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Hi there, I'm Jarvis! I see you're looking at the Acacia Wood Steak Board | Large Wooden Serving Platter | 28x20cm | Olympia SA291. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Acacia Wood Steak Board | Large Wooden Serving Platter | 28x20cm | Olympia SA291

SKU: SA291
£116.91 / exc vat
£140.29/ inc vat
  • Durable Acacia Wood
  • Integrated Ramekin Recess
  • Juice Groove Border
  • Dual Lifting Cutouts

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Product Overview

Looking to give your signature dishes the presentation they truly deserve? This large acacia wood steak board from Olympia is just the ticket. Crafted from stunning hardwood, it brings a rustic yet sophisticated charm to the table, making it an absolute must for any establishment that takes its food presentation seriously. It’s the perfect backdrop for a perfectly cooked steak, a hearty burger, or even a sharing platter.

Designed with the bustling professional kitchen in mind, this wooden steak serving platter isn't just about looks. It’s packed with clever features that make a real difference during a busy service. From the handy recess for your ramekins of sauce to the grooved border that cleverly catches any runaway juices, every detail has been considered to make serving seamless and  stylish. It’s the ideal choice for gastropubs, steak houses, and  bistros wanting to create a memorable dining experience.

This isn't just another serving board; it's an upgrade to your entire service. The natural grain of the acacia wood means every single board is unique, adding an authentic, high-quality feel that your customers will notice. If you're ready to make your food the star of the show and  get your customers snapping pictures for their social media, this Olympia SA291 steak board is the perfect partner.

Key Features and  Benefits

  • Durable Acacia Wood: Offers a stunning, natural look that withstands busy service.
  • Integrated Ramekin Recess: Keeps sauce pots secure and  prevents spills during transit.
  • Juice Groove Border: Catches liquids, keeping your tables clean and  presentation sharp.
  • Dual Lifting Cutouts: Allows for easy and  secure lifting from flat surfaces.
  • Generous Surface Area: Provides ample space for steaks, sides, and  garnishes.
  • Handwash Only: Simple to clean, helping to maintain the wood's integrity.
  • Oil Before Use: Ensures a long-lasting, food-safe finish and  beautiful lustre.
  • Versatile Presentation: Perfect not just for steaks, but for burgers or platters.

Technical Specifications

  • Brand: Olympia
  • SKU: SA291
  • Material: Acacia Wood
  • Dimensions: 25(H) x 310(W) x 240(D) mm
  • Ramekin Recess: 70(Ø)mm
  • Care Instructions: Handwash only, oil before first use.
  • Box Quantity: 6

Expert Review and  Insights

The Olympia SA291 board is a real workhorse with a touch of class. It’s got a lovely weight to it, feeling substantial without being cumbersome for staff. The acacia grain is the star here – it gives that premium, rustic feel that’s so popular right now. It’s a simple piece of kit, but one that can genuinely elevate a dish from 'great' to 'unforgettable'.

Emily Hart – Tableware Expert View Profile →

  • Top-Notch Aesthetics: The natural wood grain makes every board unique and  visually appealing.
  • Maintenance Required: Needs regular oiling and  strict handwashing to stay in top condition.

Case Study: Real Business, Real Results

The Old Mill Inn, a cosy gastropub in Hereford, wanted to refresh their presentation to better reflect the quality of their locally-sourced steaks. They swapped their old ceramic plates for the Olympia Acacia Wood Steak Boards.

"The moment we started using these boards, the feedback was instant. Customers love the look and  feel. They make the whole meal feel more special, and  we've seen a definite uptick in photos being shared online, which is fantastic free marketing for us."

Robert Green – Owner, The Old Mill Inn

The change resulted in a 30% increase in social media tags for their steak dishes within the first two months, boosting their online visibility and  attracting new customers.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the board a gentle wash with warm, soapy water.
  • Dry it thoroughly with a clean cloth immediately after washing.
  • Apply a thin coat of food-safe mineral oil to all surfaces. Let it soak in for a few hours or overnight.
  • Wipe off any excess oil, and  it's ready to impress your customers.

Keeping It Going

  • Always wash by hand – never put it in the dishwasher.
  • Avoid soaking the board in water as this can cause it to crack or warp.
  • Dry it standing on its edge to allow air to circulate around all sides.
  • Re-apply mineral oil every few weeks, or whenever the wood looks dry, to keep it in tip-top condition.

Buying Guide: Choosing the Right Servingware

Not sure what to look for? Here are a few pointers to help you pick the perfect platters for your business.

