£4.32 / Each

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Hi there, I'm Jarvis! I see you're looking at the Round Eared Dishes | White Porcelain Dishes | 167 x 137mm | Olympia W439. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Round Eared Dishes | White Porcelain Dishes | 167 x 137mm | Olympia W439

SKU: W439
£25.92 / exc vat
£31.10/ inc vat
  • Fully Vitrified Porcelain
  • Strengthened Rolled Edges
  • Oven-to-Table Versatility
  • Heat and  Shock Resistant

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Product Overview

Here’s a fantastic find for any professional kitchen – a set of six Round Eared Dishes from Olympia. Crafted from brilliant white porcelain, these dishes are the perfect size for serving up everything from individual shepherd's pies and  bubbling pasta bakes to decadent chocolate fondants. They’re a true kitchen workhorse, designed to look elegant on the table while being tough enough for the daily grind of a busy commercial environment.

These versatile dishes are aimed squarely at restaurateurs, hotel caterers, and  gastropub chefs who value presentation as much as performance. Their classic design makes them a brilliant canvas for your culinary creations, while the clever 'eared' handles make them easy and  safe to carry from oven to table. Whether you're serving starters, sides, or desserts, this porcelain baking dish with handles delivers on every front.

Combining heat resistance, strengthened edges, and  the ability to go from freezer to oven to dishwasher, they offer incredible value. They’re not just dishes; they’re a smart investment in streamlining your service and  impressing your guests. Add this essential round eared porcelain dish 167 x 137mm to your collection and  see the difference it makes.

Key Features and  Benefits

  • Fully Vitrified Porcelain: Makes it incredibly strong and  won't absorb flavours.
  • Strengthened Rolled Edges: Gives you extra protection against chipping during busy service.
  • Oven-to-Table Versatility: Lets you bake and  serve in one, saving on washing up.
  • Heat and  Shock Resistant: Goes from a hot oven to the table without cracking.
  • Microwave & Freezer Safe: Perfect for prepping dishes ahead or reheating leftovers.
  • Integrated 'Eared' Handles: Provides a much safer, more secure grip for your staff.
  • Dishwasher Safe: Makes your end-of-service cleanup quicker and  much less hassle.
  • Pure White Finish: Offers a classic, neutral backdrop that makes food pop.

Technical Specifications

  • Brand: Olympia
  • SKU: W439
  • Pack Quantity: 6 Dishes
  • Colour: White
  • Material: Fully Vitrified Porcelain
  • Dimensions (inc. ears): 26(H) x 170(W) x 140(D)mm
  • Dimensions (ex. ears): 104(W) x 104(D)mm
  • Weight (per pack): 1.19kg
  • Compliance: BS4034 Vitrified Hotelware Standard
  • Features: Oven, Microwave, Dishwasher & Freezer Safe

Expert Review and  Insights

Olympia have really hit the mark with these eared dishes. They blend classic, understated style with the kind of rugged durability that professional kitchens demand. They're not trying to be flashy; they’re just brilliant, reliable workhorses that consistently perform well, service after service. A very smart choice for any high-volume establishment.

Emily Hart – Tableware Expert View Profile →

  • Practical Design: The handles are small but mighty, making them easy to handle.
  • Uniformity: As they are sold in packs, they are best for creating a consistent look.

Case Study: Real Business, Real Results

The Swan Inn, a bustling gastropub in Stratford-upon-Avon, needed a durable, oven-safe solution for their new menu of individual baked gratins and  fruit crumbles. Their existing tableware was prone to chipping and  couldn't go in the oven.

"These Olympia dishes are brilliant. They look the part on the table and  stand up to our hectic kitchen. Customers love getting their own personal crumble, and  it’s cut down our plating time significantly."

Robert Green – Head Chef, The Swan Inn

The switch streamlined their dessert service, allowing them to go straight from oven to table and  increasing plating speed by 25% during busy weekend shifts.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the dishes a good wash with hot, soapy water or run them through a dishwasher cycle.
  • Check each dish for any signs of damage that may have occurred during shipping.
  • Brief your kitchen and  front-of-house teams on their oven-to-table properties and  stress using oven gloves.
  • When stacking, try to avoid direct edge-on-edge contact to minimise the risk of chipping.

Keeping It Going

  • Always rinse off any heavy food residue before loading into your commercial dishwasher.
  • To keep the glaze looking its best, avoid using abrasive metal scourers or harsh steel wool.
  • Regularly check for any new chips or cracks and  remove any damaged items from service immediately.
  • For best results and  longevity, stack the dishes rim-to-rim and  base-to-base in storage.

Buying Guide: Choosing the Right Tableware

Not sure which dish fits your menu? Here’s a quick guide to help you choose.

