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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Round Eared Dishes | Whiteware Serving Dish | 220mm Diameter | Olympia W433. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Round Eared Dishes | Whiteware Serving Dish | 220mm Diameter | Olympia W433

SKU: W433
£23.58 / exc vat
£28.30/ inc vat
  • Vitrified Porcelain
  • Strengthened Rolled Edges
  • Oven-to-Table Versatility
  • Integrated 'Eared' Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a true kitchen staple, thoughtfully designed for the hustle and  bustle of professional catering. This set of six Olympia whiteware round eared serving dishes brings together timeless style and  rugged durability. Crafted from high-quality, pure white porcelain, they provide the perfect blank canvas to make your culinary creations shine, whether it's a hearty shepherd's pie, a bubbling lasagne, or a vibrant side salad.

Specifically created for environments where crockery is put through its paces, this whiteware is for everyone from bustling gastropubs and  hotel restaurants to cosy local cafés and  care homes. The clever 'eared' handles offer a secure grip for your team, making the journey from a hot oven to the customer's table safer and  smoother. Fully vitrified, these dishes are tough enough to resist the chips, stains, and  thermal shocks of daily commercial use.

Combining oven, microwave, freezer, and  dishwasher-safe properties, this versatile whiteware round eared serving dish is the definition of an all-rounder. It streamlines your kitchen workflow, reduces the need for multiple serving vessels, and  ensures a consistently professional presentation every single time. It's not just a dish; it's a dependable partner for your service.

Key Features and  Benefits

  • Vitrified Porcelain: Resists chips and  stains, keeping it looking newer for longer.
  • Strengthened Rolled Edges: Significantly reduces the risk of chipping during daily heavy use.
  • Oven-to-Table Versatility: Safely goes from oven, to microwave, to the customer.
  • Integrated 'Eared' Handles: Provides a secure, safe grip for staff serving hot food.
  • Dishwasher Safe: Makes post-service cleanup quick, simple, and  completely hygienic.
  • Freezer Safe Design: Perfect for prepping dishes in advance or storing leftovers safely.
  • Classic White Finish: A neutral, clean backdrop that makes your food's colours pop.
  • BS4034 Certified: Your guarantee that it meets professional hotelware durability standards.

Technical Specifications

  • Brand: Olympia
  • SKU: W433
  • Colour: White
  • Pack Quantity: 6
  • Dimensions: 47(H) x 220(W) x 177(D)mm
  • Dimensions (Internal): 136(W) x 136(D)mm
  • Weight (per box): 2.46kg
  • Material: Vitrified Porcelain
  • Shape: Round with ears
  • Compliance: Meets Vitrified Hotelware Standard BS4034
  • Features: Heat and  shock resistant
  • Usage: Oven, microwave, dishwasher, and  freezer proof

Expert Review and  Insights

The Olympia W433 isn't trying to reinvent the wheel, and  that's precisely its strength. It’s a classic, no-nonsense piece of hotelware that delivers on its promises of durability and  practicality. In any busy kitchen, you need reliable kit that works hard and  cleans easy, and  this dish ticks both boxes emphatically.

Emily Hart – Tableware View Profile →

  • Truly robust: Genuinely withstands high heat, knocks, and  countless dishwasher cycles without fuss.
  • Aesthetic limitations: Its traditional look may not suit venues with more modern decor.

Case Study: Real Business, Real Results

The Harbour View Inn in Polperro, Cornwall, was looking to upgrade its mismatched and  frequently chipped tableware. They needed something uniform, oven-safe, and  tough enough to handle a busy tourist season for their famous fish pies.

"We were getting through so many dishes, it was a constant expense. The Olympia eared dishes are tough as nails and  look the part. Our servers feel much more confident carrying them from the kitchen, especially when they're piping hot, thanks to the handles."

Robert Davies – Head Chef

The switch resulted in a 40% reduction in crockery replacement costs over the first six months and  improved the speed of service during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unbox and  inspect each dish for any signs of damage during transit.
  • Always give the dishes a thorough wash in a commercial dishwasher or by hand before their first use.
  • When storing, stack them carefully to avoid putting pressure on the rolled edges. Do not overstack.

Keeping It Going

  • To prevent thermal shock (which can cause cracking), avoid moving dishes directly from a hot oven into cold water.
  • Although durable, avoid using harsh metal scourers which can damage the glaze over time.
  • Regularly check for any small chips or cracks; remove any damaged items from service to ensure food safety.
  • Pre-soaking in a gentle solution can help with any stubborn baked-on food before the main wash.

Buying Guide: Choosing the Right Restaurant Whiteware

Not sure what fits your service best? Here are a few things to keep in mind when choosing professional serving dishes.