Size and  Shape

Consider what you'll be serving. A large wooden meat platter is great for big cuts or sharing, while smaller boards suit individual portions. Make sure it fits your tables!

Smart Features

Look for details like juice grooves and  ramekin holders. These small touches prevent mess and  make service smoother for your staff and  customers.

The Right Material

Wood like acacia offers a warm, rustic look and  is very durable. Slate is modern and  dramatic, while porcelain is classic. Choose a material that matches your brand's vibe.

Durability is Key

In a commercial setting, your servingware needs to be tough. Look for solid construction and  materials known for longevity to get the best return on your investment.

Ease of Cleaning

Check the care instructions. Some materials are dishwasher safe, while others like this acacia board require handwashing. Factor this into your kitchen's workflow.

See all Wooden Serving Boards

Frequently Asked Questions

Q: Is this board dishwasher safe?

A: No, to protect the wood's integrity and  prevent warping, it must be washed by hand only.

Q: Can I cut directly onto the board with a steak knife?

A: Yes, it's designed for this purpose. Normal use will create some characterful marks over time, which adds to its rustic appeal.

Q: What type of oil should I use to maintain it?

A: Any food-safe mineral oil is perfect. You can find these easily online or in kitchen supply shops.

Q: Will the colour and  grain of the board I receive be exactly as pictured?

A: As acacia is a natural material, each board has a unique grain pattern and  slight variations in colour, which is part of its charm.

Q: What is the diameter of the circular recess for a ramekin?

A: The recess is 70mm in diameter, fitting most standard sauce ramekins.

Q: Is the board heavy to carry?

A: It has a solid, quality feel but is designed to be easily handled by serving staff, especially with the helpful lifting cutouts.

Q: Can I serve foods other than steak on it?

A: Absolutely! It works brilliantly as a wooden steak serving platter, but it's also perfect for burgers, sharing appetisers, cheese, or charcuterie.

Q: How do I remove stubborn food stains?

A: For tough spots, you can gently scrub with a paste of salt and  lemon juice, then rinse, dry, and  re-oil the area.

What Customers Are Saying

"Absolutely brilliant boards. They look fantastic and  our customers always comment on them. They're sturdy and  the groove is a lifesaver for juicy steaks!"

Sarah L – The Bull & Butcher, Kent

"A really solid and  attractive acacia steak presentation board. Just make sure your team knows to handwash and  dry them properly, as they need a little looking after. Well worth it for the effect though."

Tom P – Bistro 21, Manchester

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The Olympia Promise: Style Meets Substance in Every Serve

With Olympia, you're not just buying tableware; you're investing in your restaurant's reputation. For years, the brand has been a trusted partner to the UK hospitality industry, known for creating products that perfectly balance aesthetic appeal with the practical demands of a professional environment. This acacia steak presentation board is a prime example. It’s designed to endure the knocks and  scrapes of daily service, resisting wear and  tear far better than cheaper, unseasoned wood. This long-term durability means fewer replacements and  a consistent, high-quality look for your tables year after year. Choosing Olympia is about choosing reliability and  making a smart investment in the details that create a truly premium customer experience, turning a simple meal into a memorable event.

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Why Acacia Wood Makes All the Difference

Ever wondered why acacia wood is so popular for things like this large acacia wood steak board? It’s not just because it looks lovely. Acacia is a hardwood that’s naturally rich in oils, making it incredibly durable and  water-resistant. Think of it like nature’s own protective coating. This means it won’t easily warp or stain from food juices, unlike softer woods. It also has natural antibacterial properties, which is a huge plus in any food environment. So, while you get the beautiful, unique grain patterns, you’re also getting a tough, hygienic, and  long-lasting piece of equipment that's built for the demands of a commercial kitchen.

Who Should Buy This?

  • Gastropubs & Steakhouses: The perfect restaurant wooden serving board to showcase your prime cuts and  signature steak dinners.
  • Boutique Hotels: Ideal for elevating your room service menu or presenting gourmet burgers in the hotel bar.
  • Farm-to-Table Restaurants: The natural, rustic aesthetic perfectly complements a menu focused on fresh, local ingredients.
  • BBQ & Smokehouse Joints: A brilliant large wooden meat platter for serving up brisket, ribs, and  sharing combos.
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Give your dishes the stunning platform they deserve. Add the Olympia SA291 Acacia Wood Steak Board to your basket today and  instantly elevate your presentation.

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