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Hi there, I'm Jarvis! I see you're looking at the Melamine 1/2 Gastronorm Dish | Food Storage Container | 100mm Depth | Kristallon DM153. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Melamine 1/2 Gastronorm Dish | Food Storage Container | 100mm Depth | Kristallon DM153

SKU: DM153
£45.63 / exc vat
£54.76/ inc vat
  • Chip Resistant
  • Stain Resistant
  • Scratch Resistant
  • Lightweight Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding buffet and  displayware that looks the part without being fragile can be a real headache. Introducing the Kristallon 1/2 Gastronorm Dish, your new best mate for creating stunning food displays that can truly handle the daily rough and  tumble of a busy commercial setting. Crafted from brilliant white melamine, it offers the sophisticated look of porcelain but with none of the drawbacks, making it an absolute must-have for any professional caterer.

This is the ideal solution for businesses like hotel buffets, contract caterers, delis, and  salad bars that need reliable, stylish, and  practical presentation dishes. The standard 1/2 Gastronorm sizing means it slots perfectly into existing serveries, bain-maries (for warm, not boiling, items), and  prep counters. Its generous 100mm depth makes it perfect for everything from vibrant salads and  pasta dishes to fruit selections and  desserts, keeping your display looking full and  inviting.

Forget the constant worry and  expense of chipped ceramic. This robust melamine 1/2 gastronorm dish is built to resist chips, scratches, and  stains, ensuring it stays looking pristine service after service. It’s a smart, long-term investment in your food presentation that saves you money and  keeps your display looking sharp. Upgrade your service with a dish that works as hard as you do.

Key Features and  Benefits

  • Chip Resistant: Say goodbye to costly replacements from accidental knocks.
  • Stain Resistant: Keeps its bright white finish, even with colourful sauces.
  • Scratch Resistant: Stands up to daily use with serving spoons and  utensils.
  • Lightweight Design: Much easier and  safer for your team to carry and  handle.
  • 1/2 Gastronorm Size: Fits perfectly into standard commercial fridges and  buffet displays.
  • 100mm Depth: Holds generous portions, reducing the need for frequent refills.
  • Dishwasher Safe: Makes cleanup quick and  effortless at the end of a busy service.
  • Classic White Finish: Provides a clean, neutral canvas that makes your food pop.

Technical Specifications

  • Brand: Kristallon
  • SKU: DM153
  • Material: Melamine
  • Dimensions: 100(H) x 265(W) x 325(D)mm
  • Capacity: 1/2 Gastronorm
  • Weight: 1.3kg
  • Colour: White
  • Heat Resistance: Suitable for holding warm food (up to 70°C)
  • Features: Chip, stain, and  scratch resistant
  • Not Suitable For: Oven, Grill, or Microwave Use

Expert Review and  Insights

The Kristallon melamine range is a staple in high-volume buffet environments for a reason. It masterfully balances aesthetics with pure, unadulterated toughness. This dish feels substantial without the weight of ceramic, and  its resistance to everyday wear is genuinely impressive. It’s a practical workhorse that doesn’t compromise on a clean, professional look.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Pro: A brilliant, shatter-resistant alternative to porcelain for busy service areas.
  • Con: It's not oven or microwave safe, so it's purely for display or cold holding.

Case Study: Real Business, Real Results

The Garden Bistro in Chester was struggling with the presentation of its popular salad bar. Their ceramic dishes were constantly getting chipped and  cracked during busy lunch services, making the display look tired and  leading to frequent replacement costs.

"We were buying new ceramic bowls almost every other month. It was an expense we hadn't budgeted for and  it looked unprofessional. Switching to these Kristallon melamine pans has been fantastic. They look just as good, but they're practically indestructible."

Robert Evans – Head Chef

The bistro has reported a 90% reduction in replacement dishware costs and  staff have praised how much easier the lighter pans are to handle during setup and  breakdown.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the dish a good wash with warm, soapy water.
  • The standard Gastronorm sizing ensures it will fit directly into compatible servery units and  fridges.
  • Its lightweight nature makes it easy to place and  position on your buffet line without strain.

Keeping It Going

  • This dish is fully commercial dishwasher safe for a quick and  hygienic clean.
  • To avoid surface damage, use non-abrasive cleaners and  soft cloths or sponges.
  • Crucially: Do not use in a conventional oven, microwave, or on a hotplate.
  • Stack with care to protect the glaze and  ensure a long, useful life.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which Gastronorm pan is right for your kitchen? Here are a few quick tips to help you decide.

