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Hi there, I'm Jarvis! I see you're looking at the Gastronorm Container | Full Size 1/1 | 65mm Depth | Olympia Whiteware U807. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Gastronorm Container | Full Size 1/1 | 65mm Depth | Olympia Whiteware U807

SKU: U807
£74.21 / exc vat
£89.05/ inc vat
  • Vitrified Porcelain Body
  • Oven Safe Construction
  • Microwave Safe
  • Freezer Safe Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real kitchen chameleon, the Olympia Whiteware full size gastronorm container 1/1 65mm. This isn't just another tray; it’s a high-quality porcelain dish designed to take food from the freezer to the oven, and  straight onto the servery or buffet display without missing a beat. Its brilliant white finish makes colours pop, turning a simple lasagne or a fresh salad into a centrepiece.

Crafted for the demanding world of commercial catering, this dish is perfect for hotel buffets, event caterers, and  bustling restaurant kitchens that value both performance and  presentation. Made from vitrified porcelain that meets the tough BS4034 standard, it’s built to withstand the daily knocks of a professional environment while resisting stains and  odours. Its standard 1/1 GN size ensures it slots perfectly into your existing racks, bain-maries, and  heated gantries.

Ultimately, this Olympia whiteware GN container is about making your food look its absolute best. It combines the rugged practicality needed for back-of-house operations with the refined elegance required for front-of-house service. It’s a simple upgrade that offers a significant impact on how your customers see, and  enjoy, your culinary creations.

Key Features and  Benefits

  • Vitrified Porcelain Body: Resists chips, stains, and  odours for a long, hygienic life.
  • Oven Safe Construction: Go directly from prep to cooking, saving time and  washing up.
  • Microwave Safe: Perfect for reheating portions quickly and  efficiently during service.
  • Freezer Safe Design: Ideal for batch cooking and  storing ingredients safely.
  • Commercial Dishwasher Safe: Makes cleanup at the end of a long shift quick and  painless.
  • Standard 1/1 GN Sizing: Fits seamlessly into universal racks, trolleys, and  servery units.
  • BS4034 Certified Quality: Your assurance of professional-grade strength and  durability.
  • Generous 5-Litre Capacity: A great size for serving mains, sides, or salads to a crowd.

Technical Specifications

  • Brand: Olympia
  • SKU: U807
  • Dimensions: 65(H) x 540(W) x 330(D)mm
  • Capacity: 5 Ltr | 176oz
  • Material: Vitrified Porcelain
  • Weight: 6.94kg
  • Colour: White
  • Compliance: Meets BS4034 Vitrified Hotelware Standard
  • Temperature Range: Oven, Microwave, and  Freezer Safe

Expert Review and  Insights

Moving from standard stainless steel to a porcelain gastronorm like this Olympia model is one of the easiest ways to elevate a food display. It just feels more premium. The brilliant white finish provides a fantastic canvas that makes food look more vibrant and  appealing. It’s a subtle change that customers definitely notice, adding a touch of class to any buffet or carvery setup.

Emily Hart – Tableware Expert View Profile →

  • Presentation Plus: A genuine upgrade for buffets; food simply looks more appetising against white porcelain.
  • Handle with Care: It's naturally heavier than steel and  can chip if knocked hard.

Case Study: Real Business, Real Results

The Park View Bistro in Harrogate was looking to refresh its popular Sunday carvery presentation. They felt their existing stainless steel pans, while functional, lacked visual appeal and  didn't do justice to the quality of their food.

"We switched to the Olympia Whiteware dishes for all our vegetables and  sides, and  the difference was immediate. The colours of the food stand out so much more, and  the whole servery looks cleaner and  more modern. They handle the heat from the lamps brilliantly and  clean up perfectly every time."

Robert Mills – Head Chef

The bistro noted a significant increase in positive customer comments about the food presentation, contributing to a more premium dining experience.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the dish a thorough wash in hot, soapy water to remove any dust from manufacturing or storage.
  • Always inspect for any damage that may have occurred in transit before you use it with food.
  • When placing in a pre-heated oven, avoid putting a very cold (i.e. straight from the freezer) dish inside to prevent thermal shock.
  • Ensure it fits comfortably in your bain-marie or oven rack, with adequate space for air circulation.

Keeping It Going

  • To prevent chipping, avoid knocking metal utensils hard against the edges of the dish.
  • When stacking for storage, place a paper towel or a felt pan protector between each dish to protect the glaze.
  • Although dishwasher safe, avoid abrasive scouring pads or harsh chemicals which can dull the finish over time.
  • Allow the dish to cool down before plunging it into cold water to prevent cracking from thermal shock.

Buying Guide: Choosing the Right Gastronorm Pans

Not sure which material or size fits your menu best? Here’s a quick guide to help you decide.

