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Olympia In Stock

Steak Board | Wooden Serving Platter | Acacia Wood | Olympia DP138

SKU: DP138
£18.61 / exc vat
£22.33/ inc vat
  • Grooved Border
  • Acacia Wood Construction
  • Food-Safe Finish
  • Highly Durable Design

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Product Overview

Thinking of giving your food presentation a bit of a lift? Meet the Olympia DP138, a seriously stylish and  practical acacia wood steak board. Crafted from beautiful acacia wood, it brings a warm, rustic charm straight to the table, turning a simple meal into something a bit more special. It’s got a clever grooved border to catch any stray juices, keeping your tables looking sharp.

This board is an absolute must for any spot that prides itself on its grill menu. We’re talking bustling gastropubs, dedicated steak houses, and  cosy bistros that want to stand out from the crowd. The flat, no-recess design makes it a versatile wooden serving platter for restaurants, ideal not just for steaks but for gourmet burgers, ploughman's lunches, or even a selection of cheeses. It’s all about making your fantastic food look its absolute best.

Engineered by Olympia for the demands of a commercial kitchen, this board isn't just a pretty face; it's built to last. The durable acacia wood can handle the nightly hustle, while its food-safe finish ensures nothing taints your food's flavour. If you're looking to make a simple change that delivers a big impact on customer perception, this is it. It’s the small details, after all, that make a meal truly memorable.

Key Features and  Benefits

  • Grooved Border: Keeps tables spotlessly clean by catching runaway meat juices.
  • Acacia Wood Construction: Adds a warm, rustic, and  inviting feel to your dishes.
  • Food-Safe Finish: Serves your food safely without interfering with its delicious taste.
  • Highly Durable Design: Built tough to withstand the rigours of a busy service.
  • Completely Flat Surface: Offers brilliant versatility for plating up all sorts of dishes.
  • Easy Wipe-Clean Surface: Makes for a quick, simple, and  hygienic clean-up after service.
  • Lightweight Build: Easy for your front-of-house team to carry multiple plates.
  • Stylish Aesthetics: Instantly upgrades the presentation of your signature steak and  grill dishes.

Technical Specifications

  • Brand: Olympia
  • SKU: DP138
  • Dimensions: 25(H) x 260(W) x 190(D) mm
  • Material: Acacia Wood
  • Weight: 0.67kg
  • Colour: Brown
  • Special Feature: Grooved border to catch juices
  • Cleaning: Wipe clean with a damp cloth only

Expert Review and  Insights

The moment you pick up this Olympia board, you can feel the quality. It’s not flimsy. The acacia grain is genuinely lovely, giving it a unique character that you just don't get from ceramic. For any establishment wanting to create a more premium, rustic dining experience without a huge investment, this is a brilliant, hard-wearing choice. It's a proper workhorse with undeniable style.

Emily Hart – Tableware Expert View Profile →

  • Top-Notch Feel: The solid wood construction feels substantial and  looks more expensive than it is.
  • Handle with Care: It's wipe-clean only, so it can't be submerged or put in the dishwasher.

Case Study: Real Business, Real Results

The White Hart Inn, a popular gastropub in the heart of Chester, wanted to upgrade its presentation for a new grill-focused menu. They felt their standard white plates weren't doing justice to their locally sourced steaks and  were looking for something with more personality.

"Our steaks just look better on these boards. Customers often comment on the presentation, and  it feels so much more premium. They’ve held up brilliantly to a busy weekend service, and  the grooves are a godsend for keeping the tables clean."

Robert Davies – Head Chef

Since introducing the Olympia wooden steak board, the pub has seen a noticeable increase in social media engagement, with diners frequently posting photos of their meals online.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, unpack and  give the board a quick inspection.
  • Before its first use, wipe it over with a clean, damp cloth and  dry thoroughly.
  • For extra longevity, you can season the wood by rubbing a food-safe mineral oil into the surface.

Keeping It Going

  • After each use, simply wipe clean with a damp cloth and  mild detergent if needed.
  • Never, ever submerge the board in water or put it in a commercial dishwasher.
  • Ensure the board is completely dry before storing it to prevent any warping.
  • Store flat in a dry, well-ventilated area away from direct heat sources.

Buying Guide: Choosing the Right Serving Board

Not sure which board is best for your menu? Here are a few things to consider before you buy.

Material Matters

Acacia is a fantastic all-rounder: it's durable, looks great, and  has natural resilience. Other options like slate or olive wood offer different aesthetics and  care requirements.

