£1.96 / Each

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Baguette Dessert Knife | Bread Knife | Serrated Blade | Olympia D596

SKU: D596
£23.52 / exc vat
£28.22/ inc vat

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  • Serrated Blade
  • 18/10 Stainless Steel
  • High Polish Finish
  • Beautifully Weighted Handle
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Product Overview

Introducing a piece of cutlery that does more than just sit pretty on the table. The Olympia D596 is a beautifully crafted knife designed with both form and  function in mind. Its elegant, high-polish finish and  satisfying weight bring a touch of class to any setting, while the cleverly designed serrated blade makes it a true all-rounder for your service.

This isn't just for Michelin-starred establishments; it's the perfect choice for bustling cafés, friendly local bistros, boutique hotels, and  any restaurant that believes the small details make a big difference. If you serve fresh bread, delicious cakes, or delicate pastries, the baguette dessert knife Olympia D596 is designed to make every slice clean and  effortless for your guests, enhancing their overall dining experience.

Featuring a robust 18/10 stainless steel construction for longevity and  a classic, rounded handle for comfort, this knife is built to withstand the demands of a busy commercial environment. It’s a simple upgrade that shows your customers you care about quality, right down to the cutlery they hold in their hands.

Key Features and  Benefits

  • Serrated Blade: Effortlessly slices through crusty bread and  delicate desserts without crushing.
  • 18/10 Stainless Steel: Offers superior rust resistance and  a long-lasting, brilliant shine.
  • High Polish Finish: Delivers a premium, sparkling look that elevates any table setting.
  • Beautifully Weighted Handle: Provides excellent balance in the hand for a comfortable, quality feel.
  • Versatile Dual-Purpose Design: Acts as both a serrated bread knife for restaurants and  a dessert knife.
  • Commercial-Grade Durability: Built tough to withstand constant use and  frequent commercial dishwashing.
  • Sold in Boxes of 12: Makes it simple and  cost-effective to fully stock your establishment.
  • Classic Round Handle: A timeless, ergonomic design that complements a wide range of tableware.

Technical Specifications

  • Brand: Olympia
  • SKU: D596
  • Material: 18/10 Stainless Steel
  • Length: 205mm
  • Blade Type: Serrated
  • Finish: High Polish
  • Weight (per dozen): 1.17kg
  • Box Quantity: 12

Expert Review and  Insights

The first impression for a diner often comes from the weight and  feel of the cutlery. The Olympia D596 nails this. It strikes a fantastic balance between being robust enough for daily service and  elegant enough for a formal dessert course. It's a versatile, workhorse piece that doesn't compromise on style.

Emily Hart – Tableware Expert View Profile →

  • Pro: The knife's weight feels substantial and  far more premium than its price suggests.
  • Con: The high-polish finish looks stunning but needs a quick polish to remove fingerprints.

Case Study: Real Business, Real Results

The Kelpie's Kitchen, a popular seaside bistro in Oban, needed to replace their tired, mismatched side knives. They wanted something that could handle their crusty, locally-baked bread but also look elegant enough for their renowned sticky toffee pudding.

"We were constantly replacing our old knives. They felt cheap and  our customers noticed. The Olympia knives have a fantastic weight to them and  cut through bread beautifully without tearing it. They just feel right and  look the part on the table."

Michael Davies – Head Chef

The switch resulted in a noticeable improvement in table presentation and  durability, reducing the need for frequent re-ordering of replacements.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the knives a thorough wash with warm, soapy water to remove any residues from manufacturing and  shipping.
  • Inspect each piece to ensure it meets your quality standards before putting it into service.
  • Store them in a proper cutlery divider or tray to prevent the blades and  handles from scratching against each other.

Keeping It Going

  • For best results, rinse food off the knives as soon as possible, as some acidic foods can cause pitting over time.
  • These knives are fully commercial dishwasher safe. Place them in the cutlery basket blade-down for safety.
  • To avoid water spots and  maintain the best shine, consider hand-drying with a soft, microfibre cloth.
  • The high-polish finish can be easily restored with a gentle polish if it ever starts to look dull.

Buying Guide: Choosing the Right Commercial Cutlery

Not sure what fits best for your establishment? Choosing cutlery involves more than just looks. Here are a few tips to help you decide.

Material Matters

For durability and  shine, 18/10 stainless steel is the professional standard. It offers the best protection against rust and  keeps its lustre longer than 18/0 alternatives.

Feel the Weight

Heavier, well-balanced cutlery feels more luxurious to your customers. It's a subtle sign of quality that enhances the entire dining experience.

