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Hi there, I'm Jarvis! I see you're looking at the Lion Head Soup Bowl | Commercial Porcelain Bowl | 475ml Capacity | Olympia W442. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Lion Head Soup Bowl | Commercial Porcelain Bowl | 475ml Capacity | Olympia W442

SKU: W442
£35.04 / exc vat
£42.05/ inc vat
  • Fully Vitrified Porcelain
  • Lifetime Edge-Chip Warranty
  • Oven, Microwave & Freezer Safe
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a true classic, reimagined for the bustling modern kitchen. The Olympia W442 Lion Head Soup Bowl brings a touch of old-world charm and  sophistication to any table setting. With its iconic twin lion head handles and  brilliant white finish, it’s designed to make a statement, turning a simple soup course into a memorable part of the dining experience. It’s not just about looks; this is professional-grade porcelain, built to withstand the rigours of a busy service.

Perfect for gastropubs, fine dining restaurants, and  boutique hotels, this bowl is for any establishment that values presentation as much as the food itself. It’s the ideal vessel for serving everything from a hearty French onion soup, complete with a cheesy crouton, to a delicate, creamy bisque. The 475ml capacity is generous enough for a main course portion but elegant enough for a starter, offering brilliant versatility across your menu.

Marrying timeless design with commercial-grade toughness, this commercial lion head soup bowl is fully vitrified for heat and  shock resistance, stackable for easy storage, and  backed by a lifetime edge-chip warranty. It’s an investment in quality that elevates your service, dish after dish. Why settle for plain when you can serve with personality?

Key Features and  Benefits

  • Fully Vitrified Porcelain: It’s incredibly strong and  won't absorb flavours or odours.
  • Lifetime Edge-Chip Warranty: Offers complete peace of mind and  saves you money.
  • Oven, Microwave & Freezer Safe: Go from prep to cooking to service with one bowl.
  • Dishwasher Safe: Makes for a quick and  easy clean-up after service.
  • Stackable Design: A real space-saver in busy, crowded kitchen storage areas.
  • Generous 475ml Capacity: Perfect size for serving soups, stews, or even desserts.
  • Classic Glazed Finish: Provides a stylish, professional look that resists stains and  scratches.
  • Durable Rolled Edges: Expertly designed to minimise chipping from daily use and  handling.

Technical Specifications

  • Brand: Olympia
  • SKU: W442
  • Capacity: 475ml | 16.5oz
  • Material: Fully Vitrified Porcelain
  • Colour: White
  • Dimensions: 105(Ø)mm
  • Pack Quantity: 6
  • Weight (per box): 2.43kg
  • Standards: Meets BS4034 Vitrified Hotelware Standard
  • Warranty: Lifetime Edge-Chip Warranty
  • Features: Oven, Microwave, Freezer & Dishwasher Safe

Expert Review and  Insights

The Olympia Lion Head bowl is one of those pieces that never goes out of style. It has a reassuring weight and  quality feel that customers notice, yet it’s been engineered for the realities of a commercial environment. It strikes that perfect balance between high-end aesthetics and  back-of-house practicality, something many brands struggle to achieve.

Emily Hart – Tableware Expert View Profile →

  • Pros: A timeless, elegant design that instantly elevates the perceived value of any dish.
  • Cons: The decorative handles aren't designed for heavy lifting when hot from the oven.

Case Study: Real Business, Real Results

The Winding Stair, a bustling bistro in York, wanted to elevate its lunchtime service for the tourist season. They swapped their standard, plain soup bowls for the Olympia Lion Head model to add a bit of character to their classic soup and  sandwich offer.

"These bowls have been fantastic. They just look the part. We’ve had so many customers comment on them. They feel substantial and  add a bit of theatre to a simple leek and  potato soup. It shows we care about the details."

David Chen – Proprietor

Following the introduction of the new bowls, the bistro saw a noticeable uptick in soup orders, contributing to a 20% rise in their lunch special sales over the first month.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, always check the bowls for any damage that may have occurred in transit.
  • Give the bowls a thorough wash in a commercial dishwasher or by hand before their first use.
  • Plan your storage space – their stackable design is a huge help for organisation.

Keeping It Going

  • Load into the dishwasher carefully, ensuring items don't knock against each other.
  • Avoid using abrasive metal scourers, which can damage the pristine glazed finish over time.
  • Stack them neatly to protect the decorative lion head handles from being knocked.
  • In the unlikely event of a chip on the rim, remember it's covered by the Lifetime Edge-Chip Warranty.

Buying Guide: Choosing the Right Commercial Crockery

Not sure what fits best for your business? Here are a few pointers to help you choose the right tableware.

Material Matters

Vitrified porcelain like this is the industry standard for a reason: it's incredibly durable, hygienic, and  has a premium feel. Cheaper earthenware may look nice initially but is prone to chipping and  absorbing odours.