Size and  Shape

Think about your portion sizes. This 26x19cm board is perfect for a single steak with a side, but you might need a larger platter for sharing dishes or bigger cuts of meat.

The All-Important Juice Groove

If you're serving steaks, burgers, or anything that might release juices, a groove is a must-have. It keeps the presentation clean and  prevents liquid from spilling onto the table.

Cleaning and  Upkeep

Wooden boards require hand washing. If your kitchen relies heavily on the speed of a dishwasher, you might consider other materials, but you will lose that sought-after rustic charm.

To Handle or Not?

This Olympia DP138 steak board is sleek and  handle-free for a minimalist look. Some boards come with handles, which can make them easier for staff to carry, especially when serving multiple tables.

See all Serving Platters & Boards

Frequently Asked Questions

Q: Is this board dishwasher safe?

A: No, it is strictly wipe-clean only. Putting it through a dishwasher will cause the acacia wood to warp and  crack.

Q: What exactly is the board made from?

A: It is crafted from 100% solid acacia wood, a durable hardwood known for its rich colour and  distinctive grain.

Q: Does it have a cut-out for a sauce pot?

A: This particular model, the Olympia DP138, does not have a recess, which provides a completely flat and  versatile serving surface.

Q: Can I use this for things other than steak?

A: Absolutely. It's a brilliant and  versatile serving platter for burgers, charcuterie, cheese boards, or even rustic-style desserts.

Q: How heavy is each board?

A: Each board weighs approximately 0.67kg, giving it a quality, sturdy feel without being too heavy for serving staff to carry.

Q: Do I need to oil the board regularly?

A: While not essential for day-to-day use, occasionally treating it with a food-safe mineral oil will nourish the wood and  help prolong its life and  looks.

Q: Is the acacia wood sustainably sourced?

A: Olympia is committed to responsible manufacturing practices. Acacia is known for being a fast-growing and  sustainable hardwood.

Q: How deep is the juice groove?

A: The groove is deep enough to effectively catch drips and  juices from a typical steak or burger, keeping your tabletops clean.

What Customers Are Saying

"Solid, great-looking boards. They've really lifted the presentation of our grill menu. Well worth the investment, our customers love them."

Mark L. – The Swan Inn, Stratford-upon-Avon

"A really lovely piece of kit. The acacia wood is very sturdy and  looks fantastic. Just remember they are hand-wash only, but that's standard for wood. Very happy."

Chloe B. – Bistro 46, Brighton

"We use these for our signature steaks and  gourmet burgers. The groove is a lifesaver for catching juices. An excellent wooden serving platter for restaurants."

David P. – The Grill House, Manchester

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The Olympia Promise: Presentation That Lasts

In the fast-paced world of hospitality, it’s the small details that elevate a good experience to a great one. Olympia has built its reputation on providing reliable, stylish, and  commercially-tough equipment that understands the pressures of a professional kitchen. This acacia wood steak board is a perfect example of that philosophy. It's more than just a piece of tableware; it's a tangible investment in your customer's dining experience. The robust hardwood construction means you'll be replacing them far less often than cheaper alternatives, and  the timeless, rustic appeal of the Olympia wooden steak board won't fall out of fashion next season. Choosing Olympia means you’re getting a product designed for consistency and  durability, allowing you to deliver quality presentation, night after night.

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More Than Just Good Looks: The Acacia Wood Advantage

Ever wondered why acacia wood is so popular for things like this? It's not just about that lovely rustic look. Acacia is a natural hardwood, which means it's incredibly dense and  tough. This makes the acacia wooden serving platter far more resistant to scratches and  knife marks from daily use compared to softer woods like pine. Think of it like a quality pair of leather boots versus trainers – one is built to withstand the elements and  look great doing it. This natural durability means it won't easily stain or absorb odours, and  with a quick wipe-down, it’s ready for the next service. It's nature's way of building a better serving board.

Who Should Buy This?

  • Gastropubs & Bistros

    Perfect for adding a rustic, high-quality feel to your signature steak, grills, and  burger dishes.

  • Hotel Restaurants

    A durable and  stylish choice for room service or in-house dining to impress your guests.

  • Steak Houses

    An essential steak serving board commercial that looks the part and  handles the demands of a busy service.

  • Country Pubs & Bars

    Ideal for serving premium bar snacks, ploughman's lunches, or sharing platters in a sophisticated way.

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