Match Your Aesthetic

Consider the overall design. Does a classic, rounded handle like this Olympia D596 dessert knife fit your brand, or do you need something more modern and  angular?

Finish and  Function

A high-polish finish is elegant and  eye-catching, while a satin finish can be more forgiving with fingerprints. Think about what works best for your operational flow.

Think Long-Term

Always opt for commercial-grade, dishwasher-safe cutlery. It's built to withstand the knocks and  high temperatures of a professional kitchen, saving you money on replacements.

See all Olympia Baguette 18/0 Cutlery

Frequently Asked Questions

Q: Are these knives fully dishwasher safe?

A: Yes, the 18/10 stainless steel construction makes them perfectly suitable for heavy use in commercial dishwashers.

Q: What is the main benefit of the serrated blade?

A: The serrated edge allows the knife to cut through items with a hard exterior and  soft interior, like crusty bread or certain pastries, without squashing them.

Q: How many knives are included in one purchase?

A: These are sold in boxes of 12 knives, making it easy to stock up.

Q: What is the exact length of one knife?

A: Each knife measures 205mm (approximately 8 inches) from tip to handle.

Q: Is this knife suitable for cutting cheese as well?

A: While its primary design is for bread and  desserts, the serrated blade works very well for slicing semi-hard cheeses on a cheeseboard.

Q: Is the handle solid?

A: Yes, the handle is solid and  weighted to provide a balanced, comfortable, and  substantial feel in the hand.

Q: How can I prevent water spots on the high-polish finish?

A: Using a quality rinse aid in your dishwasher helps, but for a perfect finish every time, a quick wipe with a dry, soft cloth before storing is best.

Q: Will the serrations become dull with frequent use?

A: The Olympia serrated blade dessert knife is designed for commercial longevity, and  the serrations will maintain their cutting effectiveness through extensive professional use.

What Customers Are Saying

"Really impressed with the quality of these. They have a lovely weight and  a brilliant shine, and  the serrated edge is just right for our bread rolls and  cakes."

Laura Jones – The Courtyard Café, Cardiff

"A huge upgrade for our hotel breakfast service. They look fantastic and  are holding up well in the dishwasher. They do show fingerprints, but a quick wipe sorts that."

Ben Williams – Hotel Manager, Liverpool

"Perfect commercial baguette knife. Does the job, looks smart, and  feels solid. Couldn't ask for more, really. Will be ordering again."

Anya Sharma – Deli Owner, Leicester

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The Olympia Promise: Everyday Excellence on the Table

Choosing Olympia cutlery is about more than just fulfilling a need; it's an investment in consistency and  customer perception. For decades, the Olympia brand has been a trusted partner to the UK hospitality industry, known for producing reliable, no-nonsense equipment that simply works. This baguette dessert knife Olympia D596 embodies that philosophy. It's not a flashy, trend-led piece. Instead, it represents a commitment to quality where it matters most: in the hands of your customers. The reassuring weight, the durable construction, and  the timeless design all communicate care and  professionalism. This focus on long-term value means fewer replacements, consistent presentation across all your tables, and  one less thing for a busy operator to worry about.

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Why '18/10 Stainless Steel' Matters for Your Cutlery

You see '18/10 Stainless Steel' mentioned a lot, but what does it actually mean for a busy kitchen? It's quite simple. The '18' refers to 18% chromium, which is the key ingredient that makes the steel incredibly resistant to rust and  corrosion. The '10' refers to 10% nickel, which gives the cutlery its brilliant, silvery shine and  adds an extra layer of hardness and  durability. Think of it like a coat of armour for your knife; the chromium protects it from food acids and  moisture, while the nickel keeps it looking polished and  new. This combination means your cutlery will last longer, resist staining, and  maintain its premium look even after hundreds of dishwasher cycles.

Who Should Buy This?

  • Artisan Coffee Shops: A professional bread knife for cafes, perfect for serving with toasted sourdough, scones, and  pastries.
  • Bistros & Restaurants: A stylish and  functional choice for table settings, bread baskets, and  the dessert trolley.
  • Hotels & Event Venues: Ideal for breakfast buffets, afternoon tea service, and  formal dining events.
  • Bakeries & Delicatessens: The perfect tool for customers enjoying fresh baguettes or sweet treats in your seating area.
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Ready to Order?

Ready to give your table settings a simple yet significant upgrade? Add the versatile Olympia D596 Baguette Dessert Knife to your basket today for effortless style and  performance.

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