Material Matters

Porcelain like this one is best for presentation. Stainless steel is the ultimate workhorse for durability. Polycarbonate is great for cold storage and  prep.

Size and  Depth

A 1/1 pan is the large, full-size standard. This 65mm depth is brilliant for casseroles, roasted vegetables, and  salads. Deeper pans (100mm+) are better for soups, stews, or bolognese.

Lids or No Lids?

Consider if you need lids for stacking, transport, or keeping food warm. Most pans, including this one, have corresponding lids sold separately.

Cook to Counter

If you want to reduce washing up, choose a pan that can go from the oven to the servery. Porcelain and  stainless steel are perfect for this.

Stacking and  Storage

Check if the pans have a 'stacking shoulder' or design that prevents them from jamming together when nested. This is a lifesaver in a busy kitchen.

See all Olympia Whiteware

Frequently Asked Questions

Q: Is this gastronorm container oven safe?

A: Yes, it's designed to be fully oven safe, making it perfect for cooking and then serving directly.

Q: Can I put it in the microwave?

A: Absolutely. It's safe for microwave use, which is great for quick reheating of individual portions.

Q: Is it safe to put in the freezer?

A: Yes, you can use it to store food in the freezer. It's ideal for batch cooking and  meal prep.

Q: How do I clean it? Is it dishwasher safe?

A: It's fully commercial dishwasher safe for easy and  hygienic cleaning.

Q: What does 1/1 GN size mean?

A: 1/1 Gastronorm is a standardised size in the catering industry (approx. 530x325mm), ensuring it fits in compatible servery counters, ovens, and  storage racks.

Q: Will it stain if I use it for curry or tomato-based sauces?

A: No, the vitrified porcelain is non-porous, which means it's highly resistant to staining and  won't absorb strong colours or flavours.

Q: Can I use this in a wet or dry bain-marie?

A: Yes, it is perfectly suited for use in all standard bain-maries to keep food at the correct serving temperature.

Q: Does it come with a lid?

A: Lids are not included with this dish but compatible 1/1 GN lids are available to be purchased separately.

What Customers Are Saying

"These are fantastic. Really heavy-duty and  make our buffet line look so much more professional than the old metal ones. They've been through the dishwasher countless times and  still look brand new."

Samantha Evans – The Catering Co, Manchester

"A really lovely, solid full size white gastronorm dish. Perfect for our lasagne special. It is quite heavy, so staff need to be careful, but the presentation is worth it."

Tom Jones – The Plough Inn, Cardiff

"We use these for our salad bar and  they're brilliant. They keep the chill well and  make the fresh ingredients look even more appealing. A great buy."

Anya Sharma – Fresh Bites Cafe, Birmingham

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The Olympia Advantage: Presentation Meets Performance

Beyond the impressive specifications, choosing an Olympia whiteware GN container is an investment in your food's reputation. Olympia has built its name on understanding that in the food industry, perception is everything. This dish doesn't just hold food; it presents it. The high-quality, vitrified finish provides a clean, bright canvas that enhances the visual appeal of any dish, subtly communicating quality and  freshness to the customer before they've even taken a bite. This long-term value is critical; a dish that resists stains, chips, and  crazing looks professional for years, maintaining your standards and  saving on replacement costs. It’s a workhorse built with the understanding that the final presentation is just as important as the cooking process itself, delivering reliability and  elegance in one package.

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What Does 'Vitrified to BS4034' Actually Mean for Your Kitchen?

You'll see 'vitrified' mentioned a lot with professional crockery, but what is it? Think of it like giving porcelain superpowers. During manufacturing, the dish is fired at an extremely high temperature until the clay particles fuse together and  become completely non-porous, almost like glass. This process is what makes it 'vitrified'.

The BS4034 part is the official British Standard that confirms the dish has reached this level of quality, specifically for the hotel and  catering industry. The real-world benefit is huge: because it's non-porous, the dish won't absorb moisture, flavours, or odours from food. That curry you served yesterday won't leave a lingering scent or stain for the fruit salad you serve tomorrow. It also gives the Olympia U807 gastronorm container incredible strength against chips and  the thermal shock of going from hot to cold, making it a truly reliable piece of kit for any busy kitchen.

Who Should Buy This?

  • Hotel Buffets: Use this commercial 65mm deep gastronorm tray to present breakfast items, casseroles, or roasted vegetables with elegance.
  • Event Caterers: A durable, attractive solution for transporting and  serving food directly at weddings, parties, and  corporate functions.
  • Restaurants & Pubs: Ideal for holding hot dishes like curry, chilli, or pasta in a bain-marie or on a carvery deck.
  • Delicatessens & Farm Shops: Perfect for creating beautiful, fresh displays of salads, olives, and  prepared deli items in chilled counters.
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