Material Matters

Choose your material based on the job. Melamine (like this one) is for display and  cold service, stainless steel is for cooking and  hot holding, and  polycarbonate is best for cold storage.

Get the Size Right

Double-check the GN size of your equipment (fridges, blast chillers, buffet warmers). A 1/1 GN is standard, with all other sizes being fractions of that, like this 1/2 GN.

Consider the Depth

The depth of your pan is key. A 100mm deep pan is fantastic for generous portions of salads or saucy dishes, while a 20mm pan is better for presenting pastries or sliced meats.

Lids for Hygiene & Storage

Will you be storing or transporting food in the pan? If so, look for compatible lids. They are essential for food safety and  preventing spills.

Colour Your World

While this dish is classic white, some ranges offer coloured pans. These can be brilliant for allergy management or separating food types (e.g., red for raw meat).

See all Gastronorm Stands & Displays

Frequently Asked Questions

Q: Is this melamine 1/2 gastronorm dish dishwasher safe?

A: Yes, absolutely. It is designed to withstand the rigours of a commercial dishwasher for easy cleaning.

Q: Can I use it to cook food in the oven?

A: No. Melamine is not oven or microwave safe. It is designed for food presentation, serving, and  storage only.

Q: What does 1/2 Gastronorm actually mean?

A: Gastronorm is a European standard for kitchenware sizes. A 1/2 GN pan measures 325 x 265mm, making it half the size of the standard 1/1 pan.

Q: Will it stain if I serve something like a curry or tomato-based pasta?

A: This dish is highly stain-resistant. For best results, wash promptly after use, but it should resist staining from even strongly coloured foods.

Q: Is it heavy like a ceramic dish?

A: Not at all. One of the main benefits of melamine is that it is significantly lighter than ceramic, making it safer and  easier for staff to handle.

Q: Is this Kristallon DM153 food pan suitable for a professional buffet?

A: Yes, it's perfect for that. It's designed specifically for commercial environments like buffets, delis, and  catered events where durability is essential.

Q: Can I use it in a wet-well bain-marie?

A: Yes, it is suitable for use in a bain-marie to keep food warm, as long as the temperature does not exceed 70°C. Do not use on direct heat.

Q: How scratch-resistant is it really?

A: It's very scratch-resistant against normal use with serving utensils. However, using sharp knives to cut food directly in the dish is not recommended.

What Customers Are Saying

"Absolutely brilliant for our deli counter. They look smart, they don't stain from things like beetroot, and  they survive being dropped!"

Lucy Williams – Deli Owner, Manchester

"A solid and  reliable 100mm deep melamine gastronorm pan. It's much lighter than our old stoneware which the team loves. A great buy."

Tom Baker – Events Manager, Birmingham

"We use these as a 1/2 size gastronorm food storage container in the prep fridge and then straight out for service. Perfect."

Anya Sharma – Cafe Proprietor, Bristol

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Kristallon: Designed for Display, Built to Last

Choosing Kristallon melamine isn't just about buying a serving dish; it's a strategic operational decision. Every piece is engineered to reduce the hidden costs of running a busy food service operation. The exceptional durability means a drastic reduction in breakage and  replacement expenditure over the year. Its lightweight nature lessens physical strain on your staff, contributing to a safer, more efficient working environment. By maintaining a pristine, chip-free appearance for longer, the Kristallon range ensures your food presentation standards never slip. It’s an investment in consistency, reliability, and  long-term value, allowing you to focus on what truly matters: your food and  your customers.

Explore more from Olympia

The Melamine Advantage: Why It's Built for the Buffet Line

Ever wondered what makes melamine so tough? It’s not just any old plastic. Think of it like the tempered safety glass of the tableware world. During manufacturing, it's cured under intense heat, which creates a hard, thermoset material that's incredibly durable and  resistant to breakage. Unlike ceramic, which can shatter into sharp pieces, melamine is designed to withstand the knocks and  drops of a fast-paced commercial kitchen and  dining room. This is why it’s the go-to material for any high-traffic display, from a school canteen to a five-star hotel buffet – you get the premium look without the high-risk fragility.

Who Should Buy This?

  • Contract Caterers: Needing a durable, stackable, and  lightweight solution for transporting and  serving food elegantly at events.
  • Hotel Breakfast Buffets: For a clean, uniform display of cold cuts, pastries, and  fruits that withstands high guest turnover.
  • Deli and  Salad Bars: To create vibrant, appealing counter displays that are simple to clean, stack, and  replenish throughout the day.
  • Health Food Cafes: Perfect for showcasing fresh, colourful salads and  grain bowls in a dish that's as robust as it is stylish.
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