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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Porcelain Ramekins | White Ceramic Dishes | 70mm Diameter | Olympia W435. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Porcelain Ramekins | White Ceramic Dishes | 70mm Diameter | Olympia W435

SKU: W435
£13.63 / exc vat
£16.36/ inc vat
  • Lifetime Edge-Chip Warranty
  • Fully Vitrified Porcelain
  • Durable Rolled Edges
  • Stackable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your presentation game is a doddle with this set of classic white porcelain ramekin dishes 70mm. These aren't just any old dishes; they're the unsung heroes of professional kitchens, designed by Olympia to handle the heat of a busy service. Perfectly sized at 70mm diameter and  holding 60ml, they are the ideal vessel for everything from individual starters and  decadent desserts to stylishly serving sauces and  condiments.

Built for the demanding environments of restaurants, hotels, and  bustling cafés, these commercial ceramic ramekins are crafted from fully vitrified porcelain. This means they're incredibly tough, non-porous, and  resistant to the chips and  stains that plague lesser-quality tableware. Their versatility is brilliant – pop them in the oven, microwave, or freezer, and then straight into the dishwasher for a fuss-free clean-up.

With a lifetime edge-chip warranty and  a clean, sophisticated look that makes your food the star of the show, this pack of 12 Olympia W435 ramekins is a smart, reliable investment. They provide the perfect blend of classic style and  workhorse durability that lets you focus on creating amazing food, knowing your presentation is always spot-on.

Key Features and  Benefits

  • Lifetime Edge-Chip Warranty: Offers complete peace of mind and  long-term value.
  • Fully Vitrified Porcelain: Resists moisture, stains, and  odours, ensuring top hygiene.
  • Durable Rolled Edges: Provides extra strength and  reinforcement against accidental knocks.
  • Stackable Design: Saves you valuable shelf and  cupboard space effortlessly.
  • Oven & Microwave Safe: Allows you to cook and  serve in one dish.
  • Freezer Safe: Brilliant for prepping starters or desserts well ahead of service.
  • Dishwasher Safe: Makes your end-of-day clean-up quicker and  much easier.
  • BS4034 Certified: Guarantees professional-grade quality suitable for any commercial setting.

Technical Specifications

  • Brand: Olympia
  • SKU: W435
  • Material: Fully Vitrified Porcelain
  • Colour: White
  • Dimensions: 33(H) x 70(Ø)mm
  • Capacity: 60ml / 2oz
  • Weight (per box): 1.03kg
  • Box Quantity: 12
  • Special Feature: Lifetime Edge-Chip Warranty
  • Standard: Conforms to BS4034 for Vitrified Hotelware

Expert Review and  Insights

The Olympia W435 is a true kitchen staple. It does the simple things exceptionally well, offering that classic, clean aesthetic that chefs love because it lets the food do the talking. It’s not trying to be fancy; it’s designed to be a reliable, hard-wearing tool that stands up to the rigours of daily service, and  the vitrified finish is top-notch.

Emily Hart – Tableware Expert View Profile →

  • Pros: The lifetime edge-chip warranty is a massive plus for busy venues.
  • Cons: Its 60ml capacity is specific, best for sauces or small appetisers.

Case Study: Real Business, Real Results

'The Salty Squid', a popular seafood bistro in Brighton, was struggling with constant chipping on their old, cheaper ramekins, making service look unprofessional. They upgraded to the Olympia W435 ramekins for their durability and  classic appearance.

"Honestly, these little white porcelain ramekins from Olympia have been brilliant. They look smart, they’re tough as nails, and  they go from oven to table to dishwasher without a fuss. We're not constantly throwing chipped dishes away anymore."

Robert Finch – Head Chef

Since the switch, the bistro has seen a 40% reduction in their quarterly spend on replacement ramekins and  small tableware.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the ramekins a quick check over to ensure they're all in perfect condition.
  • Give them a good wash in hot, soapy water or run them through a dishwasher cycle before their first use.
  • When stacking, avoid clashing them together; place them gently to protect the glaze and  edges.

Keeping It Going

  • These are tough, but avoid extreme temperature shocks, like going from a freezer straight into a hot oven. Let them warm slightly first.
  • Use non-abrasive cloths or scourers to remove stubborn food; the glazed surface cleans very easily.
  • While they are covered by an edge-chip warranty, regular visual checks help maintain a professional look.
  • Load them into the dishwasher securely so they don't knock against other items during the wash cycle.

Buying Guide: Choosing the Right Ramekins

Not sure which little dish is the right fit for your menu? Here are a few pointers to help you decide.