Check the Guarantees

Look for products with an edge-chip warranty. It’s a sign that the manufacturer is confident in its durability and  saves you the cost of replacements down the line.

Capacity and  Portion Control

Consider what you'll be serving. This 475ml bowl is perfect for soups and  stews, but you might need smaller or larger options for other dishes. Consistent sizing helps with portion control.

Stackability is Key

In a commercial kitchen, space is always at a premium. Crockery that stacks neatly and  safely is essential for efficient storage and  preventing breakages.

Versatility for Your Menu

Can it go in the oven? Is it freezer safe? The more versatile your crockery, the more smoothly your kitchen will run. An oven-to-table bowl is a massive advantage.

See all Crocks & Serving Bowls

Frequently Asked Questions

Q: Are these bowls sold individually?

A: These are supplied in a pack of 6, which is ideal for professional settings and  offers better value.

Q: How much does a single lion head porcelain soup bowl weigh?

A: A single bowl weighs approximately 405g, giving it a sturdy and  high-quality feel without being too heavy for service.

Q: Can I use them under a hot grill, for example, to melt cheese on a French onion soup?

A: Yes, absolutely. As they are fully oven-safe, they are perfect for placing under a salamander or commercial grill.

Q: Are the lion head handles delicate?

A: Not at all. They are moulded as part of the bowl itself and  are very robust, designed to withstand the knocks of a commercial environment.

Q: What does the BS4034 standard mean?

A: It's a British Standard that certifies the crockery has passed rigorous tests for durability, including water absorption and  strength, making it suitable for hotels and  restaurants.

Q: Will they stain from colourful soups like tomato or borscht?

A: No, the high-quality glazed finish is non-porous and  highly resistant to staining, ensuring the bowls stay brilliant white.

Q: Can I use these for serving things other than soup?

A: Of course! They make a fantastic restaurant lion head bowl for serving mussels, stews, chilli, or even large, decadent desserts.

Q: What is 'rolled edge' protection?

A: The rim of the bowl is thickened and  rounded ('rolled'), which reinforces the weakest point of the crockery to significantly reduce the chance of chipping.

What Customers Are Saying

"Absolutely brilliant bowls. They look incredibly smart and  have been through our dishwasher hundreds of times without a single chip. The lifetime warranty is a bonus!"

Clara Evans – The Grand Hotel, Bath

"Lovely, classic design and  a great size for starters. They stack well which is essential for our small kitchen. A really solid purchase for any restaurant."

Tom Bell – Miller's Bistro, Edinburgh

"We use these for our event catering business and  they always impress clients. They are tough enough for transport and  frequent use but look so elegant on the table."

Grace Williams – G&W Catering, London

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The Olympia Promise: Elegance That Endures

Choosing Olympia tableware is about more than just buying a bowl; it’s an investment in your brand's reputation. For years, Olympia has been a trusted name in the hospitality industry, known for creating products that deliver on both form and  function. This lion head bowl embodies that philosophy perfectly. It’s a piece that your customers will notice and  admire, subtly communicating the quality and  care you put into every dish. Beyond its classic good looks, the real value lies in its longevity. The combination of fully vitrified porcelain and  a lifetime edge-chip warranty means fewer replacements, lower long-term costs, and  a consistently professional appearance on your tables. In a competitive market, these small details make a huge difference, ensuring your presentation is as memorable as your food.

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What Does 'Fully Vitrified' Actually Mean for Your Kitchen?

You see 'fully vitrified' on a lot of professional crockery, but what does it mean? Think of it as a superpower for porcelain. During manufacturing, the bowl is fired at an extremely high temperature (over 1200°C), which causes the clay to become glass-like and  non-porous. This means it has a water absorption rate of less than 0.5%.

In simple terms, it's like giving the bowl a shield. It won't absorb water, old food particles, or cleaning chemicals, which makes it far more hygienic and  resistant to stains. This process also makes the Olympia W442 soup bowl incredibly strong and  resistant to 'thermal shock' – that's the stress caused by going from a cold fridge to a hot oven. It's why it can handle the dishwasher, microwave, and  freezer, and  why it's tough enough to meet the British Hotelware Standard (BS4034), your guarantee that it’s built for the pros.

Who Should Buy This?

  • Fine Dining Restaurants: Ideal for presenting classic French onion soup or an elegant amuse-bouche with a touch of grandeur.
  • Boutique Hotels: Perfect for adding a layer of sophistication to in-room dining menus or the hotel's main restaurant.
  • Traditional Gastropubs: The perfect way to serve up hearty, rustic soups and  stews that match a classic pub atmosphere.
  • Wedding & Event Caterers: A durable yet beautiful choice for creating an upscale, memorable tablescape for special occasions.
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