kitchen prep to table service.
  • Stackable Design: Helps you save valuable shelf and  storage space.
  • Glazed Finish: Provides a stylish sheen and  is very easy to clean.
  • Durable Rolled Edges: Helps to prevent chipping during daily use and  washing.

Technical Specifications

  • Brand: Olympia
  • SKU: Y132
  • Box Quantity: 6
  • Dimensions: 300(Ø)mm / 11 ?"
  • Shape: Oval
  • Colour: White
  • Material: Fully Vitrified Porcelain
  • Weight (Box): 7.39kg
  • Standard: BS4035 Vitrified Hotelware

Expert Review and  Insights

Olympia's Y132 plates are a real kitchen workhorse. They've got that classic white look that makes food pop, but the vitrified porcelain and  rolled edges mean they can handle the knocks of a frantic Saturday night service. A smart, no-fuss investment for any establishment serious about its mains and  looking for reliable steak plates for restaurants View Profile →.

Emily Hart – Tableware Expert

  • Built to Last: The lifetime edge-chip warranty isn't just marketing; it's confidence.
  • Weighty Feel: Being so durable, they are noticeably heavier than standard porcelain plates.

Case Study: Real Business, Real Results

The Black Bull Inn, a bustling gastropub in York, was struggling with constantly needing to replace chipped and  cracked tableware. They needed a more robust solution that still looked premium for their popular steak nights.

"We were getting through our old plates at an alarming rate. The Olympia Y132 plates have been brilliant – they look smart, they’re tough as old boots, and  our presentation has gone up a notch. Our customers have even commented on them."

David Chen – Head Chef

The switch resulted in a measurable improvement, reducing their annual crockery replacement costs by nearly 60% in the first year alone.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  inspect each plate for any damage that may have occurred in transit.
  • Give the plates a full cycle in your commercial dishwasher before their first use to ensure they are perfectly clean.
  • Check that your storage shelves are sturdy and  can comfortably handle the combined weight of multiple stacks.
  • Brief your front-of-house team on proper handling to get the most out of their long life.

Keeping It Going

  • Always scrape off excess food debris before loading into the dishwasher to prevent blockages and  ensure a perfect clean.
  • Use a professional-grade detergent and  rinse aid to maintain the bright, glazed finish.
  • Avoid using harsh metal scourers or steel wool; a simple soak will lift any stubborn food.
  • Stack them neatly. While they are tough, careful stacking prevents unnecessary wear and  tear over time.

Buying Guide: Choosing the Right Tableware

Not sure which plate is right for your menu? Here are a few things to think about.

Material Matters

Porcelain is a classic, but fully vitrified porcelain offers superior strength for busy commercial environments. It resists chips and  thermal shock far better than standard ceramic.

Size and  Shape

Consider your portion sizes. A large restaurant steak plate like this 300mm one ensures food isn’t crowded and  presentation looks professional and  generous.

Check for Warranties

An edge-chip warranty is a sign of a manufacturer's confidence in their product's durability. It’s a worthwhile feature for high-turnover items like plates.

Stackability is Key

Kitchen space is always at a premium. Ensure your chosen plates, like the Olympia Y132 steak plate, stack neatly and  safely to maximise your storage.

The Power of Colour

White is a timeless choice for professional tableware. It provides a clean, neutral canvas that makes the colours and  textures of your food stand out.

See all Olympia Whiteware

Frequently Asked Questions

Q: Are these plates truly oval or round?

A: They are officially an oval shape, which is fantastic for presenting a steak alongside garnish, chips, or a sauce boat. The 300mm measurement refers to the longest diameter.

Q: What does the 'lifetime edge chip warranty' actually cover?

A: It covers chipping on the rolled edge of the plate under normal, everyday food service use. It's a testament to their robust, hardwearing design.

Q: How many plates come in one box?

A: Each box contains a pack of six Olympia Y132 steak plates, offering great value for money.

Q: Is the glazed finish prone to scratching from cutlery?

A: The high-quality glaze is fired at an intense temperature, making it very hard and  resistant to scratches from normal, everyday cutlery use.

Q: Can I put these plates under a hot grill or salamander?

A: Absolutely. As they are fully oven-safe, they can easily withstand the high temperatures of commercial grills for finishing or warming dishes just before service.

Q: What does the BS4035 Vitrified Hotelware Standard mean?

A: It's a key British industry standard that certifies the crockery has very low water absorption and  high durability, making it perfectly suitable for demanding professional hospitality use.

Q: Are they heavy to carry when stacked?

A: As they are made from fully vitrified porcelain for maximum durability, they have a solid, reassuring weight. They are heavier than standard domestic plates, which is a sign of their quality.

Q: Does the white colour stain easily with things like tomato sauce or curry?

A: No, the non-porous vitrified glaze is a brilliant barrier. It prevents sauces and  colourful spices from seeping in and  staining the surface, ensuring they stay brilliantly white.

What Customers Are Saying

"Fantastic plates. Really solid and  a great size for our 10oz ribeyes. They've been through the dishwasher hundreds of times and  still look brand new."

Liam O'Connell – The Dubliner's Steakhouse, Manchester

"A truly professional commercial steak serving dish. My only slight niggle is they're a bit heavy for the younger waiting staff, but the durability makes it worth it."

Chloe Davies – The Country Kitchen Bistro, Cotswolds

"Great value for a box of six. The lifetime chip warranty sold it for me. We use them for everything, not just steak."

Mark Jones – The Ship Inn, Bristol

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The Olympia Promise: Crockery That Works as Hard as You Do

When you choose Olympia, you're investing in more than just a plate; you're investing in consistency and  reliability for your business. For years, Olympia has been a trusted name in UK hospitality, known for creating tableware that perfectly balances aesthetic appeal with the uncompromising demands of a professional kitchen. The Y132 is a prime example. It's not just a commercial steak serving dish; it's a piece of equipment designed to reduce your long-term operating costs by minimising breakages and  frequent re-ordering. This built-in durability means your team can work with confidence, your food presentation remains consistently high, and  your bottom line is protected from the hidden costs of fragile crockery. It’s the peace of mind that comes from knowing your tableware won't let you down, even during the most hectic service.

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What Does 'Fully Vitrified' Actually Mean for Your Kitchen?

Ever wondered what makes some plates chip at the slightest knock while others seem almost indestructible? The secret is often vitrification. Think of it like turning standard pottery into a super-strong, glass-like material. During the manufacturing process, the porcelain is fired at an incredibly high temperature, which fuses the particles together and  makes the final plate non-porous and  extremely dense. This means it won’t absorb water, grease, or odours, which is a massive plus for hygiene (no lingering flavours!). It’s also the reason these plates can handle the 'thermal shock' of going from a hot pass to a cooler table, and  why Olympia is confident enough to give them a lifetime edge-chip warranty. It's the hidden science that makes them last.

Who Should Buy This?

  • Steak Houses & Grill Restaurants: These large restaurant steak plates are perfectly sized for showcasing signature cuts with sides.
  • Gastropubs & Inns: Durable enough for high-turnover service, ideal for classic pub mains like steak and  ale pie.
  • Hotel Restaurants: A versatile and  elegant choice for in-room dining services or the main hotel restaurant.
  • Carveries & Bistros: The generous size and  robust build can handle hearty portions of roast dinners or daily specials.
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