Material Matters

Porcelain like this offers a classic, clean look that suits any decor. For a more rustic feel, consider stoneware, but for all-round versatility and  durability, a white porcelain round eared dish is a safe bet.

Consider Capacity

Think carefully about your portion sizes. Is this for a small side, a generous starter, or a main course? Check the dimensions to ensure it matches what you plan to serve.

Durability is Key

In a commercial setting, things get dropped and  knocked. Look for features like a fully vitrified body and  strengthened or rolled edges, which are designed to withstand the rigours of a professional kitchen.

Check its Versatility

If you plan on baking and  serving in the same vessel, make sure your chosen dish is certified as oven, grill, and  microwave safe. This saves time and  washing up.

Think About Storage

Space is always at a premium. Check how well the items stack. A good, stable stack saves precious shelf space and  reduces the risk of breakages.

See all Olympia Whiteware

Frequently Asked Questions

Q: Are these dishes sold individually?

A: These Olympia eared dishes are supplied in a convenient, cost-effective box of 6.

Q: What does BS4034 mean?

A: This is the British Hotelware Standard, a certification that guarantees the dish has a very low water absorption rate and  is durable enough for professional catering use.

Q: Can I put these directly from the freezer into a hot oven?

A: While they are highly thermal shock resistant, it's always best practice to allow dishes to reach room temperature first to ensure maximum lifespan and  prevent any risk of cracking.

Q: How big are the handles?

A: The 'ears' are designed to be small and  neat, providing just enough space for a secure grip with fingers or oven gloves without being bulky.

Q: What are the internal dimensions of the dish?

A: The main body of the dish, excluding the handles, measures approximately 104mm by 104mm, perfect for individual portions.

Q: Is the white finish a bright white or an off-white/cream?

A: It's a classic, pure white porcelain finish, providing a clean and  professional backdrop for food presentation.

Q: Will these dishes stack securely?

A: Yes, they are designed to be stackable for efficient and  safe storage in a busy commercial kitchen environment.

Q: Are they heavy?

A: No, they are surprisingly lightweight for their durability, making them easy for staff to carry, even when loaded with food.

What Customers Are Saying

"Fantastic little dishes for our sides. They're really tough, wash up perfectly in the dishwasher, and  look great. Just what we needed for our commercial round porcelain gratin dish requirements."

Helen P. – The Corner Bistro, Bristol

"A great quality Olympia white oven dish. The handles are a nice touch for safety. A tiny bit smaller than I first pictured, but they are absolutely perfect for individual starters."

David Chen – Hotel Manager, York

"We use these for our baked macaroni and  cheese. They present beautifully and  hold the heat really well all the way to the table. A classic and  reliable choice."

Anya Sharma – Café Owner, Brighton

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The Olympia Promise: Reliable Tableware for the Real World

Choosing Olympia is about more than just buying a dish; it's about investing in peace of mind for your business. For years, Olympia has been a trusted name in the UK hospitality industry, known for striking the perfect balance between classic, appealing design and  the hard-wearing functionality that professionals need. This isn't delicate, high-maintenance crockery. It's built to withstand the heat, speed, and  repeated wash cycles of a real-world kitchen. The commitment to standards like BS4034 vitrification means fewer replacements due to chipping and  cracking, leading to a lower total cost of ownership over time. When you choose an Olympia W439 serving dish, you're choosing a reliable partner that helps you deliver consistent, high-quality presentation, meal after meal, without letting you down during a frantic service.

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What Does 'Fully Vitrified' Actually Mean for Your Kitchen?

You see 'fully vitrified' mentioned a lot with professional crockery, but what is it? In simple terms, it means the porcelain has been fired in the kiln at an extremely high temperature (over 1200°C!) until the clay particles literally fuse together and  become glass-like and  non-porous. Think of the difference between a terracotta plant pot that soaks up water, and  a glazed coffee mug that doesn't. Vitrification makes the entire body of the dish like that mug, not just the shiny surface.

For your kitchen, this is a huge plus. It means the dish won't absorb moisture, flavours, or odours from food, which makes it far more hygienic and  prevents it from getting stained. It also makes it much stronger and  more resistant to 'thermal shock' – the cracking that can happen when temperatures change quickly. It’s this process that gives the Olympia W439 serving dish its professional-grade toughness.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for serving signature individual pies, gratins, or premium sides straight from the oven.
  • Hotels & Event Caterers: Ideal for presenting consistent, elegant starters or desserts across multiple covers and  functions.
  • Cafés & Delis: A great choice for baking and  displaying single-portion lasagnes, crumbles, or hot counter specials.
  • Tapas Restaurants: Superb for serving hot, sizzling dishes like patatas bravas or chorizo al vino to the table.
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