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Hi there, I'm Jarvis! I see you're looking at the Ceramic Gastronorm 1/2 | GN Container | Durable Bakeware | Emile Henry CE836. How can I help you with the technical specs or suitability for your business today?

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Emile Henry In Stock

Ceramic Gastronorm 1/2 | GN Container | Durable Bakeware | Emile Henry CE836

SKU: CE836
£62.16 / exc vat
£74.59/ inc vat
  • High-Resistance Ceramic
  • 1/2 Gastronorm Sizing
  • Oven to Freezer Safe
  • Superior Heat Retention

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true workhorse for the discerning professional kitchen, the Emile Henry Ceramic Gastronorm 1/2 Container. This isn't just any old pan; it's a beautifully crafted piece of French bakeware designed to take your food from oven to freezer to the customer-facing servery, all in one stylish dish. It merges exceptional performance with elegant presentation, making it an indispensable asset for any food service operation that values quality and  appearance.

Perfect for hotel buffets, high-end delicatessens, event caterers, and  cafés, this GN container is built for professionals who refuse to compromise. Whether you're baking a deep-fill lasagne, roasting Mediterranean vegetables, or displaying a vibrant couscous salad, its superior thermal properties ensure your food is cooked evenly and  held at the perfect temperature for longer. The brilliant white finish provides a clean, premium backdrop that makes your culinary creations pop.

Crafted from Emile Henry's unique ceramic, this durable bakeware is built to withstand the rigours of a commercial environment, resisting thermal shocks and  chipping. Say goodbye to swapping dishes and  hello to a seamless, more efficient kitchen workflow. Elevate your food display and  simplify your service with a container that works as hard as you do and  looks fantastic doing it.

Key Features and  Benefits

  • High-Resistance Ceramic: Resists chipping and  scratches for a long, professional life.
  • 1/2 Gastronorm Sizing: Fits perfectly into standard commercial counters, bain-maries and  ovens.
  • Oven to Freezer Safe: Go from -20°C to 270°C, offering incredible workflow versatility.
  • Superior Heat Retention: Keeps food warmer for longer on the buffet line.
  • Dishwasher Safe: Makes for quick and  effortless clean-up during busy services.
  • Brilliant White Glaze: Provides a stunning, non-porous surface that won't absorb odours.
  • 3.1 Litre Capacity: Ideal for serving generous portions of mains, sides or salads.
  • Stackable Design: Saves valuable storage space in a crowded professional kitchen.

Technical Specifications

  • Brand: Emile Henry
  • SKU: CE836
  • Dimensions: 65(H) x 320(W) x 260(D) mm
  • Capacity: 3.1Ltr | 109oz
  • Weight: 2.09kg
  • Material: High-Resistance Ceramic
  • Colour: White
  • Temperature Range: -20°C to 270°C
  • GN Size: 1/2 GN
  • Features: Dishwasher Safe, Freezer Safe, Oven Safe, Microwave Safe

Expert Review and  Insights

The Emile Henry gastronorms are a staple for any chef who cares about presentation. The ability to cook and  serve in the same dish is a massive time-saver, but it's the quality that stands out. It holds heat beautifully, meaning less temperature drop on the pass or buffet. It just feels like a premium, thoughtfully designed piece of kit that's built to last.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best in Show: The bright white finish makes food look incredibly vibrant and  appealing.
  • Weight Consideration: It's noticeably heavier than its stainless steel counterparts, requiring careful handling.

Case Study: Real Business, Real Results

The Meadow Grill in Keswick, Cumbria needed to revitalise its Sunday carvery buffet. Their old stainless steel pans looked tired and  didn't hold heat well, leading to food drying out and  a less-than-premium look. They switched to a full set of Emile Henry ceramic gastronorm containers.

"The difference was immediate. Customers commented on how much better the food looked, and  the dishes hold their heat so much more effectively. We can cook in them, serve in them, and  they clean up brilliantly. It has genuinely streamlined our Sunday service."

Robert Green – Head Chef

Since the switch, the kitchen has reported that dishes stay appealing for up to 30 minutes longer on the buffet, significantly improving quality during quieter periods.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use.
  • While highly durable, avoid taking it directly from a freezer to a pre-heated hot oven to ensure maximum lifespan.
  • Always place on a heat-proof surface or trivet when removed from the oven.

Keeping It Going

  • The durable glaze is dishwasher safe, but avoid abrasive metal scourers which can dull the finish.
  • For baked-on food, soak in warm water and  use a non-scratch pad.
  • Stack carefully with protectors between dishes if possible to prevent any potential chipping.
  • Regularly check for any small chips or cracks, especially around the rim.

Buying Guide: Choosing the Right Gastronorm Containers

Not sure what fits best in your kitchen? Gastronorms are the building blocks of a professional kitchen, so choosing the right ones is key. Here’s a quick guide to help you decide.