Material Matters

Vitrified porcelain is the industry standard for a reason. It offers a classic look combined with superior strength and  hygiene, making it a fantastic investment for any food business.

Check for Durability Features

Look for terms like 'strengthened rolled edges' and  'shock resistant'. These aren't just buzzwords; they are features that will save you money on replacements in the long run.

Prioritise Versatility

Can the dish go from freezer to oven to table? A versatile piece like this restaurant whiteware round dish reduces washing up and  streamlines your entire kitchen-to-table process.

Consider Handling & Safety

For hot dishes, 'eared' handles are a non-negotiable feature. They provide a much safer grip for staff, reducing the risk of drops and  spills, especially during a busy service.

Think About Storage

Will the dishes stack neatly and  safely? In a commercial kitchen where space is always at a premium, easily stackable crockery is a massive practical advantage.

See all Olympia Whiteware

Frequently Asked Questions

Q: Are these dishes heavy?

A: They have a reassuring heft that signals quality, but are not overly heavy for staff to carry. The full box of six weighs 2.46kg.

Q: What does 'eared' refer to?

A: 'Eared' simply refers to the two built-in handles on the sides of the dish, which make it easier to lift and  carry.

Q: Is the white a brilliant white or an off-white colour?

A: It's a classic, pure brilliant white, designed to provide a high-contrast backdrop for your food.

Q: Can these be used under a hot salamander grill?

A: Yes, being oven-safe, they are suitable for finishing dishes under a high heat grill for short periods.

Q: Are the dishes completely round, or oval?

A: The main body of the dish is round, measuring 136mm across. The 220mm width measurement includes the ears.

Q: What does meeting the BS4034 standard mean for me?

A: It means the dish has been tested and  certified to withstand the rigours of a professional hotel and  catering environment, guaranteeing its durability.

Q: Will they stack securely on a shelf?

A: Yes, they are designed to be stackable for efficient storage in a commercial kitchen.

Q: Can I buy these dishes individually?

A: This product is sold in a convenient, cost-effective pack of six dishes.

What Customers Are Saying

"Solid, dependable, and  they look great. We use this Olympia W433 serving dish for our cottage pies and  they are perfect for the job. Can't fault them."

Mark L. – Pub Owner, The Cotswolds

"Very good quality for the price. They stack neatly which is a bonus for our small kitchen, and  they come out of the dishwasher sparkling every time."

Faye R. – Café Manager, Brighton

"A classic white ceramic serving dish with handles that does exactly what you need it to in a pro kitchen. A great value buy."

Sunil G. – Restaurant Owner, Leicester

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The Olympia Promise: Everyday Reliability, Professional Results

Beyond the technical details, choosing Olympia is a decision for operational peace of mind. For decades, Olympia has been a trusted name in the UK catering industry, known for producing no-frills, high-performance workhorses that stand the test of time. This isn't tableware designed for its fleeting fashion; it's engineered for the relentless reality of a busy service. The true value lies not just in the initial purchase but in the long-term savings from fewer breakages and  replacements. Investing in BS4034-compliant whiteware means you're investing in consistency for your customers and  reliability for your staff. It’s the confidence of knowing your equipment won't let you down during the Saturday night rush—a foundational element for any successful food business that values smooth, predictable, and  professional service, day in and  day out.

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What Does 'Vitrified Hotelware' Actually Mean for Your Kitchen?

You see 'vitrified' on lots of professional crockery, but what is it? Think of standard ceramic like a very dense sponge – over time, tiny pores can absorb moisture, oils, and  strong flavours. Vitrification is a process where the porcelain is fired at an incredibly high temperature until it basically melts and  turns into a glass-like state. This seals it completely, making it non-porous.

The analogy is simple: you can't stain a sheet of glass with bolognese sauce, and  the same goes for vitrified porcelain. It means your dishes won't harbour old flavours, they resist staining from things like curry or tomato, and  they're much stronger against chips. Meeting the BS4034 Hotelware standard is the official seal of approval that this dish is tough enough for the relentless cycle of a commercial kitchen.

Who Should Buy This?

  • Gastropubs & Inns: Absolutely perfect for serving signature hot-pots, pies, and  bubbling cheese-topped dishes directly from the kitchen.
  • Hotels & B&Bs: An excellent choice for individual cooked breakfasts, side dishes for room service, or dinner accompaniments.
  • Bistros & Restaurants: This commercial round serving plate is a durable workhorse for serving everything from gratins to desserts.
  • Care Homes & Hospitals: The easy-grip handles and  robust design make it a safer, more practical choice for residents and  patients.
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