Oak Wood Paddle Board | Wooden Serving Board | Medium 400mm | Olympia GM309

Q: Is this board dishwasher safe?

A: No, wooden boards should never be put in a dishwasher. The intense heat and  prolonged exposure to water will cause them to warp, split, and  crack.

Q: What sort of oil should I use to treat it?

A: It's best to use a food-safe mineral oil or a specialised wood conditioning oil. We'd advise against using cooking oils like olive or vegetable oil as they can go rancid over time.

Q: Can I chop and  cut food directly on this board?

A: While the oak is durable, we'd recommend using it primarily for presentation. Using it as a main chopping board will inevitably leave knife marks and  wear it out much faster.

Q: How thick is the board?

A: This Olympia GM309 serving board has a thickness of 15mm, giving it a solid, quality feel without being excessively heavy for staff to carry.

Q: Is the leather tag removable?

A: The tag is securely attached to aid with hanging storage, which is great for hygiene and  space-saving. It could be removed, but it's a handy feature to keep.

Q: Will the wood stain easily from colourful foods?

A: Like any natural wood product, it can absorb strong colours from foods like beetroot or red berries. To minimise this, simply clean any spills quickly. Regular oiling also helps to create a protective barrier.

Q: Is every single board identical in appearance?

A: No, and  that's part of the charm! As it's a natural oak product, you can expect slight variations in the wood grain and  exact colouring from one board to the next.

Q: What is the main benefit of the long handle?

A: The handle makes the board much easier and  safer for staff to carry from the kitchen to the table, providing a secure grip, especially when the platter is fully loaded.