Material Matters

Ceramic offers fantastic presentation and  heat retention, perfect for oven-to-counter service. Stainless steel is the unbreakable workhorse for back-of-house, while clear polycarbonate is great for cold storage and  prep.

Size and  Depth

GN sizing is universal. A 1/1 GN is the standard (530x325mm), and  this 1/2 GN is half that size. Choose depths (like this 65mm one) based on what you’re serving, from shallow salads to deep-fill pies.

Temperature Needs

Check the material's temperature range. This Emile Henry dish excels with its incredible -20°C to 270°C range, making it one of the most versatile options available for cooking, freezing, and  serving.

Lids or No Lids?

Do you need to transport or stack food? While this pan is sold without one, consider if you need compatible lids. Notched lids are available for serving spoons, and  sealed lids are best for transport.

Front vs. Back of House

Is the container for customer-facing displays? If so, invest in presentable materials like this ceramic gastronorm 1/2 container. For kitchen prep and  storage, durability and  cost might be bigger factors.

See all Gastronorm Stands & Displays

Frequently Asked Questions

Q: Can I use this dish under a grill or salamander?

A: Yes, Emile Henry's high-resistance ceramic is designed to be used under a grill for browning dishes like gratins or pies.

Q: What does GN 1/2 mean?

A: 'Gastronorm' (GN) is a European standard for kitchenware sizes. A 1/2 GN container measures 325 x 265 mm, meaning two of them fit perfectly into a standard 1/1 GN aperture.

Q: Will strong foods like curry or tomato sauces stain the white glaze?

A: No, the glaze is non-porous and  extremely durable. It resists staining and  won't absorb food odours or flavours, even with colourful or aromatic ingredients.

Q: Is the ceramic pan heavy to carry when full?

A: At 2.09kg empty, it is heavier than a metal equivalent. It's a trade-off for its superior thermal performance and  presentation, so it should be handled with care when full.

Q: Can I cut directly into the dish with a knife?

A: While the surface is highly scratch-resistant, we recommend using plastic, silicone or wooden utensils to serve to preserve the pristine finish for as long as possible.

Q: Is it safe to put in the microwave?

A: Yes, this ceramic gastronorm is completely safe for use in a commercial microwave.

Q: How well do they stack for storage?

A: They are designed to be stackable, which is a great space-saver. We advise careful stacking to protect the rims.

Q: Can I use it in a combi oven on a steam setting?

A: Absolutely. The ceramic performs brilliantly in combi ovens, handling both dry heat and  steam functions with ease.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use these for our salads and  hot dishes. They look so much more professional than the metal ones and  are incredibly tough."

Chloe Davis – The Corner Deli, Brighton

"A fantastic investment. We bake our pies directly in these and  they go straight to the hot counter. Saves on washing up and  they present beautifully."

Michael Bell – Farm Shop Café, Cotswolds

"We bought a dozen for event catering and  they have been flawless. Tough, easy to clean and  they make our food display look a million quid."

Fiona Walker – F.W. Catering, Manchester

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The Emile Henry Advantage: A Century of French Craftsmanship

When you invest in an Emile Henry product, you're not just buying a dish; you're buying into over 170 years of expertise from Burgundy, France. Each piece is crafted using their proprietary High Resistance® ceramic technology, a closely guarded process that results in unparalleled thermal shock resistance and  durability. This isn't just a claim—it's the reason why these dishes can go from a freezer to a hot oven without cracking. For your business, this translates to long-term value. You’ll replace them far less often than cheaper alternatives, and  their ability to resist chipping and  fading means your food presentation remains impeccable year after year. It's a sustainable choice, not just in its longevity but also in its all-natural material composition. This is the peace of mind that comes from choosing a brand that has perfected its craft for generations.

Explore more from Emile Henry

How Ceramic's Gentle Heat Protects Your Food

Ever wonder why food cooked or held in a ceramic dish tastes better? It's all down to 'thermal inertia'. Unlike metal, which heats up fast and  can create aggressive hot spots, Emile Henry's high-resistance ceramic absorbs heat slowly and  distributes it incredibly evenly. Think of it like cooking over gentle, consistent embers rather than a roaring flame. This gentle heat cooks food thoroughly without scorching and, crucially, keeps it hot on the servery without continuing to 'cook' it. The result? Your lasagne stays moist, your roasted vegetables don't dry out, and  your food quality remains top-notch for longer.

Who Should Buy This?

  • Hotel Buffets & Carveries: Ideal for creating an elegant, cohesive hot food display that stays warm and  looks inviting.
  • Artisan Delicatessens: Perfect for showcasing premium salads, antipasti, and  ready-to-eat meals with a touch of class.
  • Event Caterers: A reliable and  stylish solution for transporting, cooking, and  serving dishes at weddings and  corporate functions.
  • Independent Cafés: Excellent for baking and  presenting daily specials like cottage pies, crumbles, and  traybakes directly to customers.
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