Material Matters

Porcelain is a fantastic all-rounder – it's tough, classic-looking, and  non-porous. It's the professional choice for its durability and  clean finish, making it a better long-term investment than standard ceramic.

Size and  Capacity

Think about your menu. A 60ml ramekin is perfect for sauces, dips, butter, or small entrées like pâté. For larger desserts like a sticky toffee pudding, you'll want to look for a bigger size.

Look for Durability Features

Features like 'vitrified' porcelain, 'rolled edges', and  an 'edge-chip warranty' aren't just buzzwords. They are indicators of a product designed specifically for the knocks and  scrapes of a commercial kitchen.

Check for Versatility

The most useful restaurant ramekin cups are those that can go anywhere. Being oven, microwave, freezer, and  dishwasher safe saves you time, washing up, and  hassle during a busy service.

Storage is Key

In a kitchen where space is at a premium, a stackable design is a must. Check that your chosen ramekins nestle into each other neatly to maximise your shelf space.

See all Olympia Whiteware

Frequently Asked Questions

Q: Are these ramekins stackable?

A: Yes, they are designed to be stacked, which is a great space-saver for any professional kitchen.

Q: Can I use these for baking crème brûlée?

A: Absolutely. They are fully oven-safe, making them perfect for baking and  finishing desserts like crème brûlée under a grill.

Q: How many dishes come in one box?

A: These are sold in a box of 12, offering great value for kitting out your service.

Q: What material are they made from?

A: They are made from high-quality, fully vitrified porcelain, which is known for its exceptional durability and  hygiene.

Q: Are they safe to put in the microwave?

A: Yes, you can safely use them in the microwave to heat up sauces or small portions of food.

Q: What does the BS4034 standard mean?

A: This is a British Hotelware Standard that certifies the dish has a very low water absorption rate, making it strong and  hygienic for hospitality use.

Q: How big are they exactly?

A: These are the 70mm diameter ramekins, with a height of 33mm and  a capacity of 60ml (or 2oz).

Q: Is the white a bright, pure white?

A: Yes, they feature a classic, sophisticated white colourway with a glazed finish that helps your food's colours pop.

What Customers Are Saying

"Fantastic quality and  just the right size for our dipping sauces. They've been through the dishwasher hundreds of times and  still look brand new. A great buy."

Chloe Davis – The Pie & Ale House, Sheffield

"These Olympia W435 ramekin dishes are absolute workhorses. The edge-chip warranty gave us the confidence to buy, and  they haven't disappointed. Highly recommend."

Ben Carter – Hotel Conference Manager, Birmingham

"Really lovely, classic restaurant ramekin cups. They stack neatly which is a huge bonus for our small kitchen space."

Fatima Khan – The Corner Café, Bristol

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The Olympia Promise: Reliability You Can Build a Menu On

When you choose Olympia, you're not just buying a product; you're investing in a brand that's been a cornerstone of the UK hospitality industry for years. Olympia is known for creating no-nonsense, dependable workhorses, and  these white porcelain ramekins are a perfect example. Beyond the specs, this is about operational peace of mind. It’s knowing that your tableware can withstand the relentless cycle of a commercial kitchen—from intense heat to high-pressure dishwashing—without constant replacements. This reliability, backed by a Lifetime Edge-Chip Warranty and  the BS4034 industry standard, means less time worrying about chipped crockery and  more time focusing on what matters: your customers and  your food. Choosing these isn't just a purchase; it's a strategic decision to ensure consistent, professional presentation day in, day out.

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What Does 'Fully Vitrified' Actually Mean for Your Kitchen?

Ever wondered what 'vitrified' really means? In simple terms, it's a process where the porcelain is fired at an extremely high temperature, causing the material to become non-porous and  glass-like. Think of it like turning a sponge into a solid, sealed pebble. An ordinary ceramic dish is like that sponge; it can absorb moisture, oils, and  odours over time, leading to stains and  potential hygiene issues.

A fully vitrified dish, like these Olympia ramekins, is like the pebble. It's completely sealed. This means it won't absorb water in the dishwasher, it resists stubborn stains from things like tomato sauce or curry, and  it won't hold onto lingering flavours. This not only makes it far more hygienic but also significantly stronger and  more resistant to the temperature shocks of a busy kitchen.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for serving individual pâtés, soufflés, or presenting elegant side sauces and  dips.
  • Hotels & Event Caterers: A durable choice for buffet service, holding condiments, butter, or single-portion canapés consistently.
  • Dessert Parlours & Cafés: Ideal for single-portion crème brûlées, chocolate mousses, or serving hot chocolate dipping sauce.
  • Gastropubs & Inns: A smart way to serve nibbles, olives, or individual portions of baked cheese starters.
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